In the middle of a heat wave, a hike on the cool heights of the Jura seemed to be a good idea. Admittedly, the organising committee had taken a few attempts to arrive at this decision, much aided by Mark2Rs initiative…..the normal organiser being away on a summer break. Many of the other usual hiking members were also absent or otherwise engaged . So it was a select band of three: Rob, Mark2Rs and Stephen who met in Divonne at the old railway station at 08.30. Rob volunteered his car and with car SatNav and Mark’s help we managed to find the cable car at Crozet on first attempt, just as it was starting up for the day. The ascent was then easy up until Fierney and we happily watched from above some hikers plod up the long tortuous path from the bottom.
As happy in the télécabine on the way up as we were on the way down
At the top we started to follow the direction of the snow shoeing trail some 17 months earlier, albeit without snow. The initial plan had been to head towards La Catheline and then along the ridge to the Crêt de la Neige. However, the organising committee impetuously decided to follow an alternative track which seemed to lead in the right direction. This it did indeed do, but circumnavigating the base of the Crêt, much lower than anticipated on a very agreeable undulating floral track, via La Calame and Curson.
Beautiful alpine flower carpet
Not so beautiful hikers…..but not many of them
The final ascent to the Crêt de la Neige was not difficult and, once there, we realised how well our chosen path had taken us from the mass of day trippers.
Joining the crowds on the Crêt de la Neige
The real incentive for the hike was the promise of a rustic refuse, previuosly frequented and vetted by Mark and Richard. Reaching the Refuge de la Loge in summer did take a little longer than when visited on skis and despite some momentary doubts about direction, after descending from the main path between Crêt de la Neige and the Grand Grêt, we did indeed end up at the promised hostellerie, which lived up to it’s reputation. A hearty main dish of sausage, potato and beans (with seconds thrown in free of charge) and a few beers was followed by tarte aux mirtilles. This was rounded off by a small glass of herbal alpine spirit…kindly supplied by our host, Frank.
The first of two platefuls (and beers) and all for 14 Euro
We feared the return ascent, with attitudes more for snoozing than exercise, but as it turned out the ascent via La Catheline was not steep and the return down to the lift at Fierney brough back memories of our earlier snow shoeing adventures…..not least a cross-field section where the path we were on unexpectedly ended.
We rounded off our very successful day of ca. 15km hiking and 720m elevation difference by toasting absent colleagues at the télécabine base station. A walk definitely to be repeated.
Rob had chosen an interesting and challenging hike for this mid-summer walk. Challenging for several reasons. 1. The weather was unpredictably dubious. 2. The drive to the start at the Col du Jaman was hair-raising for those with hair as well as those without. 3. The intended hike involved an ascent up a steep cliff on ladders. 4. There was still some snow about. 5. A steep descent, after a full lunch, was hinted at.
Attending Rob, Marks W and W, Richard S, Mervyn, David, Philip, Bill and Peter T. Apologies from several including Thatcher.
If truth be told (which it should never be in these pages) the weather was not all bad. Heavy rains were clearing as we arrived and had started again some 30 minutes from the end of the hike, with some while we were inside having a nice lunch at the Rochers de Naye.
Driving up to the start was interesting. At one point at a red light train barrier, a member of the car behind the leader’s car knocked on the leader’s window and had the temerity to ask if the leader knew where he was going. It seemed he thought he did, but he remarked later that this en-route questioning had been a novel experience and had been slightly unsettling for him. Google Maps had a wholly different routing from the leader’s SatNav.
Three cars driven by Rob, Richard and Mark W2ts eventually arrived at the start col after following wet, winding and steep, narrow roads in brightening weather. We were all exhausted but the drivers perhaps exceptionally so.
Fuming fromagerieTeam ready for the offSun appeared at the start !
It was only 9.30am but the leader urged us to start and so we set off at regimental pace (nb without Steve, a Gintlemen in England now abed) across and up and across again to the misty cliffs guarding the summit of the Rochers de Naye.
Blogger before his fallView back to the RdN train
Ignoring short cuts offered by Philip, one member decided to force a short cut across a large and steep snow patch that lay across the slope. Opting for a high path on the lip of the bergschrund his unsuitable cheap trekking boots could not get a grip and with flailing sticks and a merry shriek he accelerated down on an imaginary bum-board towards a rock below. Happily terminal speed was low and only pride was hurt. Sadly this episode was not caught on camera.
One member descended this snow slope on his backsideStairway to heavenThe route in summer – the grotto we visited is at the higher blue dot, the lower was encased in snowOur leader taking it in his stride
What followed was outside the norm of our experience. A traverse across wet slabby rocks using a hand chain let to a series of long ladders following a steep line up the cliff. Mist swirled around and it was airy. In truth (see above) the party cruised this crux section with little problem. We passed the entrance to the cave of the Grottes de Naye, surprisingly partially filled with snow after a small entrance door.
Deterring Naye sayersRichard spelunking
With no time or inclination for extensive speleology, we continued steeply up and breasted the crest of the ridge into the promised land of open slopes and flowers. Except there was a lot of mist about. Within 40 minutes we were ensconced, 9 to a table, in the warmth of the restaurant at the top of the RdN railway, a full hour earlier than Rob had booked for.
Lunch was most convivial with beers and white wine washing down excellent and tasty Rösti Montagnards, sausage and chips etc served by friendly and efficient young waitresses. Oh, and Richard had a black burger. No mention was made (to my knowledge) of Scottish independence.
Wanting no dessert (other than coffee) and with little in the way of Scottish fluid in prosect, the time for dreaded descent had come and in view of the pitter patter of rain outside we kitted up for the worst. Oddly the worst was delayed for another 90 minutes and it was dryish as we descended the airy, rocky path below a herd of chamois, enjoying some excellent nourishment on the verdant slopes.
Starting to descend Mark making steady progress as sweeper
We were given tantalizing views through clearings in the cloud, down to spectacular green ridges below, finally to a window out over shining Vevey and the blue Lac with an approaching wall of grey rain still 20km away. A long, steep rocky gully was descended with little problem and we were soon speeding across the (sort of) traverse line back to the cars in order to minimize time in the inevitable heavy downpour we had seen coming. Bill spotted some cows so he was happy at last. A fit young lady with strong legs in dayglo hot pants passed us running up and many were happy at last.
Looking back up the steep descent gullyRain storm approach across the LakeMurky woodsHikers nearly home – but before the rain arrived..Mark happy on the level againTraversing homeHeavy rain at the cars
The rain finally caught us and we had 30 minutes or so of drenching. We said our farewells and jumped into our vehicles out of the wetness. A convoy of cars descended a longer but easier route down through Caux, headlights blazing in the dark cloud and rain that made 4pm seem like midnight. There remained a tortuous maze of back streets of Montreux and an uneventful but wet ride back home along the autoroutes. Mark W2tts was happy, Pakistan had been bowled out for 154.
Another memorable hike in great company. It makes the donated subscriptions that our webmaster extorts from us seem like real value. Thanks to Rob for organising such a super trip. He even carried poles this time, but never used them, so it could not have been that difficult a hike. Thanks again also to our three volunteer drivers for your heroic service. 700m deniv – or was it 880m ? 10.5km
A motley crew of ten turned out for a circuit and ascent of the Moleson above Gruyères on a day that promised rain. In the event we were lucky and it kept dry.
Attending: Marks W and W, Richards Saynor and Wiley, David, Rob, Philip, Mervyn, Bill (Westermeyer freshly returned from the Rockies) and myself.
The plan was to repeat the route of 2017 where David, Peter Drew, Jonathan and myself enjoyed a misty round. As such all but two of us were new to this hill, 2007m tall, above the carpark at 1100m by the cable tramway. There was some ribaldry as we ascended the first section to the halfway station, the mountain was not visible in the cloud and a few were doubting its existence, more were worried about getting a lunch. We were joined by a dog, leaving us at the tramway station but which we met later in the day.
There was some further disbelief looking up at the lines of the via ferratas of the main cliff but the fine cows attracted attention (Bill’s in particular as he had been missing them in the USA) and we were soon supping coffee with fresh cream at Gros Plané. Philip was intent on investigating shortcuts and could see little reason why the intended route did not go straight up. I explained that he was pointing up at a possible descent route. A circumnavigation would allow an approach along a fine airy ridge from the south.
It was clear in my mind that we were not going to arrive at the summit for lunch before 2.30 pm and encouraged eating of the local patisserie at our coffee stop. Surprisingly few grumbles were heard if any, as after a downward passage and a turn left, the ascent to the ridge passed almost painlessly. We were soon treated to fabulous views across the valleys, a flower bedecked ridge kissed by misty cloud, fitful sun and a fine breeze from the west. At least one could not get lost and my worries about herding cats eased. David was striding ahead and even Rob was beginning to enjoy the airiness, the ridge provided just enough.
The final ascent to the cable station and thence up to the Moleson summit remained, and at the top we were bathed in sunshine for a minute or two with 360 degree views. There were very few other hikers around, nor many tourists back down at the cable station. Finally at 3pm inter-alia eight Gruyères cheese fondues were consumed with several bottles of Chasselas in an almost empty restaurant. Happy hikers it seemed.
There only remained the question of how to get down. Information passed around that the cablecar departed every 20 minutes. The alternative was a long knee-grind down Philip’s shortcut. Rain appeared on the window. A storm was coming. Rob was finally persuaded that others had knees that preferred the easy way down (including those of his driver). We hurried our coffees and piled into the cabin for a swift descent to the tram, where our hound of the morning was given an allocated cabin to his owner waiting below.
An enjoyable tramp along an airy ridge up a rewarding hill with a simple descent saving our knees, in great company. 10.8 km and 1080m ascent.
Apologies from many. My apologies to Thatcher – I had mis-copied the distribution list and he did not receive the email flyer I sent to Thatcher.Shellaby@gmail.co ….Sorry Bruce !
Team and mountain. Shorts in preponderance.Team 2The objectiveBill and his cowsCoffee stop with tarts, lemon and vin cut.The way upFine views and weatherLooking back down the ridgeThe Moleson summit and cable station from our ridgeA protected narrow section with our ridge behind. Red and blueLook back to the ascent ridgeSummit 1Summit 2Summit from the restaurantPano summitFondu 1Fondu 2 Route heartbeat map
The day dawned hot and I began to experience an unsettling fight or flight reaction. The Barillette bike ride is a rite of passage for certain gintlemen of the biking group on attaining the age of 70, but it involves much pain, misery and perturbation. It’s a right-awful rite. It comprises 24 km of tarmac from Coppet and 1,100m or so of ascent. Perhaps we are trying to prove that we are not dead yet, albeit the ride itself might force such a conclusion, especially on such a hot sunny day.
I had just turned that age and Peter Drew who had accomplished this with others of us in 2019, was organising the event and would join me. Peter’s sons were also absent his year and Stephen was stuck now abed in England thinking himself accursed he was not here. Happily Mark Watts was organising a support hiking group who would join us for lunch at the Barillette restaurant, should we make it. Mervyn was going to be delayed but elected to drive up and provide moral and taxi support. These support groups really did give us moral support – a convivial beer and fine meal on a terrace would follow the coming nightmare and this thought kept me going through the ordeal.
Peter and I set off at pace from Divonne Lake and I was disappointed when he told me that our route would be direct, straight up and no messing about, through Crassier and La Rippe to the start of the climb itself. The heat was hot as they say and only slightly diminished as we entered the Bonmont woods. I began to realise that I had forgotten to pack painkillers and electrolyte for my water bottle.
Turning up past Bonmont a large and luxurious Mercedes open top sports car passed us with a biking-now-hiking member waving his cap at us, causing a sap to morale. We were beginning now to weave across the road to shelter from the hot sun on the shady side of the surface. I pulled ahead a little sensing Peter was pedalling in a lower gear than me. We had both done a little training before this day, but perhaps not enough. My biking activities were being curtailed by dog hiking but I had managed the P’tit Bard at 1060m on the road to Combe du Faoug a few days earlier; Peter had trained on the 3 Hills.
Gasping in the heat we stopped at 870m for a rest and a drink. We tried to assess if we could make it with one more stop at 1200m but this proved futile. On we went, an elderly couple on e-bikes sailed up past us. As did a young lady on a road bike. Gradually I realised that Peter was not keeping up behind me and ground to a halt at 1140m. I called him by phone and he said he was resting but would be up shortly. He eventually arrived and we discussed tactics in the continuing heat, his words to me were – just carry on and I’ll see you at the top.
So, on we separately went in lower gears than of past, unremembered, ascents. Trying to blank out the grim reality of what was happening – we were here actually attempting to bike the Barillette – at our ages. At about 1300m or so I stopped with cramp in my right thigh, and another young lady passing me on a VTT calling out “Courage!”. I responded “Crampe!”. Peter was somewhere below and eventually I massaged my leg into action and continued. It was just after the turning to the Chalet de la Dôle that Mervyn passed me in the Batmobile “it’s only the last mile to go” he exhorted waving a red bottle. Finally after more numbing switchbacks and near-cramp leg experiences, Mervyn himself appeared by the roadside with 400m to go, offering to empty the contents of his bottle over my head.
The top was in glorious sun and I collapsed on the ground in relief. We spoke by phone to Peter who was somewhere lower on the mountain but who said he was taking his time and would be up shortly, he suggested we go down to the restaurant. Mervyn duly loaded my bike onto the rack of the Batmobile and we glided down past Mike and Mark Warren who were close to the venue. The terrace was decked out splendidly under some white flecked sunshade material that gave me the impression of paradise above the Shangri-la valley and lake far below. Richard and Mark Watts arrived from La Dôle summit and we quaffed down some beer. Finally Peter arrived looking thinner than usual but in good cheer. Not dead yet we had made it! , and a most convivial lunch followed of salad, sausage and chips, with apricot tart washed downed with several bottles of excellent white wine (I was too exhausted to make a note of the exact make but I think it was indeed Chasselas) then coffee.
Mervyn eventually taxied Peter and I and our bikes safely down to the heat of the Terre Sainte and home.
Many thanks indeed to everyone involved. The support team were amazing and the lunch was great. Peter D deserves a special medal for joining me in conditions that were far hotter than we had previously experienced. Thanks too to Richard for the magnesium meds. They worked and I had no further cramps.
Apologies from absent friends from Stephen, Philip, Paul and Thatcher – and there may have been others, my apologies to them. We toasted absent friends and missed them.
Ebikes next time ?
The route up with heart beat colouring for me.
The author at the top, on a bottle provided later by Mervyn (Merci M!). To be laid down for a year or two.
Thank god that’s over !Necessary beers to rehydrate
Following the walking group’s expedition to the Gorges de l’Areuse, Mark 2”r”s decided to take the hiking group to the same starting point but to head off in a different direction and visit the Creux de Van, Switzerland’s Grand Canyon. Mark had given careful thought to the location of a suitable restaurant for lunch and decided that we needed to leave Divonne at 08:00, a restaurant closer to the end of the walk would have entailed an earlier start and potential mutiny.
Accordingly 7 of us gathered in Divonne at 8 a.m. and decamped into 2 cars for the roughly 90 minute drive to Noiraigue railway station, alt 729m according to several GPSs and the signpost, where we had a coffee and ate the pains aux chocolate that Mark had kindly provided (hope no precedence was being set!). Then Captain Bligh announced that we were already 30 minutes behind schedule so we hurriedly donned boots and set off.
We had a reasonably gentle climb over the first couple of kilometres to les Oillons at 1015m.
Team at les Oillons: Rob, Mark, Richard, Mervyn, Philip, David. Other Mark behind camera.
Then the path started to get steeper and zig-zagged up through countless contours until we came out to the spectacular view at 1374m. There was much ooohing and aaahing and taking of photographs, including one of the whole team.
Full team at the rim – don’t step back!Our illustrious leader, aka Slartibartfast, surveying his handyworkThe old railway station got in the way of a good photo so the team had to move itMoved, that’s better, Philip directing and taking the photo.So tame it almost appeared to be a model.
After the excitement of the rim and moving the railway station and the bouquetin it was time to move to the restaurant for lunch. This was the real excitement with Mark wondering if we should have turned left at the bouquetin and imagining the abuse he was going to get if we were late for lunch. However we arrived at the charming la Grand ‘Vy for well deserved beers and a great lunch. We were supposed to socially distance at 2 ends of a long table but somehow failed that test – maybe it was the absinthe.
la Grand ‘VyFailing the social distancing testIce cream with a pool of absinthe, local speciality
Reluctantly we eventually continued with Mark encouraging us by announcing that it was all downhill from here on. True but much harder on old knees. We got back to the cars just after 4 for the drive home.
A magnificent crew of 7 again turned out for this purported jaunt into the French Jura starting at W3W magnolias.upends.decorators . Attending : Mark Watts, Stephen, Richard, David, Philip, Mike and Peter T. Shorts were 3:4, but soon were 5:2 as Richard soon rolled up his leggings and David unzipped his.
The leader (PT) had already spotted a flaw in his original plan to hike up the Pas de l’Echine to the Colomby de Gex. The top of the gully was still filled with snow – as seen from Coppet. So, the leader optimistically asked others if they would be up for a longer circuit of the Creux de l’Envers, anti-clockwise. Most seemed to acquiesce, at least agreeing that it avoided an otherwise up and back the same way, but little realising that this circuit would mean some 19.5km and 1270m of denivellation (there being 300m of extra down involved).
Accordingly we all set off downhill in sinking but high spirits from point 728 (it was 711 to me Ed.) (magnolias.upends.decoratos) marked on this map, in a general NW direction aiming to reach the pass left of Petit Mt Rond via the path (on better maps) called La Vie de Chaux. The Life of Lime. It was quite a haul wending up through the beautiful forest with occasional views back across the deepening Creux.
After various traverses we eventually we reached the limelight and the line of the Life of Lime in regimental order (ie Stephen ahead). The crux involves a long diagonal upward traverse of a steep smooth grassy/rocky slope, thankfully the path is good and the going was dry underfoot. Do not slip on this path. Several chamois were spotted at this point (and many more later).
La Vie de Chaux with Stephen scouting aheadRichard enjoying the LimeLeader resting on the Life of LimeLooking back down across the the Col de la Faucille road.Cresting the ridge
The team assembled at the top believing that the worst was over. The breeze here was noticeable and we donned fibre piles for the traverse across to Mt Rond (the Grand).
The Team arrives on the pass and the top ridge line with the distant target of the Colomby de Gex above Mark’s head.
Shortly above this pass Richard spotted the location of his award winning shot of Stephen in winter on a wave of snow, the Wave. Duly they shot Wave 2.
Wave 2, by Richard of Stephen, looking more like a green swell. Wave 1
The enormity of the task that lay ahead began to sink in to some as we tackled the ascent of Mt Grand Rond, that seemed like Mt Grind. Accordingly some ravitaillement was needed at the top and a check was made as to timing. Clearly we were going to miss the scheduled 4pm bath, and my 6pm AGM in Geneva looked iffy. Others had 5pm Grandkids on their agendas. Oh well..
There was no way for it but to press on; a retreat down the Lime was unthinkable as was retreat generally. So the leader rallied the troops to get agreement to delay lunch to 13.45 when we would be more within striking distance of the final CdG summit. On we went on distressingly Nepali flat territory. Finally, sensing mutiny, a halt was called on a lesser summit on the ridge and a bottle of Gigondas appeared and was uncorked and passed around for sustenance. There followed an Italian red. Lunch in the sun on a fabulous ridge with views across Lac Leman to the alps one way, and across green forests stretching into France profonde the other. Subjects discussed did not include Scottish independence. Boris was mentioned as were Indian variants. Medication was taken as needed.
Lunch
The leader realised the need to plod on and entered a steady trod across past the snow filled gully of the original intended line and up to the glittering summit of the CdG (1687 – nb. 10m higher than La Dole).
Looking back after lunchThe snow filled top of Le Pas de L’Echine. Showing also the green col passed on the way down later on. Looking back before the final ascent to CdGThe Creux de L’Envers we circuitedCdG Summit : Finally we had knocked the bastard off.
Arriving atop the Colomby de Gex was an exhausted but jubilant party. Accordingly Slivovitz (72% proof) was provided. As well as some (chilled) white wine from Mark. Duly stunned it was time to face the knee grinding descent down into the combe of the Chet de Branveau, wherein we spotted a large herd of chamois.
Herds of wild animalsLooking back at the Chet de Branveau combeStunning view across Geneva Airport. How concrete was my valley?View back up to where we had been.
There followed the long strait stony track back down to the cars, where we arrived somewhat 2 hours and more overdue, and with some in need of medication (sugar).
The leader apologises for pain, misery and perturbation caused. But hopes that these negatives will eventually be surpassed by the memory of a fine day out on the hills of the French Jura. May there be many more.
PS – Well done Philip for busting through his 830m training regimen after his operation.
PPS Apologies from Mark, Rob, Thatcher, Mervyn, Richard Wiley, Peter Drew and others.
The metéo promised coolth, rain and generally miserable weather. The restauranteur at Col du Marchairuz firmly said that he would not be serving food or drinks and implied that anyone wanting such must be mad. So with all this encouragement 10 intrepid hikers plus Kobie met in sleet in the parking at St George aiming to saunter to Col du Marchairuz and back. This was a GIN hike 3 of us (Pete, Mervyn, Mark) had done with Jonathan Harle back in 2017. In fact March 17 and we had then eaten out in warm sunshine at the Col.
Just before departure, Pete behind the camera, Mike??
Mark had selected and was leading this hike and it soon became apparent that he couldn’t really remember it. Fortunately Rob and Peter are very familiar with this part of the Jura and provided expert assistance, including suggesting that there was no real purpose in going to the Col since it was shut so we went instead to Crêt de la Neuve, where we stopped for lunch.
On the way up we passed a brown bear posing by the roadside, waiting for fellow poseurs, so we helped him out. Then we saw a couple of birds nesting in the rock face. The jury was out on whether they were crows or ravens. They were certainly black birds but not blackbirds, Cravens?
Posing wit bear, taken by RichardAnd again with the bear, this one by RichardThere are black birds somewhere here.
Lunch was cold, colder than the previous time when we were snowshoeing but there was an abundance of wine and spirits including several nationalities of whisky. The world was put to rights about Scottish independence, Irish vs Scotch whisky, the Lions touring party and other similarly momentous subjects on which we were all experts.
Great viewpoint, shame there’s no view
After lunch Peter found a paved road that had been specially prepared to take us directly back to our cars. The sun came out on the way down and we even saw the lake and the jet d’eau. We got back to the cars at Chinese dentist time just as it started to rain again.
A great day out. 14km and 580m uppsy-downsy.
Participants: Peter T and Coby, 2 Richards, Steve, Mike, Rob, Mervyn, Philip, 2 Marks.
The Gods had been playing dice with the weather forecasts and the planned saunter through the narcissi that had been in the mind of David had been postponed, but a lucky throw was serving up a dryish day. So a smaller saunter team turned out for a meander up to St Cergue from Genolier, with a possible escape back down by train if another throw turned wet.
Attending : Mark Wts, Stephen, Rob, Mike, Thatcher, Peter.
Apologies : Mark Wn, Richard
Taken at the end, by Mark Wts : Mike, Rob, Peter, Thatcher, Stephen
Meeting at Rob’s parking above Genolier for his regular raids into the Jura forest, the team was in good spirit, albeit some regulars were sadly missed having replanned their day after the earlier narcissi cancellation. Sans dogs this was to be a relaxing saunter with the hope of a beer at St Cergue on a terrace in promise. This was thus to be an inner ring to the previous Arzier to La Cure ramble – which returned by train.
The route Anti-clockwise.
We set off up the bank of the Oujon Rivulet, the bright greens of the new beech leaves almost requiring sunglasses despite the somewhat gloomy weather. Steamy but undeterred we continued up the “gully” and up under the repointed stone bridge of the LR Train. It was odd that it was not raining. There was much to discuss on the ascent which passed quickly with guidance from Rob. Boris, vaccines, golf, nuclear energy, etc. and absent friends were ribbed, but we did not stray into Scottish independence to my recollection. If there was a cuckoo I did not notice.
We descended still dry into St Cergue after coming across a friend of Rob, a possible future member should he want to join (the only GIN requirement). We were invited to the magnificent rear terrace of the bar on the high street and Thatcher generously paid for a round of beers, mine a pleasant red Himbergen – new to me, a little sweet but very quaffable. Large awnings sprang up as soon as a few drops of rain were complained about and we were snug and could have been set for a session, except we all had packed lunches and there was some Chilean red to be sampled. Also Rob had forgotten to pack any winter gear (or he could not be bothered to fetch it out of his sack) and complained later of being freezing – odd for a Scot.
Thatcher’s round. Cold but dry. Snoozing after a beer
All too soon we were off to the trail that led to the lunch spot that we had enjoyed on the first (b)ramble to St Cergue, 4 weeks earlier. Amazingly the sun appeared fleetingly and we chatted inter-alia about generational differences over our lunch (in my case a home-made gorgonzola, salted crisp, and roquette tortilla – from which I had no ill after-effects). There was also some reference to the difference between men’s and women’s brains which Mark seemed to know about and which explained everything (see the video Mark sent round).
Duly fortified and replenished we sped on across to the Parapente Lookout to see a squall approaching. Happily it fizzled out and we stayed dry.
Squall approaching. Let’s get down.. Notice the colours change with elevation.Facing the music – notice hand warming needs.
It was then down down following Rob’s expert guidance. Descending a remote and particularly bright green and pleasant gully we met Rob’s wife Heather walking two of their three cocker spaniels Zeb and Ettrick up the hill. She was the only person we met in the forest all day.
Meeting Heather, Zeb and Ettrick.
Happily indeed the rain held off and we strolled back down the main track to the cars in good order and in time for baby sitting and other duties to be tackled.
Another pleasant, dry but cool, hike. 550 m deniv, 12.5 km. Total time including stops 4’37”
Intended route – right to left in an arc of red dots.
An intrepid team of ten set out from Arzier (at unhappily.rots.vines) for a saunter up into the unknown Jura and over to La Cure intending a return by the little red train. Despite red dots above, the route planned was a little sketchy and the leader was quietly pleased that at the initial sounding in the carpark at Arzier, the other nine seemed “up for it”. Despite having banged his head early while escaping from the dog, the leader somehow managed to find the trail unfolding, without getting lost, and with no brambles or mishaps.
Bright sun warmed us a bit, with occasional scudding cloud and a chill Bise wind. We found our way up to a field with a magnificent view out back over the shimmering Lake Leman and to the alps, however this time covered in haze and cloud. Back into the forest and suddenly across a clearing were two chamois prancing up a slope into the cover of the woods beyond. There were very few folk out and about.
General banter and conversation saw us quickly uphill turning left and unsettlingly down past the Cave. This is Rob’s country and he was happy ensure the route guidance remained accurate. Very soon coffee was taken on a sunny bank (thanks Mark and Mervyn). The leader was keen to ensure that members avoided standing on the crocuses which had sprung up in hope for a nice life after the snow had cleared and the ground warmed. Sadly some were flattened. Some Finnish fluid appeared but at least one member declared that he was on the wagon for medical reasons, and certain others showed some solidarity and forbearance.
Gradually we started to encounter snow patches which became larger and longer and then continuous, but the going was gently upward and the snow firm and not deep to the tread. After traversing the Givrine-Marchairuz ski trail in possibly its prettiest central section we swung right before Vermeilleys and up a long and snowy track in bright sun. Turning a corner and meeting a sunny and sheltered glade, and with it being one o’clock, the leader declared a lunch stop; no-one objected.
Wines were white and from Sicily and Portugal for those partaking, chilled in the deep bank of snow in front of us. This was indeed a pleasant spot with expected clouds not materialising, and despite low temperatures in the wind, we were nicely sun-blessed.
All too soon we were up and on our way across the highest section of the traverse, past Arxière Chalet in fine snow and gently down towards the long valley to La Cure. With just over 3 km to go we had a decision to make. Mark Warren had a timetable for the train (the leader had failed here). It showed only one an hour (two an hour from St Cergue only). Do we rush to just possibly miss the 2.44pm? The better course was to take it easy and amble slowly down. It also gave time for banter and gentle ribbing on Scottish independence, and other subjects. In warm sun and cold wind we obtained out tickets at La Cure station and supped Lagavulin which somehow appeared. The short little red train ride back was most pleasant apart from mask wearing, and a stiff pull back to the cars at Arzier completed 16.5 km (perhaps 18km per Richard) and 710m denivellation (with 58m down and up in the central Jura).
Next hike – David and the Pleiades narcissi on 29 April.
Attending : Marks W and W, David, Thatcher, Mervyn, Michael, Rob, Stephen, Richard, Peter (Leader).
Off we go. Notice warm gear. 10 participants. 10 cars. Up past the viewpoint with shimmering Lac Leman.Distant Dole. Mike and Stephen.The pelotonSnow commencesCoureur des boisLunch glade.Wine coolerOnward after lunchA happy bunch, all downhill from here…Concourse on Scottish independenceLagavulin for the trainAnother with leader
Sur le Train
Social distancing – or how to take up the whole carriage.Actual route – not much different from the intended.
We were lucky with the weather. The morning was bright and clear but with a cold Bise blowing. Sixteen of us assembled before 10:00 in the Arboretum car park for a coffee and chat before setting out on the walk.
Unfortunately all the magnolia blossom was killed off by the hard frost the previous week, which nullified the declared intent, but we still enjoyed a very pleasant stroll of about 5km through this beautiful park. The total denivelation was about 200m, more than usual for the walking group, which led to some grumbles which were completely ignored by the leader.
We all got back to the cars and set off home by 12:30. Some of us apparently enjoyed the route so much that they then tried to retrace it by car!! They know who they are!!
The team
Left to right: Rob Mackenzie, John Burley, Philip Jenkins, Richard Saynor, Paul Sochaczewski, Dave Gernandt, Bryan Clark, Alan Baker, Thatcher Shellaby, Michael Hempstead, Tim Goodyear, Drew Meek, Brian Allardyce, John Webb, Mark Warren, Mark Watts (behind the camera).Tarn with blasted magnoliaSense of balance requiredAubonne’s electricity sourceSome usual suspects