Lunch at the races 18 Aug 2026

Another hot day near the end of the 4th (or 5th?) heatwave this summer found 17 sitting down for lunch at the Grandstand restaurant at the Hippodrome in Divonne. Seventeen old nags and a few horses. Trotters and Traiteur.

A Toast : “To Lord de Brion, who had the good sense to win — and to the seventeen of us who had the even better sense to come for lunch.”

Here was Mark 2rs’s flyer of 21 July:-

and his follow up note:-

The seventeen gentlemen attending had one lunch, plently of beer and wine, but absolutely no useful tips. As one member was heard to say “we may be past our prime but we are still in the running (or this this case trotting)”.

The following were there:
Brian Allardyce 
John Broadbridge 
John Burley 
Trevor Davies 
Norman Eatough 
Ken Forrester 
Mike Muller
Mike Price
Robert O’Riordan
Richard Saynor
Rudolf Staehelin 
Peter Taylor 
Nicolas Ulmer 
Gary Vannatter 
Mark Warren 
Mark Watts
Bill Westermeyer

True to form the main GINriders had jockeyed for table position by the time I arrived (by bike) but I was left with perhaps the best seat, next to Trevor and Brian with a commanding view of both the assembled company and the amazing racetrack and very beautiful backdrop of the forested line of the Jura. For many of us this was our first day at the Divonne races, for Trevor the first since he arrived in 1972.

My view of race 2 finishing

Eight races were on the card, albeit the first had finished before noon. The 2nd race, the first for me, was “monté” (rider on horse), all the rest were “attelé” (rider in a chariot), and all were trotting. Gallopers seemed to become disqualified and were pulled up. Lunch was served pretty swiftly as the 2nd race started and it was clear that we had a superb vantage point high up in the stands, close to the start and finish line. We galloped into the salad supplied by our friendly waiter who also despatched beers and wines efficiently.

Brian, MikeP, Norman, John, Rudolph, MikeM, Nicholas tucking into the main course. Note the Race card – which for me needed a magnifying glass to decipher
Nicholas, Mark2rs, John, Richard, Bill, Mark2ts, Ken all true to form enjoying lunch
Ken, Robert, Gary, Trevor lunching while picking their winners

The main course was roast chicken in mushroom sauce and rice, the dessert a small sweet thing I cannot name.

I’m not sure if anyone actually placed a bet, Mark2rs seemed to operate by picking a winner and betting hypothetically. The only thing we were racing was the waiter. The horses trotted at great spped which seemed to increase with our wine intake. I know Number 4 won one of the races (Lord de Brion – see below) but apart from that I cannot relate any concrete race result information. Instead I asked ChatGPT to find out what actually transpired – see below.

Punters adjourn to the race deck, Mark2rs on a losing streak
Here they come, Race 5 the 2pm Prix Boucherie Léonard 2000m with No.2 in the lead (Marquis Fortis)
Gin members losing their shirts
Form the right, Bill, John and Gary wondering when he will start winning
The 14.35 2600m with No.6 Laurène de Bailly in the lead (just)
Real punters placing real euro bets…

It was a fine lunch and good to chat again with fellow Gints, certainly a novel location and a very interesting day out at the Trots.

It was soon time to trot off home. At our age every day at the races is a winning day. Thanks to Mark for such an innovative GIN lunch. I’m betting that there may be others to come.

Herewith what transpired out on the track from my AI chum :-

“I searched the French racing press and results for Tuesday 18 August 2026 at the Hippodrome de Divonne-les-Bains.

The interesting point is that the coverage is quite positive about the meeting, but it is mostly specialist French trotting/racing press rather than general newspapers.

🏇 The main story: Lord de Brion

The standout result was Lord de Brion, driven and trained by Matthieu Abrivard, who won the Prix du Conseil Départemental de l’Ain – Zenitude, the seventh race.

The specialist publication Le Trot gave the result particular attention, with the headline:

“Mardi à Divonne : Lord de Brion justifie la confiance de Matthieu Abrivard”

— essentially, “Tuesday at Divonne: Lord de Brion justifies Matthieu Abrivard’s confidence.” 

The report notes that this was Abrivard’s first visit to Divonne-les-Bains, and that he left with a victory both as trainer and driver

There was also some drama earlier in the afternoon

Abrivard had another horse, Néléa Mip, in the third race. Néléa Mip was initially first past the post but was relegated to second after an inquiry. So Abrivard’s later victory with Lord de Brion was particularly welcome. 

What the racing press thought beforehand

Lord de Brion had been regarded as the obvious horse to beat. The specialist previews noted his recent form and the confidence of Abrivard, and he went off at approximately 1.4, so his victory was not a shock — he delivered exactly what the punters expected. 

The final order in the key race was:

  1. Lord de Brion — Matthieu Abrivard
  2. Lagon des Brouets — Pierre Callier
  3. Kronos du Klau — Corentin Parys
  4. Kama Highland — Franck Peltier
  5. Kinder Seven 

☀️ And your lunch group has good timing!

The 18 August meeting was one of the major days of Divonne’s 2026 summer meeting. The town’s own programme lists the 18 August meeting as a trotting meeting starting at 11:30, between the special “Race & Care” day on 16 August and the “Hippodrome en fête” day on 21 August. 

So if you’re looking for something amusing to say to your 17 gentlemen at lunch, you could legitimately toast:

“To Lord de Brion, who had the good sense to win — and to the seventeen of us who had the even better sense to come for lunch.”

Or, given that Abrivard had one horse demoted after an inquiry before winning later:

“A day at Divonne: even when you’re not first past the post, there’s always another bottle to win.” 🥂🏇

If you’d like, I can also dig out the full results of all seven races on 18 August, including the winning horses, jockeys/drivers and betting odds, which could make a rather good little “Divonne Race Day” briefing for your 17-man lunch.

GIN lunch, 10 June, 2016

The 3rd lunch of the year was organised by Ken Forrester at the Auberge de la Reunion in Coinsins.

Everybody ate the fixed menu of Salade campagnarde, Filets de Perche and Glazed Meringue at a fixed price of CHF 36.

Those attending: Ken Forrester, Robert O’Riordan, Dave Gwilliam, Rudolf Staehelin, Mark Watts, Joe Kutzin, Mark Warren, Chris Morris, Robert Rankin, Peter Taylor, Norman Eatough, Martin Sadler, Brian Allardyce, Mike Price, Colin Carter, Gary Vannatter, Stephen Long, John Broadbridge.

Unfortunately no photos were taken but we all had a great time.

Rudolf will organise the next lunch sometime in July/August

5 March 2026 (Hike and) Gin Lunch at the Basse Ruche

Robert O Riordan kindly stepped up to the plate and organised a fondu lunch for the whole GinClub at the Basse Ruche. As this was a snow-shoe/hiking Thursday, Mark2ts organised a hike beforehand. This blog is thus in 2 parts, the pre-lunch hike, and then the lunch.

The Hike

In the event 8 of us started out at Tancouez. Mark, Nathan, Ralph, RichardS, David, Philip, Mervyn and me, PeterT. I thought it best that, as this was primarily a lunch, Kobie should not come along too and he spent the day with Jill.

The weather was perfect for hiking and at times would have been not bad for snow shoeing, in patches, albeit we left our raquettes at home. We set off on time and Mark agreed to let me lead the pretty way towards Mt Roux.

The team pass Les Mouilles close to Tancouez, with La Dôle in the distance

We passed close to Les Agosats farm and headed NW towards Mt Roux.

Snow shoes might have been useful in places

We tracked up through the less-snowy forest until we reached the turn to Mt Roux at 1236m. Here a unanimous decision was taken to shorten the hike and head straight up to the Fruitières de Nyon for leisurely apèros before descending to the Basse Ruche. Mark’s planned longer outing might well have been tricky with some deep snow still about, and it would have left little time for a chat and an apèro drink. We arrived at the FdN before 11am and variousy disported ourselves on the dry grass near a single seat. We were the only folk about. A yellowish haze had come up from the Sahara and we could not see the normal alpine summits.

A magnificent seven

Some Rasteau appeared as did some honey liquor in Richard’s Bottle of many fluids, together with nibbles and Mark’s strong black coffee, and we enjoyed some calm downtime in the hazy warmth of the sun.

View of the alps…. with the desert dust spoiling the view a little, but giving us a nice sun screen.
Leaving for the Basse Ruche

It was soon time to pack up and descend the steep slope (not in snow) down to the BR for lunch, where we arrived in Swiss timing for the midday GinClub Fondu session. We said good by to Nathan. With the walk back down to our cars later I clocked 7.5km and 325m.

The Lunch

We said hello to RobP (snowshoe leader, but sadly still crook), Ruedi, Gary, Jeff (Shane), Paul and RobertOR, 13 for lunch overall. There were a number of other AVS parties in the dining room and it was a (our) shame that we at our end did not all get to meet those at the other end of our table. It was a lively affair, certainly no room for a big Cobberdog.

Rob was in good form
Meat came, then more meat.
Much talk about marathons
The far end. Gary talks with Rudi, Paul, Jeff and Robert in attendance.

The beers arrived followed by plentiful platters of meat. Then the fondu, with both bread and spuds, and chasselas, followed by fruit salad and coffee. Conversations flowed but not along the table, we were too spread out and the restaurant was busy. Altogether a very pleasant way to spend lunch.

All too soon we were finished and up and out down the short distance back to St Cergue and our cars. I think I put on a kilo – but one has to have a fondu at least once a year. It was a very tasty one and we all ate religiously. Thanks to Robert O and Mark.

(Note – I need to add RichardS’s photos too, but could not locate them at this late hour of Monday night)

GIN Hikers Annual Lunch 21 January 2026

This was the third post COVID winter lunch for GIN Hikers and our better halves, if any, and 26 attended at the Auberge de Founex on a cold and foggy Wednesday lunchtime. I chose winter because it is cold and foggy and therefore many are keen to get out and enjoy warm company and a good lunch. Maybe we should have a picnic outside in the summer where we could enjoy some Luins or Primitivo with our hounds too.

This bi-annual (so far) lunch is a great chance to meet the many partners of whom we hear so much out on the trails. Of course they hear and read quite a bit about us.

The previous lunches were held at the Founex Tennis Club, and the change of venue for 2026 did catch out at least one member.

The attendance list and some of the apologists appeared as follows, thank you all for coming.

It was sad that we heard that Andrew has pneumonia. Also we missed several partners in particular Caroline Hempstead, Vibeke Pluss, Rose College and Heather Pashley. I think I got most of the other apologists right, apologies if this is not so. Also of particular note – Larry is still in Canada and Drew has returned to Australia (donating some of his whisky to Rob) – we shall miss them.

Table 3- PeterSolomon, ChrisNewton, ChristineW, David ,Mark2rs, CatherineN, Rob
Table 2 : CarolS, Richard, Ralph, Lynda2ts, Mervyn, Mark2ts, PatW, Rudi, Harry
Table 1: RobertO, Gerry, UllaS, JillT, Stephen, KateL, MoniqueS, Paul, MikeH

We were given a set menu of salad, filets de perche and tiramisu with red fruits for CHF 35, which we sluiced down with beers and (good) wines from the locality, followed by coffee. It was all tasty and well appreciated (I believe). Sadly the auberge had prepared only 25 plats du jour, telling us/me that we had only ordered 25. Clearly this was not the case as they had set 26 place settings and we had already consumed 26 salads. The upshot was that Stephen was the first to be served a salad and the last (by far) to get his main course. In his usual courteous way he did not complain, too loudly.

PeterT gave a short address, too long for some perhaps, and I’m not sure everyone had their hearing aids in properly or I may have been too softly spoken for others as I was later advised by my strongest critic. For this my apologies. I do not recall hecklers which was a pleasant plus.

I had handed around a paper copy of the hiking stats for the past two years (as above). If any who did not attend wish to get a copy please let me know and I will send you one. It’s great to see that we keep active and have a solid base of members willing to lead/organise hikes and snow shoe outings.

A separate summary of the 5 year totals was not provided although I did mention the averages we recorded:-

(Errors and omissions accepted)

A welcome for new members, Peter Solomon and Chris Newton, was made real in that they are really welcome as they are not only fun gintlemen but also they bring down the average age of members considerably.

I recounted some highlights of the year, the best of course was the two day hike up from Champéry with some memorable scenery food and beverage, and the dog room was fun too.

Formal awards are not necessary but I felt it important to register Mark2ts for his black strong coffee, Mervyn for his milks, and Richard for the ubiqitous and famous Bottle (see separate Blog), Rob for his Scottish fluids and Mark for the Website (reminder – would members ensure that you pay him the chf10 he has requested to keep the site up and running).

I gave a short Safety Contact (merçi DuPont) showing my LifeVac device designed to prevent people dying from choking (as I have nearly done 4 times recently). It is to be used after heimlick and other back slapping manoeuvres have failed.

General view.

All in all it seemed to go well. We are fortunate to have a great club with enduring friendships, be (mostly) healthy, live in safe and wonderful place with fabulous hiking on our doorsteps, have partners who put up with us disappearing on alternate Thursdays, and have members who volunteer (and who also seem to put up with Rocco and Kobie). May we continue to enjoy the physical, emotional and spiritual (sic) rewards for many years to come. If we use it we won’t lose it and those who keep active seem to live longer.

Onwards upwards

Peter

Lunch October 8, 2025

A small group of Ginners enjoyed an excellent lunch at the Café du Raisin in Begnins on Wednesday 8 October, preceded by a walk through the charming vineyards surrounding the village. The view of the Vaud countryside and the lake was very good; unfortunately, the Alps were covered.

From left to right in the photo – Robert (O’Riordan), Rudolf (Staehelin accompanied by Daisy in the foreground), Bob Rankin (on his first outing as a new member), Jeff (Crudgington), Mark (Warren) and Gerry (Swart).

Local boy Al (Peters) and Norman (Eatough: he made it all the way from Thoiry) joined the group for lunch.

A good time was had by all.

Yvoire to Nernier and back

To my knowledge, this is the first time a GIN walk has involved a boat trip which requires the added challenge of not missing the boat! 

Bravo to all participants – John Broadbridge, Tim Goodyear, Philip Jenkins, Robert O’Riordan, Richard Saynor, Nicolas Ulmer, Ralph Wares and Mark Warren – for being at the Nyon jetty in time for the departure of the MB Valais at 10h55.

It was a lovely day and the lake was calm, so we arrived in good form at Yvoire. Our walk was slightly extended following a request to visit the centre of Yvoire with its crowds and commercial activities, including many restaurants, before returning to the Porte de Nernier for a group photograph.

The walk itself of some 2 kilometres each way is straightforward with minimal height difference and welcome shade. Nernier is smaller and much less commercial than Yvoire; even so it has several restaurants, one of which, the Restaurant du Lac, gives onto the port. There have been mixed reports about this restaurant but its location is ideal and for us at any rate the food and service were excellent; we all chose the filet des perches (from Ireland) and many the café gourmand for dessert.

With our clear view of the jetty, we noted that with the boats stopping at Nernier, including the PS Montreux, there was no real need to walk back to Yvoire. But walking is what we did, visiting Nernier again by boat on our return to Nyon.

An enjoyable and convivial trip.

Total distance with diversions about 5kms with a height difference of 20 metres.

Mark Warren

GIN Walk 8 August 2025

This walk of some 8kms and height difference of 240m was more challenging than most GIN walks and took place on a Friday since the télécabines from Crozet do not operate on Wednesdays, our normal walk day. Even before we started, requests were made to include some wives who are members of the IWCN, but us being Gentlemen considered their club should be the ILCN. Despite the warning of “more challenging”, fifteen people signed up but to be fair several of those were also of the Hiking Group who were attracted by the lunch chez Franck and Kathy at la Loge. Franck himself was a bit taken aback by the numbers coming as it is principally only he and his wife who run the place. The logistics were further complicated by one person meeting up at La Catheline and another directly at la Loge following his early morning start from Crozet (620m) for a walk (trek, hike?) via the Crêt de la Neige (1720m), no doubt to give him an appetite. 

So, thirteen of us and two dogs (Mike Muller and Nessie, Robert O’Riordan, Mervyn Powell, Richard Saynor, Rudolf Staehelin, Peter Taylor and Kobie, Wouter van Ginneken, Ralph and Pat Wares, Mark Warren, Mark and Lynda Watts and Bill Westermeyer) took the télécabines up to La Fierney (1300m). 

There are several trails to the Catheline, none signposted. Apparently signage isn’t allowed in summer but is in winter, for reasons I don’t understand. One of the trails is a pleasant hike up to the Crêt de la Neige, another is extremely steep, another follows the ski track and another, the one we took, is mostly on jeep tracks to the Catheline with a steady slope upwards for about two kilometres following the contours of the mountains up to the table d’orientation at the Col de Crozet (1485m).

Starting up the jeep track, it was hot
And dry

But we made good progress, if a little strung out.
View from the high point

We made good time to the Catheline (1445m), where we picked up Gary Vannatter, and onto la Loge (1436m) where Nathan Finkelstein was waiting. 

Table 2 from table 1

In view of our numbers, Franck wanted us earlier rather than later over the lunch period. In the event we were there around midday and had two tables suitably protected from the sun by parasols, and beers and other cool drinks were rapidly consumed and reordered. A recent recruit to GIN was a bit confused as to who was Mervyn so everyone on that table called themselves and him Mervyn. Meanwhile, the real Mervyn was on the neighbouring table. It is difficult to give a resumé of the various conversations given there were two table and the GIN secrets act (anything embarrassing or slanderous said in GIN stays in GIN). However, discussions about where one member drank his first Leffe took us to the Roi d’Espagne in Brussels and onto the Duchy of Burgundy.

A table of Mervyns; almost an Eistedfodd of Mervyns
Yet more Mervyns

On a more sombre note, we drank to two former GIN members, John Webb and Barry Amstrong, who have recently passed away. John sent an email back in March after reading a blog – “Many thanks for keeping me in the loop even though I cannot participate. A great reminder of lovely times with a great bunch of fellows.” That about sums up our objective.

A table with a single Mervyn, and some welcome members of the ILCN
The two tables receiving genepi

There was the usual choice of food produced meticulously by Franck and served by Kathy; Laos, who had welcomed us, kept watch with Kobie on any other walkers in the vicinity; and following the tartes aux myrtilles and coffee, Franck produced fifteen glasses of genepi to set us on our way.

Patrolling docks in a stick-watering routine
Franck starts to perform the Genepi ceremony
Which needs some theatricality
And a soliloquy
Kobie sniffs genepi as the nectar is delivered, sadly only one each and not 15 as we might have hoped..
A roar of approval and the ceremony is almost over. Bottoms up everyone!
Table 2
La Loge with patrolling hounds

La Loge is indeed a refuge not like any others I know. You take them on their terms, which are great, and enjoy. And we did.

Time to go

We all left together for our return journey, leaving Gary, who generously offered to take up to three people back with him but had no takers, at la Catheline and onto La Fierney by the same route.

Mike and Nessie lead Kobie back to the Chatelaine
It seemed even hotter going back down – it was…

GIN LUNCH – 3 April 25

Jeff Crudgington writes

We were 26 “Gintlemen” for our lunch at the Auberge des Trois Tilleuls in Genolier village on Thursday 3rd April:


Norman Eatough  

Peter Taylor

Chris Morris

Gary Van Natter

Mark Watts

Kent Forrester

Robert O’Riordan

Rudolph Staehelin (new member)

Trevor Davies

Stephen Long

John Burley

Peter Drew

Joe Kutzin

Drew Meek

Terry Gale

David Colledge

Mark Warren

Philip Jenkins

Mike Clayton

Richard Saynor

Reinier Tervooren

Mervyn Powell

Mike Price

Brian Allardyce

Jeff Shane

Jeffrey Crudgington

🍽🍷

Jeff

It was a fine lunch with excellent food, wine and service all at a good value price, in wonderful spring sunshine. Many thanks to new member Rudolf for sponsoring extra wine. We had the whole of the back room to ourselves. Jeff introduced the staff to us at the beginnng and again thanked them on our behalf at the end. This is a restaurant well worth revisiting.

Photos below taken at/after coffee. All self-explanatory.

Walk to Grilly and lunch, 7th March 2025

Ten walkers and a dog met in glorious springlike sunshine at the Place de l’ancienne Gare in Divonne les Bains for the 2.8km saunter along the old railway line to the Restaurant des Bergers in Grilly. The walk took us by the homes of two of the participants where we noted the wife of one was working hard in their garden pruning roses and the other participant joined us having sat on a bench in the sun waiting our arrival about 1km into our journey.

We were joined by the final participant at the restaurant itself so there were twelve of us who sat down to eat an excellent fondue washed down with a delightful Chablis. 

After such a lunch, the return journey was most welcome.

Participants: Jeff C, Norman E, Mike M and Nessie, Robert O’R, Mike P, Richard S, Paul S, Rudolf S, Gerry S, Gary V, Ralph W and Mark 2R.      

Ed: Many thanks to Mark for organising the walk and lunch and for the blog.

Lunch at Sur l’Ardoise 18 Sept 2024

Ralph Wares organised this lunch in Versonnex – at his local restaurant of choice, indeed an excellent choice – thanks Ralph!

His description of the optional pre-prandial walk follows :-

————————————————————

In my own case Mervyn and I chose to cycle to Versonnex after meeting at the Everness at 10 am. Mervyn had been in training – 400km or so around or near Lake Contanz. I felt out of shape and did some slip streaming and was grateful for two milky coffees at Gex.

We arrived on time to find regulars already enconced and beer was soon served. 16 attended and we had two tables, name badges were supplied to order (except Brian had a Bryan) :-

  • Brian Allardyce
  • Trevor Davies
  • Norman Eatough
  • Frank Ekman
  • Mike Price
  • Paul Sochaczewski
  • John Burley
  • Philip Jenkins
  • Ross Linsley
  • Stephen Long
  • Mervyn Powell
  • Richard Saynor
  • Peter Taylor
  • Gary Vannatter
  • Ralph Wares
  • Mark Warren

It was great to see and catch up with Frank again after 5 years since we last saw him on the Tour of the Dents du Midi – he descended to the valley on the second, rather long, day. He still lives up near the Salève.

The food was good, as was the house wine, service excellent and the banter matched. Starter of soup or another. Main courses were salmon or pork, and desserts were to die for (see photo), coffees followed. Not bad for Eu45.

Ross Ralph Mervyn
Mark and John, no Matthew or Luke today
Stephen Peter
Richard and Philip, the soup was indeed excellent
Not Bryan
Norman Mike Frank
Paul Trevor
Warm molten chocolate dessert, the other dessert needed a knife and fork
Ralph gave a speech, Gary appreciates

Ralph gave the organisers speech – which nicely rounded off the occasion.

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