Altitude gain. Roughly zero. (But in fact there was quite some Deniv, my watch showed 320m from Coppet, but clearly that is too much – PeterT)
Lunch: I Sapori, Grand Saconnex
Thanks David for coffees.
Thanks Philip for drinks at lunch.
_____________
The invitation:
Dear GIN Bikers,
Stephen has convinced me how much fun it is to organize a GIN bike outing (I think he’s been reading Tom Sawyer).
I propose a Bucolic Summer Jaunt (sorry, I’ve been reading the Lake Poets).
Thursday July 16
This will be a flat, cool (mostly in forest), attractive, easy ride, about 20 km each way from Everness.
I’ll meet the Vaud contingent as usual at Everness at 10.00. We’ll then backtrack through the forest and pastures to Grand Saconnex. This will be a calm ride, if we see something interesting (bison! sunflowers! deer!) we can stop. We might also stop by the Versoix River for a dip or meditation break.
Lunch at Italian joint I Sapori in Grand Saconnex.
I’ll then point you in the right direction for your return, while I head home for a nap.
PS: Philip, if you want to come I could meet you at the Vireloup douane by the Swiss-side customs house, and show you my usual route to Everness.
Let me know by Tuesday July 14, please. Feel free to bring along other bikers who might be new to the group.
Paul
_______________
David Baddeley was a welcome last-minute joiner.
Pleasant and easy ride.
Team ready to start the meditation sessionWIth a selfieSeeking inspirationPeterT meditated upon a face in the river – it seemed to be smiling, or was it winking?
The group failed the Meditation 101 opportunity during a stop at the Versoix River, arguing that it is impossible to seek the Meaning of Life without first having coffee. (Or maybe, perhaps I misunderstood, the group was really saying the Meaning of Life is coffee.) So, a stop at the Golf de la Vieille-Bâtie was in order; thanks to David for hospitality. Takeaway (Mark 2Ts take note): GIN is not ready for a Meditation/Back to Nature sub-group.
_______________
Subjects discussed at lunch:
1. Why Mervyn’s name wasn’t on the mailing list. (Agreement: Conspiracy by Stephen)
2. Future of Thomas Tuchel. (Most people thinks he will stay; PS says he’s toast)
3. Whether England is now obliged to return Malvinas to Argentina
4. And the hidden truths of PS’s recent conversation with Google AI, see below for full transcript. (Disagreement whether it was all nonsense, or aspirational, or whether Mark 2Ts’s secret Big Plan for the Future of GIN had been hacked by AI.)
Lunch 1Lunch 2 – the grub was good!
In case you missed it, here’s the Google AI answer to this question:
What are the recent highlights and achievements of the GIN Club, otherwise known as Gentlemen in Nyon, Switzerland?
Google AI
The GIN Club in Nyon-best recognized locally as Gentlemen in Nyon-is an exclusive social and professional network in the La Côte region. Catering to a curated group of gentlemen, the club’s recent highlights focus on fostering community and hosting premier gatherings. ® Recent Achievements & Highlights • High-Profile Networking: The club successfully hosted a series of invite-only after- work soirées and dinners. These gatherings brought together local entrepreneurs, executives, and leaders within the Geneva Metropolitan Area. Facebook +2 Charity & Community Initiatives: Gentlemen in Nyon has recently amplified its philanthropic impact by organizing fundraisers and charity drives. These efforts directly support regional associations in and around the Vaud canton. ® • Gastronomic Partnerships: The club forged exclusive partnerships with high-end regional establishments. Members enjoyed private, tailored culinary and mixology experiences featuring some of the region’s top artisan gins and spirits. G Ginventory +4 The region of Nyon has a vibrant cultural and social scene, known for major events like the Paléo Festival, as well as its rich culinary and nightlife districts down by the Lake.
The forecast being for yet another thermometer-busting hot day down on the plain it was decided to head for the higher hills, namely the Alpes Valaisannes above Morgins (1333m) in the Portes du Soleil .
After a record number of apologies for absence (11 received), only PeterSt and I were left to join Stephen, who was already installed in his mountain retreat. The two of us departed early from Commugny and reached the Morgins parking before 09:30 after a trouble-free journey. A car pulled up alongside mine and out got PeterT, Kobie and a delightful surprise – Jill. These three had been staying up in nearby Champery for the few days prior to allow the aforementioned hound to escape the worst of the heat.
Stephen had not seen us arrive but heard the now familiar bark and tracked us down.
After a brief discussion Stephen decided upon a suitable route, which started with a CHF12 ascent by télécabine to La Foilleuse. This saved both time and a lot of sweat.
Now at 1815m, the sky was sunny and cloudless and the temperature pleasantly cooler than down below.
Grand view at La Foilleuse
After an hour and a half of gentle ups and more downs, en route passing the Gite Alpage La Chaux, the scene of a memorable lunch on a previous long hike, we arrived at Chez Gaby, another very well appointed mountain restaurant on the outskirts of Champoussin, for a morning coffee. Our local mountain man had prior knowledge of one of the house specialities – namely their tarte aux myrtilles – and five portions were duly ordered. And what portions they were! Truly the most delicious examples any of us had ever encountered. The recipe was requested but not disclosed, but suffice it to say this was not your usual dry tart base topped with some blueberry jam. Kobie looked on longingly but was denied a taste. Jill’s good influence?
How Swiss! The Dents du Midi, where else?Quelle tarte!Kobie not having a treat
Suitably sugar and carbo loaded, we set off eastward, continuing on a long circuit, while P, J & K headed back northwards to the top of the télécabine for an early return home.
PJnK head back up to La Foilleuse in the rising heat. We did 280m deniv. We needed to be back in Champery for lunchtime guests. Petros.
It was getting hotter now as we were above the tree-line but the magnificent views of the Dents du Midi in the foreground and the Vaudois and Bernese Alps in the far distance were more than compensation.
Looking back towards Champoussin and the Dents Blanches
After descending a path through open fields displaying many alpine flowers in full bloom we arrived at our lunch stop, the Buvette de Savolarie, at 1pm, very thirsty and hungry enough to order the house speciality – croute au fromage. The cooking being done using feu du bois, this took a little time, but worth the wait. The toppings included egg, gherkins, onion, pear and pineapple. Any or all could be (and were) chosen. An interesting novelty was tried after lunch, namely a form of skittles, where knocking down the nine wooden skittles with a wooden(?) ball launched from three positions involves the use of curved side “walls”. The geometry required to ensure the balls’ correct trajectory proved too much for all of us after a couple of beers, although Peter did succeed in knocking down the most skittles. Must have been the croute complète. A creditable achievement but the skill developed is unlikely to be of any use anywhere else.
Knock’em down.The “expert” pitcherThe skittle end
With the afternoon temperature rising we were relieved that the hour descent back down to Morgins was largely through the forest. We reached the car at 15:45 and declined Stephen’s generous offer of cold or hot drinks at his chalet, choosing instead to set off in time to beat the usual rush hour congestion around Lausanne. This we almost achieved and were home around 17:30.
A great day out in the magnificent mountains once again, this time covering a distance of 14km and a climb of 750m (of which, it must be admitted, half was by cablecar!)
Another sunny, warm day beckoned and 5 GIN Bikers volunteered for an early 9 o’clock start to avoid the afternoon heat. A more balanced group of e-bikers and traditional than on the last outing but, as in now customary, the e-bikes were in the majority: Stephen PeterSO e-Paul e-David e-Mervyn
It was good to have David Baddeley join us for his first excursion with us in Vaud. He has led us for the last couple of years up and down the Salève from his Geneva base.
The plan for the route had been circulated:
From Everness Hotel we’ll pedal in the direction of France via a now usual circuitous route but end up in Gex for a coffee at our newly found patisserie. After the caffeine boost we’ll aim up to Vesancy on the slow incline and then the downhill and undulating road to La Rippe. To earn our lunch we’ll conquer the 727m heights behind Bonmont before the reward of the downhill sweep to the Nyon tennis club for lunch. From there we can make our own plans for the quickest way home.
The BLeader kept his promise of a circuitous route to Gex. Starting off in the opposite direction to do a warm up loop taking in God’s Crossroads, a sometime meeting point, before returning to within a couple of hundred metres of the Everness Hotel to pedal the first part of Cycle Route 50 to the Versoix woods. We diverged from this route to head towards the Sauverny crossing into France. On the way we stopped at the Brocante in Chavannes de Bois where, on this occasion, the owner appeared and happily showed us his complete collection of bric-a-brac. Despite some encouragement to admire a valuable Chinese ice cooler and some less valuable guitars as well as a Vietnamese helmet we emerged empty handed, happy to use the excuse of small saddle bags (if any). However, Paul was not to be deterred to stop at the book exchange in Sauverny and find another tome to add to his reading.
Same old bric-a-brac
From Sauverny we cut across country on the cycle track to Grilly where we experienced a short but steep climb up to the old train track, favouring the e-bikes. On the (almost) flat track to Gex we powered along, as earlier trains would have done, until we arrived on the outskirts of Gex. We cycled directly to the patisserie just outside of Gex, on the Echenevex side, where Mervyn kindly paid for the full complement of drinks and croissants.
Beautiful views on the way
Tempting as it was to remain in the cool on the terrace, we knew we would not be satisfied unless we tackled the real challenges of the day. We reluctantly re-saddled and headed back up to Gex and on to the slow climb to Vesancy. The e-bikes again showed their advantage but Peter and Stephen manfully did their best not to fall too far behind. Regrouped in the town we could then enjoy the steep downhill before the so-described “undulating” road to La Rippe….which has more short steep ups than one would normally associate with undulations. Regrouped again at the base of the Bonmont climb, the traditionalist waved goodbye to the e-bikers until the famous 727m point. As is turned out, David and Paul slowed occasionally to encourage the muscular efforts of others, whilst Mervyn took the farewell seriously heading off into the distance. Despite a reminder not to head for the 888m point, a magnetic pull caused Paul to head in that direction before being recalled. Mervyn was already on his way up, deciding that additional effort was required to earn his lunch. By the time the rest of us had reached the 727m point, Mervyn was still en route so Paul followed the invisible force to head higher as well. Happily, the two returned shortly after satisfied in their efforts and ready to head for lunch.
What a joy the downhill to Nyon was! Only a short stop was needed on the way down for Paul to check the book exchange in Grens, which gained a gold star for it’s cleanliness and language ordering of the books. Could there be a new Paul Guide in the making? Arrival at the Nyon Tennis Club was only 5 minutes behind schedule, with our table ready and waiting and the first beers were in our hands within minutes. The food is always good and plentiful at the tennis club, serving the needs of sportive tennis players and cyclists alike. By the time we had finished and had coffees, a certain somnolence had set in helped by full stomachs, increasing heat and humidity and the fact that it was just that time of day. However, we all had return home journeys, some longer than others, some involving train transport but all requiring getting on the bike. This achieved, we all made our way back home.
Replenishment
I had recorded 57kms, 711m ascent and an average moving speed of 18.4 km/h, almost meeting the pre-ride expectations, but with the different starting points of the group there will be variations.
On a thankfully much cooler day than of late, John Burley, Rudolf Staehelin, Bill Westermeyer and Mark Warren set off at 9:30 from the Forestland Carpark in Divonne on a 4.5kms walk to Crassier and back.
Taking the delightful path through the woods around the Marais de Bidonnes, we met up with a young Saudi, Osama, on his first trip to Europe. He had worked in a coffee bar in Riyadh to pay for his holiday and considered 25C as cool. He stayed with us as we clambered over a recently fallen tree blocking the path and went to the observation tower but turned back to Divonne as we exited the woods to continue our journey to Crassier and a welcoming café for refreshments. It was at this time we heard thunder and saw lightning but luckily no rain came down on us. Conversation included an explanation of Blockchain Technology by Rudolf and that it wasn’t as anonymous as some drug traffickers had thought.
With the potential storm heading towards Nyon, we took the direct route back to be at our cars at 11:30 as planned.
It had been hot for days and days and the forecast for Thursday was for a 35C day in Founex. It was therefore unsurprising that a large number of not unreasonable excuses, alibis, pretexts, and aoplogia flooded my inbox just before this planned outing. We missed you all.
In the event there were only 3 of us as I wrote to Nathan and Mervyn:-
“Just the 3 of us and Kobie have signed up.
Suggest we meet early at Mervyn’s.
From there I’ll drive us all to Trelex for an assault on the Vieux Chateau via Beatrix at St Cergue.
Is 8 am ok ?
Suggest we take a picnic lunch – which – if you skip or reduce breakfast – we could have as a brunch.
There is a coffee stop too!
Train back down to Givrins. “
Subsequently Nathan proposed an earlier start and it was at 7.15 am on a bright and cloudless canicule morning that we assembled at Mervyn’s.
From the normal “Trelex” parking for Dogging (600m) we left at 7.43am and passing the Lac of Frogs (where Kobie takes his normal dip) we entered the shelter of the forest for the fairly direct ascent up to St Cergue. The temperature was still quite pleasant.
At the Lac of FrogsAscending in morning shadeA steeper section
Indeed we arrived in fair shape at the Hotel La Pointe du Jour (1015m), on the main road (currently closed to up traffic) just before St Cergue, at 9am exactly. This was an eatery of old days – my last had been 20 years ago for a pizza after night skiing at St Cergue (Chf 35 all in). The friendly innkeeper came out with a water bowl for Kobie and we took on croissants and coffee under sunshades on the rather fabulous terrace. I took time to read out the apologia.
A really fine terraceWe should stop at this place more often
From here the path onward miraculously appears behind bushes over the road directly opposite the hotel (thanks to Ross for showing me this prior to a recce that I did a few days before) and it turns up through the forest reaching the Balade Béatrix. This is a small and quite precipitous path that skirts under the overhanging cliff that guards the summit (1130m).
We reach Balade BéatrixKobie chilling under a Beatrix panel
There is a long and rather tiresome tale (in French) of the legend of Béatrix and what went on in the middle ages before the destruction the Vieux Château. That château must have indeed had a magnificent location atop the hill above St Cergue.
“Le sentier de la « Ballade à Béatrix » est jalonné de 16 panneaux récitant les étapes de la Chronique de St-Cergue. Celle-ci fut écrite par Frédéric-Jacques-Louis Rilliet (1794 – 1856) après qu’il eût effectué un séjour à St-Cergue à une date qui n’est pas établie précisément. Il raconte avoir reçu d’un vieillard du village un vieux meuble, seul vestige du château, qui contenait un ancien parchemin dont cette chronique a été extraite. Elle relate le dernier épisode de la vie du château de St-Cergue qui fut démoli durant les guerres de Bourgogne. Si les personnages de ce roman sont imaginaires, à l’exception du Duc de Bourgogne Charles le Téméraire et des Ducs de Savoie, le contexte politique, militaire et géographique, quant à lui, s’inspire de faits historiques. Nous espérons que l’humanisme des personnages de cette légende st-cerguoise vous rendra les personnages proches et sympathiques.”
Skipping reading the 16 panels we took a short cut and landed on top at 10am facing the rather wonderful panorama over Lac Leman to the alps from the panoply of grassy picnic areas. We took shelter from the sun under a substantial picnic shelter. It was of course a little early for our own picnic lunch, but we did take a nibble and took on more liquid, also wetting Kobie on his back.
Our second stop, 20 minutes after coffee, at the Vieux Chateau
Aiming to catch the 10.37 train from St Cergue we were soon down in the air-conditioned comfort of the NStCM carriage from which we alighted in the growing heat in Givrins.
Kobie should get a season ticket, he travels several times a week..
Kobie took a bath in the water tank there and we were soon down and back up to the car, reaching Mervyn’s for beers and our picnics, at noon.
Kobie cooling at Givrins
At hot one. Mad dog and Englishmen with a Yank, not out but home just before the midday sun.
Lunch at Mervyn’s with some chilled beer
7.5km and 640m ascent. Good idea to get out early. Thanks Mervyn for the coffee and beer.
Sometimes comments made can catch up with you. The response to this week’s outing resulted in a plethora of e-bikers….well 5 to be exact….and yours truly on a traditional bike. In order to survive the course I outlined a relatively flat but fairly long route to give pure muscle power (myself) a chance against the electronic revolution. PeterT retorted that this seemed a little flat and was it worth him taking the new e-bike and perhaps his earlier non-e model would suffice. This generated a reply that there could be more hills than imagined and that no excuses would be accepted for falling behind. As you can imagine there was only one participant who seriously fell behind when the few hills were climbed. The Bleader was suitably lampooned.
Five e-bikers relaxing before relaxing on the ride
Anyway, I get ahead of myself. PeterT, RichardF, Mark2Ts, Mervyn, Paul and Stephen met at the earlier time of 9h at the usual Everness Hotel. The weather forecast was for a warm, humid day getting warmer throughout the day to reach a balmy earlier 30Cs in the afternoon. Hence, an early start seems sensible. The “flattish” route had been circulated:
“The plan is to enjoy some of the routes we covered last time but in the opposite direction. We’ll follow Route 50 through Arnex, Borex, Grens, Gingins to Genolier where we’ll cut down on Route 7 to Coinsins. From there we’ll take the route 488 all the way to Mont sur Rolle before returning on the Route 1/46 to Prangins for lunch at the Aérodrome. After lunch a gentle return home by continuing on the 1/46.”
It was good to have the full compliment of new e-bikers present (Peter, Mervyn and Mark) as well as a more seasoned e-bikers: Richard, who managed to get away from domestic heating/cooling technical problems, and Paul whose initial participating email had gone astray in the ether or Stephen’s inbox, but persistence won out.
The Swiss cycle routes are really well-planned and are usually excellently signposted as we discovered two weeks ago, although sometimes requiring eagle eyes. They take interesting paths through countryside and towns mostly keeping away from busy roads. This outing followed a coherent joined network of cycle routes and allowed the Bleader to relax as no-one could get lost if the routes were followed religiously. GIN outings are never so simple. The start along the route 50 went according to plan with the pack staying together and making excellent progress. These routes don’t always follow the shortest route and Richard had to be discouraged from taking a perfectly logical but unplanned deviation in Chavannes de Bogis, which by chance would have gone past his home and the ability to check on heating/cooling work progress. Another possible deviation to the plan presented itself when a tempting cafe terrace in Gingins could have lost at least a couple of riders. In the event, the wisdom of going a little further to our usual stop in Givrins was accepted. Peter was still in birthday celebration mode and kindly offered the drinks and croissants. Discussion seemed to concentrate on a new language of battery residual, handlebar dampening, saddle bag attachment, mud guard fitment, etc. After an application of thick, zinc based, Australian sun screen to many of the noses present, the peloton moved on. Shortly after there was some disruption to progress as Peter was successfully attacked on the head by a stinging insect, the latter apparently unimpressed with a head on collision with a speeding e-biker.
First signs of the free spirit of GIN membership was seen as we approached Vich. The unofficial leader at the time chose to ignore the route 488 sign and go via the direct route. Happily, his small deviation and the official route soon converged and we were back on track. The route from Vich through the vineyards of La Côte is delightful but at times difficult to follow the signage. It was on one of these undulating tracks that the Bleader was left behind and happily the e-bikers overruled the suggestion not to stop and wait. The crossover route from Mont-sur-Rolle to the route 1/46 was not obvious and, once on the 1/46, road blockages and poor signage made navigation through Rolle difficult. Peter decided to take matters into his own hands and left the pioneering group to head directly to the restaurant along the Route Swiss. The rest of us eventually regained the correct and now known route. A less express, but more scenic, path to the Aerodrome Restaurant. We were only shouted at once as we crossed a work site when we should apparently have taken a more devious path. However, we could outpace the slightly irate foreman…..
Peter was already supping his beer when we arrived at the restaurant. More beers were ordered. It’s been several years since we’d eaten at the Aerodrome restaurant but the quality and quantity of the food was excellent, as was the price. Richard could unfortunately only stay for the beer but the rest of us relaxed into either a large salad plat du jour or pizza or a selection of 3 pastas. The usual light aircraft traffic had been suspended due to the G7 meeting in Evian. We caught up on Paul’s latest literary offerings as well as a diverse range of other topics including what AI would say about the GIN Group. See the crazy answer here. Coffees rounded off the meal and water bottles were filled with cold water for the return home.
Menu du jour and pizza
Two satisfied customers and one on the adjacent table suffering from a blow out
Paul with lots of ice and lots of pasta and observers
Out from under the shade of the restaurant blind, the heat of the day was really starting to be felt. Paul made a direct line for the Nyon station on the Route Suisse and the remaining 4 of us made, as it turned out, probably an even more direct line for the Nyon station, as the 1/46 goes right past it. The Bleader left the group as the 1/46 passes the road to Arnex over the motorway and the rest found their most direct routes home as well.
Another enjoyable GIN Bikers outing with good company, great scenery and an enjoyable meal. Maybe a little less heat and humidity would have been appreciated but I, for one, am not complaining….better than the drenching of last time. In total, from Everness to Everness, 61.7km, 750m elevation, average speed 20.4km/h.
With no volunteers to lead this walk, the walk coordinator proposed a straightforward and enjoyable walk around the lac de Divonne. 3.2kms were thus walked by Brian Allardyce, Richard Saynor and Mark Warren. The only downside was that the coffee shop didn’t open until 11:00 and we finished our walk at 10:15 – so no coffee.
Meteo Suisse did not disappoint and June 11th was a beautiful sunny morning, not too warm, perfect for a GIN hike. Our usual leader had exhausted himself with organisation of a university alumni extravaganza in Champery the weekend before so, when the usual notice of event did not appear, Stephen volunteered to step in to gather participants and devise a route for the fortnightly outing. Recent attendance at GIN events had been rather sparse due to the aging population taking advantage of pre-summer vacation breaks. So it was a bit of a surprise when the returns to the call for hikers saw an usually high positive response rate. In the event, 13 hikers appeared at the rendez-vous of the old station at Divonne, although the organiser had only initially counted 12 and was a little confused at the addition to make it a baker’s dozen (maybe he had forgotten to count himself? No, Mark 2Rs had somehow been left off the initial list).
Rudolph, a relative new-comer to the group, had not quite appreciated the approximation in most of the instructions and had positioned himself exactly at the old station, surprised when no-one else appeared. He soon realised that the people gathering a 100 metres away looked familiar. PeterST thought that the bike leader’s call to action must involve a bike and so rolled up (literally) on his bike. MikeH and Rocco also made an unexpected presence as dreams of a summer on the Med had been thwarted by his boat requiring undesired and excessive repairs. It was also good to see Bill again, returned from his annual USA retreat.
Anyway, all this is to say that a large compliment of GIN members gathered at the right time and right place eager for the gentle stroll promised up to the heights of Mont Mussy and Mont Mourex. This comprised: Bill Mark2Rs Mark2Ts MikeH + Rocco Mervyn Natham PeterST PeterT + Kobi Ralph RichardS Rudolph Stephen Thatcher
Notably, the full newly-formed 240 club was present (Mark2Ts, RichardS, Mervyn) as was the relative youngster, PeterT, with a recently attained three-quarter century.
The wisdom of the usual hike leader questioned how a 4 km walk was going to occupy two and a half hours until lunch…but the man temporarily in charge had devised a plan: a spiral assault to the heights (hopefully not spiralling out of control). Initial direction was not promising. Trying to escape rapidly from the urban jungle the group was led directly towards a dead end but was happily saved by the man with local knowledge and belatedly acknowledged to be in the group: Mark2Rs. This had the added benefit of passing a little known local point of interest: a 4000 year old hexagonal astronomical stone, hardly noticeable in the modern Divonne, submerged in a grassy verge.
The spiralling begins
Mark led us onto the planned track which followed the base of Mount Mussy to Mourex overlooking the road between Divonne and Grilly when the foliage allowed. The group strung out as the path narrowed forming smaller sub-groups and allowing everyone to proceed at a comfortable speed. Frequent stops permitted reassembly. This group has sufficient medical experience to fill many tomes but once the usual update of ailments had passed our gentle meandering allowed conversations on a whole range of non-medical topics. At some point along this path RichardS let on that he was carrying more than his usual small bottle of surprises with sufficient celebratory champagne to satisfy the crowd once the summit was reached. We carried on up through Mourex on the road that the GIN Bikers fear due to its relentless steep incline up through the village and towards Mont Mourex.
Beautiful views to the Alps and observers
At the base of the final climb (and potential back relief for Richard) the leader consulted his watch and declared that there was more of the spiral to be covered. Happily, he ruled out the longer loop via Vesancy and proceeded on the upper path through the woods on the Jura side, circumnavigating further the Monts Mourex and Mussy. This path had some up and downs, allowing extra elevation to be added to the final statistics, and eventually emerged at a junction where the main track from the Ferme de Mont Mussy leads directly to the summits. By this stage the lack of our usual coffee stop was beginning to show on the hikers and there was a desire to rapidly complete the 1.2km to Mont Mourex and the promise of refreshments and our picnic lunches.
Old dogs on the way up through Mourex
Emerging from the woods into the open with the bright sunlight and stunning views was an almost religious experience for some. Their penance was soon to be rewarded with spiritual gain. Spiralling, or unspiralling, of a different sort was soon in progress as champagne cork wiring was unwound, corks removed with a spiral cork screw and screw top spirit bottles opened. The bench normally used for weary pilgrims was seconded as an impromptu bar. Birthdays were well celebrated and absent friends toasted with addition bubbly being found in PeterT’s backpack. In the middle of all this excitement and diversion of attention, Rocco seized the opportunity to nuzzle his way into Mervyn’s backpack and release goodies for himself. Despite the best efforts of experienced dog-handlers, Rocco was not easily deterred and it took some time before Mervyn’s tooth marked sandwiches were retrieved, almost intact. Happily the Côtes du Rhone Mervyn supplied added to the reduction of any potential rabies threat.
Two uses for the same bench
Ralph surpassed usual spirituality by offering a full bottle of the favourite Scottish tipple as well as a smaller sampler bottle of local kirsch from a neighbour…..all this in addition to Richard’s bottle of unusually acceptable brandy content. Not all was consumed but sufficient that the impact of increasing age coupled with food and especially alcohol was a recipe for uncontrollable siestas. As the years pass and the group ages the number of recumbent figures after lunch increases. This day was no exception.
What a view!
We’re not as young as we used to be…..
Eventually revived after a very satisfying lunch and rest, the group reformed ready for the unwinding spiral, initially towards Mourex but then turning anticlockwise to the direct return route on the lower wooded path on the Alps side of the mountain. This downhill section really separated the group as certain physical ailments are more difficult on the down than the up. By the time we were at the Ferme it was obvious that Ralph was in difficulty and that the cortisone treatment planned for the next day could not come quickly enough. He fairly rapidly agreed to await a pick up and had confidence that he would not be left stranded by the rest of the group. Richard kindly ensured that was the case.
The rest of us continued on the steepish downhill to the road and across by the Divonne Golf course and the Sources de la Divonne. This was flowing well but not flooded as had been seen on previous occasions. From here it was a short walk through the town, where one hiker took advantage of booking an economical haircut.
Farewells were said at the car park. Whilst some left for home a hard core decided that a visit to Charley’s Bar would be a more suitable ending….the retrieved Ralph being very much of that opinion. Mark2Ts generously supported this final fling.
The postscript to the walk was an evening email from Rudolph who had been relaxing in the shower after the hike only to find two ticks in close contact. It seems that siestas on the grass after lunch might have consequences…….
It was great to see so many GIN members out on an enjoyable walk in ideal conditions. What was scheduled as a gentle stroll was 15.5km and 420m climb (although other records may differ). In any case it was a good day’s exercise close to home….another confirmation of that great organisation called Gentlemen in Nyon.
The 3rd lunch of the year was organised by Ken Forrester at the Auberge de la Reunion in Coinsins.
Everybody ate the fixed menu of Salade campagnarde, Filets de Perche and Glazed Meringue at a fixed price of CHF 36.
Those attending: Ken Forrester, Robert O’Riordan, Dave Gwilliam, Rudolf Staehelin, Mark Watts, Joe Kutzin, Mark Warren, Chris Morris, Robert Rankin, Peter Taylor, Norman Eatough, Martin Sadler, Brian Allardyce, Mike Price, Colin Carter, Gary Vannatter, Stephen Long, John Broadbridge.
Unfortunately no photos were taken but we all had a great time.
Rudolf will organise the next lunch sometime in July/August
Early indications from Meteo Suisse that the weather would be variable had not changed on the morning of the ride. The rain was due to set in at some time after 13h. So we had the opportunity of a morning ride, early lunch and then home. Seven Bikers initially signed up for the outing but this was reduced to 5 after some concerns about the forecast and/or concerns about current fitness levels.
Stephen PeterSo e-PeterSt newly-e-Mervyn e-Richard
We gathered outside the Everness Hotel at the earlier time of 9h, to allow for maximum exercise before lunch. Mervyn and PeterSo had arrived back in Switzerland the night before, by chance both on the same late arrival from Denmark and both keen to take up the challenge that the leader had indicated previously:
“Route will essentially take the cycle track 1/46 from Tannay along until Vinzel/Bursins where we’ll cross the motorway to cycle route 488. Potential for a coffee. At Coinsins we’ll change to our well-cycled route 50 from Genolier to Gingins and an opportunity for a Bonmont climb before descending to Crassier for an Italian lunch (La Semplicita). After lunch fast home!”
Happy and dry….for the moment
We set off at speed, which the e-bikers soon realised was to ensure that on the flat they were disadvantaged by their 25km/h limit. The leader also took the precaution of not advising in detail the route so that they would have to stay behind, following. Which the pack did closely…..Mervyn especially seeming to enjoying the now effortless cycling. Some of the routes were new to the leader but, thanks to the Swiss efficiency, these cycle tracks are well signposted with signs at any junction where a choice has to be made. The 1/46 route, picked up at Tannay, winds its way through Founex, Céligny, Crans, Nyon, Prangins to Gland and beyond. This proved to be a pleasure, passing through the villages and countryside avoiding most of the main roads, with the added bonus of seeing two light aircraft take off as we skirted the Gland aerodrome. By the time we reached Gland, there were hints that a coffee stop might be appropriate and we stopped at a suitable café by the side of the road. Coffee and tea were kindly sponsored by Richard. A quick weather check confirmed that the rain was still due at ca. 13.30h, so no need to change plans but we did need to press on to reach the safety of the restaurant.
We followed the route out of Gland with one indecisive moment as the route sign had been displaced on the ground whilst extensive piping work disrupted the track. We soon picked up the correct way and followed parallel to the motorway from Gland up to Gilly, where we diverged from the 1/46 and crossed over to join the 488. This took us on a devious path above the route du vin, in and out of vineyards and through hamlets, descending to the main road for a short period before climbing up to Begnins and then descending to Vich and onto Coinsins, past the auberge. Grey clouds were gathering and there was a change in the wind, indicating the coming storm. Legs for the non-e-bikers were getting weary and the e-bikers for once were ahead. We climbed up the gentle but long slope to Genolier. No time for resting, we pedalled on up the last short hill to Givrins, past our favourite coffee stop, and onto the well-known path to Gingins. A Bonmont hill was not an option with the storm clock ticking, so we took the lower road through the Bonmont golf course to La Rippe and from there the enjoyable downhill ride to our restaurant in Crassier. We arrived soon after 12h, dry and ready for sustenance.
We had not booked a table as we thought that the weather might encourage us to press on home. As it was, we all decided to stop for lunch but the inside tables were all occupied. There was space outside so we installed ourselves! Waitress service seemed somewhat slow, so Richard crossed the road to the Boeuf Rouge and discovered there were inside spaces and an enthusiastic proprietor there. However, during his absence, the waitress did appear, so we ordered five beers and 5 plats du jour: mushroom stuffed ravioli with cream sauce and a salad to start. As we finished the salad, the rain started and steadily increased in intensity. Happily, there was a overhead blind which extended to cover most of the table, with only PeterSt still receiving a slight dampening. Mervyn updated us on his “stan” travels which were obviously quite an adventure and these are interesting countries to visit before they are fully on the tourist list. The plat du jour was supplemented with a dessert and coffee….nothing to lose now as we all knew the ride back would be very wet!
We reluctantly climbed back on the wet saddles and prepared ourselves for the thorough soaking which even the waterproofs couldn’t prevent. We separated rapidly, not lingering over farewells, as we made as quick a progress as possible to our respective homes. Warm baths and showers were taken once we got back.
All agreed that the pre-lunch route was a pleasant change from our usual well-beaten tracks with excellent cycling conditions. The short afternoon ride was atrocious! In the end, ca. 60km, 635m climb and an average speed of ca. 21km/h was recorded….a good day’s exercise.