16 April 26 The Annual Daffodil Hunt

Here is the Flyer I sent :-

Last year the team of 10 was as follows :-

Each Five of us: David C, Mervyn, Nathan and 2 Marks met at the parking in Divonne and drove up together to meet Peter, Steven, Ross, 2 Mikes: Hempstead and Mathews, and 2 dogs: Kobie and Rocco, at La Givrine.

This year a novel approach was taken. I had advertised this as a hard hike (Grade 5 needs calibrating) in order to ensure that folk were well informed before accepting a harder outing than they wanted. After a kernel of tough-nut hikers seemed to be forming, Mark2rs suggested that an alternative easier approach might attract daffodil delinquents who might not appreciate mixing harder ardour with beautiful botany.

We had 8 hikers start at La Givrine for the traditional Dôle troll, and 5 botannical boffins who would come in from La Vattay and meet us in the fields of gold. Mark2rs’s Botannical Blog is given below (thanks Mark).

Meeting up on time at La Givrine (1205m) were Stephen (bravely sporting shorts), Ross, PeterSt, Mervyn, Chris, Nicolas and Onyx, and me and Kobie. Accountants and nitpicking quiz experts among you may have counted that there are only 7 Gintlemen in that list, along with 2 dogs.

We duly set off in bright weather with a light breeze. After a few hundred metres my accountant brain (such as is left of it) kicked in as I counted only 7 of us when we should have been 8. We had forgotten Michael Mathews who had planned to arrive by train but because of railworks came up on the bus, which had been delayed (as always he says). We duly turned round and on reaching a knoll we saw Michael speeding across the grass towards us. We were now all together.

The initial crew assembled as we began to realise that Michael was missing

The next challenge was going to be evident fairly quickly. How much snow would there be? None of us had grippers, snow shoes or ice axes and we were going to attacking the north face of La Dôle (1677m).

Mervyn and Michael who has now been gathered in

It was not long before we began to transit rather large snow patches.

Quite a depth of snow in shaded parts

A further slight problem arose in that Onyx seemed set on humping Kobie at every opportunity, albeit unsuccessfully each time. Nicolas was sadly having to keep Onyx on a leash in accordance too with Swiss legal requirements.. It may be that Onyx may have to be attended to in the tackle department if such behaviour is to be cured.

After 2 km of pleasant going in a SW direction we headed up past the closed Couvaloup de Crans Restaurant towards La Dôle in a general SE direction.

At Couvaloup de Crans starting the ascent of the ski slope

At this point Stephen strode ahead and took a more southerly route up the mountain.

Looking up towards the ridge of La Dôle

It was clear (to me anyway) that our ascent would be aided by staying off the slushy snow and keeping to the grassy slopes to the left, meeting the ridge and then strolling up the grass on the ridge to the summit; and so it transpired, albeit Stephen preferred the snowy more direct route. We arrived at the top at noon.

Out of the wind on the summit.
Ross, Chris, Michael, Stephen and PeterSt with Kobie, in the sun
Mt Blanc had been visible but the clouds came in a bit

There was no time for coffee or apèro, as we had a rendezvous arrival time of 1 pm and there were a few km of descent to come. We passed by some chamois which our hounds kindly gave up chasing pretty quickly and then struggled down the rubbly and rocky ridge towards the border where we hope to meet the Vattay venturers.

We spot the Vattay Botanists on the hill to the left, seen much earlier after whistling and waving.

It was at this point that we began to spot daffodils, in small clumps.

We struggled up the hill on time at 1pm to meet our French chums (we were now in France) and a hearting greeting ensued, dogs joined in too.

A lunch spot a little off the top of the hill in the lee of the wind and next to a small triangle of daffodils served as an ideal lunch spot, facing the intermittent sun.

Stephen had some upper crust glassware

Bottles were opened and our picnic commenced. Red wines, Gigondas and others helped to avoid any choking incidents (as I had bought some wraps).

Kobie settles in to some opportunistic begging
General view – Nathan seems to be taking a siesta. Onyx is restrained for aforementioned reasons
We were right on time for the daffs
A good place to solve the problems of the world – there are a few at present…
Last of the winter wine
Kobie likes people, and mostly vice versa…
There was a bit of sun. Note shorts in the Vattay team too. Richards Bottle made an appearance.
Beginning to pack up
Nathan now well rested. Note the yellow fields in the distance…

It was time (2.25pm) for us to part and say our goodbyes to the French Frolickers, and we eight hikers and 2 dogs set off down towards the expected golden fields.

Normally the fields on the right would be full of daffodils but the snow pack had only recently melted.

Finally though, on the steeper sunny slopes to our left the daffodils were there laid out in all their glory.

A host of thousands
Getting the shots
Ross Peter and Mervyn, enjoying the grail of our hike. Mark2ts would be pleased that we made it.

There followed quite a tough after-lunch section up 150m or so through the forest, therefore on quite deep snow into which our boots were sinking. Stephen laid much of the trail, in whose boot-marks we struggled to follow.

Looking back up the mountain from the forest.

Eventually we topped out on the ski run which we followed back to Couvaloup, and which I found much easier descending than on the usual grass. Was it the wine or the ibuprofen?

Looking back at Couvaloup.

We had seen at least one skier (with his dog) on the day. Indeed there was quite a covering for those who fancy ski touring. This hike had been tougher than any previous hike led by Mark2ts, on account of the snow cover.

It was left to descend easily the road and then the soft grassy mounds to La Givrine.

I made it 16km and 740m, slightly above Mark2ts earlier assessment. Our gadgets all seem to differ.

A very pleasant hike, good chats, great to see the Botanists in France too. Sorry we missed some regulars including our daffodil guru Mark2ts. The ladies (IWCN) intend to visit the fields towards the end of April. I believe that they too will see daffs, but in the fields that were yet to sprout because of late snows. We were lucky too. May we continue to be so.

Botanical Adventure Thursday 16 April 2026 (Mark2rs)

The announcement by the hiking supremo that the route over the Dôle for this traditional botanical adventure of 14km and 690m was quite a tough one for us stimulated some stalwarts but spread alarm to others. However, instead of throwing their knapsacks down and declining outright, they proposed a less challenging route starting from la Vattay. This was reminiscent of an earlier hike when the border was closed towards the end of the Covid lockdown.

Consequently, five Gintlemen, Richard Saynor, Philip Jenkins, Rob Pashley, Nathan Finkelstein and Mark Warren, set off from la Vattay for a hike of about 5.5 km each way with a height gain of 300m on a straight forward trail. 

On discovering that the organiser was a reluctant leader, Richard led us up the direct trail, which though never difficult was covered in compacted snow remaining from the skiing season. In fact, one or two skiers were seen in the course of the day. Botanist Philip informed us of the names of several flowers, including the spring squill, but one, which we baptised the triffid, eluded him. Diligent that he is, he later informed us that the real name of the plant, ignominiously called a triffid, that we saw on the way from La Vattay yesterday, is Butterbur. The unusual flowers are only seen in early Spring. The rest of the year you only see heart-shaped leaves, which get bigger and bigger as the year proceeds and eventually are enormous (rhubarb-sized).

As expected, we arrived at our meeting place 30 minutes before the other group, which gave time to relax and watch approaching hikers for the other party who arrived on time at 1pm. Carpets of crocuses were everywhere as well as several of the promised daffodils, with many more to come. 

A leisurely and most enjoyable lunch was had by all. 

All too soon it was time to separate and return our respective ways. Philip to the lead this time, taking us perfectly through the cross-country skiing domaine to our cars. 

A most enjoyable outing. Thanks Peter and everyone.

10 kilometres and 300m height difference.

The last fondu – La Genolière 2 April 26

Sitting here on a very warm Easter Monday it is hard to think back to the cold winds and deep snow that we encountered and endured only last Thursday up in the Jura.

This was to be a last visit and fondu of the winter season to say farewell to Maria and her fellow crew at the Buvette de La Genolière before they close for the summer season when the place becomes a cow byre. Initially ten signed up, but we had one cancellation and one addition – that of Robert O’Riordan who was to join us for the lunch only.

So – nine of us with two dogs Kobie and Plato, met up at Tancouez (1057m) at W3W///udder.able.tilts – which as Rudolf Staehelin found is a location in Canada as well as near St Cergue. Happily he arrived safely at the parking with Joe Kutzin who accompanied his dog Plato (aged 12). I cannot recall Joe out on hikes before, albeit he is a ski regular and has attended the main club lunches – welcome Joe. Also attending the regular crew – RichardSay, Philip, Stephen, DavidC, Nathan, PeterSt and me PeterT.

The Tancouez not in Canada

The day was bright and clear but with a cold bise wind still somewhat evident. My plan was to track past Les Mouilles through the wood to fields then W and NW then SW to the Fruitières de Nyon Chalet, thence up to Cabane Rochefort 1388m for apèros. After that we would travel WSW through the wonderful “secret” forest before a drop down into Grande Combe then steeply up to La Genloière itself at 1348m.

Philip, David, Joe, Richard, Stephen, Rudolf, Nathan and Peter with Plato and Kobie

We were all dressed well for the cold but sunny conditions, even Stephen could not be tempted to air his shorts. The initial part of the hike was on dry ground – there had been some doubt as to whether or not we should have packed snow shoes, but as this was the first hike of the hiking season, and as I had managed the same hike without such kit only 11 days earlier, I determined that we should just about be able to manage without. In the event this was just about the case.

Encountering some snow in the forest at 1150m.

We formed a sensible line with Stephen me and Kobie at the front, generally Joe and Plato to the rear. The two dogs seemed the get on tolerably well, but mostly happily ignored each other.

(I looked up the sayings of Plato. The one I liked was – “Wise men talk because they have something to say; fools, because they have to say something”)

Very soon we were up in the sun at the Fruitières de Nyon, Chalet Devant.

At the Chalet Devant, Fruitières de Nyon, La Dôle behind.
Lining up in the sun but no time to rest.

There was no long stop planned here as we needed to bash on up the Cabane Rochefort for apèro refreshment, and where some Luins was joined by brandy from the famous bottle.

Apèro time in the sun. These are the good times. Nathan, Joe and me – trying to log our cars into the parking at Tancouez.

Calling ahead to warn Maria that we would be likely arriving closer to 1 pm than 12.30pm, I hoped that Robert would be OK on his walk up from La Givrine. Philip decided not to branch out on his own, but stayed with us, as the snow was becoming deeper with not a lot of sign of activity on the trail ahead.

Joe with Plato.
Getting set to leave

Broaching the top at 1400m we turned slightly left to follow the path down along the ridge to the gap in the wall to the secret forest. Only here the snow depth completely covered the wall.

Deep snow in the secret forest
Kobie found a bike track useful
Looking back from the slope up to La Genolière into the Grande Combe

We found that the lack of snow shoes was just about justifiable.

The final section

Suddenly we arrived and entered the Buvette, meeting Robert who had safely made it too. There was a nice log fire to keep us all toasty.

Beers helped to revive us after the last tough uphill battle in the snow
Joined by Robert at the far end
Croute and Rösti for me and Nathan

Two teams tackled the fondu offering, and it seemed that the cheese was performing well. My croute was exceptional too.

Seven chose fondu
Maria giving us good service

We had some very pleasant Chasselas to help it all go down. Tarts were enjoyed for dessert, then coffees.

Kobie reasonably behaved. At the other end Plato was a model of composure and training.

The was much to discuss and debate about the problems of the world, many stemming from Trump and the Iran war, fuel crisis looming, the Ukraine war ongoing, climate change tipping points etc. Scottish independence gained little traction. Outside Kobie played occasionally with Moos and Zwichon giving me some rest while eating.

PeterSt had to be home by 4pm so he and Robert, Richard and Philip all left with 35 minutes to spare to meet the 14.57 train at La Givrine. The remainding 6 of us chose my plan to track directly back down into the Grande Combe again, then back up and over steeply down into Combe Grasse to pick up the mountain road that leads ESE down to Tancouez.

Back down to the Grande Combe
Looking back to La Genolière and the Grande Combe, Joe and Plato coming back to join us.

At one point we wondered where Joe had got too. It seems that Plato was loth to leave the Buvette, he has a herding instinct and wanted to herd all the folk still there to join us. We finally spotted them coming down and across to rejoin the party.

I knew that the path into Combe Grasse was steep, and being covered in snow made it not much easier, but we all made it safely down onto the mountain road, still also with snow.

From there it was a pleasant stroll back down in the warming sun. I made it 12 km and 546m (but my I-watch seems inaccurate and Nathan’s 490m seems more true).

Our drive back (Stephen, Kobie and me) was only slightly marred by getting stuck in yet another jam on the autoroute. We listened to some good Coldplay Everyday Life to help us through.

Thanks for the company everyone. The hiking season 2026 has started. Maybe less snow next time.

POSTSCRIPT

Sunday 12 April 26

Maria had indicated that the Buvette closes on 13 April 2026 for the season. As I felt that I had left 10 days ago without saying a proper goodbye, I decided to re-hike the last route to La Genolière and give them a bottle of bubbly. It was a wet Sunday and Kobie and I waited until midday when the worst of the rain had past and it was merely moist. From Tancouez to the Buvette we encountered only one other party, the hills were damp and quiet. There was still plenty of snow in the forest and on shaded slopes – it’s going to take weeks for that to melt.

We knocked and entered at 1.40 pm with Moos and Zwikon there but no guests at all and signs that the team were packing up. There was some tart evident and Maria came down hearing Kobie’s bark. I gave her the bottle and was provided with a coffee and tart on the house. Then Maria fetched from a shelf a pair of gloves – my nice pair with wrist loops that I had left there 10 days ago and had still not noticed that they were missing! We thanked each other. Maria said that she and her team (family or friends?) move to a Mt Tendre chalet for the summer to look after the cows up there, sadly there is no buvette at that chalet. The Genolière Buvette will reopen on 6 Novembre. Put that in your agendas:

Kobie and I left and returned to Tancouez the same way as on the Gin hike. The steep snowy slope which caused consternation before, was devoid of snow and was slippy in the rain. Kobie found an impressive leg bone with a furry “tail” which he proudly carried for 45 minutes all the way to the car. As it was wet, there were many worms out on the tarmac and tracks, looking for their fortunes.

Entering the secret forest through the gap in the wall – covered in snow 10 days earlier
Approaching La Genolière in the Grande Combe, still a lot of snow in places, but none on the sunny slopes. There were many new crocuses.
Bye Bye Moos
The return descent into the Grande Combe
The same place 10 days earlier

Bassins Bash 19 March 2026

Ten of us started out at the parking (881m) above Bassins on a sunny and warm Thursday in mid-March on this, the last of the “snow-shoe” season, outings. One member was even sporting shorts!

Attending :- Mark2ts, Mark2rs, Mervyn, Nathan, Philip, Rudi, PeterSt, Stephen, MikeH (and Rocco), PeterT (and Kobie). Apologies were received from several including RichardS in London, Rob still crock, Ralph now crock too, David shovelling manure and Ross in Morrocco.

Here is the flyer:-

Screenshot
Start team – fresh for the challenge. Mervyn, Philip, PeterSt, Mark2ts, Nathan, Mike, Rudi, Stephen and Mark2rs with Kobie, Rocco somewhere about…

Somewhat sadly, Mervyn had found no takers for his ski outong – but we were more than pleased that he joined us instead (he had had a brilliant ski outing on the Tuesday beforehand).

We set off in good spirits, downhill. There was little wind and much good cheer. Views from the 3 villages trail to the Alps are normally amazing but there was a lot of early morning haze out over the Lac so we had no glimpse of the alps. Reaching Le Vaud (862m) we turned up the trail to commence the “up” bit of the hike, almost 350m of it from this point. Various members were seeming to be either jet-lagged, tired, or just getting old, so we took our time, stopped now and again to take on water, and generally chatted most of the way up.

Reaching the road at the most northerly and highest part (1178m) of the hike my assurance that there would be no snow was found to be faulty.

We meet some snow.
Not a lot of it but quite noticeable in the patch encountered.

A level trail then followed, somewhat churned up by the loggers. After about 2 hours we reached the open fields at 1140m overlooking La Dunanche chalet into the sun and a view out and over to La Dôle, to turn left and down to the picnic table at the other La Dunanche by the toblerones. Sadly we had been beaten to it by a party of four who had completely taken over the only picnic table, with a full table-cloth and a fondu cooking. The view was OK but still a bit hazy and not the best so we left them to it escaped back down with our dogs and found a sunny spot in the field somehat away and behind for our own picnic. No view to the alps but a warm and sheltered bedding for a lunch and a siesta.

Settling down with some apèros being offered. Is that a cloud I see ?
Mervyn with some Côtes du Rhône.

There was much banter and we toasted our sadly-absent snow-shoe leader Rob, but could find no enthusiasm for Scottish independence. There was much talk of the recent 6 Nations Rugby tournament. Our recently returned members regaled us with sights and experiences of Costa Rica and Australia.

Dogs get attracted to Mike and vice versa
Post prandial snoozing, the heat was life affirming
A full ten minute silence siesta ensued. I have never experience this zen before on a Gin Hike
Nathan with his Pilates boulder

This was indeed a tough snow-shoe hike. 75 minutes lolling about in the sun, although I don’t think that I actually fell asleep. We were blessed with some Rosé, Côtes de Rhône, and Nebbiolo which helped sluice down our lunch – without choking – followed by some of Mark’s strong black coffee plus Mervyn’s milk. We sorely missed the Saynor Bottle; we concluded that it deserves a permanent place in our archives.

Well refreshed we saddled the horses for the stroll out and across the warm open field westward into the sun, toward the start of the Gorge de Moinsel. It was here that we spotted two small deer in the field below us. Kobie and Rocco duly went out on the hunt with Kobie returning (as expected) after a few minutes. Sadly though, no Rocco! We whistled and Mike thundered out his normal “Rocco” call. All to no avail. We had all walked on a bit. Eventually Mike went on further ahead while I tracked back, finally seeing Rocco’s fleeting figure running at ninety degrees across the field from where he had left us originally. After loud whistles he gradually veered in my direction and we were gladly reunited safely again.

All together again
Stephen just approaching the gorge entrance

We found the entrance to the gorge path OK, but somehow back markers Nathan and Mark2rs missed the next right turn down the gorge itself, my fault as leader. Sorry for that. However I knew the path that they were on would bring them back to the cars even before us, and we also knew that Nathan and his GPS would get them back safely whatever. We enjoyed the leisurely stroll down the gorge and then the gentle rise back up out and over and then down to the cars.

Down in the shady gorge
It’s a pretty way down
The path up to the cars
Nathan and Mark2rs were happily waiting back by the cars where the dogs reconnected with them

A very pleasant day out in very warm and sunny weather with great company and fine scenery. I made it 10.7km and 454m denivellation. Thanks for the company everyone.

Thus ends the Snow-Show season. Thanks Rob, for your organisation, but sorry that you were crock and out of it for the most part. I will now take over for the hiking season until the snows of next winter (also covering any further snow later this spring!).

5 March 2026 (Hike and) Gin Lunch at the Basse Ruche

Robert O Riordan kindly stepped up to the plate and organised a fondu lunch for the whole GinClub at the Basse Ruche. As this was a snow-shoe/hiking Thursday, Mark2ts organised a hike beforehand. This blog is thus in 2 parts, the pre-lunch hike, and then the lunch.

The Hike

In the event 8 of us started out at Tancouez. Mark, Nathan, Ralph, RichardS, David, Philip, Mervyn and me, PeterT. I thought it best that, as this was primarily a lunch, Kobie should not come along too and he spent the day with Jill.

The weather was perfect for hiking and at times would have been not bad for snow shoeing, in patches, albeit we left our raquettes at home. We set off on time and Mark agreed to let me lead the pretty way towards Mt Roux.

The team pass Les Mouilles close to Tancouez, with La Dôle in the distance

We passed close to Les Agosats farm and headed NW towards Mt Roux.

Snow shoes might have been useful in places

We tracked up through the less-snowy forest until we reached the turn to Mt Roux at 1236m. Here a unanimous decision was taken to shorten the hike and head straight up to the Fruitières de Nyon for leisurely apèros before descending to the Basse Ruche. Mark’s planned longer outing might well have been tricky with some deep snow still about, and it would have left little time for a chat and an apèro drink. We arrived at the FdN before 11am and variousy disported ourselves on the dry grass near a single seat. We were the only folk about. A yellowish haze had come up from the Sahara and we could not see the normal alpine summits.

A magnificent seven

Some Rasteau appeared as did some honey liquor in Richard’s Bottle of many fluids, together with nibbles and Mark’s strong black coffee, and we enjoyed some calm downtime in the hazy warmth of the sun.

View of the alps…. with the desert dust spoiling the view a little, but giving us a nice sun screen.
Leaving for the Basse Ruche

It was soon time to pack up and descend the steep slope (not in snow) down to the BR for lunch, where we arrived in Swiss timing for the midday GinClub Fondu session. We said good by to Nathan. With the walk back down to our cars later I clocked 7.5km and 325m.

The Lunch

We said hello to RobP (snowshoe leader, but sadly still crook), Ruedi, Gary, Jeff (Shane), Paul and RobertOR, 13 for lunch overall. There were a number of other AVS parties in the dining room and it was a (our) shame that we at our end did not all get to meet those at the other end of our table. It was a lively affair, certainly no room for a big Cobberdog.

Rob was in good form
Meat came, then more meat.
Much talk about marathons
The far end. Gary talks with Rudi, Paul, Jeff and Robert in attendance.

The beers arrived followed by plentiful platters of meat. Then the fondu, with both bread and spuds, and chasselas, followed by fruit salad and coffee. Conversations flowed but not along the table, we were too spread out and the restaurant was busy. Altogether a very pleasant way to spend lunch.

All too soon we were finished and up and out down the short distance back to St Cergue and our cars. I think I put on a kilo – but one has to have a fondu at least once a year. It was a very tasty one and we all ate religiously. Thanks to Robert O and Mark.

(Note – I need to add RichardS’s photos too, but could not locate them at this late hour of Monday night)

Biking to Gilly 26 Feb 26

The forecast was for sun and 15C at least. More in hope than anything I invited the team to partake of the first GIN bike ride of 2026. This was my first outing in over 4 months but Paul S had been out many times. He and Philip even turned out in shorts! (both on their E-bikes). Rounding it out to make a fab 4 was PeterSo (like me non-E), and we all appeared at Everness at 10 am in bright sun, not a cloud, it had been like this for 3 days after a February of rain and gloom with heavy snow high up.

Keen riders, notice the shorts !

That good snow high-up had kept other regulars including our BLeader and Mervyn out on their planks. A few other apologies came, including from Mark2ts and PeterD. Bill in the USA was amazed that we were biking so early. In fact in 2023 we had a GIN bike ride on 23 Feb, but more it is usual that our rides start in March.

Indeed the weather was stunning and those in shorts almost had an advantage. My plan was to head for Gilly lunch by 1pm, with a coffee stop perhaps on the way. As this was the first ride of the season we could sensibly skip Bonmont and other climbs and head across in comfort. We tracked across to God’s crossing then up to Crassier turning up right afterwards alongside the ruisseau, Le Boiron de Nyon. A left turn and up past Tranchepied to a water break just below the forest. From the Cheserex golf course we passed above Gingins and arrived at our favourite coffee stop at Givrins where Paul treated us to tarts and caffeine in the sun.

Coffee stop colleagues, Philip and Peter Solomon
A great place to drink a latte, Paul and PeterT

We met a man Edouard with his young son who worked in the golf business. At least he ran an app with software for folk to access a professional lesson anywhere in Europe, and also pay for green fees. There continued much golf talk, including about France and Italy.

Although we had plenty of time, I decided to stick with the horizontal approach to Gilly and we were soon through Genolier, Vich, Luins, Vinzel and Bursins arriving just after midday to a table in the sun, with beers coming quickly. The menu was Chf 25 for those on AVS, very good value, soup or salad, main course, dessert and a deci of chasselas. Sadly PeterSo was too young to qualify and he put on a brave face especially after Paul gave him his wine.

While we were waiting, Paul tried out his memory game on us. Every 5 seconds he showed us one of ten cards on which a french word was written. Could we remember these (in any order) ? Well, er, yes some of us could. Gateaux, divan, ceinture, crayon, nuages, sapin, moulin, voiture, billet, pelouse. I think… I built up a mental image of swimming in a cake by a dirty sofa in a “billet” with a garden.

The cabilloud was good, as was the bread, wine, salads and dessert and coffee.

What a tough ride !

Cabillaud and chasselas

The mood was spirited as was the conversation. It was all too soon time to leave (we had been there over 100 minutes), and for our return my plan was – keep it flat and simple. At Luins we turned left and passing Movenpick Wines we headed right onto the lake road at Dully for some faster rolling into the sun. Paul peeled off at Nyon for the train and Philip and I tracked up at Founex where I helped him get back into the fields below the Everness for his car there. I was home in an hour. I believe PeterSo may have made it home in time for his 3pm call.

A good first ride, leaving me with lots of energy for more gardening and the dechetterie run, followed by a walk with Kobie. I clocked 55km and 466m door to door.

No Country for Old Wimps 19.2.26 La Genolière

Peter Strebel called us for a snow-shoe outing in a snow-storm. This was no country for (old) wimps, a reference to a previous week’s outing where one member turned up because he did not want to be seen as one.

I am writing this Blog for Peter while he prepares for his Australian trip, but to him goes the credit for sounding us out and choosing a route which minimised driving and gave us sufficient exercise prior to eating hot cheese. One of his earlier options involved a picnic in a gale causing a strongly negative response. One member in particular did not want to “live his life like a sandwich in the wind”.

The forecast was indeed for continuous falling snow and many realised that this is indeed when the Jura comes alive in winter, the trees are bedecked like a Schilliger’s Christmas display, the wind howls and the fondus feel so much tastier. Our route started at La Givrine tracking up across a field to the woods in a NW direction before turning to head NE towards the Pré du Four Chalet. From there we were to steer towards La Genolière a favourite eatery in a storm, followed by the easy track down back to the parking afterwards.

Turning out at Divonne parking were 7 deranged folk, but non-wimps: Peters Strebel, Solomon and Taylor, Nathan, Mervyn, RichardS and Chris Newton, not to forget Kobie. The road was clear of snow up to La Givrine, but fine snow was in the air and the parking was slushily covered.

Kobie rolling in the slush at the parking lot (at 1205m), lots of kiddies out with their sleds too

The EasyPark was not working for me (lack of internet) but the machine worked and we were soon off guided by staff along the sides of the crosscountry ski trail. No cross country skiers were out that day. Tracking in single file (especially for Kobie who could not move in the deep powder) up the initial slope, the snow was soft and deep and the going hard and hot. My knees (PT) were not going to thank me for today. PeterSt took over the lead as we approached the forest.

Line management on the ski trail as we entered the forest

Now that we were on the ski trail we ignored orders to keep to one side, nobody was skiing, the going became much easier as we chatted until we came in sight of Les Coppettes Chalet at 1300m.

Winter wonderland and easy going on the ski trail (raod in summer)

We turned off the track and headed up again into the deep powder this time with PeterSo in the lead and it was not long before we heaved into the covered shelter of Pré du Four (1395m). Time for apèros.

Just room behind the huge mound of snow for shelter and apèros
A starling mound of snow had slipped off the roof, we were wary about what was still up there..
Choice of liquor from the Bottle, and some Austrian white, to accompany nibbles
Brilliant conditions for being up and about

I don’t think that any of us had seen this much snow in the Jura before. While the Alps were showing code red avalanche warnings, the Jura had a code orange moderate. It looked like the most serious danger might come from chalet roofs..

PeterSt telephoned ahead to La Genolière to advise them that we would be slightly late for our 12.30 reservation, we had been moving slowly in the deep white landscape. We packed up and exited from the far end (to avoid the roof danger) and headed off in single file up the remaining 35m or so of ascent before starting down past the Grutli Chalet, PeterSt and PeterSo breaking trail heroically. The wind was blowing strongly from our right and it had not stopped snowing and the scenery was of the Jura’s very best.

Out there in the storm, passing Grutli. Look at the snow depth!

We passed down through the very beautiful forest that contains the lower trail up to Cabane Carroz.

Sublime winter forest, PeterSo looking happy
Same view but from the rear
Chris and Nathan loving it
As were me and Mervyn at the back

We made it down all too soon onto the main trail and turned left and up to be met by Moos at La Genolière. We had reserved a table, and I was little surprised that there were 3 other parties there, but all were couples. After hanging up our wet kit we sat down near the log fire to some initial beers with Kobie his chews on a carpet that I had carried for him. Cheese and other dishes were ordered, some fondu, some rösti, some croutes and soup, was down with some excellent white wine. We had earned it!

My Cheese Croute was outstanding
looking down to the fondu end.

Classic cheese eating Gintlemen

There was much discussion at the table about many subjects, including winter avalanche deaths (too many), absent friends (too many to name), dogs, politics, rugby, golf (sic), future events, the arrest of Andrew and even Scottish independence. I may have missed many other topics – it was just nice to feel warm and well fed and watered and back in the company of our chums, while all along the snow fell outside.

Proving that Kobie does indeed rest on his carpet as ordered (after a while admittedly)

All too soon it was time to pay (cash only) and tog up for the exit outside into the snow again. It was still snowing but only very lightly. We all donned our snow shoes, although it was perfectly feasible to walk back in boots as others were doing.

Heading back down the main trail to La Givrine.

We were soon back at the cars where the tarmac was mostly cleared of snow. The temperature there was perhaps just above freezing, it was not cold enough for ice. We could even see sun at the very end, dimly admittedly.

Saying our goodbyes – notice the lack of snow, cleared by the authorities and the warmer temperature

Another great day out that will linger in the memory on forthcoming hot summer days. I made it 9.7km and 405m (although that does seem a tad over the top – it was on my watch so it goes into the spreadsheet). Thanks again to PeterSt for organising and breaking trail, PeterSo too. May there be many more.

GIN Hikers Annual Lunch 21 January 2026

This was the third post COVID winter lunch for GIN Hikers and our better halves, if any, and 26 attended at the Auberge de Founex on a cold and foggy Wednesday lunchtime. I chose winter because it is cold and foggy and therefore many are keen to get out and enjoy warm company and a good lunch. Maybe we should have a picnic outside in the summer where we could enjoy some Luins or Primitivo with our hounds too.

This bi-annual (so far) lunch is a great chance to meet the many partners of whom we hear so much out on the trails. Of course they hear and read quite a bit about us.

The previous lunches were held at the Founex Tennis Club, and the change of venue for 2026 did catch out at least one member.

The attendance list and some of the apologists appeared as follows, thank you all for coming.

It was sad that we heard that Andrew has pneumonia. Also we missed several partners in particular Caroline Hempstead, Vibeke Pluss, Rose College and Heather Pashley. I think I got most of the other apologists right, apologies if this is not so. Also of particular note – Larry is still in Canada and Drew has returned to Australia (donating some of his whisky to Rob) – we shall miss them.

Table 3- PeterSolomon, ChrisNewton, ChristineW, David ,Mark2rs, CatherineN, Rob
Table 2 : CarolS, Richard, Ralph, Lynda2ts, Mervyn, Mark2ts, PatW, Rudi, Harry
Table 1: RobertO, Gerry, UllaS, JillT, Stephen, KateL, MoniqueS, Paul, MikeH

We were given a set menu of salad, filets de perche and tiramisu with red fruits for CHF 35, which we sluiced down with beers and (good) wines from the locality, followed by coffee. It was all tasty and well appreciated (I believe). Sadly the auberge had prepared only 25 plats du jour, telling us/me that we had only ordered 25. Clearly this was not the case as they had set 26 place settings and we had already consumed 26 salads. The upshot was that Stephen was the first to be served a salad and the last (by far) to get his main course. In his usual courteous way he did not complain, too loudly.

PeterT gave a short address, too long for some perhaps, and I’m not sure everyone had their hearing aids in properly or I may have been too softly spoken for others as I was later advised by my strongest critic. For this my apologies. I do not recall hecklers which was a pleasant plus.

I had handed around a paper copy of the hiking stats for the past two years (as above). If any who did not attend wish to get a copy please let me know and I will send you one. It’s great to see that we keep active and have a solid base of members willing to lead/organise hikes and snow shoe outings.

A separate summary of the 5 year totals was not provided although I did mention the averages we recorded:-

(Errors and omissions accepted)

A welcome for new members, Peter Solomon and Chris Newton, was made real in that they are really welcome as they are not only fun gintlemen but also they bring down the average age of members considerably.

I recounted some highlights of the year, the best of course was the two day hike up from Champéry with some memorable scenery food and beverage, and the dog room was fun too.

Formal awards are not necessary but I felt it important to register Mark2ts for his black strong coffee, Mervyn for his milks, and Richard for the ubiqitous and famous Bottle (see separate Blog), Rob for his Scottish fluids and Mark for the Website (reminder – would members ensure that you pay him the chf10 he has requested to keep the site up and running).

I gave a short Safety Contact (merçi DuPont) showing my LifeVac device designed to prevent people dying from choking (as I have nearly done 4 times recently). It is to be used after heimlick and other back slapping manoeuvres have failed.

General view.

All in all it seemed to go well. We are fortunate to have a great club with enduring friendships, be (mostly) healthy, live in safe and wonderful place with fabulous hiking on our doorsteps, have partners who put up with us disappearing on alternate Thursdays, and have members who volunteer (and who also seem to put up with Rocco and Kobie). May we continue to enjoy the physical, emotional and spiritual (sic) rewards for many years to come. If we use it we won’t lose it and those who keep active seem to live longer.

Onwards upwards

Peter

Cold e Porte and Couvaloup

8 January 2026

This “snow shoe” outing was last attempted in Feb 2025. At that time I wrote in the Blog :-

“At least one intending snow shoer enquired as to whether this hike could be moved from Thursday to Wednesday in view of the poor weather forecast for Thursday, but following the addage that there is no such thing as wrong weather, only wrong gear, we ploughed ahead.”

Feb 2025 Couvaloup Crowd, this year four of the eleven plus hound returned

The conditions seemed to be nearly the same this year, and although we had one late “poor weather” cancellation no one suggested another day and 6 of us turned out at Le Coutzet parking, aka Le Refuge de la Barillette, aka L’Archette (1160m) just after 10am.

Attending : Mark2ts, Mervyn, Nathan, PeterS, Ross and PeterT with Kobie.

The weather forecast seemed not unreasonable up until 3pm, by which time we should be, with luck and a following wind, in the vicinty of the vehicles. In view of this threat I half-offered a simpler low-level routing to the Couvaloup restaurant avoiding the infamous Col altogther but this was roundly rejected and a “let’s go for it” spirit prevailed.

Girding, and already on the white stuff. (Ross Photo)

There was a brief discussion as to whether to carry snow shoes, there being much snow about, but the consensus was that it was not deep enough to justify the extra hassle and weight. Possibly our first mistake.

Team at the start, looking positive. Me, Kobie, Ross, PeterS, Mervyn, Nathan, Mark2ts

Off we went up the unconsolidated snowy slopes up into the combe between the Pte de Fin Château and La Barillette. It began to appear the Kobie was going to get his legs and paws clogged up so I got out his orange boots and put them on. On about ten occasions one of them or another had to be refixed, this caused me to become rather tired bending down etc, I don’t know how Kobie felt but in general they worked and he got used to them.

Kobie in his new boots – he had never worn them before for any length of time
One man one dog six boots
Onwards upwards – not snow shoeing though – it was tough going

It got steeper as we struggled on. Somehow this seemed much harder than last year. My watch record told me afterwards that the effort had been “HARD”, with my heart rate recording nearly 18 minutes at over 135 bpm, quite a lot for me.

Passing the wall just above the bent tree (Ross photo)

We circled below the Chalet des Apprentis and headed towards the Col de Porte, getting hotter – was it my thermobaric long johns? PeterS led ahead as we approached the col. A little before we arrived, a large herd of chamois appeared just below us on our hillside and they ran off as Kobie went across to inspect. I whistled and Kobie returned fairly quickly sans a snow boot. Nothing for it but to traverse out across the slope in search of it. Happily it was not far out as K had given up the chase in his lumbering boots. The chamois traversed across to their nursery on the steep cliffs below la Dôle, well captured in PeterS’s photo.

I count almost 2 dozen chamois in PeterS’s classic photo

We were soon at the Col de Porte (1557m) where it has been our habit to take an apèro or two before descending, but our struggle up in the snow had taken its toll of the time (and of our energy) in view of the need to get back before the bad weather. At least two bottles of Luins best white wine remained unopened (and a flask of strong black coffee).

Col de Porte 1 – cold but not actually precipatating
Col de Porte with all attending Gin Members

So, instead of apèros it was down, down the slippery snow slopes, unconsolidated white cream on which we slipped and stumbled with rocks and grass lurking beneath. My knees did not enjoy the descent.

Looking back up – is that one member on the deck ?
Looking down – at least it was not snowing this time
The Jura at its prettiest

We were soon down past the Poêle Chaud chalet and then had to track across and up to the blue ski run, which had not been pisted.

Kobie with only 3 boots on checks Ross in up the last rise
On the blue run with wrong gear

We were soon cruising down to the Restaurant Couvaloup de Crans, 1289m, entering the large salle at 12.45 pm to a warm fire and with only one table of three as paying occupants, plus the resident pit-bull by the fire. It was good that I’d booked, reconfirmed, and then confirmed again that we were going to be a little late…..

PeterS, Mark2ts and Ross

The friendly hostess soon had us fixed up with beer (the excellent Dr Gabs), Kobie had his mat and chews, and the fire kept us nice and warm, as did the top-class croutes and röstis.

Nathan got the hot seat he deserved
Kobie got his well deserved chews – and I soon took his boots off. I gave them a 75% score

We drank to absent friends, some recovering, some away, some just keeping warm. All in all the Couvaloup lived up to its excellent reputation, another fine meal in the hills, washed down with something from Mervyn’s flask (the Bottle not being present).

All too soon it was time (in view of the impending forecasted bad weather) to pay up and leave. Outside it was slightly precipitating but it got to be more sleety rain than rainy sleet. We opted for the quick way back down the Route des Couvaloups (the tarmacked car road in summer but now covered in snow) towards Couvaloup de St-Cergue and then on a path to La St-Cergue (there seems to be a lack of imagination in place names in this area!), finally heading up chemin des Gentianes.

Readying to leave, Kobie now without boots but with his winter coat.
One km to go to the cars

As we got back closer to the cars it became clear that the weather was warming and we were quite damp on the outside. All that worry about a storm was unnecessary.

All in all another memorable hike with great company and a fine lunch. We did not really need snow shoes, they would have been necessary if the snow was harder and had there been any ice. Kobie’s boots were a success but I need more practice to fix them on him more securely. Thanks everyone for the great company. Til the next time.

11km and 500m or so.

Snow-Shoe Heaven 27 Nov 2025 up and over to La Genolière

A journey through a winter wonderland. La Givrine to Cabane Rochefort and La Genolière. 10Km and 300m denivellation.

Billed as a hike it became clear that this was going to be a snow-shoe affair, filling the first of Rob’s calendar for the 25/26 winter season.

Rob had still not recovered so I ended the hiking season with this fairly easy snow-shoe. It looked like the weather was going to be good and perhaps the snow too, but we were (at least I was) astonished at the 35cm or more of powder lying on the Jura top, while our gardens were still green. Ross had been pounding the powder for the past few days and posting photos so he knew about it.

Apologies were received from several, simply to record that they were missed, and they missed a good one. It was uplifting to hear from Larry but we were sorry to read that he is still in Canada struggling with some health issues. Get well soon Larry!

In the event 9 and a dog turned out at La Givrine (1207m). Nathan, Mervyn, PeterS, Mark, Mark, Stephen, David, Ross and me with Kobie. Conditions looked perfect with bright sun, cold, and no wind. I had booked a table at La Genolière for 12.30pm, but had to revise this by phone with a delay to 1.30pm – we were slowed by raquettes, age and deep snow and by the apèro stop.

Mervyn and Kobie – who found the snow depth troubling at times
The author, David, Mark2rs, Nathan starting out
Into the woods

We set off on the ski du fond piste but branched off on the snow-shoe trail to Les Pralies, followed by the Route de Combe Grasse

David enjoying the conditions, and his condition was good too
The trees were loaded with snow – perhaps better than at Schilligers

This route was straightforward as a vehicle had passed by earlier. Stephen set a steady pace through Combe Grasse with Kobie following in his wake. Ross was pleased – this was a new route for him – and he seemed surprised as if he thought that he had traversed all the trails above La Givrine.

At 1271m exiting the forest into Combe Grasse.

The Combe itself is a depression which acts as a fridge, cold misty air hung in its bowl as we ploughed through the deep powder, aided only by a trail laid by four snow-shoers we could see ahead. I was lost in my thoughts, amazed to be out in such conditions – albeit we have been here before in similar…

Through the Frigid Combe
Crystal fields on either side – magical conditions
Mervyn pulling up from Combe Grasse
Stephen up ahead – he was trying to lose the 5 kg that he put on during his Antartic cruise.
Looking back, Kobie right behind me

We turned sharp left at 1316m just before the right turn to Chalet Devant at the Fruitières de Nyon and then sharp right on up to the Cabane Rochefort 1385m.

Looking back towards the Barillette on the way up to Cabane Rochefort
Big views to Mt Blanc and the whole alpine chain

It was time to reward ourselves with some apèro at Cabane Rochefort where we found the seating in the shade still and cover in 30 cm of powder.

Stacks of snow at C Rochefort
A fine spot despite minimal seating
Mervyn supplied a welcome bottle of chilled white wine.
While we took in the view, over the F de Nyon, Lac Leman and the big alps
There was a lot to smile about

Just as Mark2ts was about to offer us all some black coffee the leader (me) decided that we had better press on; we were now trying to keep to a 1.30 lunch schedule. My offer of a straightforward route or scenic route was met with short shrift, and the easier route was decided.

Descending into the Grande Combe towards the ski trail and SS route
Kobie revelling in the powder and forging the trail ahead

It was not long before we were ensconced outside at our reserved table(s) and drinking some excellent beer – I thought I had reserved inside but we were all happy to be in the sun.

Mark’s panachet was a beer and a bottle of lemonade
Ross reckoned this was one of his better photos, so I have included it…

Ross had decided to eat his own provisions and it was not a problem for him to sit with us.

There were quite a number of other visitors, luckily not annoyed by Kobie
And many other dogs too, including Moos
The dog in the suit was Una (see story) with Moos

A nice lady introduced herself to me and said that she had met me and Kobie in Divonne in 2022. She so much liked Kobie, and the Cobberdog breed that she and her partner got one from Denmark in 2023. Una sported a full length-legging suit. They were very pleased with their choice, so seemed Una!

Enough dog talk. A rather good fondu for 4 was ordered as were röestis and croutes, helped down with a bottle of house white. We drank to absent friends, Larry in particular, also our leader Rob, but also Richard who was missed for his bottle.. Surplus to requirements, I donated my bottle of Chilean Cab Sauvignon to Maria, the proprietress and Moos owner.

Over lunch Mark2rs and I reflected on the fact that this is perhaps as good as it gets. Perfect snow conditions, no wind, sun, fine views to the alps (we could see Mt Blanc), hot cheese, cold wine, great company and only downhill to come (in life perhaps too, even if not always with our ski leader). Given that we were still only on 27 November when rain and wind is more the norm, we were very thankful for our luck.

We finished with apple and cream tarts and coffees.

Girding to go.

We donned snow shoes again for the easy stroll back down to La Givrine and the cars.

Follow the sun down
Rarely this good snow in November

I reckoned 10km and 304m denivellation. A truly magical walk in the Jura at its very best. Thanks for the company everyone. Kobie slept well that night.

Raid on the Ptes de Fin-Château and Poêle-Chaud – 6 Nov 2025

We had hiked last week but as I had planned to be absent on 13 Nov, I chose to organise an impromptu (tonic) hike up the two peaks north of La Dôle.

A large number of excuses and apologies with varying levels of credibility were proferred, all were accepted – I’m a generous soul (I think). Six of us turned out, eventually at the starting point.

This is not a place for a dispute as to the location of the start of this hike. I will simply relate the following.

My Flyer stated :-

“Meet just after 10 at the parking above St Cergue at Couvaloup de St Cergue (W3W ///piglets.decency.duke), for an ascent of the Pointe de Fin Chateau and the Poêle Chaud. 

Ross has done this with me earlier this year but I believe no one else has ever been up the path which goes directly up to the P de Fin Chateau. It’s not much above 400m of up but as it is steep I would rate it as moderate-hard.”

In the event one of our vehicles struggled a little to find the parking – and first tried the “Couvaloup de Crans” – a totally different place. We were indeed starting at W3w ///piglets.decency.duke (Michael found that piglet.decency.duke is in a Moscow suburb).

Why I also referred to the start as Coutzet
And not L’Archette which is up a track.

The parking is actually at 1151m at the “Refuge de la Barillette” the large black building in the photo above. I would own that there is a board at the parking which indicates that one is at L’Archette, but that does not tie with the maps, L’Archette is up the hill.

We finally got sorted though. Michael Mathews came on his e-bike, and by car came Nathan, Mervyn, Peter Strebel, new initiate Chris Newton, and me and Kobie.

Mervyn, PeterSt, Nathan, Chris, Michael with Kobie and keen for the trail

We were swiftly underway, the vibe was good, the weather set fair with a bit of high cloud and intermittent sun expected later, temperature reasonable, little wind. The team were guided onto path Code-Red. Large splodges of red paint signalled the narrow path upward through pine and deciduous forest at a persistently steepening angle. We stopped a couple of times for short breathers but the trail relentlessly led upwards until finally one emerges into the open pretty much at the top of the Pointe de Fin-Château, 1556m. We had made the 400m in not much over an hour.

Arriving at the PdFC 1556m Time for some revitallisation
Kobie welcomes Nathan, view to the NW.
Time for rest and recovery
VIew to the SW with the Poêle Chaud and La Dôle in the background
Fabulous views across to the Alps, and we could also see far into France profonde
It was good to be up on the heights again

Once we all had recovered our breaths and rested it was time to leave, wandering down then on up the grassy ridge in still air to the Pointe de Poêle Chaud 1629m.

Lunch spot on the summit of the PdPC
The Leader with his owner – you choose (see previous photo too)

We enjoyed a very pleasant 45 minutes or so, sheltered from the slight breeze below a summit mound. Côtes du Rhone oiled the sluices and I did not have a choking incident. We drank to absent friends, one very far away, one with health issues. I was pleased that newly-retired Chris fitted in so well with our hike culture of reasonable effort and Last of the Summer Wine. I was also pleased that Kobie did not succeed in nicking anyone’s lunch. It seemed a very convivial affair, as are nearly all of our mountain picnic lunches.

PeterSt admires the spectacular view

It was all too soon time to pack up and return to the parcours. A unanimous decision was taken not to hike up La Dôle, we have all been there many times this year.

Michael trying out his new iPhone17 on an artistic log/dog.
Starting the descent of the Col de Porte

Descending to the Col de Porte (1557m) we headed down the trail towards the Chalet des Apprentis. All of a sudden a large herd of chamois appeared ahead up the slope to our left. Kobie decided to make their acquaintance and he scootered off up the hill in pursuit. The herd tracked back across our PdPC skyline and they dislodged a large rock which came tumbling down above me. Happily I could judge that it would miss me by a few metres and I watched it bash noisily into an old tree stump. We watched fascinated as the bulk of the herd traversed the Col de Porte and danced swiftly across the steep ledges underneath La Dôle seeking escape from their lumbering golden pursuer. Kobie soon could be seen returning down the path we were on, sensible lad. He needed a lot of water to quench his chase.

The Leader had decided that the more interesting return leg would be over La Barillette (1528m), albeit one of our party decided on the more direct route to return to the cars – perhaps for a sleep (etc). We were soon there having taken the skirting path to the right avoiding the steep ascent from the Bent Tree.

Barillette – more great views to the Alps
Always a privilege when we get such conditions
Chris and Peter at the Tower of Power
Gin Kingdom

From the tower the route tracks down the road to the Barillette restaurant (closed – much to the chagrin of an old couple who had just driven there- they said that the internet indicated that it was open…).

During the descent one gets a view of the morning’s ascent.

We were soon back at the cars, rejoining the member who had taken the easier descent option for a snooze. We were back before 3pm and siestas were the order of the day at home.

I really enjoy this parcours and it was made infinitley better by fine company and really nice November weather. The views were stunning and the whole day will linger in the memory into the dark depths of winter. I think Chris enjoyed himself too, new and younger life for our club.

I had recorded 9.1km and 559m – my watch/iPhone Session said – “Moderate”, albeit I had had 31 minutes above Zone 1 heart rate (112bbm).

Thanks to you all for the company and for putting up with me and my hound. Kobie slept well that night, no doubt with vivid dreams of chasing chamois to no avail.

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