Hiking Group Flyer for 2021

Dear GIN Hikers,

It is my privilege and honour to be taking over the hiking lead role from David who has valiantly led the group for several years but has now passed it on to me (we should have a celebratory lunch in his honour). It was a difficult year for hiking but we managed some good outings last year. Let’s home for a decent unlocking and for more happy days in the sunny uplands. 

As before the schedule will involve alternate Thursdays with perhaps a longer outing in mid September, with volunteers stepping up to lead as they choose. There is so much to aim at and perhaps with varying levels of challenge and difficulty to suit the capabilities and desires of the electorate. Before the pandemic we used to meet up at the Divonne Lake carpark in France. Maybe we could return to that sometime soon. We shall also aim to include lunch terraces where this is possible. 

A key feature of our hikes should be safety. I will be carrying a first aid kit. We shall consider plan B escape routes where needed. 

I have put my name down for 4. Please feel free to let me know if you will lead a hike (or two) of your choice with selected date(s). Ideas for the Long”weekend” in September are also welcome.

Outline Schedule (If the forecast is poor then we may postpone etc or abandon as fits). 

April   1   Peter (to be advised late March)
April  15
April  29
May  13
May  27    Peter
June 10 
June 24
Aug    5
Aug  19
Sept   2   Peter
Sept 16 (Long “weekend”)
Sept 30 
Oct   14
Oct   28   Peter

It is likely that Stephen will choose the other alternate Thursdays for bike outings.  

I will send out a separate list of ideas for possible hikes, shortly. 

Looking forward to a safe and virus free year in the hills.

Best wishes

Peter 

GIN Raid on the Barillette

Friday 20 Nov 2020

A fine day for a rapid hike up the “secret” and secluded path from low (648m) down on the St Cergue Road, to the Barillette restaurant (closed in the pandemic) at 1447m. 800m then. No need for a picnic, this was to be a training “raid”.

Mervyn called off for a valid reason and Peter D is not available Fridays. All our French crew were locked down. Others were isolating. So a small band, Mark Watts, Rob, Steve and myself launched up the trail.

It was sunnyish but cool weather, with a fresh dusting of snow above 1100m that made the upper forest look like Schilligers before Xmas. We made it up in 1h 45m and down in 1h 20m. We were back home for an early lunch. It was good to feel the snow again and even better to sip some Scottish fluid at the high point. Now the secret is getting out, about this straight-up training trail – to try to get fit on. NB – sticks are useful.

Leaving the track for the forest path
The seat of the powder
Steepest section
At the high point (I had cleared several centimetres of powder from the seat).
At the high point 2.
Team starting the descent.

Hiking – 2.11.20 – La Dôle

A short hike to take advantage of the warmer weather and get the CH contingent out on the hill, sadly missing our French chums in their second lockdown.

A group of six assembled at La Givrine (1208m) to attempt an ascent of our local peak by a little-known route, via the Pointes de Fin Chateau and Poéle Chaud. Peter T’s luck held as he found the right combination of unmarked paths (to Paradise) up through remote woods to the ridge near the PdFC (1555m) emerging to sunlight and magnificent view. The clear air allowed views for miles and miles to far mountain horizons. We meandered up to the Pointe de Poéle Chaud (1628m) from where we spotted 5 chamois disporting themselves in the autumn light. A warm wind was blowing and Peter D was indeed brave to be up and about in his shorts (this is November !).

A traverse of the Col de Porte (1558m) allowed a final pull up to La Dôle (1677m) from which the view was even more magnificent. We sat out of the wind by the huge golf ball eating sandwiches and supping the necessary beer and wine; Mervyn excelled himself by carrying a bottle of Dôle to the summit of La Dôle with not a drop passing his lips – he is attempting to achieve a dry November. Chilled white was followed by warmer reds (the Dôle and a Montepulciano), a fine temperance hike for the rest of us – albeit the Scottish fluid was not in evidence. We raised a glass to absent friends.

After picking out distant peaks including the Matterhorn, we eventually gathered ourselves together for the relatively simple descent back down the ski run and forest trail to Couvaloup, then getting very close to the quiescent locked-down border, meandering in warming sun back to the cars at Givrine. An early return allowed time for chores, me to help with gardening and make a déchetterie run. Attending : David C, Mark Watts, Mervyn, Peter D and Peter T, Rob.

We reach the ridge and the sun.
View from the ridge to the Alps on or way up to the Pointe de Poéle Chaud. (Colledge)
And another

Looking back to the Col de Porte and the Pointe de Poéle Chaud from the Dôle ridge.

Doling out Dôle on La Dôle by dry Mervyn.
Usual shot
Surveying paradise
Essential kit for a serious temperance hike. (Powell).

Hiking – Tour of La Salève

Leader Mark Watts had proposed a challenging day – ascent by the Orbojet Cave, lunch at the Auberge des Montagnards at La Croisette, traverse of the Salève summit, descent by the Grand Gorge and return to Le Coin.

Refreshingly perfect weather saw 10 (Mark W and Mark W, Mervyn, Steve, David, Rob, Philip, Richard Wiley, Drew, and Peter T) of us assemble at 10am at Le Coin, minus Arthur, honorary member, who had apparently had to isolate after some of his family (or their contacts) tested positive for Covid. Next time Arthur.

We rose steadily up the switchback path, mildly damp in places from previous days, but with not yet many fallen leaves. Steve and I went ahead to research Le Coratterie, while the main team explored the Orbojet cave at leisure.

Spectacular views of the Alps and the valley of Geneva at the top were revitalising with not a cloud in sight and hardly a breath of wind. More revitalising were the beers and convivial lunch, beef, frites, quiches and tart myrtille. In view of the impending difficult and somewhat arduous descent of the Grand Gorge to come, perhaps as a nod to safety, little Scottish fluid was evident, albeit it could be found.

Setting off from the Auberge, although some missed recognising them, the main group encountered Pamela Harris and Alan Norton. Well met, Pam signed a couple of our guide books. On the summit plateau sleepy cows framed the Alps while large white sheepdogs jealously guarded a large flock of sheep and goats.

So to the bombe surprise, the Grand Gorge proved indeed a long, tiresome, steep and somewhat tricky descent, with endless slippy switchbacks. Eventually however remnant stragglers meandered safely back to Le Coin under swooping parapenters in glorious sunshine. Philip even got a ride in a Porsche. Between 700m and 800m deniv, and 14.5 to 17 km according to variants. A great day out which required hot bath followed by Scottish fluid or similar to effect a start to recovery. Merci Mark!

Orbojet explorers
Orbojet advance/variant party
Steve on the Coratterie variant
Steve and Geneva
Tart time
Tart 2
Tart 3
Not the Swiss flag…
Cow summit
Cow summit 2
Summit party with Mark Watts
Summit party with Richard Wiley
Starting the Grand Gorge descent – some roads lead to pain…
Parapente afternoon – looking back up. Shame we could not finish with a beer.

Hikers to Barillette 24 Sept 20

Steve recalibrated this hike after the weather forecast seemed to preclude Morgins and the higher hills. Instead he chose the Barillette attracting a further 9 of us who signed up for the promise of a good hike and the possibility of a tasty fondue. Initial attempts to find the right trail were frustrated by loggers and at one point we descended back 60m downhill on the trail of pain. Happily Steve found the trail to paradise and even the sun came out. About 1000m up and about 3 hours of gently toil saw us at the mast for reasonable views over the lake.

Lunch at the Barillette was indeed worth the hike and we shared the cheerful room with a group of Swiss trekking tennis players who included a Swiss horn player. After beer, wine and a fine fondue (for 80% of us), and some Scottish fluid, we were serenaded to some fine horn playing/wind music. Tarte maison, coffee slipped down well and we fell out into some wet weather, but actually it stopped pretty soon and we enjoyed a pleasant descent to the cars at Bonmont (albeit some Bonmont regulars did not recognise the Bonmont cycle road and attempted a repeat ascent). Attending Steve, David, Philip, Mark W and Mark W, Mervyn, Peter T, Richard, Rob and Thatcher. Apologies from Drew M and Peter D. Total up 1030m. Distance unknown to me. Just in time before really bad weather came in, including snow to 1200m predicted.

Sun comes out on the ascent
Approaching the summit
Three hour before the mast
Fondu full ahead
With Chasselas
The Schublig and chips end
Mark dips in
Horn corner concerto
Filming the horn
The Hornli Hut..
Mike Horn ?
Actually Pascal Loutan loutanp@gmail.com – Cor Des Alpes, Architecture, Atelier Proteger

Message from our leader.

Thanks for your patience as I considered the similar-looking roads to paradise or pain (and sometimes made the incorrect decision). However, we reached paradise (the Barillette restaurant) at the alloted hour and managed to avoid the pain of the real storm that hit later in the evening. We lost electricity for half an hour in the evening after one impressive lightening strike.
As you say, a memorable walk for the turn out, the restaurant, the alcoholic consumption and, of course, the alphorn playing.
Looking forward to reading the blog!
Regards to all,Stephen

Hiking Group Temperance hike to Mt Tendre

Thursday 27 Aug 2020.

A motley crew of 8 led by Rob Pashley started off from the Col du Marchairuz 1448m in fresh mountain air at 9 am in fine sunny weather. David C, Drew, Mark (Watts), Mervyn, Richard S, and two Peters D and T were in attendance. Fresh dew and sparkling light saw us swiftly across to Mt Tendre 1678m in regulation 2.5 hours, after much up and down. Spotting the Chalet du Mt Tendre a kilometre further away and 60m down we arrived for an unexpected terrace lunch involving beer and various versions of rösti, assisted by Canadian, Italian and Scottish firewater which helped the coffees go down, as well as speed the return traverse. On the way back, Rob’s pork pie which was beginning to get legs of its own was torn apart by voracious hikers. Great views and a fine hike were rounded off by beers and panachés at Marchairuz. Memorable again. According to Richard, grosso modo, 17 km and 700 m denivellation.

View back from Mt Tendre
Liquid end of lunch
Lunch Chalet du Mont Tendre
David looking cool
Rob’s pork pie gets devoured
Mervyn, Drew, Rob and Peter. Last of the summer wine..
It all ends with beer
Local surveillance
Summit photo
Drew, David, Mark, Mervyn, Richard, Peter, Peter, Rob

GIN Hike 11 Aug 2020, Pointe d’Almet, 2232m

A small team of 3 assembled at 9 bells on the Col de la Columbière in fair weather, promising heat. Our route in Guide Franck was described as 618m dénivellation, and 3.5 hours. We had a suspicion, proved correct later, that it was closer to 980m and 6 hours with stops. We left the crowds at the Col (oddly, all going up the other side of the Col from us) and after a pleasant traverse we headed up through la Combe des Fours (with distant bouqetin) and on up left on a narrowing flower-filled crest to the Pd’A. Over 30 lammergeiers were whirling in front, behind, above and below us as we gazed out on fantastic views including the dominant N face of Pte Percée and lady Mt Blanc in the wings. Returning via the same route then up towards Tête d’Auferrand where we took lunch and some reviving Scottish fluid. Fine views of the Jalouvre from the top of the Td’A gave rise to an interesting descent to the Col and large panachées. Attending and suffering from leg cramp – Richard, Robert, Peter. August apologies – from the rest of the team.

The hike in Guide Franck
Traverse from the Col de la Colombière
Oven like heat in la Combe des Fours
Flowery path to the Pt d’Almet
The summit view back to the flowery path on the right of the forepeak. Notice large drop…
Summit view. Col des Ânes, Pte Percée, Aravis, and Mt Blanc.
With lammergeiers.
Richard descending from the summit.
Wider view of the ridge back to the Pd’A
Descending the ridge.
Lunch remotely captured.
Col de la Colombière with Jalouvre and Pt Blanche. Interesting descent coming, followed by welcome Panachées.

GIN Hike Genolier to St Cergue

Steve had chosen a fairly gentle 22 km and 600 m deniv hike for us on 23 July, albeit it was billed at 10% to 15% less than this. A hot morning and the forest trail up provided shade – and stickiness. Fine clear views from the view point gave way to terrapins, coffee and bells at St Cergue. A clockwise route up and through field and forest brought us to a lunch spot at the edge of the forest with a fine view above Arzier where some 40 kites whirled above us. We meandered down and explored the cool glory of the Bois de Chêne before downing some welcome and refreshing beer at Pashley kennels (thanks Rob!). Thanks also to our leader for a very pleasant outing.

Attending : Steve (leader), Rob (Beers), Philip, Mark Wn, Peter T.

Apologies from – you know who you are… sorry we missed you.

Viewpoint with parapenters
Terrapin trail
On the trail
Fly swat cooperation
Beer at last ! Chez Rob and Heather
Welcome break at viewpoint
Kite lunch spot

GIN hikers attack the Parma Ham (aka Le Parmelan)

Several of our chums had sent apologies, including Peter at the 11th hour, but 4 intrepid musketeers met up at La Blonnière near Annecy on Thursday.  David had chosen the longer but gentler route up through meadows filled with wildflowers and fragrant pine forests.  As temperatures were rising, this proved to be the most sensible approach to the imposing limestone mountain that is Le Parmelan (1,856m).  Coming out into the sunshine, the going got tougher up a rocky path and we witnessed Stephen forging ahead with his usual élan.  The effort was certainly worth it as we attained the incredible lapiaz landscape and marvelled at the deep fissures, some of which still contained snow.

We stopped for lunch in a shady spot just before the summit and then enjoyed some welcome beers/shandies at the refuge.  The 360 degree panorama afforded clear views of Lakes Annecy and Léman and many of our favourite mountains in the Alps and the Jura.  On the way down, we had to make a choice and this time took the steeper but shorter Grand Montoir with its chains and ledges.  Apart from the odd slip and trip, and a manageable case of cramp, we descended safely to the cars.

Unfortunately, the bars in Dingy-Saint-Clair were all closed, so whilst the Vaudois enjoyed cold beers in Mervyn’s garden, your scribe had a large aptly-named GIN and tonic in Ornex.  Many thanks to David for organising this very enjoyable hike.

Present: David, Mervyn, Stephen and Richard

 

GINs Hiking. Pte de Miribel

Our first real (non-borderline) meet of the season in the Vallée Verte. Richard had organised hot weather and a fine route. A motley crew of 4 Fr and 5 CH members assembled in the strong sun at 9.30 am in Villard for the 800m climb up through forest and meadows of long grass and flowers, while serenaded with birdsong to the Pointe de Miribel via Plaine Rouge. Our strength was sapped as we ascended the final hot and steep section, but there was a nice breeze to assist cooling as we were blessed by the final crosses below the summit. On top we took in the stunning 360 view to Lac Leman and the Alps, and settling to some wine and a picnic, we recovered in body and spirit, helped by some stronger Scottish and Italian potions.

A steep descent took us down through shady woods to the café at Villard for some panachés. A fine and challenging first hike. Merci to Richard for leading us faultlessly. Wherever did Philip leave his poles ?

Attending Richard, Mark Wn, Philip, Freddie, Mervyn, Steve, Rob, David C, Peter T.

A hot day in prospect. Villard 9.45 am.
Onwards upwards
Lunch on top
Onwards downwards
Checking the route awaiting beers
Lunch table
Lunchers Miribel
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