GIN Bikers – November 16th, 2023

Rain, rain go away, come back another day

The BLeader, in conjunction with Metéo Suisse, decided that the November rain was over and that this Thursday would allow a return to the saddle for the GIN Bikers. Three other members subscribed to this viewpoint or didn’t have suitable excuses to avoid the outing and Rudi made it clear that his participation depended upon dry conditions. So, Stephen, PeterD, Mervyn, Ivan and e-Rudi met at the Everness Hotel under grey, but dry skies. Rudi had taken the precaution of changing his bike battery and the rest of us relied upon the natural body reserves primed over the many years of our maturity.

The route followed the classical 3 hills, in reverse of the original circuit, starting with the gruelling Mourex climb, followed by the less demanding Vesancy ascent before finishing with the traditional Bonmont hill. The reward for all this was lunch at Ze Pinte, Signy, before the gentle meander home. All was well until the first unexpected spots of rain started on the Vesancy climb. However, Rudi still looked relaxed and magisterial on his “as much effort as you want” e-bike. 2-gear Ivan, adopted his, now usual, speedy bursts followed by a stop, allowing others to catch up and overtake before setting off again. Nepalese Mervyn was overcoming the effects of altitude, beer and insufficient biking but kept up a steady pace. Stephen and Peter initially vied for the front position until the effects of too much home grown vegetable curry for the latter, coupled by unforgiving uphill slope, negated the need for a contest.

The final climb to the Bonmont 777m was accompanied by heavier rain. So much so that some passing thoughts of attempting the 888m platform were shelved. It was then a downhill ride to lunch. Unfortunately, the rain persisted with greater enthusiasm and a cold wind joined the challenging conditions. It probably was the worst weather conditions that the GIN Bikers have undertaken and the back markers decided to ensure a place in the record books for hardiness by taking a longer route from the front runners of Peter and Stephen. Driving rain tested all the clothing….well, at least those who had brought waterproofs. The BLeader was living his promises and didn’t carry any wet weather protection, but then legs protruding from shorts are a natural barrier to water (if somewhat cold).

Still happy at the Bonmont 777m….the worst is yet to come.

The restaurant staff and the other clients eyed us with amazement as we arrived dripping and as we stripped off the wet clothing. Wet shorts and leggings remained in place to the relief of the onlookers. Habitual beers were ordered  by some, whilst the more thoughtful opted for hot drinks. Mervyn, realising the damage of his Nepalese beer intake, chose an alcohol-free wheat beer as part of his November abstinence. The menu du jour of salad/soup, schnitzel cordon bleu with chips and vegetables was agreed by all with everyone opting for hot soup. By the time the main course had arrived, blood was circulating again, bodies were warming and the conversation turned from weather to more topical subjects, such as British politics, and best local restaurants for GIN Bikers. By this time the sun was shining outside but most still felt that a little longer inside would be beneficial. Desserts and coffees were consumed. Rudi tried a last ditch attempt to dry his gloves by wearing them to hold the warm coffee cup.

We re-donned mostly dry clothes and headed back from Signy via Borex. Stephen peeled off at Borex to take the direct route home to Arnex whilst the others enjoyed the sunny, dry and drying wind on the last stretch to their respective siesta spots.

Participants were generous in their thanks to the BLeader for this leadership into the rain and cold. It’s not certain that they will trust his rain-free promises in the future. A memorable outing, if not all agreeable, but once back rested and warm the negative aspects retreat into the background and the memory of good company, good food and exercise comes to the fore.

Statistics: 46kms, average speed 15.2 km/hr, elevation climb 666m, saddle time 3 hours.

Gin Lunch 2nd of November

I would like to propose a GIN lunch for October on Thursday the 3rd of November. Timing was never my strongpoint but the November date allows for the return of the abominable snow men, Mervyn and Mark 2TTs from Nepal. The Thursday date also allows the GIN bikers to disport themselves in lycra if the weather is sufficiently clement for biking by then. Indications of interest welcome.

Mike Hempstead

GIN Biking – March 23rd 2023

The GIN Biking season hasn’t yet started but the promise of another Spring day and shortage of snow on the slopes encouraged the B.Leader to suggest a gentle ride to blow out the cobwebs and get the gears back in action. An enthusiastic 7 responded to the invitation, although Thatcher had to pull out on the morning, leaving Stephen, MikeM, PeterT, Mervyn, Mark and Ivan to meet at the Everness Hotel. There were on display an equal number of uncovered muscular legs in shorts to legs in longer biking leggings and a 5:1 ratio of pure muscle power to e-bikes. Peter suggested an initial coffee on the hotel’s terrace or, at least, indicating that in the future we could meet a little earlier for a coffee on in order to ensure that we were in prime condition for the start. The danger would be that there wouldn’t be a start……

Participants took the description of a gentle ride to heart and set off at a modest pace through the woods in the direction of Grilly. From there the pleasant, slightly uphill, track along the converted railway line led us to Gex  followed by the first, more meaningful, ascent of the day up to Vesancy. The leading biker arrived in Vesancy just as the clock was striking 11h….the hour when our regular coffee spot opens its doors to clients. Our friendly waitress recognised us from previous GIN visits and happily unpadlocked the outside tables to allow us to relax and enjoy the unstrenuous part of the season’s first outing. Coffees came and went but there was no sign of the backmarkers. Phone contact with Mervyn and Mark was attempted but suffered through poor signal.

Didn’t we have a few other riders at the start?

Eventually, Stephen set off back down the road and met the two, not too far away, upset that a puncture had delayed them but glowing with pride that, due to the benefit of prior more negative experiences, they had the necessary equipment to fix it. Mark was particularly pleased that Mervyn was able to share in the chain grease….an unavoidable consequence of fixing a rear wheel puncture.

The late comers were allowed a short recovery break before we set off again, enjoying the initial downhill ride before bracing ourselves for the inevitable Bonmont climb. On this occasion we took the classical (i.e. legal) route without having to encounter on-coming traffic, which previously had been known to be somewhat indignant that one-way guidelines were not being strictly followed. Unfortunately, Meteo Suisse failed us at this point and the rain-free day proved to be over optimistic. Happily , this was short lived and we also had the protection of the trees as well as the help of the uphill climb to distract us. Regrouped at the usual 777m point, we realised that our timing would be perfect for the 12.30h lunch reserved at the Auberge de Crassier. All that lay before us was the downhill cruise.

Bonmont conquered (again) and open road to lunch awaits.

They say that lightening never strikes twice in the same place. The same cannot be said of punctures. Once again, the front runners were left wondering where the peloton was. Happily, phone signal allowed notice that there was an interruption to the descent. Sadly, the supply of replacement inner tubes had been used up and Mark had to wait for Linda to rescue him. Did we detect a little Schadenfreude from Ivan? The irony that he had a few problems with the bike Mark lent him last year did not go unnoticed…..

Peter, sipping his beer at the Auberge, was unaware of the reason for the latest delay but had used the spare time to reconfigure the restaurant to allow for the 6 of us to be seated (for some reason a table for 5 had been prepared). When we arrived, minus Mark, this had to be reconfigured back to 5 again. We ordered drinks and the plat du jour (fish with rice and asparagus) and waited to see if Mark and Linda appeared. They did, just as we finished the salad starter, but they decided not to stay and headed home to relax over their own plat du jour: sushi.

Mark, you didn’t have to go to such lengths to have lunch at home…..
Not sure that salad is agreeing with you Mike.

Conversation was wide ranging and lengthy. We covered topics such as: preferences of baths vs. showers, unchanging character traits from adolescence, political polarisation, the luck of living in Switzerland, Russian speaking in Ukraine and much more. The time drifted by, coffee came and went, and we reluctantly left the now empty Auberge to recover our bikes and the relatively short ride home (shorter for some than others).

A great start to the new season, although punctuated by unexpected stops, and a well worthwhile warm up for the year ahead.

Statistics: ca. 42kms, 19.1km/h average travelling speed, 580m elevation gain.

Walking group Divonne-les-Bains 7 March 2023

Parcours Patrimonial of Divonne les Bains

Twenty-one members and guests (we were twenty-three by lunchtime) of the GIN Walking Group met at the old railway station of Divonne under a sunny blue sky, which stayed with us all morning – the rain only starting as forecasted in the late afternoon. 

Mark explaining the route

All listening attentively

The Tourist Office has prepared an excellent brochure that describes the more important buildings and other items of interest that are identified by blue plaques around central Divonne and we followed this itinerary, starting with the old station. In the first half of the 20th century, Divonne was the meeting place of trains from Paris (some carriages were direct) and Nyon, via Crassier, and walking from the station we saw that the actual Police Station was the Hotel des Etrangers. For Divonne in the late 19th and early 20th century was an important spa, attracting the wealthy from all over the world that resulted in the development of several hotels. We also noticed the bust of Marcel Anthonioz, mayor, deputy and tourist minister, who inspired many of the post-war developments including the casino. 

Continuing up the Avenue de Genève, we turned right down the Grande Rue that is everchanging with its major road works. Today’s major activity did not hinder our progress as we ticked off the three blue plaques on our way to the Place de l’Eglise, which includes the Villa Beaulieu, one of the few pre-revolution buildings and the only Divonne one officially listed as a historic monument.  Thereon, we took the riverside walk and onto the Casino, the 1904 theatre and two large hotels constructed for the wealthy curists in the early 20th century. 

The hares arrived first…….

……..and then the tortoises

And then the arranged visit to the Moulin David. This Moulin is the oldest hydroelectric plant in France still operating on its original site. It was originally set up to provide electric power to the town’s prestigious hotels and spa and had been scheduled for demolition when a few volunteer enthusiasts headed by people from CERN lovingly restored it to working order. And several were there to welcome us and to give an excellent presentation and demonstration. The 1907 Winterthur’s thermic engine with its 3 tons wheel was particularly impressive – very much the icing on the cake of the visit and much appreciated by us old boys.

Our knowledgeable guide at the Moulin

Hi-tech electronics 

Watch those fingers

Spellbound!

Lunch was taken at La Truite, a 19th century hotel and restaurant where Guy de Maupassant once stayed and which was the only one listed in the first red Michelin Guide ever (1900). The three-course meal was excellent value.

A much-appreciated cultural walk of approximately three kilometres. Thanks to all and especially to our Walk Co-ordinator, Alan Baker, who asks for volunteers to lead further walks this year.

Present: Brian Allardyce, Alan Baker, John Burley, Bryan Clark, David Colledge, Trevor Davies, Norman Eatough, Ray Fiander, Nathan Finkelstein, Larry French, Dave Gernandt, Philip Jenkins, Rob McKenzie, Mike Muller, Hubert Pettingell, Mike Price, Richard Saynor, Paul Sochaczewski, Wouter van Ginneken, Gary Vannatter and Mark Warren plus guests Hugh Pettingell and Dave Watson.

Blog written by Mark Warren

GINs pack food bags for Covid impacted, Nov 12, 2020

A group of GIN members assembled at Palexpo halle 7 on Thursday November 11 to assist Gary with his volunteer work. We were there to pack food into supermarket bags which will then be distributed to people in Geneva who are going hungry as a result of Covid.

The first thing we learnt was that we were not supposed to be there at all – all volunteers had been stood down due to the increased Covid incidence in Geneva. Gary had not go the message. So we went ahead and filled supermarket trolleys with shopping bags and filed past piles of food picking up an item of each for each bag. At the end of the line we unloaded the bags where other volunteers closed them and placed them in crates where they will be taken to 5 distribution centres in the city.

We actually did very little work and finished by 10 but we felt very virtuous. This was only the second time the GINs turned out for this, poor Gary does it most days.

Richard Wiley, his son Nial, Andrew Nievens, Gary Vannater, Paul Sochaczewski, Mark
The food stations, we start at the shopping trolleys at the far end
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