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GIN outing to the Fort de Chillon

The walk from Montreux to the Chateau de Chillon and then a visit to the Fort had been planned for a long time, but Covid intervened. We finally managed it on 30th March, when 7 of us congregated at the Freddy Mercury statue in Montreux and walked for an hour to Chillon. The weather didn’t look too good, but Alan, Rudi, Tim, Paul, Colin, Wouter, and Brian were undaunted. The spring flowers and the magnolias were impressive, and we remarked that Montreux must spend a fortune on their gardens. Arriving at the Chateau we had a leisurely lunch and some of us even took the opportunity for a quick visit inside the Chateau.

Then across the road to the Fort which has not long been open. It was constructed in 1940 and 41 because at that time the Swiss believed a German invasion was highly likely. It was one of a large number of such Forts across Switzerland and was intended to repel attacks that might come at the end of Lake Leman. There are many camouflaged firing ports in the hillside and the soldiers lived in the various rooms which had been carved out of the mountain. We had an introduction in English and were then able to go by ourselves into the various rooms: the bunk rooms, kitchen, refectory, generator room, hospital, etc. In most of the rooms a full-size video was projected onto the wall showing what went on there. These were often humorous, for example in the hospital where a surgeon was busy doing a spoof operation using tools and gadgets from a Swiss Army knife handed to him by a colleague. The visit continued with a short film and then outside to an observation platform where you get a superb view of the Chateau, see below.

We all agreed this was a very interesting visit and well worth the walk to and from Montreux.

GINClub Lunch Florimont Refuge 960m

24 March 22

Mark Warren chose this excellent eatery, located just after a right hand hairpin halfway up the road to the Col de La Faucille.

In all 17 members turned up Mark2rs, Mark2ts, Ken, David, Norman, Mervyn, MikeH and MikeC, Wouter, Gerry, Stephen, Brian, Bryan, Alan, Trevor, PeterD and PeterT. The weather was just perfect, especially for four members who biked up and back. Views from this restaurant are spectacular in such weather.

The fixed price menu (Eu 42) dish of the day was Pierrade or Fondu, and 16 chose Pierrade, so 17 ate it. A good salad, with an apero provided, 5 hot stones and plenty of meat for us “vegans”and meat-eaters to tuck into, supplemented by sauces, chips and cheesy potatoes. The red wine washed it down well and the desserts were scrumptious too, followed by coffee. We had a chance to move chairs and mingle a bit. It was a most convivial affair or the first of the season for GINClub. There was also a surfeit of meat from which Kobie benefitted..

The view at 11.30 am
PeterD and MikeC tuck in
Wouter and Ken with some hot meat
Gerry, Trevor, Alan, Mark2rs, David, Mervyn, Stephen all tuck in
Reverse view with Norman on the left
Cafe gourmand and intense discussions
Wouter enjoying a dessert

Thanks again to Mark2rs for a great lunch, 12 noon to 2.30 pm.

Bikers to Florimont 24 March 22

The bike team assembled to have a tilt at the run up to the GIN Lunch at Florimont at 960m on the road up to Col de la Faucille.

Sadly Mark2ts called off with respiratory issues but he made the lunch. SO four of us, Peter D (leader for the outing), Stephen, Mervyn and myself, set off in bright blue sky from the Everness at 9.30am. Somehow the early start was chosen because of expected slowness. On reaching Gex up the rail-trail before 10.15 am we realised that we needed to stop for a welcome coffee.

A coffee to while away some time

Suitably refreshed (merci PeterD) we set off in higher gear and lesser clothing up the hill through Gex and then directly up. It was a case of just pressing on at one’s own speed. We found a route that avoided all but 300 metres of the main road and emerged all of a sudden at the Florimont at 11.30am, with 30 minutes to bask in the sunshine awaiting the main crew for lunch.

The final approach to Florimont. Avoiding the main road.
Florimont view with attendees trickling in.
PeterT, Mervyn, Stephen, PeterD ready for lunch

After a very fine lunch (see separate Blog), the bike team set off for the easy part. A run back to Evenness in under 45 minutes, down our up trails, through Gex, the rail-trail, and Chavannes woods.

A really great start to the bike season. Thanks to Peter D for suggesting it and leading us. I recorded 610m deniv, there and back from my house. And about 37 km.

Wine-Tasting

A convivial evening was held at the home of Martin Vaughan and his wife Fay at 7.30, February 24.

This was our opening gathering for 2022…….8 participants were able to sample and try to recognize 6 different red wines from two countries, Spain and Portugal. Highest score was 4 from Paul……very commendable …….

TG

First annual GIN multiday ski trip

The accommodation could only have taken 4 but due to all the GINjuries and other commitments only Mervyn and Mark were able to make this outing. The venue was Tignes, a 3 hour drive away, and very empty at weekends, so we set off at 9 on Saturday morning and were skiing by 1. First off was up the Grande Motte and, since there were no queues, up the Telepherique to the glacier at 3458m. From there we skied over to Val d’Isère gaining no points for style as we negotiated the moguls of épaule which were scraped bare of soft snow. On our return to Tignes we both decided that the main problem was the lack of edges on our skis and nothing to do with our ability so we duly rectified that, but that took away our excuse!

Top of Grande Motte

Sunday was the end to end day. We were at the Aiguille Percée by 10 and at les Brévières, 1550m, lowest point of the whole resort, by 10:30. Then over to Val d’Isère and over the Leissières up and over lift to Col de l’Iseran. We missed out on the furthest extreme, mainly as a result of having eaten a good lunch too early.

The Aiguillle Percée
Ski group coordinator, working hard

Monday we had to correct the omission so we booked a late (14:00) lunch at the Eidelweiss restaurant, a favourite, and explored the remainder of Val d’Isère, including the Montets lift to the furthest point from Brévières. After a wonderful lunch we were even worried about connecting with the last lift back into Tignes.

Montets, furthest Southish
Far too many people on these slopes

Tuesday was planned as half a day so we revisited the Aiguille Percée then up the Grande Motte for a run down Leisse, coffee at the Panoramique (no lunch since we needed to drive) and a long descent down Génépi.

Restaurant at the Panoramique (we were sorely tempted)

We were home by 17:00 for tea and cakes at Mervyn’s.

Summary

  • Highest point – la Grande Motte (3458m)
  • Lowest point – les Brevières (1550m)
  • Furthest North – les Brevières
  • Other extreme – Montets
  • Plenty of snow but a little bit hard packed in places.
  • Clear blue skies every day, no sign of any clouds.
  • Fabulous 3 days, great snow, no crowds, good food and drink.

Crêt de la Neige 1 March 2022

Snowshoe outing

Written by Mark Warren (only posted by PT)

Upwards backwards

The highest point in the Jura, the Crêt de la Neige (1718m) provides on a good day some of the best views of the Alps as well as the Jura and despite a slight haze Tuesday 1 March was a good day. Just as important it was windless. 

Taking the télécabine from Lelex up to the Catheline, six of us set off on the well-marked trail. There was still enough snow to warrant the use of snowshoes but if it does not snow again, this may well be our last outing using them. 

The going was relatively easy with slight slopes to begin with and then there was a steeper climb up to the top. Half way up, David had a snowshoe catastrophe as the rivet holding the strap onto the shoe came out, making the shoe useless.

Red shoes

Thankfully Nicolas had the ingenuity to think of and implement a solution – he used his key ring to join the two parts together which enabled David to continue with no further incidents. 

To quote Hilary Sharp from her guide to snowshoeing in the Alps: “There are many reasons to toil uphill, but one of the most satisfying is to see the ever-widening vista”, and we weren’t disappointed as we first saw the Alps from a relatively narrow viewpoint and then the full skyline once we reached the top.

Lunch crew

These views from the top were well worth our efforts and we stopped for our picnic just short of the summit gazing at the panorama, with Richard and Drew offering the aperitives. 

The summit team went on to that objective while Philip and Mark ambled on the return route. Understandably, the return was more rapid than going, so it wasn’t too long before we reached Franck (and Laos) at the Refuge la Loge for beers.

Conversation covered many subjects, including of course independence – but this time, Rob please note, we were talking about Ukraine.

The total hike was 9km with a height difference of 410m. A lovely day out on a classic hike. Thank you the drivers.

Participants: RichardS, DavidC, DrewM, PhilipJ, NicolasU and Mark2R  

Some of Drew’s shots  (reduced in size for this site)  :-

Upwards
Wide view
The big White Throne

             

Snow Shoe Team to Cabane Rochefort 8 Feb 2022

Richard and Mark 2rrs led this fine excursion (9km and just over 300m) on a perfect day from La Givrine (1207m) to Cabane Rochefort (1385m) for lunch and La Genolière (1348m) for coffee and tart. Conditions were pretty much perfect. A crisp, cold morning blessed us with blue skies and warming sun, with plenty of snow in similar excellent condition.

Six punters including Mark 2tts, Mervyn, Philip and me, set out with a large hairy blighter called Kobie. Generally throughout the day in my opinion the dog was as well behaved as the punters. The SS trail meandered up eastwards to Combe Grasse in two large snow-crystal bowls.

Looking ahead into the combe, nice cold air in the bowl
Happy trail runners
Resting the dog

There were few folk about and spirits were high. Kobie could not wander too far from the trail as he would otherwise sink into the slightly crusty snow.

Kobie leading the way

We ascended the easy ridge with alpine views up the the Cabane Rochefort in time to establish ourselves on the only clear table in the sun, with a fabulous view out over the lake to Mt Blanc. The Cabane being closed, we were free to picnic with our own beverages, and Guatemalan rum quickly made its presence felt again. We are now into stylish Stanley shot-cup technology as initiated by Rob, but they don’t work well with hot coffee..

The calm before the storm
Heaven
Seven for lunch

Very soon the quiet of our day was somewhat disturbed by a band of 40 or more teenagers out on a school snow-shoe expedition and who had chosen to lunch at the same Cabane. Somehow this disturbed our quiet, but not us, and indeed Kobie had much fun trying to beg for additional nutrients.

Chewing over the problems of the world
Problems solved
The days of Kobie the Cobberdog

White and red wines, coffee and some sausage sticks, cherry tomatoes and crisps, sandwiches and fruit, with plenty of treats for the hound.

Having covered rugby, cricket, the Winter Olympics, Boris and partygate, Brexit, COVID pandemic, Scottish independence, the coming economic crunch, Ukraine, gardening and a toast to absent friends, it was time to leave. Happily the crowd of students had departed and we were quickly on our way over to La Genolière for coffee and promised tarts. It was busy but we waited a few minutes for a table. Kobie played with his chum the resident hut doodle resuming their play from several previous visits, the first a year ago.

Kobie and his chum at La Genolière with Mt Blanc behind

We spent a pleasant further hour or so outside at La Genolière over coffee and fine apple tart, albeit Mervyn’s chosen vin cuit tarte was admittedly somewhat diminutive.

There remained a pleasant amble back through the forest avoiding the main walking trail, albeit it was a tad unpleasant for me as my (already troubled and overused) knee-tendons gave way just before the cars. The pain was worth it for the great day we had had. I am now in recovery mode. Kobie is fine. With thanks to those who put up with him, especially Mervyn who had a neck wash on the drive up.

PS For those who heard it, the impenetrable Monty Python RAF banter goes like this:-

Idle : “Bally Jerry, pranged his kite right into the howsyourfather; Hairy Blighter, dicky birded, feathered back on his sammy, took a waspy, flipped over onto his Betty Harpers, and caught his can in the Bertie”.

Palin inter alia : “Sausage Squad up the blue end ?” and “Bunch of monkeys on the ceiling, sir! Grab your egg-and-fours and let’s get the bacon delivered” and “Cabbage crates coming over the briny?” etc..

SKI Morgins 27 Jan 22

A compact team of four attended this sunny ski day in Portes du Soleil in a week when our leader was gallivanting in higher realms. Stephen had been up at 5 am on an airport run and somehow stayed awake the whole day to lead us on a fine route to and from a fine restaurant. Mark drove PeterT from La Côte while David came across from Villars. We all met up at 9.30 am also with Jeff, a friend of Stephen who skied with us until just before our coffee break in the sunshine up at Pointe des Mossettes. Until then the skiing had been clean and crisp with some nice runs in the warming sun.

Warm coffee warm sun up on Pte des Mossettes

Suffice to relate we had only one faller the whole day long, and the clue as to who that was lies in this sentence. As for myself I had been concerned about my knees, but they seemed happier skiing than dog walking in the Versoix forest. Others seemed to make no gripe or complaint, whatever pains they may have been inwardly suffering.

PT with SL and Jeff
David cruised the whole day on powerful legs

Mark’s jacket was a subtle shade of russet

We rested when being whisked up on lifts and then whirled down pistes in a kaleidoscope of ski dancing with the peaks swirling around us. Stephen expertly led us on through Avoriaz and across to his chosen eatery, Le Passage, above Morzine.

Going in for lunch. Spot Mt Blanc !

We had a fine table in the sun, and beers preceded an excellent lunch of salads and cheesy Savoyard fare, for we were in France. A bottle of Côte de Rhone helped us sort out the problems of the world, Scottish independence, Ukraine, Partygate, inflation, Brexit, Covid/Omicron, etc etc. On the future of Boris our bets were that he would go (PT – by the end of next week, DC – by the end of February, SL – by the end of May, MW2Ts – by the end of June).

Tucking in

There was no shortage of Ketchup

David enjoying his tartiflette

I rather enjoyed my croute Savoyard, but the café gourmandise was also a delight. This restaurant is seriously recommended.

Is this it ?
The Ginnerati

To cap it all off we were left with some large bottles of genepi and similar with which we toasted absent friends, especially Thatcher who would have enjoyed this one :-

All eccelente – perhaps not the ketchup

It was all too soon time to set off back on the long trek across Avoriaz and on down to Morgins.

Homeward bound
Actually a before lunch shot of Pte des Mossettes and Haute Cime behind our leader

The slanting rays of the January sun heightened our sensory perceptions, or was it the genepi?, but in any event it was a wonderful long and strange trip back to Morgins, reached without mishap.

Stephen offered us some tea and Christmas cake before our ride home in the traffic, while David wended his way back up to Villars.

An excellent day for which we were all thankful.

Ski-day – 13 January 2022, Champéry

The Dave Knewstubb Memorial Outing (2nd outing of the 2021/22 ski season, 1st in 2022)

As is customary at the beginning of the year an outing was planned from Champéry to get our ski legs back into some shape on empty long wide sunlit pistes, enjoy superb views and good mountain food and drink a toast to absent friends, in particular, Dave Knewstubb who loved this place

And so four of us (Thatcher, Michael, Stephen and Mervyn) set off early from our respective homes, thanks to Thatcher’s excellent taxi service, for a rendezvous with David at the Champéry télécabine soon after 9:30.

We were pleased to see that the entire Portes du Soleil domaine was open and decided to splash out on the complete PdS day-pass. The seniors were granted a token discount while the super-seniors (75+) paid a mere Sfr 24.

Booted and stretched(?), we clipped on our skis* and set off into the sunny white yonder – direction Les Crosets and the frontier ridge above leading to Avoriaz in France.  Well, that was the plan, which always works until you get punched in the face. Or in this case until a ski unattaches itself and throws the hapless wearer to the ground with a heavy bump. Poor Mike may not have adjusted his bindings* quite right and he decided it was best for him to sit out the rest of the day. Nothing dramatic like piste-side first aid nor helicopter evacuation this time, just hot coffee. We later learned that a lunch of pizza and 3dl of pinot noir was effective medicine.

The remaining “four skiers of the apocalypse” bade farewell to Mike when safely back at the top of the cablecar and set off again. There were no further incidents and a well-deserved  tartiflette lunch was taken in Steve’s favourite rustic resto near Les Prodains. We returned to ski the sunny Swiss slopes and met up with Mike in the car park at 4pm as planned.

Thatcher delivered us home safely to complete a day of, shall we say, ups and downs?

SnowShoe Givrine, La Cure Circuit 18 Jan 22

A motley crew of 5 assembled on a sky-blue and sunny but windy morning at the carpark at La Givrine to attempt a circuit to Chez Mamac for lunch at La Cure, anticlockwise. Good snow, not very recent but deep enough for snow shoes to be needed. Attending Mark2Ws, Richard, David, Nicolas and PeterT.

Apologies were received from various characters, some of dubious merit. They missed another good one.

We set off (after a quick tot of rum in Stanley cups) on our raquettes following a trail up into the forest, turning up onto a smaller one-raquette-wide path into the ever denser woods.

Nicolas near the start

It was nice going, out of the wind as sunlight filtered through the pines.

David and Mark

The trail meandered left and right, up and down.

Mark (Adulostas?) making strides

We were shortly back on a ski loipe but veered off it towards the right with hills towards the Noiremont in view. No helicopters were seen. A greek fellow in orange called Adulostas? was spotted shadowing our progress so we invited him into our party.

Nicolas and Richard discuss a short-cut

This was fine easy going and we breasted a gentle col in fine powder with spindrift blowing across the crystal surface.

Richard heading west
Looking back PT, MW, NU and DC

We sped downwind across and over into the valley leading to La Cure.

Ad?, DC, RS, NU

Other snowfolk were out enjoying the conditions as we approached Chez Mamac, where Richard had indicated the wind would be particularly strong. Happily conditions had eased and we were able to sit at a table outside in the full sun sheltered from the mild breeze.

Nicolas, Richard, Mark and David, toasting the Trifon set, and absent gintlemen

A most convivial lunch indeed. Trifon fondû and rösti, followed by crème brûlée and tarte citron, washed down by suitable beers and wine, followed by coffee.

Five happy diners, incl RS who took this photo

As I recall it, perhaps not well, we deferred any vote on Scottish independence to a later date when we could interview a main protagonist. There was some negative sentiment expressed on Boris’s chances of staying in his role. Nicolas seemed pleased when he was told he could come dogging without a dog, albeit he said he wanted to get one. Kobie would also be pleased in that case.

Short decent from Chez Mamac

Our route back involved a crossing of the rail and road routes over the col, to a trail in the cold woods to the south. This was a pleasant and fairly uneventful march back to the car, enlivened by the odd antics of Richard who proceeded to prostrate himself on the snow twice within 10 metres. We wondered whether he was trying to express something to us about how much he loves the white stuff.

RS takes his first dive

Richard said he never falls… and then did it again.

To a bewildered Mark, RS takes a second dive a few paces later. Camera !

We arrived safely back at the cars 90 minutes after leaving the restaurant, still in the slanting rays of the January sun, albeit we could see low cloud hovering above St Cergue and threatening to spill up onto us. Lucky lads, fun outing with fine company. May there be many more. About 9km and 250m denivellation.

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