This was a repeat of the hike done on 12 October 2023 that included 11 hikers and 3 dogs who enjoyed sunny autumn weather.
The 2023 group under sunny skies
On this occasion our number was reduced to 5 hikers (Mark Watts, Andrew Neivens, Ross Linsley, Peter Taylor with Kobie, and Peter Strebel) possibly due the forecast of intermittent showers and colder than expected spring temperatures. Richard Saynor, with his backpack and special bottle at the ready, had to cancel the night before because of recommendations from his doctor.
At the upper fort in the mist
The group gathered at the parking lot below the lower fort around 10 am. The mood was upbeat in the crisp morning air and under lighter skies. All forms of rain gear were donned including a fine rain jacket for Kobie.
Preparing for showers Starting off in high spirits
The hike started with an uphill pull of around 170m through green beech forest to reach the Upper Fort.
Light rain had begun to fall with mists surrounding the Jura ridge and Vuache mountains. Questions were asked about the impressive fortifications but unfortunately the leader had forgotten to brush up on the history of Fort l’Ecluse.
Down the road to Longeray
After a gentle descent towards the village of Longeray and passage through a substantial metal gate, there was a right turn upwards following the sign indicating Leaz. The path continued uphill through fresh green-leaved forest and after about 45 minutes opened out into lush cow pastures.
Ross striding ahead
There was a brief stop for a water break but with rain increasing the decision was made to continue walking.
Steady rain crossing the fields
On the farm roads down towards Leaz the rain began in earnest and there was growing concern about finding a dry spot for the picnic. Striding ahead with Kobie, Peter T found an empty water fountain shelter which provided a welcome break from the rain.
Dry but not the most comfortable spotBetter in than out
A somewhat hurried picnic ensued which was greatly enhanced by the combination of chocolate cookies (baked by Robin Linsley) and strong coffee from Mark 2TTs topped with a tot of whiskey to warm the spirits.
As predicted by the meteosuisse, the rain stopped around 1:40 pm and the group set out to the Belvedere de Leaz overlooking the Rhone valley. Miraculously, the sun came out and the mists lifted providing clear views of the west facing cliffs of the Vuache, the winding river below and the Upper and Lower Forts guarding the entrance to the Bellegarde gap.
Happier under blue skiesAll smiles in the sun
As the brief patch of sun faded, the group began the descent into the Rhone valley. Despite the rain, the path down was not too slippery. Kobie opted to take the small bridge over a muddy stream rather than venture to the banks of the big river. The trail went passed the ruin of the Moulin de Condiere (alt 363m) and continued on crossing the TGV train tracks and up through the hamlet of Lavoux to reach parking lot. Under light rain, there were brief goodbyes as this was Ross’ last GIN hike before his return to Australia.
Overall, we covered 12 km in 5 hours with a denivelation of approximately 620m.
Much discussion over the last year had been devoted to who of the non e-bikers would crack first. This impasse was broken by an unmissable e-bike offer at Jumbo when all three likely converters bought at the same time. So PeterT, Mark2Ts and Mervyn are all now proud easy riders.
Six GIN Bikers rallied to the fortnightly call to take to their saddles and pedal the local hills. The outing challenge presented to test our new e-bikers was sensibly considered too much of an early season challenge for one of the initial participants without any e-assistance. So, in the event the party was made up of:
Stephen PeterS e-PeterT e-Mark2Ts e-Thatcher (who also had a new e-bike….but not his first)
Unified team tops but non-unified machines
At this point I should apologise to PeterS for suggesting in earlier emails that at his young age (10 years below the outing’s collective average) he would consider an e-bike, let alone actually own one. To prove the point he cycled to and from the usual Everness Hotel starting point from his home in Genthod, adding considerable distance for his well-tuned muscular legs.
The outline plan was: “We’ll head towards Arnex on an indirect route before tackling a half-Bonmont warm up climb on the way towards Genolier. Somewhere along this first part we’ll stop for an invigorating coffee. Then on up the Genolier hill (which was notably boycotted on a previous outing), Le Muids and Le Vaud before the welcome descent to Gilly and an AVS lunch menu there.
After lunch the way is mostly flat, if a little further than on some other rides, with a siesta reward at the home destinations.“
Good to his word, the Bleader led the group initially in the opposite direction to the lunch point at Gilly but soon started heading in a more direct line towards Arnex, through Signy, Grens and up to Gingins. Uncertainly of route was the only way to keep the e-bikes behind and prevent them exercising their full turbo potential. However, in achieving this aim the Bleader bypassed his intended route to the half Bonmont climb….a blessing that paid dividends later on the final uphill stage to Le Vaud. Our back Marker, now termed e-sweeper, was also timing his move as he learnt the characteristics of his bike only picked up the night before and being ridden for the first time.
Coffee was taken at our Givrins favourite boulangerie, with thanks to PeterT. Unfortunately, they wouldn’t accept in payment any of the 20000 Co-op points he had collected from purchase of his new bike.
All relaxed and non fatigued….at this point
The route to lunch was now significantly uphill and the e-bikers revelled in their freedom to run through the different levels of assistance and enjoy the thrill of smooth and effortless overtaking of anyone without similar aid. PeterS and Stephen manfully did their best to slipstream behind the others and pretend that they were enjoying the additional health benefits of the greater effort expended. PeterT in particular was riding a new high of the joys of sweat-free hill climbing with time to appreciate anew the surrounding views and not focus on the tarmac immediately ahead.
We regrouped at Le Vaud, which has a disappointing elevation of about 800m for the effort expended to get there. However, from here it is a great downhill (mostly) sweep through Burtigny to Gilly with fantastic views over the lake. Thoughts that non e-bikes would now come into their own were dispelled as the 25kph limit for e-bikes doesn’t apply downhill and we all proceeded at speed together directly to the Auberge Communale at Gilly.
All downhill from here
The restaurant has an excellent AVS menu: 3 courses for 25 SFr including a glass of wine. Between us we sampled the entire choice of salad or soup; fish, meat or vegetarian; rhubarb tart or profiteroles ; sandwiched between a beer and coffee.
Rhubarb tart was good but the profiteroles were the winners.
The route back from Gilly is flat if a little long after a full lunch. PeterT and Thatcher broke off at Gland to head down to the lake road, due to MéteoSuisse warnings of rain, whilst the rest of us stayed high and ran the gauntlet. In the event, the upper group was spared any rain but did find a particularly muddy section of unfinished track by the new buildings adjacent to the Signy Shopping Centre. Mark’s bike was duly christened. This group separated at Arnex, after meeting Ralph entertaining his 3 grandchildren in the communal playground…..it looked as if he might have preferred to have been out biking with us.
59km round trip from the Everness and 720m climb was recorded.
As MikeH started his travels for the summer the day after this hike, I am blogging for him. Thanks Mike for taking this on before your long summer peregrination and wedding fest.
Mike wrote
Demonstrating the lack of imagination that comes naturally to a former financial regulator/banker, I would like to propose my usual circular walk south west from the Col du Marchairuz. We last did this on May 8th last year. The walk is about 11km and the deniv about 350m. I would suggest we have 2 rdvs, one at 9.15 in Divonne car park and one at the Col du Marchairuz at 10.00. I will book lunch for 13.30. I will meet at the Col and this will be my last GIN walk until July/August. 2 daughters, 2 weddings soaks up the time this summer! Let me know by next Wednesday at the latest, Mike
and later
So we have a provisional 10 for tomorrow with Peter Strebel, Nathan F and David C opting for Divonne, Andrew N , Rudolf Pluss, Peter T and myself for the Col. As yet , Stephen Long, Mark Watts and Michael Mathews are undeclared.
The forecast is good for tomorrow, sunny and 15 degrees so sun hats, sunglasses and perhaps a fleece are indicated.
The table is booked for 13.30
Mike
Indeed Stephen, Mark and Michael all duly turned out and we were indeed 10 at the start (and finish). Stephen and Mark sported shorts, but for me it was still a bit iffy for bare legs. No dogs this time which was a welcome relief for Mike and me, and come to think about it everyone else too.
Bright sunny and ideal for a hike round Mike’s southerly kingdom. Andrew, PeterSt, MichaelM, Stephen, Nathan, David, Mark2ts, MikeH, Rudi. Me too
The weather was superb, a nice breeze but not strong, a good sun and the prospect of a nice hike. We set off from the Col (1447m) at 10.20 and headed down NW along the main trail that turns SE running parallel to the crest of the Jura. It’s Nepali flat to the Chalet at La Neuve, at 1446 m. The flowers were magnificent, mainly crocuses, but some others that Philip, had he been there, could have educated us about. There was much chatting, with much to chat about.
Still some snow patches in the shaded areas Stephen approaching La Neuve
Reaching La Neuve chalet it was time for apèros and coffee (only Mark’s black as Mervyn did not attend), and some pleasant Italian (I think) red appeared. Richard’s bottle was missed, but not sorely.
La Neuve Those with shorts needed sun cream.
Avoiding the short 50m climb to the Crêt de la Neuve (which has great views) we headed across the crest and down to the Petit Préde Rolle where we turned NW for the 5km troll back through forest then field then forest to the Col de Marchairuz and our lunch appointment which we just about made at 13.30.
Starting the NW trajectory back.This was a hotter section of the hike dropping to 1280m.We turned left at 1357m for the final 1.5km to the Col passing 1460m on the way.
By the time we reached the cars and the restaurant we each had a good thirst going and an appetite to match, and the dish of the day – beef stroganoff with rice – was chosen by all non vegetarians.
Some nice Swiss red in nice glassesGood food at a reasonable price. We could have sat outside, but I think it was just about preferable inside, where the table had been laid for us.
I asked about the parrot that used to live in a cage in one corner of the bar and was told that is no longer there, but still alive (at 80 years of age (!)) in an old parrots home and had not yet gone to meet its maker. There was much discussion which included the King’s successful US visit, parrots, growing up in Africa, malaria, weddings, boats, electric bikes, GPS technicalities, general relativity, dogs, summer plans, etc etc.
We raised a toast to Larry – and hoped that he is well wherever he now is over the pond in Canada, we think. It was here that we first met him, and I recall he did turn up for a lunch – was it last year ? at the Col.
The dining room is surrounded by ticking antique clocks, all showing a different time, and chiming on the hour of their own special space-times.
By the time we had finished (near 3.30pm) all the other diners had long gone.
Another great hike into the southerly Hempstead kingdom. Thanks again Mike.
St. George’s day and two true Englishmen and one Welshman stepped up to the challenge of the Swiss and French roads and tracks. Admittedly, Mark2Ts only applied the afternoon before, concerned that excessive celebration of a certain notable birthday might put him at a disadvantage….especially since an e-bike had not been amongst his presents. However, with already 8 apologies, the leader was all too happy to boost the participation by 50% and craft a ride without excessive of climbing.
The outline of the ride had been shared: “I have devised a gentle ride with stops as needed. The general direction is from the Everness to Grilly, along the train track to Gex, onto Échenevex and down to Versonnex for lunch at Sur l’Ardoise. After a leisurely meal we can head back via Collex and the Versoix woods.”
It was a rare occasion that the party consisted solely of conventional bikes without an e-bike in sight. However, there are definitely moves amongst Mark and Mervyn to progress to battery-aided cycling. It is testament to their tenacity that they don’t want to concede before a certain PeterT, who in turn holds similar sentiment. It was suggested that a negotiation position for 3 e-bikes could resolve this stand off. Anyway, I digress.
Pedalling their craft on St George’s Day
Stephen, Mervyn and Mark set off at a leisurely pace from the Everness Hotel to the track the other side of the closed road between the Chavannes Shopping Centre and Chavannes des Bois, running alongside the French border. Those with thin tyres soon discovered that the track itself could benefit from some repair and had an early vibro-massage. Once onto the railway track at Grilly, the cycling was smoother and we could really enjoy being out in the nature. Although a little fresh at first the increasing blood circulation (and over layers) kept us warm. We allowed sufficient space between us to each feel at one with the surroundings but with stops as necessary to permit regrouping. By the time we reached Gex, there was a mood to stop for the mid-morning drink. However, despite at least 5 restaurants or bistros in or near the main square not one was open at 10.30h for the needs of passing cyclists or, indeed, for locals. We were pointed to a boulangerie a little outside the town, happily in the direction we wanted to head. This served our needs well.
Fortified , we tackled the first and only real hill climb of the day. This took us onto the upper road to Echenevex and past the Auberge des Chasseurs (which under new management is getting very good reviews). Although still early for lunch, we agreed to stop at the Maison Blanche Golf Club to enjoy the view from their terrace, but the leader chose the incorrect route which took us downhill and away from this destination into undiscovered territory. Deciding not to retrace the uphill ride, we continued to the original luncheon destination in Versonnex. As the route had not been researched, the line was far from direct but, helped by Mark’s handlebar mounted phone, we pioneered rustic French towns, beautiful wooded tracks as well as some rather more stony paths. We arrived at the reasonable hour of 12.30h for lunch and a table was found for us on the terrace of the Sur l’Ardoise.
Previously undiscovered leafy and sunlit glades were the reward for the pioneers
For 26 Euros a person we enjoyed a three course meal with beverages and coffees rounding up to a reasonable 40 Euros a head (tip included). As always with this restaurant the choice, quality and service was good. Stephen did comment on the “minceur” quantity of his main course but by the time the dessert had been consumed he felt more than adequately fed without being over full for the return journey. Conversation was up to usual GIN standards with a variety of subjects from wine costs, repainting costs, pigeon proofing solar panels, benefits of emeritus professorships, neighbourly re-grassing techniques and even touching upon topical middle east events.
After lunch it was a short ride back into Switzerland and then a delightful pedal through the Versoix Woods to the Chavannes Shopping Centre, where we split up to head back on the most direct paths to our individual homes.
In all, a round distance from the Everness of about 35kms and 450m climb was measured with small additions for individual routes to and from there.
Mark2ts usually leads this botanical adventure but he is still in Blighty, and will be so then, so I will lead.
Let’s hope the daffs are still there. We’ve missed them before….
The map below shows the route over La Dôle, 14km and 690m so quite a tough one for us. Say grade 5.
Picnic needed.
Last year the team of 10 was as follows :-
Each Five of us: David C, Mervyn, Nathan and 2 Marks met at the parking in Divonne and drove up together to meet Peter, Steven, Ross, 2 Mikes: Hempstead and Mathews, and 2 dogs: Kobie and Rocco, at La Givrine.
This year a novel approach was taken. I had advertised this as a hard hike (Grade 5 needs calibrating) in order to ensure that folk were well informed before accepting a harder outing than they wanted. After a kernel of tough-nut hikers seemed to be forming, Mark2rs suggested that an alternative easier approach might attract daffodil delinquents who might not appreciate mixing harder ardour with beautiful botany.
We had 8 hikers start at La Givrine for the traditional Dôle troll, and 5 botannical boffins who would come in from La Vattay and meet us in the fields of gold. Mark2rs’s Botannical Blog is given below (thanks Mark).
Meeting up on time at La Givrine (1205m) were Stephen (bravely sporting shorts), Ross, PeterSt, Mervyn, Chris, Nicolas and Onyx, and me and Kobie. Accountants and nitpicking quiz experts among you may have counted that there are only 7 Gintlemen in that list, along with 2 dogs.
We duly set off in bright weather with a light breeze. After a few hundred metres my accountant brain (such as is left of it) kicked in as I counted only 7 of us when we should have been 8. We had forgotten Michael Mathews who had planned to arrive by train but because of railworks came up on the bus, which had been delayed (as always he says). We duly turned round and on reaching a knoll we saw Michael speeding across the grass towards us. We were now all together.
The initial crew assembled as we began to realise that Michael was missing
The next challenge was going to be evident fairly quickly. How much snow would there be? None of us had grippers, snow shoes or ice axes and we were going to attacking the north face of La Dôle (1677m).
Mervyn and Michael who has now been gathered in
It was not long before we began to transit rather large snow patches.
Quite a depth of snow in shaded parts
A further slight problem arose in that Onyx seemed set on humping Kobie at every opportunity, albeit unsuccessfully each time. Nicolas was sadly having to keep Onyx on a leash in accordance too with Swiss legal requirements.. It may be that Onyx may have to be attended to in the tackle department if such behaviour is to be cured.
After 2 km of pleasant going in a SW direction we headed up past the closed Couvaloup de Crans Restaurant towards La Dôle in a general SE direction.
At Couvaloup de Crans starting the ascent of the ski slope
At this point Stephen strode ahead and took a more southerly route up the mountain.
Looking up towards the ridge of La Dôle
It was clear (to me anyway) that our ascent would be aided by staying off the slushy snow and keeping to the grassy slopes to the left, meeting the ridge and then strolling up the grass on the ridge to the summit; and so it transpired, albeit Stephen preferred the snowy more direct route. We arrived at the top at noon.
Out of the wind on the summit.Ross, Chris, Michael, Stephen and PeterSt with Kobie, in the sunMt Blanc had been visible but the clouds came in a bit
There was no time for coffee or apèro, as we had a rendezvous arrival time of 1 pm and there were a few km of descent to come. We passed by some chamois which our hounds kindly gave up chasing pretty quickly and then struggled down the rubbly and rocky ridge towards the border where we hope to meet the Vattay venturers.
We spot the Vattay Botanists on the hill to the left, seen much earlier after whistling and waving.
It was at this point that we began to spot daffodils, in small clumps.
We struggled up the hill on time at 1pm to meet our French chums (we were now in France) and a hearting greeting ensued, dogs joined in too.
A lunch spot a little off the top of the hill in the lee of the wind and next to a small triangle of daffodils served as an ideal lunch spot, facing the intermittent sun.
Stephen had some upper crust glassware
Bottles were opened and our picnic commenced. Red wines, Gigondas and others helped to avoid any choking incidents (as I had bought some wraps).
Kobie settles in to some opportunistic beggingGeneral view – Nathan seems to be taking a siesta. Onyx is restrained for aforementioned reasonsWe were right on time for the daffsA good place to solve the problems of the world – there are a few at present…Last of the winter wineKobie likes people, and mostly vice versa…There was a bit of sun. Note shorts in the Vattay team too. Richards Bottle made an appearance.Beginning to pack upNathan now well rested. Note the yellow fields in the distance…
It was time (2.25pm) for us to part and say our goodbyes to the French Frolickers, and we eight hikers and 2 dogs set off down towards the expected golden fields.
Normally the fields on the right would be full of daffodils but the snow pack had only recently melted.
Finally though, on the steeper sunny slopes to our left the daffodils were there laid out in all their glory.
A host of thousandsGetting the shotsRoss Peter and Mervyn, enjoying the grail of our hike. Mark2ts would be pleased that we made it.
There followed quite a tough after-lunch section up 150m or so through the forest, therefore on quite deep snow into which our boots were sinking. Stephen laid much of the trail, in whose boot-marks we struggled to follow.
Looking back up the mountain from the forest.
Eventually we topped out on the ski run which we followed back to Couvaloup, and which I found much easier descending than on the usual grass. Was it the wine or the ibuprofen?
Looking back at Couvaloup.
We had seen at least one skier (with his dog) on the day. Indeed there was quite a covering for those who fancy ski touring. This hike had been tougher than any previous hike led by Mark2ts, on account of the snow cover.
It was left to descend easily the road and then the soft grassy mounds to La Givrine.
I made it 16km and 740m, slightly above Mark2ts earlier assessment. Our gadgets all seem to differ.
A very pleasant hike, good chats, great to see the Botanists in France too. Sorry we missed some regulars including our daffodil guru Mark2ts. The ladies (IWCN) intend to visit the fields towards the end of April. I believe that they too will see daffs, but in the fields that were yet to sprout because of late snows. We were lucky too. May we continue to be so.
Botanical Adventure Thursday 16 April 2026 (Mark2rs)
The announcement by the hiking supremo that the route over the Dôle for this traditional botanical adventure of 14km and 690m was quite a tough one for us stimulated some stalwarts but spread alarm to others. However, instead of throwing their knapsacks down and declining outright, they proposed a less challenging route starting from la Vattay. This was reminiscent of an earlier hike when the border was closed towards the end of the Covid lockdown.
Consequently, five Gintlemen, Richard Saynor, Philip Jenkins, Rob Pashley, Nathan Finkelstein and Mark Warren, set off from la Vattay for a hike of about 5.5 km each way with a height gain of 300m on a straight forward trail.
On discovering that the organiser was a reluctant leader, Richard led us up the direct trail, which though never difficult was covered in compacted snow remaining from the skiing season. In fact, one or two skiers were seen in the course of the day. Botanist Philip informed us of the names of several flowers, including the spring squill, but one, which we baptised the triffid, eluded him. Diligent that he is, he later informed us that the real name of the plant, ignominiously called a triffid, that we saw on the way from La Vattay yesterday, is Butterbur. The unusual flowers are only seen in early Spring. The rest of the year you only see heart-shaped leaves, which get bigger and bigger as the year proceeds and eventually are enormous (rhubarb-sized).
As expected, we arrived at our meeting place 30 minutes before the other group, which gave time to relax and watch approaching hikers for the other party who arrived on time at 1pm. Carpets of crocuses were everywhere as well as several of the promised daffodils, with many more to come.
A leisurely and most enjoyable lunch was had by all.
All too soon it was time to separate and return our respective ways. Philip to the lead this time, taking us perfectly through the cross-country skiing domaine to our cars.
A most enjoyable outing. Thanks Peter and everyone.
The first outing of 2026, after an early Easter, took place in glorious sunshine and a springtime warmth. There was still snow on the Jura as the snow shoeing group had discovered, without their snow shoes, the week before. Four GIN members responded to the invitation to test out their legs and/or batteries in this early season: PeterT, Philip, Paul and Stephen. We had an identical number of e-bikes and pure muscle power. The apologies came from a wide global distribution covering the USA, South Africa, UK, Mallorca and due to competing activities for those more local.
We met at our usual starting point of the Everness Hotel in Chavannes at 10h. Both Paul and Philip had already covered some distance having utilised their e-bikes to cycle from their respective homes. Philip was helped in his final direction finding with Peter picking him up whilst he was heading in the opposite direction to the hotel. As promised by the leader, we set off at a leisurely pace in the direction of Geneva, backtracking the way Paul had just ridden, along the cycle route 50. This took us to the Versoix woods where we headed for France via Sauverny, stopping at an intriguing brocante where drinks were only served from 15h.
Old Masters hopeful of finding an Old Master
Sauverny centre allowed Paul to add to his reading as he took advantage of the book loan cabinet at the village fountain.
Reading matter loaded and ready again for the trail.
From Sauverny, we took the back route to Grilly and then onto the old railway track to Divonne and beyond. There had been a plan to stop for coffee at our favourite boulangerie in Givrins but as Crassier loomed into sight it seemed appropriate to stop here and not wait a further 30 minutes and the first uphill slopes. Peter was starting to suffer from sore wrists (as well as unused cycling legs) and sought help at the Crassier cycle shop. Alas, they did not have the handlebar extenders he was looking for but they did have very top of the range e-bikes for those technically minded and with a large bank balance. He resisted a potential trial ride, still hopeful that he would not be the first of a new wave of e-bikers in the group. Philip kindly picked up the tab for the coffees….certainly a lot less financially damaging than a new bike from the adjacent shop.
Invigorated with the caffeine, the leader set off at a slightly increased pace up towards Gingins, mostly avoiding being caught by the chasing peleton although, occasionally, e-Paul demonstrated his power reserve. By the time we reached Genolier, the leader was pumped and ready to tackle the highlight of the ride: the Genolier hill past the clinic. The rest of the group did not share his enthusiasm and opted instead for the descent to Coinsins and our booked lunch table. Undaunted, Stephen persevered on his upward planned route and managed to join the others, seated at the table, just as their drinks arrived.
The Auberge de la Réunion has a simple, plentiful and economic set menu and consequently is well frequented. The terrace on the warm afternoon was full but service was efficient and friendly. Unfortunately, our waitress was a little too hasty in trying to deliver the food and Peter’s steak and frites did an unexpected pirouette from her hand onto the paving, shattering the plate and liberally distributing its contents. Peter’s longer wait a little longer for his meal was rewarded with an unexpected steak supper for Kobie. Two steaks, one jarret de porc and one veal kidney meal ( and maybe a beer or two) fuelled a lively discussion around the table. This meandered from the collection and disposal of caterpillar larvae, to the communication methods of caterpillars, to the love life of Wallace (guess who knew about this?), to the use of AI for story telling and even some topical comments about recent activities of a certain US President.
Replete and thinking about the shortest way home.
Lunch over, we climbed back onto our bikes and sought the direct routes to our respective homes. This resulted in Paul leaving us in Duillier to head for Nyon station, Peter and Stephen in Borex going in separate directions and Philip was last seen heading for Crassier hoping to find his way to the old train track and eventually home.
A thoroughly enjoyable first outing of the season although feedback from the other non e-biker suggests that more training might be necessary to prevent post ride aches and pains. In total the Genolier hill climber counted 50k and 500m climb with an average speed of 20kph. The others would have done less climb and the majority more distance.
Sitting here on a very warm Easter Monday it is hard to think back to the cold winds and deep snow that we encountered and endured only last Thursday up in the Jura.
This was to be a last visit and fondu of the winter season to say farewell to Maria and her fellow crew at the Buvette de La Genolière before they close for the summer season when the place becomes a cow byre. Initially ten signed up, but we had one cancellation and one addition – that of Robert O’Riordan who was to join us for the lunch only.
So – nine of us with two dogs Kobie and Plato, met up at Tancouez (1057m) at W3W///udder.able.tilts – which as Rudolf Staehelin found is a location in Canada as well as near St Cergue. Happily he arrived safely at the parking with Joe Kutzin who accompanied his dog Plato (aged 12). I cannot recall Joe out on hikes before, albeit he is a ski regular and has attended the main club lunches – welcome Joe. Also attending the regular crew – RichardSay, Philip, Stephen, DavidC, Nathan, PeterSt and me PeterT.
The Tancouez not in Canada
The day was bright and clear but with a cold bise wind still somewhat evident. My plan was to track past Les Mouilles through the wood to fields then W and NW then SW to the Fruitières de Nyon Chalet, thence up to Cabane Rochefort 1388m for apèros. After that we would travel WSW through the wonderful “secret” forest before a drop down into Grande Combe then steeply up to La Genloière itself at 1348m.
Philip, David, Joe, Richard, Stephen, Rudolf, Nathan and Peter with Plato and Kobie
We were all dressed well for the cold but sunny conditions, even Stephen could not be tempted to air his shorts. The initial part of the hike was on dry ground – there had been some doubt as to whether or not we should have packed snow shoes, but as this was the first hike of the hiking season, and as I had managed the same hike without such kit only 11 days earlier, I determined that we should just about be able to manage without. In the event this was just about the case.
Encountering some snow in the forest at 1150m.
We formed a sensible line with Stephen me and Kobie at the front, generally Joe and Plato to the rear. The two dogs seemed the get on tolerably well, but mostly happily ignored each other.
(I looked up the sayings of Plato. The one I liked was – “Wise men talk because they have something to say; fools, because they have to say something”)
Very soon we were up in the sun at the Fruitières de Nyon, Chalet Devant.
At the Chalet Devant, Fruitières de Nyon, La Dôle behind. Lining up in the sun but no time to rest.
There was no long stop planned here as we needed to bash on up the Cabane Rochefort for apèro refreshment, and where some Luins was joined by brandy from the famous bottle.
Apèro time in the sun. These are the good times. Nathan, Joe and me – trying to log our cars into the parking at Tancouez.
Calling ahead to warn Maria that we would be likely arriving closer to 1 pm than 12.30pm, I hoped that Robert would be OK on his walk up from La Givrine. Philip decided not to branch out on his own, but stayed with us, as the snow was becoming deeper with not a lot of sign of activity on the trail ahead.
Joe with Plato. Getting set to leave
Broaching the top at 1400m we turned slightly left to follow the path down along the ridge to the gap in the wall to the secret forest. Only here the snow depth completely covered the wall.
Deep snow in the secret forestKobie found a bike track usefulLooking back from the slope up to La Genolière into the Grande Combe
We found that the lack of snow shoes was just about justifiable.
The final section
Suddenly we arrived and entered the Buvette, meeting Robert who had safely made it too. There was a nice log fire to keep us all toasty.
Beers helped to revive us after the last tough uphill battle in the snowJoined by Robert at the far endCroute and Rösti for me and Nathan
Two teams tackled the fondu offering, and it seemed that the cheese was performing well. My croute was exceptional too.
Seven chose fonduMaria giving us good service
We had some very pleasant Chasselas to help it all go down. Tarts were enjoyed for dessert, then coffees.
Kobie reasonably behaved. At the other end Plato was a model of composure and training.
The was much to discuss and debate about the problems of the world, many stemming from Trump and the Iran war, fuel crisis looming, the Ukraine war ongoing, climate change tipping points etc. Scottish independence gained little traction. Outside Kobie played occasionally with Moos and Zwichon giving me some rest while eating.
PeterSt had to be home by 4pm so he and Robert, Richard and Philip all left with 35 minutes to spare to meet the 14.57 train at La Givrine. The remainding 6 of us chose my plan to track directly back down into the Grande Combe again, then back up and over steeply down into Combe Grasse to pick up the mountain road that leads ESE down to Tancouez.
Back down to the Grande CombeLooking back to La Genolière and the Grande Combe, Joe and Plato coming back to join us.
At one point we wondered where Joe had got too. It seems that Plato was loth to leave the Buvette, he has a herding instinct and wanted to herd all the folk still there to join us. We finally spotted them coming down and across to rejoin the party.
I knew that the path into Combe Grasse was steep, and being covered in snow made it not much easier, but we all made it safely down onto the mountain road, still also with snow.
From there it was a pleasant stroll back down in the warming sun. I made it 12 km and 546m (but my I-watch seems inaccurate and Nathan’s 490m seems more true).
Our drive back (Stephen, Kobie and me) was only slightly marred by getting stuck in yet another jam on the autoroute. We listened to some good Coldplay Everyday Life to help us through.
Thanks for the company everyone. The hiking season 2026 has started. Maybe less snow next time.
POSTSCRIPT
Sunday 12 April 26
Maria had indicated that the Buvette closes on 13 April 2026 for the season. As I felt that I had left 10 days ago without saying a proper goodbye, I decided to re-hike the last route to La Genolière and give them a bottle of bubbly. It was a wet Sunday and Kobie and I waited until midday when the worst of the rain had past and it was merely moist. From Tancouez to the Buvette we encountered only one other party, the hills were damp and quiet. There was still plenty of snow in the forest and on shaded slopes – it’s going to take weeks for that to melt.
We knocked and entered at 1.40 pm with Moos and Zwikon there but no guests at all and signs that the team were packing up. There was some tart evident and Maria came down hearing Kobie’s bark. I gave her the bottle and was provided with a coffee and tart on the house. Then Maria fetched from a shelf a pair of gloves – my nice pair with wrist loops that I had left there 10 days ago and had still not noticed that they were missing! We thanked each other. Maria said that she and her team (family or friends?) move to a Mt Tendre chalet for the summer to look after the cows up there, sadly there is no buvette at that chalet. The Genolière Buvette will reopen on 6 Novembre. Put that in your agendas:
Kobie and I left and returned to Tancouez the same way as on the Gin hike. The steep snowy slope which caused consternation before, was devoid of snow and was slippy in the rain. Kobie found an impressive leg bone with a furry “tail” which he proudly carried for 45 minutes all the way to the car. As it was wet, there were many worms out on the tarmac and tracks, looking for their fortunes.
Entering the secret forest through the gap in the wall – covered in snow 10 days earlierApproaching La Genolière in the Grande Combe, still a lot of snow in places, but none on the sunny slopes. There were many new crocuses. Bye Bye MoosThe return descent into the Grande CombeThe same place 10 days earlier
Ten of us started out at the parking (881m) above Bassins on a sunny and warm Thursday in mid-March on this, the last of the “snow-shoe” season, outings. One member was even sporting shorts!
Attending :- Mark2ts, Mark2rs, Mervyn, Nathan, Philip, Rudi, PeterSt, Stephen, MikeH (and Rocco), PeterT (and Kobie). Apologies were received from several including RichardS in London, Rob still crock, Ralph now crock too, David shovelling manure and Ross in Morrocco.
Here is the flyer:-
“While Mervyn and his plankers may still be sliding about, there is much pleasure to be had in the spring woodland trails.
I am sending this to the Hiking Group, not the Snow-shoe Group. We have a number of members not in the SS Group, and I am thus proposing a hike.
Starting at the parking just before the Route des Montagnes road barrier above Bassins just after 10 am, at W3W ///supposes.toggle.sending , at 881m, I propose a hike in the forest but starting NE down along the open track (3 villages trail) to just above le Vaud (862m) , then generally NW up the Combe de Raffort to 1178m and then SW along and down to a picnic lunch at the picnic table at la Dunanche toblerones with fabulous views out to the alps.
Screenshot
From there we shall track W then SE back down the upper Moinsel Gorge, mostly all down hill. About 450m and 12 km max.
The weather looks good. There will be no snow. Big picnic, apèro etc. I will bring Kobie.
Meet at 9.30 Divonne or at the start.
Let me know by Thursday 9am if you are coming and where you will join.
Best foot forward”
Start team – fresh for the challenge. Mervyn, Philip, PeterSt, Mark2ts, Nathan, Mike, Rudi, Stephen and Mark2rs with Kobie, Rocco somewhere about…
Somewhat sadly, Mervyn had found no takers for his ski outong – but we were more than pleased that he joined us instead (he had had a brilliant ski outing on the Tuesday beforehand).
We set off in good spirits, downhill. There was little wind and much good cheer. Views from the 3 villages trail to the Alps are normally amazing but there was a lot of early morning haze out over the Lac so we had no glimpse of the alps. Reaching Le Vaud (862m) we turned up the trail to commence the “up” bit of the hike, almost 350m of it from this point. Various members were seeming to be either jet-lagged, tired, or just getting old, so we took our time, stopped now and again to take on water, and generally chatted most of the way up.
Reaching the road at the most northerly and highest part (1178m) of the hike my assurance that there would be no snow was found to be faulty.
We meet some snow.Not a lot of it but quite noticeable in the patch encountered.
A level trail then followed, somewhat churned up by the loggers. After about 2 hours we reached the open fields at 1140m overlooking La Dunanche chalet into the sun and a view out and over to La Dôle, to turn left and down to the picnic table at the other La Dunanche by the toblerones. Sadly we had been beaten to it by a party of four who had completely taken over the only picnic table, with a full table-cloth and a fondu cooking. The view was OK but still a bit hazy and not the best so we left them to it escaped back down with our dogs and found a sunny spot in the field somehat away and behind for our own picnic. No view to the alps but a warm and sheltered bedding for a lunch and a siesta.
Settling down with some apèros being offered. Is that a cloud I see ?Mervyn with some Côtes du Rhône.
There was much banter and we toasted our sadly-absent snow-shoe leader Rob, but could find no enthusiasm for Scottish independence. There was much talk of the recent 6 Nations Rugby tournament. Our recently returned members regaled us with sights and experiences of Costa Rica and Australia.
Dogs get attracted to Mike and vice versa Post prandial snoozing, the heat was life affirming A full ten minute silence siesta ensued. I have never experience this zen before on a Gin Hike Nathan with his Pilates boulder
This was indeed a tough snow-shoe hike. 75 minutes lolling about in the sun, although I don’t think that I actually fell asleep. We were blessed with some Rosé, Côtes de Rhône, and Nebbiolo which helped sluice down our lunch – without choking – followed by some of Mark’s strong black coffee plus Mervyn’s milk. We sorely missed the Saynor Bottle; we concluded that it deserves a permanent place in our archives.
Well refreshed we saddled the horses for the stroll out and across the warm open field westward into the sun, toward the start of the Gorge de Moinsel. It was here that we spotted two small deer in the field below us. Kobie and Rocco duly went out on the hunt with Kobie returning (as expected) after a few minutes. Sadly though, no Rocco! We whistled and Mike thundered out his normal “Rocco” call. All to no avail. We had all walked on a bit. Eventually Mike went on further ahead while I tracked back, finally seeing Rocco’s fleeting figure running at ninety degrees across the field from where he had left us originally. After loud whistles he gradually veered in my direction and we were gladly reunited safely again.
All together againStephen just approaching the gorge entrance
We found the entrance to the gorge path OK, but somehow back markers Nathan and Mark2rs missed the next right turn down the gorge itself, my fault as leader. Sorry for that. However I knew the path that they were on would bring them back to the cars even before us, and we also knew that Nathan and his GPS would get them back safely whatever. We enjoyed the leisurely stroll down the gorge and then the gentle rise back up out and over and then down to the cars.
Down in the shady gorgeIt’s a pretty way downThe path up to the carsNathan and Mark2rs were happily waiting back by the cars where the dogs reconnected with them
A very pleasant day out in very warm and sunny weather with great company and fine scenery. I made it 10.7km and 454m denivellation. Thanks for the company everyone.
Thus ends the Snow-Show season. Thanks Rob, for your organisation, but sorry that you were crock and out of it for the most part. I will now take over for the hiking season until the snows of next winter (also covering any further snow later this spring!).
Robert O Riordan kindly stepped up to the plate and organised a fondu lunch for the whole GinClub at the Basse Ruche. As this was a snow-shoe/hiking Thursday, Mark2ts organised a hike beforehand. This blog is thus in 2 parts, the pre-lunch hike, and then the lunch.
The Hike
Here is Mark’s note :- “I sent my original note while I was still in Tignes surrounded by snow so it had not occurred to me that most of the snow had disappeared from the Jura in the warm weather. I walked some of the planned route today and there is no need to bring snowshoes. The snow that is still there is mainly hard so no sinking in. It is slippery in places so crampons may be a good idea.
The plan is to mainly follow Peter Strebel’s plan B from 2 weeks ago, but we’ll need to set off early to be at Basse Ruche by midday. We’ll start at the Tancouex parking in St Cergue and follow the road and path up past La Borsatte to Mont Roux, then continue into the Fruitieres valley and return down the valley to Chalet Devant, possible apero stop, and then directly to Basse Ruche. It’s about 7.5 km with 360m ascent and should take about 2:45 hours according to Switzerland Mobility but I think we’ll be a little faster.
After lunch it’s just 1.5km back to the cars.
We’ll meet at Divonne at 8:30 or at the Tancouex parking in St Cergue ready to set off at 9:15.
Mark”
In the event 8 of us started out at Tancouez. Mark, Nathan, Ralph, RichardS, David, Philip, Mervyn and me, PeterT. I thought it best that, as this was primarily a lunch, Kobie should not come along too and he spent the day with Jill.
The weather was perfect for hiking and at times would have been not bad for snow shoeing, in patches, albeit we left our raquettes at home. We set off on time and Mark agreed to let me lead the pretty way towards Mt Roux.
The team pass Les Mouilles close to Tancouez, with La Dôle in the distance
We passed close to Les Agosats farm and headed NW towards Mt Roux.
Snow shoes might have been useful in places
We tracked up through the less-snowy forest until we reached the turn to Mt Roux at 1236m. Here a unanimous decision was taken to shorten the hike and head straight up to the Fruitières de Nyon for leisurely apèros before descending to the Basse Ruche. Mark’s planned longer outing might well have been tricky with some deep snow still about, and it would have left little time for a chat and an apèro drink. We arrived at the FdN before 11am and variousy disported ourselves on the dry grass near a single seat. We were the only folk about. A yellowish haze had come up from the Sahara and we could not see the normal alpine summits.
A magnificent seven
Some Rasteau appeared as did some honey liquor in Richard’s Bottle of many fluids, together with nibbles and Mark’s strong black coffee, and we enjoyed some calm downtime in the hazy warmth of the sun.
View of the alps…. with the desert dust spoiling the view a little, but giving us a nice sun screen.Leaving for the Basse Ruche
It was soon time to pack up and descend the steep slope (not in snow) down to the BR for lunch, where we arrived in Swiss timing for the midday GinClub Fondu session. We said good by to Nathan. With the walk back down to our cars later I clocked 7.5km and 325m.
The Lunch
We said hello to RobP (snowshoe leader, but sadly still crook), Ruedi, Gary, Jeff (Shane), Paul and RobertOR, 13 for lunch overall. There were a number of other AVS parties in the dining room and it was a (our) shame that we at our end did not all get to meet those at the other end of our table. It was a lively affair, certainly no room for a big Cobberdog.
Rob was in good formMeat came, then more meat.Much talk about marathonsThe far end. Gary talks with Rudi, Paul, Jeff and Robert in attendance.
The beers arrived followed by plentiful platters of meat. Then the fondu, with both bread and spuds, and chasselas, followed by fruit salad and coffee. Conversations flowed but not along the table, we were too spread out and the restaurant was busy. Altogether a very pleasant way to spend lunch.
All too soon we were finished and up and out down the short distance back to St Cergue and our cars. I think I put on a kilo – but one has to have a fondu at least once a year. It was a very tasty one and we all ate religiously. Thanks to Robert O and Mark.
(Note – I need to add RichardS’s photos too, but could not locate them at this late hour of Monday night)
There was in the end a quorum for a ski outing on 26 February despite a number of apologies for absence, for the usual orthopaedic or travel reasons. A last minute proposal for a very early season bike ride that day further depleted the selection pool.
It was decided that Ralph, Richard F, both ski-starved, and myself would rendezvous with Stephen in Morgins at 09:15 to avoid the ski class queues. This required a rather early departure from Bogis Bossey, the car-pooling venue, and which elicited some pushback from one member only very recently arrived from South Africa. Objection overruled.
Before we had departed for the autoroute, Stephen sent a message saying that he had gone down with the flu overnight and was not up to a day of hard piste bashing. Suitably facetious messages of sympathy were sent in reply and we headed off regardless.
Instead of Morgins as a destination we decided Champéry was a more convenient start point for a foray into the French side of the Portes du Soleil, given the unseasonably high temperatures and the effect this was having on the south-facing Swiss slopes.
We made the 09:30 cable car, just, after some successful negotiation with the lift attendant. One of our party, who shall remain nameless, mistook a one hour intercontinental time difference for a one day difference, as recorded on his on-line purchased ski pass. Ski pass? Who buys ‘em? Sorry, private joke.
Richard soon showed his skiing pedigree and Ralph’s knee was not yet objecting, so we tore up some pistes before stopping for a sunny coffee in Les Brochaux.
That was followed by an extended morning’s skiing at pace through Lindarets, Plaine Dranse, Lingua before returning to La Pomme du Pin in Lindarets for a well deserved late lunch of beers, soupe à l-oignon, salads and coffees.
The afternoon skiing session was short, sunny and slushy in the spring snow (in February?). We stopped en route to watch some crazies take the “Fantasticable” way down the mountain from Rochasson, a spectacular zip wire measuring over 1.2km in length where speeds of over 100Km/h can be reached. Definitely a brown run! Meanwhile, back on the piste, tired legs, some objecting more than others, saw us back down to the car by 4pm and an early getaway to avoid the Lausanne rush hour which habitually builds up from 5pm onwards.
All in all a great day out and my thanks to my two ski companions. Get well soon, Stephen, Costa Rica awaits.
Mervyn Powell
06/03/2026
Richard and the Dents du MidiRichard and MervynPhotographing RichardLunchtime banterFantasticableThe long descent to Lingua
