GIN Hikers Annual Lunch 21 January 2026

This was the third post COVID winter lunch for GIN Hikers and our better halves, if any, and 26 attended at the Auberge de Founex on a cold and foggy Wednesday lunchtime. I chose winter because it is cold and foggy and therefore many are keen to get out and enjoy warm company and a good lunch. Maybe we should have a picnic outside in the summer where we could enjoy some Luins or Primitivo with our hounds too.

This bi-annual (so far) lunch is a great chance to meet the many partners of whom we hear so much out on the trails. Of course they hear and read quite a bit about us.

The previous lunches were held at the Founex Tennis Club, and the change of venue for 2026 did catch out at least one member.

The attendance list and some of the apologists appeared as follows, thank you all for coming.

It was sad that we heard that Andrew has pneumonia. Also we missed several partners in particular Caroline Hempstead, Vibeke Pluss, Rose College and Heather Pashley. I think I got most of the other apologists right, apologies if this is not so. Also of particular note – Larry is still in Canada and Drew has returned to Australia (donating some of his whisky to Rob) – we shall miss them.

Table 3- PeterSolomon, ChrisNewton, ChristineW, David ,Mark2rs, CatherineN, Rob
Table 2 : CarolS, Richard, Ralph, Lynda2ts, Mervyn, Mark2ts, PatW, Rudi, Harry
Table 1: RobertO, Gerry, UllaS, JillT, Stephen, KateL, MoniqueS, Paul, MikeH

We were given a set menu of salad, filets de perche and tiramisu with red fruits for CHF 35, which we sluiced down with beers and (good) wines from the locality, followed by coffee. It was all tasty and well appreciated (I believe). Sadly the auberge had prepared only 25 plats du jour, telling us/me that we had only ordered 25. Clearly this was not the case as they had set 26 place settings and we had already consumed 26 salads. The upshot was that Stephen was the first to be served a salad and the last (by far) to get his main course. In his usual courteous way he did not complain, too loudly.

PeterT gave a short address, too long for some perhaps, and I’m not sure everyone had their hearing aids in properly or I may have been too softly spoken for others as I was later advised by my strongest critic. For this my apologies. I do not recall hecklers which was a pleasant plus.

I had handed around a paper copy of the hiking stats for the past two years (as above). If any who did not attend wish to get a copy please let me know and I will send you one. It’s great to see that we keep active and have a solid base of members willing to lead/organise hikes and snow shoe outings.

A separate summary of the 5 year totals was not provided although I did mention the averages we recorded:-

(Errors and omissions accepted)

A welcome for new members, Peter Solomon and Chris Newton, was made real in that they are really welcome as they are not only fun gintlemen but also they bring down the average age of members considerably.

I recounted some highlights of the year, the best of course was the two day hike up from Champéry with some memorable scenery food and beverage, and the dog room was fun too.

Formal awards are not necessary but I felt it important to register Mark2ts for his black strong coffee, Mervyn for his milks, and Richard for the ubiqitous and famous Bottle (see separate Blog), Rob for his Scottish fluids and Mark for the Website (reminder – would members ensure that you pay him the chf10 he has requested to keep the site up and running).

I gave a short Safety Contact (merçi DuPont) showing my LifeVac device designed to prevent people dying from choking (as I have nearly done 4 times recently). It is to be used after heimlick and other back slapping manoeuvres have failed.

General view.

All in all it seemed to go well. We are fortunate to have a great club with enduring friendships, be (mostly) healthy, live in safe and wonderful place with fabulous hiking on our doorsteps, have partners who put up with us disappearing on alternate Thursdays, and have members who volunteer (and who also seem to put up with Rocco and Kobie). May we continue to enjoy the physical, emotional and spiritual (sic) rewards for many years to come. If we use it we won’t lose it and those who keep active seem to live longer.

Onwards upwards

Peter

Cold e Porte and Couvaloup

8 January 2026

This “snow shoe” outing was last attempted in Feb 2025. At that time I wrote in the Blog :-

“At least one intending snow shoer enquired as to whether this hike could be moved from Thursday to Wednesday in view of the poor weather forecast for Thursday, but following the addage that there is no such thing as wrong weather, only wrong gear, we ploughed ahead.”

Feb 2025 Couvaloup Crowd, this year four of the eleven plus hound returned

The conditions seemed to be nearly the same this year, and although we had one late “poor weather” cancellation no one suggested another day and 6 of us turned out at Le Coutzet parking, aka Le Refuge de la Barillette, aka L’Archette (1160m) just after 10am.

Attending : Mark2ts, Mervyn, Nathan, PeterS, Ross and PeterT with Kobie.

The weather forecast seemed not unreasonable up until 3pm, by which time we should be, with luck and a following wind, in the vicinty of the vehicles. In view of this threat I half-offered a simpler low-level routing to the Couvaloup restaurant avoiding the infamous Col altogther but this was roundly rejected and a “let’s go for it” spirit prevailed.

Girding, and already on the white stuff. (Ross Photo)

There was a brief discussion as to whether to carry snow shoes, there being much snow about, but the consensus was that it was not deep enough to justify the extra hassle and weight. Possibly our first mistake.

Team at the start, looking positive. Me, Kobie, Ross, PeterS, Mervyn, Nathan, Mark2ts

Off we went up the unconsolidated snowy slopes up into the combe between the Pte de Fin Château and La Barillette. It began to appear the Kobie was going to get his legs and paws clogged up so I got out his orange boots and put them on. On about ten occasions one of them or another had to be refixed, this caused me to become rather tired bending down etc, I don’t know how Kobie felt but in general they worked and he got used to them.

Kobie in his new boots – he had never worn them before for any length of time
One man one dog six boots
Onwards upwards – not snow shoeing though – it was tough going

It got steeper as we struggled on. Somehow this seemed much harder than last year. My watch record told me afterwards that the effort had been “HARD”, with my heart rate recording nearly 18 minutes at over 135 bpm, quite a lot for me.

Passing the wall just above the bent tree (Ross photo)

We circled below the Chalet des Apprentis and headed towards the Col de Porte, getting hotter – was it my thermobaric long johns? PeterS led ahead as we approached the col. A little before we arrived, a large herd of chamois appeared just below us on our hillside and they ran off as Kobie went across to inspect. I whistled and Kobie returned fairly quickly sans a snow boot. Nothing for it but to traverse out across the slope in search of it. Happily it was not far out as K had given up the chase in his lumbering boots. The chamois traversed across to their nursery on the steep cliffs below la Dôle, well captured in PeterS’s photo.

I count almost 2 dozen chamois in PeterS’s classic photo

We were soon at the Col de Porte (1557m) where it has been our habit to take an apèro or two before descending, but our struggle up in the snow had taken its toll of the time (and of our energy) in view of the need to get back before the bad weather. At least two bottles of Luins best white wine remained unopened (and a flask of strong black coffee).

Col de Porte 1 – cold but not actually precipatating
Col de Porte with all attending Gin Members

So, instead of apèros it was down, down the slippery snow slopes, unconsolidated white cream on which we slipped and stumbled with rocks and grass lurking beneath. My knees did not enjoy the descent.

Looking back up – is that one member on the deck ?
Looking down – at least it was not snowing this time
The Jura at its prettiest

We were soon down past the Poêle Chaud chalet and then had to track across and up to the blue ski run, which had not been pisted.

Kobie with only 3 boots on checks Ross in up the last rise
On the blue run with wrong gear

We were soon cruising down to the Restaurant Couvaloup de Crans, 1289m, entering the large salle at 12.45 pm to a warm fire and with only one table of three as paying occupants, plus the resident pit-bull by the fire. It was good that I’d booked, reconfirmed, and then confirmed again that we were going to be a little late…..

PeterS, Mark2ts and Ross

The friendly hostess soon had us fixed up with beer (the excellent Dr Gabs), Kobie had his mat and chews, and the fire kept us nice and warm, as did the top-class croutes and röstis.

Nathan got the hot seat he deserved
Kobie got his well deserved chews – and I soon took his boots off. I gave them a 75% score

We drank to absent friends, some recovering, some away, some just keeping warm. All in all the Couvaloup lived up to its excellent reputation, another fine meal in the hills, washed down with something from Mervyn’s flask (the Bottle not being present).

All too soon it was time (in view of the impending forecasted bad weather) to pay up and leave. Outside it was slightly precipitating but it got to be more sleety rain than rainy sleet. We opted for the quick way back down the Route des Couvaloups (the tarmacked car road in summer but now covered in snow) towards Couvaloup de St-Cergue and then on a path to La St-Cergue (there seems to be a lack of imagination in place names in this area!), finally heading up chemin des Gentianes.

Readying to leave, Kobie now without boots but with his winter coat.
One km to go to the cars

As we got back closer to the cars it became clear that the weather was warming and we were quite damp on the outside. All that worry about a storm was unnecessary.

All in all another memorable hike with great company and a fine lunch. We did not really need snow shoes, they would have been necessary if the snow was harder and had there been any ice. Kobie’s boots were a success but I need more practice to fix them on him more securely. Thanks everyone for the great company. Til the next time.

11km and 500m or so.

Snowshoe ? to Le Vermeilley Dec 12, 2025

This was meant to be the first outing of the snowshoe season. Whereas for the last “hike” 2 weeks ago we definitely needed snowshoes, for this first “snowshoe” outing we didn’t.

Our snowshoe leader was unavailable so I arranged an outing at very short notice. At one point we had 2 rival groups, one planning on Thursday and one Friday, until we compromised and all went Friday.

Ultimately 5 of us and 2 dogs showed up at the parking by Divonne lake at 09:30:- Peter S, Peter T, Mike H, Nathan, Mark 2Ts.

Driving up we only emerged from the mist when we reached St Cergue but from then on it was blue sky and bright sunshine. Nathan had a hard stop at 4pm so we promised to get him back to the car by then and took the simple, direct, route up to the Vermeilley. The path was completely free of snow until just before Genolière, then mostly covered and slippery in places but certainly not requiring snowshoes.

I’d booked lunch for 12:30 and we were already very close by 11:15 so we stopped for coffee just before we went under the trees. Only black coffee since the regular milkmaid had called in sick.

On the way, Nathan posed a maths problem to keep us amused. The diagram shows 2 circles of radius r, touching and with a square sitting on the common tangent and touching each of the circles. Problem is to calculate the area of the square. Led to some discussion and drawing of diagrams during lunch and considerable correspondence after the hike.

We arrived at Le Vermeilley at about 11:30. It was so warm and sunny that we started with beers outside before going in to eat. Naturally there was much toasting of absent friends.

Inside the large open fire was blazing away and it was very cozy. Other groups chose to eat outside so we had the interior to ourselves. Shame no one wanted fondue so we all semi healthily chose croutes of one form or another.

Soon it was time to leave and we simply retraced our steps back to the cars, arriving not long after 3 o’clock, certainly in time for Nathan

A relatively gentle but enjoyable hike of 9km with about 200m dénivellation.

Sincere apologies to anyone else who could have made it on Friday. My original invitation was for Thursday and several could not attend. After we changed to Friday I only sent the message to those already confirmed. Sorry.

GIN Hike, Le Môle 13 November 2025

Another beautiful autumnal day, another hike.

This one was organised at short notice to capitalise on the unseasonably warm and clement weather. In the event eight of us were seduced by the idea of the annual amble up Le Môle, some old faithfuls and some for the first time.

Those participating: Bill, David, Mervyn, Mark 2Rs, Michael Ma, Nathan, Philip, & Ross.

Apologies for absence received from ten more, including the hiking team leader and several of his deputies. You were all missed.

The day dawned bright and we assembled at our usual muster station, the Divonne Lake parking, at 9am, all except the honorable member from Arzier who was waiting at the parking on the other side of the lake. (Note to the organiser: spell it out more clearly).

We loaded into two cars to travel the one hour journey to the start of the hike at Chez Béroud 1160m, a few kilometres beyond St Jean de Tholomé. Le Môle had been visible, a lone peak, for almost the entire journey, but from the car park was now obscured by thick forest,

Setting off from Chez Béraud

The path up starts wide and stoney and with a moderately steep and steady gradient. This warmed everyone up and we were soon shedding excess layers. At a junction we wrestled with the choice between steep and very steep. Being without the “A team” members we opted for the former and in less than an hour later we reached the isolated farm at Le Petit Môle 1534m for a photo stop. We had got tantalising glimpses on the way up through the forest of the Vallée de l’Arve far below us, but now we had reached open pastures with a clear vista of the distant alpine peaks from Mt Blanc and stretching west.

Halfway up

The broad south facing grass covered mass Le Môle now stood before us with several path options leading to the summit. They all looked steep but the ground was dry so we headed up the middle at various pace. The breakaway group reached the top, 1863m, at 12:30 and set up camp for lunch at our usual spot – the Wine Bar (see photo). Only one bottle of Côtes du Rhône between eight this time and no sign of the GIN bottle of Many Spirits; almost a temperance hike! It was quite windy but the visibility was superb and the anticipated 360° panorama did not disappoint. This really is an exceptional vantage point and banished memories of our ascent in the fog a year earlier.

The final push
Bill about to catch David
Late arrivals for lunch
Ross on Le Mole
View from the top … Dents du Midi
View from the top … Mt Blanc
Wine bar at the summit

The descent took us by way of the lower summit cross, along a narrow ridge and then down a steep and rocky path. There were vestiges of snow clinging to the north facing flank, which seemed incongruous in the prevailing warm conditions, but perhaps a reminder that winter is not far off. Upon reaching the Petit Môle we retraced our, by now weary, steps to Chez Béroud. We had noticed at the start a café which one of our number with sharp eyes and an optimistic outlook thought might open at noon.

Leader leaving Mt Blanc behind
The steep way down

It was by now 4pm but, perhaps……….?

Yes! It was.  Beers and panachés were ordered and quickly downed by us thirsty hikers as we sat outside watching the late afternoon sun set behind the trees and reflecting on a grand day out – perhaps the last of the excellent 2025 season?

Distance 10km (24,500? steps for some)

Denivelation 740m

Beers  courtesy of Nathan (for which many thanks)

Raid on the Ptes de Fin-Château and Poêle-Chaud – 6 Nov 2025

We had hiked last week but as I had planned to be absent on 13 Nov, I chose to organise an impromptu (tonic) hike up the two peaks north of La Dôle.

A large number of excuses and apologies with varying levels of credibility were proferred, all were accepted – I’m a generous soul (I think). Six of us turned out, eventually at the starting point.

This is not a place for a dispute as to the location of the start of this hike. I will simply relate the following.

My Flyer stated :-

“Meet just after 10 at the parking above St Cergue at Couvaloup de St Cergue (W3W ///piglets.decency.duke), for an ascent of the Pointe de Fin Chateau and the Poêle Chaud. 

Ross has done this with me earlier this year but I believe no one else has ever been up the path which goes directly up to the P de Fin Chateau. It’s not much above 400m of up but as it is steep I would rate it as moderate-hard.”

In the event one of our vehicles struggled a little to find the parking – and first tried the “Couvaloup de Crans” – a totally different place. We were indeed starting at W3w ///piglets.decency.duke (Michael found that piglet.decency.duke is in a Moscow suburb).

Why I also referred to the start as Coutzet
And not L’Archette which is up a track.

The parking is actually at 1151m at the “Refuge de la Barillette” the large black building in the photo above. I would own that there is a board at the parking which indicates that one is at L’Archette, but that does not tie with the maps, L’Archette is up the hill.

We finally got sorted though. Michael Mathews came on his e-bike, and by car came Nathan, Mervyn, Peter Strebel, new initiate Chris Newton, and me and Kobie.

Mervyn, PeterSt, Nathan, Chris, Michael with Kobie and keen for the trail

We were swiftly underway, the vibe was good, the weather set fair with a bit of high cloud and intermittent sun expected later, temperature reasonable, little wind. The team were guided onto path Code-Red. Large splodges of red paint signalled the narrow path upward through pine and deciduous forest at a persistently steepening angle. We stopped a couple of times for short breathers but the trail relentlessly led upwards until finally one emerges into the open pretty much at the top of the Pointe de Fin-Château, 1556m. We had made the 400m in not much over an hour.

Arriving at the PdFC 1556m Time for some revitallisation
Kobie welcomes Nathan, view to the NW.
Time for rest and recovery
VIew to the SW with the Poêle Chaud and La Dôle in the background
Fabulous views across to the Alps, and we could also see far into France profonde
It was good to be up on the heights again

Once we all had recovered our breaths and rested it was time to leave, wandering down then on up the grassy ridge in still air to the Pointe de Poêle Chaud 1629m.

Lunch spot on the summit of the PdPC
The Leader with his owner – you choose (see previous photo too)

We enjoyed a very pleasant 45 minutes or so, sheltered from the slight breeze below a summit mound. Côtes du Rhone oiled the sluices and I did not have a choking incident. We drank to absent friends, one very far away, one with health issues. I was pleased that newly-retired Chris fitted in so well with our hike culture of reasonable effort and Last of the Summer Wine. I was also pleased that Kobie did not succeed in nicking anyone’s lunch. It seemed a very convivial affair, as are nearly all of our mountain picnic lunches.

PeterSt admires the spectacular view

It was all too soon time to pack up and return to the parcours. A unanimous decision was taken not to hike up La Dôle, we have all been there many times this year.

Michael trying out his new iPhone17 on an artistic log/dog.
Starting the descent of the Col de Porte

Descending to the Col de Porte (1557m) we headed down the trail towards the Chalet des Apprentis. All of a sudden a large herd of chamois appeared ahead up the slope to our left. Kobie decided to make their acquaintance and he scootered off up the hill in pursuit. The herd tracked back across our PdPC skyline and they dislodged a large rock which came tumbling down above me. Happily I could judge that it would miss me by a few metres and I watched it bash noisily into an old tree stump. We watched fascinated as the bulk of the herd traversed the Col de Porte and danced swiftly across the steep ledges underneath La Dôle seeking escape from their lumbering golden pursuer. Kobie soon could be seen returning down the path we were on, sensible lad. He needed a lot of water to quench his chase.

The Leader had decided that the more interesting return leg would be over La Barillette (1528m), albeit one of our party decided on the more direct route to return to the cars – perhaps for a sleep (etc). We were soon there having taken the skirting path to the right avoiding the steep ascent from the Bent Tree.

Barillette – more great views to the Alps
Always a privilege when we get such conditions
Chris and Peter at the Tower of Power
Gin Kingdom

From the tower the route tracks down the road to the Barillette restaurant (closed – much to the chagrin of an old couple who had just driven there- they said that the internet indicated that it was open…).

During the descent one gets a view of the morning’s ascent.

We were soon back at the cars, rejoining the member who had taken the easier descent option for a snooze. We were back before 3pm and siestas were the order of the day at home.

I really enjoy this parcours and it was made infinitley better by fine company and really nice November weather. The views were stunning and the whole day will linger in the memory into the dark depths of winter. I think Chris enjoyed himself too, new and younger life for our club.

I had recorded 9.1km and 559m – my watch/iPhone Session said – “Moderate”, albeit I had had 31 minutes above Zone 1 heart rate (112bbm).

Thanks to you all for the company and for putting up with me and my hound. Kobie slept well that night, no doubt with vivid dreams of chasing chamois to no avail.

Screenshot

Gin Hike : Marchissy to Cret de La Neuve – Sentier du Coq

The hike last week was cancelled owing to persistent rain. So this Thursday with the BLeader being in the South Atlantic no biking was arranged and instead a delayed hike was organised. Following Mrs Pashley finding the excellent, recommended and newly made “3 villages path” (above Bassins, Le Vaud and Marchissy) recently, Jill and I hiked it and I spotted a possible new section of forest to explore upward of this. Hence 6 of us with 2 hounds assembled at Marchissy (883m) at 10.15 am ready for an ascent to Cret de La Neuve (1494m). I had reckoned on 611m of up (simple math really).

Attending : 6 :- Peters Strebel, Solomon and Taylor; MikeH; Ross; RichardS; with dogs Kobie and Rocco. I had apologies from many, some ill, some away, some busy, some just chilling.

Our leader (me) selecting the route

Happily the paths above Marchissy are now well mapped and signposted and it seemed that my target of Cret de la Neuve was reached simply by following the Sentier du Coq, then heading NW up the ridge.

The trail up – gently up in most places with a bit of tarmac
Some initial sun somehow evaporated

The forecast was good, and so it was a little disconcerting to be starting in the mist, the cloud had yet to lift. We set off in good cheer though following the wooden Coq signs, gently upward through the autumn forest colours.

Traversing an open stretch
Dogs lead the way
Eventually we rose high enough that the sun reappeared

At one point we had to leave the Coq path and take to tarmac as loggers with noisy chain saws had closed the trail. It took about 2 hours to reach the top of the Jura ridge at the Perroude de Marchissy hut, with tell-tale (and very small) signs of the snow that had fallen recently. We turned right and wandered up the sunny slope to our old favourite lunch spot at the Cret de la Neuve.

Arriving in the sun – let’s have lunch !
Ross and PeterSl with the sign of the cross
Dogs were given chews but soon tried to explore our sacks
Richard in his element. Note – we were just above the cloud level
View to the Alps, sometimes obscured a little, but mostly magnificent
Hike Leader with his hound (nice pic Richard!)
This is a really convivial spot for a glass of vino and a sandwich

A bottle of Bordeaux helped to relax the party and stopped me from choking on my sandwich. One hound perhaps ate too many of my chews too quickly and made an offering to Richard, which he then consumed (again). We met a courageous young lady (from Paris) there who was cooking up her lunch on a stove. Her pack included a tent and she was solo en route from Marchairuz to St Cergue.

Topics at lunch were many and varied. We toasted absent friends and one member told his favourite Margaret Thatcher joke – when visiting a care home she asked an old lady in a wheelchair – “do you know who I am?”. The old lady replied “I don’t know love, but if you ask at that desk over there they will tell you”.

Richard dug out his famous bottle and several of us benefitted from some Russian vodka.

The cloud rose as we moved to go and it suddenly got chilly.

Starting to leave
Beginning to leave under a hazy sun. Notice the Swiss flag.
Typical of the way down

The descent, after a first steep section, was long and uneventful, easy angled with much walking on wide trails and some tarmac and the sun came back. At least this enabled plenty of chatting, and we were soon back at the cars, well before 3pm.

Fabulous views at the car park looking over Marchissy
A fine view of Mt Blanc courtesey of Peter Strebel

I think we all enjoyed this one, visting an old haunt (for some of us) from a new angle, moderate hiking, in fine autumnal weather. My measurement today was 616m denivellation and 14km. Thanks to attendees and to those supplying photos.

The outline of our parlours with red bits showing higher heart rate. The highest (red) point left is the Cret lunch spot

Lac de Joux hike 9th October 2025

For the sixth time in the modern (GIN) era, the classic hike on the shores of the Lac de Joux was planned for Thursday, 9th October.  It was billed as a relatively easy outing which might have attracted a larger response from the hiking community, but in the end just eleven of us embarked on the trip as several “would-have’s” were otherwise occupied, along with some regulars who were either incapacitated or off on their travels.  Seven of us (Mark 2rrs, Mark 2tts, Nathan, Stephen, David, Rob O’Riordan and myself) met at the Divonne parking.  Rob had just descended from St Cergue by public transport only to be returned by private mode. Our delight in seeing that there were none of the usual queues up to the autoroute was quickly dampened by the slow-moving, sometimes stationary, traffic on the said road.  Messages were exchanged advising of  possible late arrivals at the L’Orient parking place, where we met up with the four (and a half) remaining members (RichardW, Andrew, Thatcher, MikeH and Rocco).  Rocco ran around greeting everyone, but was obviously confused that his mates Kobie and Nessie weren’t present.

The weather had been sunny on the plain but as we had reached the summit of the Col du Marchairuz, we encountered the cloudy conditions which unfortunately persisted for the rest of the day.  The leader communicated the bad news that the little red and white train for the return trip was out of service, but the good news that there was a conveniently-situated bus stop which would enable us to be ferried back to the cars.  It was also noted at this point that there were three virGIN members who hadn’t participated in earlier hikes in the area.

So we set off, somewhat delayed, which may have precipitated the cracking pace set by the first two in the group.  However, everyone managed to keep up with the young bucks at the front and there were occasional stops to admire the views across the lake and take in the bird life and Autumnal colours which had been promised.  One common topic of conversation which seemed to prevail were the latest exploits of the Orange man and whether his efforts to bring peace would prevail, and if he would be subsequently rewarded by the Peace Prize.  Nobody fancied a swim except the brave Rocco who didn’t stay in for long!

All present and correct

The trail, which varies between grass, road, wooden boardwalk, pavement, soft woodland soil and rocky paths, follows the edge of the lake until there is a steep uphill section rising about 80 metres in a series of switchbacks to a welcoming seat which served a very useful purpose. 

Upwards and onwards

Tucking in

A bottle of excellent red from Puglia was produced (many thanks, Stephen) as well as a variety of snacks, which were gratefully consumed.  Sitting forlornly on the bench was the GIN bottle who would remain untouched until much later in the day

Conscious of our tardy start, we continued into the woodland section hoping to see large herds of chamois, but were somewhat perturbed to see several groups of fellow hikers in both directions which may have scared off the wild animals.  However, the leading members of our group, including an excited Rocco, did soon espy a small group of chamois disappearing off to the right.  Although we didn’t encounter the 70-odd herd that we saw last year, we did eventually come across a gathering of 10 individuals who seemed quite happy to munch away even though we got quite close.

I’m watching you

The path down to the lake level is quite steep with rocks and roots, which is slippery even in dry conditions, so the team became a bit strung out with the leaders obviously thirsty and hungry, probably in that order, marching off along the Le Pont promenade towards the Brasserie des Combières, our lunch spot. 

Beers brewed less than half a kilometre away were quickly ordered and sampled and we were pleased to see that a selection of “chasse” was on the blackboard. 

Difficult choices

About half our number opted for one or other of the game options and a couple of bottles of red were consumed, although we agreed that the quality was not up to Stephen’s earlier offering.  Our twelfth honorary member, the GIN bottle, was passed around and several partook of it’s contents of Stolnaya vodka.

When’s the food coming?

The buses back to the cars run hourly and with the 14.30 departure not being an option, 10 of us bought tickets online or from the driver at inexplicably different prices for the 12 minute trip leaving at 15.30.  Rob took his chances that trains would at least be running northwards to Lausanne so headed off to the station.

Our total hike was 12.5 kms, somewhat less than last year, but hopefully just as enjoyable.  Total ascent was 180 metres.

My life as a GIN bottle

I understand that I’ve become a bit of a celebrity amongst the GIN hiking and snowshoeing community and there have been requests to document my life over the past five years or so.

Well, I originally was a receptacle made of plastic containing 50cl of Johnny Walker Black Label 12 years old whisky, but these are distant memories.  Since then I’ve had to suffer hot sun, freezing temperatures, wind, rain and snow in the side pocket of my owner’s rucksack with no consideration for my comfort.  I’ve been out on many hikes and snowshoe outings and much to my chagrin, my contents have not always been appreciated or needed.  Sometimes, the GINtlemen drink lots of wine from my glass cousins, so they’ve had enough alcohol by the time my contents are offered.  I’ve been pulled out on the top of mountains, and in woods and refuges, and been drunk from shot cups, fellow plastic glasses, wine glasses and coffee cups.  Some of the drinks I’ve contained have been a bit strong and apparently, some have been downright awful.  Often noses have been turned up – you know who you are!  However, some have gone down very nicely, thank you, and I’ve had some pleasant compliments. 

There’s been a wide variety of drinks poured into and out of me and all have been recorded on cheap labels stuck on to my sides.  I actually feel overdressed and as there’s hardly any room for more, I’m wondering if I will soon be consigned to those muddy and snowy trails in the sky.

So before that happens, here’s a list of the concoctions I’ve had to suffer over the years, in no particular order:

1.        Limoncello – Italy

2.        Lakka – Finland

3.        Grappa – Italy

4.        Slivovitch – Serbia

5.        Lagrimas de Granada – Spain

6.        Genepi – France

7.        Sambuca – Italy

8.        Prime Uve Nere – Italy

9.        Le Truffier – France

10.  Benedictine – France

11.  Sirin Lingonberry – Finland

12.  Linie Aquavit – Norway

13.  Ballantines 12 year whisky – Scotland

14.  Jameson whisky – Ireland

15.  Manzana Ice – Spain

16.  Genepi (again) – France

17.  Ouzo – Greece

18.  Tequila – Mexico

19.  Poire Williams – Switzerland

20.  Couderc Prunelle – France

21.  Gammel Dansk – Denmark

22.  Cognac – Armenia

23.  Unicum Zwack – Hungary

24.  Diplomat Diabolic – Venezuela

25.  Liqueur de Cedra – France (Corsica)

26.  Disaronno – Italy

27.  Nocinodi Modena – Italy

28.  Bohemian Kirsch – Czech Republic

Coming soon…

29.  Bombay Sapphire GIN – England

30.  Stolnaya Pepperoni Vodka – Russia

Cheers/Santé/Salud/Yamas/Sláinte/Cin Cin/Skål/Na Zdravi/Proscht/Živeli/Egészségedre/Kippis/Genats/A Salute

A selection of sightings of the Bottle (PedroPics)

Gin Hikers – 2 day hike from Grand Paradis to Barme and back

September 24-25th, 2025

A hike organiser needs to keep a close eye on weather conditions. So it was with some apprehension when the late summer from the previous week turned into a forecast for early winter with heavy rain and potential for snow for a planned 2 day hike in Barme. So much had been promised by the organiser in terms of stunning scenery only available in fine weather. 12 enthusiastic participants had responded to an early call with happy memories of the Tour of the Muverans and the Tour of the Dents du Midi still in mind. When one potential participant, with a Philippines’ warm weather habit, literally got cold feet, it was an indication that the rest of the group would have to be consulted to check on their resolve. Happily, the first response from a member (one happy to frolic in the snow) set the tone and suggested that this GIN group is more than used to adversity. After this, no-one else dared back out and the organiser had shared the weight of decision-making responsibility.


Backpacks were loaded with wet weather gear and layers of warm clothing (and in some cases copious supplies for canine friends) and then covered with waterproof membranes. The journey from respective homes to the Grand Paradis parking meeting place in the Portes du Soleil at the far end of the valley from Champéry was mostly smooth. The 11 eager participants arrived on time and were soon talking about the sole hiker who had decided that the best waterproofing was bare legs…. well, the Scots do have experience in this domain. The party consisted of Mark2Rs, Mervyn, MikeH + Rocco, MikeM + Nessie, Nathan, PeterS, PeterT + Kobie, Ralph, RichardS, Rob and Stephen (leader). As was commented, mad dogs and Englishmen were certainly present on this occasion as well as a representative sample of other nationalities with similar tendencies.

All present and correct. The team sets off.


The dogs set off excitedly, happy to also be part of this adventure, and the group followed in a more measured manner. There was a request for a coffee stop but unfortunately the one suitable restaurant had decided to take a few days off. So, we started the initial climb, past the closed restaurant and up towards the threatening sky and our luncheon spot. The rain held back and as those aging bodies warmed up there was perhaps a greater understanding of a choice of shorts. We started to find our rhythm with a group of usual front runners and backmarkers and those happy to be in the middle or alternating between positions. Plenty of time had been allotted for this shortish but steep ca. 500m climb to the Refuge de Bonavau at 1552m.

On the way up. No rain and warm….maybe the Scotsman has got it right

Nathan, with his dedicated trek tracker, is a dangerous companion to a hike organiser as he always seems to know in advance the exact location, elevation, steepness of climb/descent, etc. so it’s impossible to suggest any route is less arduous than reality. We arrived in good time at the refuge just as the rain started to fall and we installed ourselves in the dry as the only customers of the day. The refuge has checked the day before that we really would be coming as all their other reservations, including the overnight stays, had cancelled due to the weather forecast.

Good spirits and good beer.


Plenty of banter over lunch and memories of the first day of the Tour des Dents du Midi hike which had passed very close to here (but without lunch….a story often brought up to try, unsuccessfully, to embarrass Mervyn, the organiser of that great outing). The mountain fare was good with mostly a selection of croûtes and omelettes chosen, washed down with sufficient beer but leaving room for the tarte aux myrtilles before coffees. The dogs too had their nutrition, Kobie only being satisfied when the 80CHF bag of mega-chews was eventually opened. Unfortunately, we did have to leave this warm cocoon and venture out into the cold and now increasingly wet world. However, it appeared that all was not well with Rocco and his concerned owner, Mike, who felt that there was canine over-excitement. He took the difficult decision to head back down to Grand Paradis and onto St. Luc, a day earlier than initially planned.

After lunch outlook was not so promising.

By chance, Mike missed the wettest, muddiest, slipperiest, and overall not a very pleasant climb up to the col at 1793m and then sliding downhill to Barme. Normally this is a short and scenic walk but in these conditions, with little visibility and heavy rain, it seemed unusually long….atlhough Rob did claim to like these familiar conditions. However, expectations had been set for the rest of the hike…..Day 2 must be better, mustn’t it?

A pause at the high point before descent into Barme

The Cantine de Barmaz was welcoming, serving us hot drinks on arrival as we shed wet clothing and recovered from the afternoon’s exertions. The owner/waiter didn’t seem over stressed as we were the only customers (although another couple appeared for the evening meal…..from where and to where we do not know).

A warm, dry haven at last.

Out of the rain….time for a warm drink and relaxation

Feeling slightly less damp we moved operations to the bedrooms where the only predetermined arrangements were for the dogs and their owners, one individual room and one agreed double room. The rest of us looked around and hoped that we had chosen room mates with no unpleasant nocturnal habits. From the discussion the following morning it seems that we mostly succeeded. The rooms were compact, especially for PeterT and MikeM who had to share their accommodation with Kobie (no need to mention Nessie as she seemed to slot in unnoticed anywhere). There was a relief that MikeH and Rocco didn’t have to share this room as the owner was adamant that there could only be one room with dogs.

Dog tired …..but where do Peter and Mike sleep?

The bathroom facilities were also interesting with two closed showers , three basins and one open toilet all within a confined area. Happily, we discovered much more private toilets downstairs for the more meaningful visits.


After a change of clothes and a time for general relaxation, we congregated for the apéros before making our meal choices. With a room to ourselves, equipped with a stove, we soon were enjoying the warmth and letting the afternoon conditions recede into the distant memory (some poetic licence here). Were we all game for the game on the menu, especially when we were told by the owner that this was local. Wines were not quite so local but came from Saillon, just a little further down the Valais. Since MikeH had made a generous parting gesture of offering us some drinks, we decided to opt for one of the better bottles on the list to toast our friendship at his expense. It was very drinkable and, unfortunately, set the standard for the other bottles consumed, much to the concern of the leader/accountant. In fact, we didn’t hold back in this convivial atmosphere and enjoyed not only ample good wine but also copious helpings of cerf and/or sanglier in rack, medaillon or entrecote form with all the trimmings, without forgetting starters and desserts. Such were the helpings that Kobie benefitted from a large meal of left-overs the following morning….a veritable doggie bag. By the time we were at the coffee stage several were mellow enough to be persuaded to have a glass of the homemade pine liqueur. Sadly, the accountant was also mellow enough to allow this. Added to crème brulée in small quantities this liqueur was truly excellent but in pure form it transformed to a green sludge with a very unpleasant aftertaste, rivalling the worst of Richard’s flask offerings. Amazingly, Mervyn and PeterT seemed immune to these flavours (aftermath of COVID?) and were happy to help out those with more sensitive palates. Even they could not finish all 7 glasses.

A great choice of chasse and wine. No prices on the latter…..

Game for this plate of food.

Happiness is a warm room, warm food and warm company

To rival any of Richard’s

Replete and tired from the day’s efforts, people started drifting off to bed at an unusually early hour, leaving a hard core to have a final rinsing beer and to listen to the calls of amorous wild animals across the valley, mingled with the bells from more domesticated animals. The night passed without major incident, no loud snores or rampant dogs, just the frequent creak of old doors as aging men needed to make use of the open plan bathroom. The dog room had the worst of this as the only place for Kobie was in front of the door, causing a large obstacle for exit. Ironically, on an informal count the following morning, the human content of this room claimed the maximum number of nocturnal reliefs.

Is that sunshine behind us?

A new day dawned……and it was still raining. However, there seemed to be better visibility at times. MeteoSuisse promised a drier day from 09.30h until 16h, almost perfect for the planned walk. So we enjoyed a leisurely breakfast and repacked our backpacks ready for the rain to stop….which it did but visibility was still poor. Backpacks were left at the Cantine as we would be passing by again on our final way down and could pick them up them. The walk up from the Cantine to the end of the Barme valley can be spectacular under good conditions. We had tantalising glimpses between rising and falling cloud and started to gain an appreciation of our location. New snow on the peaks added an additional quality to those ethereal glimpses. We even managed to see some chamois high up on the hill, which Kobie felt obliged to get closer to. By the time we reached the end of the valley, we had a fairly good view of the impressive Dents Blanches and, looking back, the Dents de Midi were also making a partial appearance.

Majestic Dents du Midi

We met your cousins last night….


Richard, Mark and MikeM decided against a longer uphill loop to see the bird station at the Col de Bretolet. This added an extra 3-4 kms to the circuit. Instead, they took the ridge walk back towards the lunchtime Cantine des Dents Blanches at a leisurely pace (allowing time to find a wayward Nessie on a couple of occasions) and secured our table in the near empty restaurant. The rest of us made the detour. This involved a steep up and as we climbed the visibility reduced. At the top, on the ridge, we had zero view to our left and to our right and it started to snow. Not ideal conditions for seeing birds.

Up into the cloud and the bird ringing station

As we began the tranverse across to the bird ringing station, there was a hint of movement in the cloud cover. As we arrived, there was a biblical moment as the clouds parted and showed the Dents Blanches appeared in all their glory. Magnificent.

Rock and awe


The Lead Ringer, one of the two paid employees at this Swiss Ornithological Institute station along with several volunteers, gave us a fascinating description of their work and trends in migration. Over 10000 birds are ringed annually between April and October, at least half of them being chaffinches (what is a chaffinch in French?). Migration trends clearly indicate errors in President Trump’s theories on (or lack of) climate change. As we were listening we had a fly past of a bearded vulture and a griffin vulture. PeterS was able to make an internation connection with ornithological activities in South Africa. Interestingly, the work of this ringing station is not advertised strongly in Switzerland since there is a body of people who are not in favour of the stress to the birds despite the information and understanding this generates.

After three isolated months here he’ll even talk to the GIN Group

We retraced our steps enjoying the view and the autumnal colours of the azaleas and myrtille plants on the hillside. Amazingly, there were plentiful berries still on the plants….if only we had picked up that myrtille comb from the Cantine. Back on the ridge, the clouds were clearing from the Portes du Soleil side and we had a good view of the new border house at the Col de Cou. Due to the time, we headed straight down and along the ridge that the alternative party had walked earlier. The views on both sides were great, enhanced in some ways by the still swirling cloud and the uncertainty of how long we would have them. The snow had stopped and it was not as muddy underfoot as the day before. We made good time despite a seemingly endless zig-zag descent through the woods along the chemin “Nature”.

We arrived at the restaurant only about 15 minutes after the reservation and reunited with the rest of the group. There was another opportunity to sample local game but for some reason we all thought that would be an over-kill. Instead, the more modest ordered salade de chevre chaud and the more gourmand went for the croute and risotto options. Some people still had room for dessert and a chance to sample another tarte aux myrtilles. The food was excellent and we marvelled how two restaurants in a small hamlet could have such good kitchens. The famous flask at last made an appearance and several sampled it’s syrupy delights. If only we had known the night before…..

Appetit refreshed. Ready for more game?

A healthy salad is a sensible choice


After lunch we recovered our backpacks and headed the direct route home. A descent of ca. 500m over 3-4km, i.e .very steep in parts. However, this was a good quality gravel track and the rain was not due until 16h. At the bottom, we passed again the closed restaurant. Although part of the initial plan to stop here, this closure was a blessing as the budget had already been blown from the excesses of the night before and the rain was starting, very much on cue. We were keen to get back to the cars. Discrete top up contributions were made to the grateful accountant, so that the books balanced.

Farewells were exchanged and we all returned back to our homes with warm memories of another memorable GIN hike. GIN really is a great organisation….friendship, exercise, tolerance and a lot of fun, despite frequent discussion over aches and pains.

Bloggers note: Many thanks for all your photographic contributions. It was not possible to use them all! I’ve chosen a representative sample without reference to who took the photo

Hike to Mt Tendre 11 Sept 2025

Rob’s kingdom lies North of the Col de Marchairuz, while MikeH claims the South. Rob’s note went out :-

“For the upcoming hike I propose that we hike from Col Du Marchairuz to the Alpage Du Mont Tendre. The plan is we start at the Col at 9:30 am and take an alternative route up to the Alpage, with a return by the usual route. 

  • The Col to Alpage route is 10.4 km, 465m denivelation and takes approx. 3hrs
  • Return to Col is 8.3km, with 300m denivelation and will take approx. 2hrs 30min mostly downhill.
  • I will arrange a booking at the Buvette for lunch.

The proposed mapped routes are attached.”

Outward Route
Return Route

There were quite a number of apologies, some of which were apparently accepted. In the end seven and a dog arrived at the Col du Marchairuz at 9.30am on a cool and breezy morning. I entered the restaurant with Kobie who grew immediately very excited at seeing Rob, RichardS, Ralph, Rudi, Nathan and David, quietly enjoying a coffee. So excited that I had to take him out straight away without even checking to see if a new parrot had been installed.

Luckily I had an iced coffee in my car, so we were all soon caffeined-up and ready to go for this mammoth outing.

Rob last led this hike on 25 May 2023 when the following attended : – Peter D, Mervyn P, Andrew N, David C, Mike M, Mark Warren, Richard S, Richard W, Ralph and Robert P.  

Lunch 25 May 2023

Re-reading Rob’s blog of that outing it seemed that he found it a bit difficult to keep the team together. There was to be no such replay today, well almost.

As can be seen from the first map above, the outrun involved one of Rob’s long shortcuts. Sadly loggers were in place so we had to slighly shorten the shortcut, but only by a bit.

The team, kitted out for the cool breeze. See below for an explanation of Rob’s thermal gear.

Happily the wind was behind us and we sailed along in intermittent sunshine.

Spring (well almost) in the air and in our steps

It was not long before we attracted some doggerel companions.

Kobie found 3 chums; it took some effort to discourage them from joining us

Just before Cunay, Nathan decided on a shorter shortcut and we found ourselves on very steep ground attempting to reach the main ridge.

Steeply up to regain the trail

By this time it was becoming clear that we were entering the cloud base, with some moisture and a chilling breeze.

At least the wind was in our sails
Rob leads on, happy to be on the right track again
Looking back as we approached Mt Tendre
Looking back into the wind from Mt Tendre summit. See below for how this view changed

We finally knocked the 1679m b—–rd off so it was time for some summit apèro – Chilean Cabernet Blend, el Parron, with some healthy nibbles.

Summit pre-loading
Time for lunch – off down to the Alpage

We were soon ensconced inside the Alpage at a reserved table, with room for Kobie by the door, beers were ordered and very welcome Old Boxer arrived.

King Rob holds court
Awaiting Boxer
Which soon arrived – and it was good

The croute was of the best

A very enjoyable lunch with much banter. Some politics, not much about Scotland. We solved a few of the world’s problems though. And Kobie at least had behaved acceptably well (I believe).

On exiting we found that the weather had changed – for the better

Time to face the wind, but happily the sun had come out and the wind seemed less cold.

Summit on the return. Kobie seeks and gets attention from admirers
A much improved prospect from the summit

The way back is “mostly downhill” according to Rob (see above). It does not always feel that way, still another 300m up to go. But we were well fortified and somehow I had avoided the Saynor potion bottle. And the sun was nice.

Full team on summit

For those of you who have done this it is indeed a long way back and we strode on with fortitude.

Very pleasant strolling home. Its a long way though.
Therapy dog given therapy at a rest stop
Me and im
Looking back down an up bit – but only 20m

The trail goes on and on, but after 8.3km we finally made it.

Finally at the cars

I think we were too tired for final refreshments at Marchairuz, so we simply said our farewells and left.

Before finishing I promised an insight into Rob’s thermal protection, allowing him comfortably to wear shorts in cold and windy weather.

Natural Scottish protection for Kilt wearers

A super day out 18.5km and 750m. A fine lunch and great company. One of our longer and more challenging outings. Well done to those who made it. Sorry for those who were not able to come.

Thanks Rob for leading us again through your kingdom.

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