Blog

Crêt de la Neige 1 March 2022

Snowshoe outing

Written by Mark Warren (only posted by PT)

Upwards backwards

The highest point in the Jura, the Crêt de la Neige (1718m) provides on a good day some of the best views of the Alps as well as the Jura and despite a slight haze Tuesday 1 March was a good day. Just as important it was windless. 

Taking the télécabine from Lelex up to the Catheline, six of us set off on the well-marked trail. There was still enough snow to warrant the use of snowshoes but if it does not snow again, this may well be our last outing using them. 

The going was relatively easy with slight slopes to begin with and then there was a steeper climb up to the top. Half way up, David had a snowshoe catastrophe as the rivet holding the strap onto the shoe came out, making the shoe useless.

Red shoes

Thankfully Nicolas had the ingenuity to think of and implement a solution – he used his key ring to join the two parts together which enabled David to continue with no further incidents. 

To quote Hilary Sharp from her guide to snowshoeing in the Alps: “There are many reasons to toil uphill, but one of the most satisfying is to see the ever-widening vista”, and we weren’t disappointed as we first saw the Alps from a relatively narrow viewpoint and then the full skyline once we reached the top.

Lunch crew

These views from the top were well worth our efforts and we stopped for our picnic just short of the summit gazing at the panorama, with Richard and Drew offering the aperitives. 

The summit team went on to that objective while Philip and Mark ambled on the return route. Understandably, the return was more rapid than going, so it wasn’t too long before we reached Franck (and Laos) at the Refuge la Loge for beers.

Conversation covered many subjects, including of course independence – but this time, Rob please note, we were talking about Ukraine.

The total hike was 9km with a height difference of 410m. A lovely day out on a classic hike. Thank you the drivers.

Participants: RichardS, DavidC, DrewM, PhilipJ, NicolasU and Mark2R  

Some of Drew’s shots  (reduced in size for this site)  :-

Upwards
Wide view
The big White Throne

             

Snow Shoe Team to Cabane Rochefort 8 Feb 2022

Richard and Mark 2rrs led this fine excursion (9km and just over 300m) on a perfect day from La Givrine (1207m) to Cabane Rochefort (1385m) for lunch and La Genolière (1348m) for coffee and tart. Conditions were pretty much perfect. A crisp, cold morning blessed us with blue skies and warming sun, with plenty of snow in similar excellent condition.

Six punters including Mark 2tts, Mervyn, Philip and me, set out with a large hairy blighter called Kobie. Generally throughout the day in my opinion the dog was as well behaved as the punters. The SS trail meandered up eastwards to Combe Grasse in two large snow-crystal bowls.

Looking ahead into the combe, nice cold air in the bowl
Happy trail runners
Resting the dog

There were few folk about and spirits were high. Kobie could not wander too far from the trail as he would otherwise sink into the slightly crusty snow.

Kobie leading the way

We ascended the easy ridge with alpine views up the the Cabane Rochefort in time to establish ourselves on the only clear table in the sun, with a fabulous view out over the lake to Mt Blanc. The Cabane being closed, we were free to picnic with our own beverages, and Guatemalan rum quickly made its presence felt again. We are now into stylish Stanley shot-cup technology as initiated by Rob, but they don’t work well with hot coffee..

The calm before the storm
Heaven
Seven for lunch

Very soon the quiet of our day was somewhat disturbed by a band of 40 or more teenagers out on a school snow-shoe expedition and who had chosen to lunch at the same Cabane. Somehow this disturbed our quiet, but not us, and indeed Kobie had much fun trying to beg for additional nutrients.

Chewing over the problems of the world
Problems solved
The days of Kobie the Cobberdog

White and red wines, coffee and some sausage sticks, cherry tomatoes and crisps, sandwiches and fruit, with plenty of treats for the hound.

Having covered rugby, cricket, the Winter Olympics, Boris and partygate, Brexit, COVID pandemic, Scottish independence, the coming economic crunch, Ukraine, gardening and a toast to absent friends, it was time to leave. Happily the crowd of students had departed and we were quickly on our way over to La Genolière for coffee and promised tarts. It was busy but we waited a few minutes for a table. Kobie played with his chum the resident hut doodle resuming their play from several previous visits, the first a year ago.

Kobie and his chum at La Genolière with Mt Blanc behind

We spent a pleasant further hour or so outside at La Genolière over coffee and fine apple tart, albeit Mervyn’s chosen vin cuit tarte was admittedly somewhat diminutive.

There remained a pleasant amble back through the forest avoiding the main walking trail, albeit it was a tad unpleasant for me as my (already troubled and overused) knee-tendons gave way just before the cars. The pain was worth it for the great day we had had. I am now in recovery mode. Kobie is fine. With thanks to those who put up with him, especially Mervyn who had a neck wash on the drive up.

PS For those who heard it, the impenetrable Monty Python RAF banter goes like this:-

Idle : “Bally Jerry, pranged his kite right into the howsyourfather; Hairy Blighter, dicky birded, feathered back on his sammy, took a waspy, flipped over onto his Betty Harpers, and caught his can in the Bertie”.

Palin inter alia : “Sausage Squad up the blue end ?” and “Bunch of monkeys on the ceiling, sir! Grab your egg-and-fours and let’s get the bacon delivered” and “Cabbage crates coming over the briny?” etc..

SKI Morgins 27 Jan 22

A compact team of four attended this sunny ski day in Portes du Soleil in a week when our leader was gallivanting in higher realms. Stephen had been up at 5 am on an airport run and somehow stayed awake the whole day to lead us on a fine route to and from a fine restaurant. Mark drove PeterT from La Côte while David came across from Villars. We all met up at 9.30 am also with Jeff, a friend of Stephen who skied with us until just before our coffee break in the sunshine up at Pointe des Mossettes. Until then the skiing had been clean and crisp with some nice runs in the warming sun.

Warm coffee warm sun up on Pte des Mossettes

Suffice to relate we had only one faller the whole day long, and the clue as to who that was lies in this sentence. As for myself I had been concerned about my knees, but they seemed happier skiing than dog walking in the Versoix forest. Others seemed to make no gripe or complaint, whatever pains they may have been inwardly suffering.

PT with SL and Jeff
David cruised the whole day on powerful legs

Mark’s jacket was a subtle shade of russet

We rested when being whisked up on lifts and then whirled down pistes in a kaleidoscope of ski dancing with the peaks swirling around us. Stephen expertly led us on through Avoriaz and across to his chosen eatery, Le Passage, above Morzine.

Going in for lunch. Spot Mt Blanc !

We had a fine table in the sun, and beers preceded an excellent lunch of salads and cheesy Savoyard fare, for we were in France. A bottle of Côte de Rhone helped us sort out the problems of the world, Scottish independence, Ukraine, Partygate, inflation, Brexit, Covid/Omicron, etc etc. On the future of Boris our bets were that he would go (PT – by the end of next week, DC – by the end of February, SL – by the end of May, MW2Ts – by the end of June).

Tucking in

There was no shortage of Ketchup

David enjoying his tartiflette

I rather enjoyed my croute Savoyard, but the café gourmandise was also a delight. This restaurant is seriously recommended.

Is this it ?
The Ginnerati

To cap it all off we were left with some large bottles of genepi and similar with which we toasted absent friends, especially Thatcher who would have enjoyed this one :-

All eccelente – perhaps not the ketchup

It was all too soon time to set off back on the long trek across Avoriaz and on down to Morgins.

Homeward bound
Actually a before lunch shot of Pte des Mossettes and Haute Cime behind our leader

The slanting rays of the January sun heightened our sensory perceptions, or was it the genepi?, but in any event it was a wonderful long and strange trip back to Morgins, reached without mishap.

Stephen offered us some tea and Christmas cake before our ride home in the traffic, while David wended his way back up to Villars.

An excellent day for which we were all thankful.

Ski-day – 13 January 2022, Champéry

The Dave Knewstubb Memorial Outing (2nd outing of the 2021/22 ski season, 1st in 2022)

As is customary at the beginning of the year an outing was planned from Champéry to get our ski legs back into some shape on empty long wide sunlit pistes, enjoy superb views and good mountain food and drink a toast to absent friends, in particular, Dave Knewstubb who loved this place

And so four of us (Thatcher, Michael, Stephen and Mervyn) set off early from our respective homes, thanks to Thatcher’s excellent taxi service, for a rendezvous with David at the Champéry télécabine soon after 9:30.

We were pleased to see that the entire Portes du Soleil domaine was open and decided to splash out on the complete PdS day-pass. The seniors were granted a token discount while the super-seniors (75+) paid a mere Sfr 24.

Booted and stretched(?), we clipped on our skis* and set off into the sunny white yonder – direction Les Crosets and the frontier ridge above leading to Avoriaz in France.  Well, that was the plan, which always works until you get punched in the face. Or in this case until a ski unattaches itself and throws the hapless wearer to the ground with a heavy bump. Poor Mike may not have adjusted his bindings* quite right and he decided it was best for him to sit out the rest of the day. Nothing dramatic like piste-side first aid nor helicopter evacuation this time, just hot coffee. We later learned that a lunch of pizza and 3dl of pinot noir was effective medicine.

The remaining “four skiers of the apocalypse” bade farewell to Mike when safely back at the top of the cablecar and set off again. There were no further incidents and a well-deserved  tartiflette lunch was taken in Steve’s favourite rustic resto near Les Prodains. We returned to ski the sunny Swiss slopes and met up with Mike in the car park at 4pm as planned.

Thatcher delivered us home safely to complete a day of, shall we say, ups and downs?

SnowShoe Givrine, La Cure Circuit 18 Jan 22

A motley crew of 5 assembled on a sky-blue and sunny but windy morning at the carpark at La Givrine to attempt a circuit to Chez Mamac for lunch at La Cure, anticlockwise. Good snow, not very recent but deep enough for snow shoes to be needed. Attending Mark2Ws, Richard, David, Nicolas and PeterT.

Apologies were received from various characters, some of dubious merit. They missed another good one.

We set off (after a quick tot of rum in Stanley cups) on our raquettes following a trail up into the forest, turning up onto a smaller one-raquette-wide path into the ever denser woods.

Nicolas near the start

It was nice going, out of the wind as sunlight filtered through the pines.

David and Mark

The trail meandered left and right, up and down.

Mark (Adulostas?) making strides

We were shortly back on a ski loipe but veered off it towards the right with hills towards the Noiremont in view. No helicopters were seen. A greek fellow in orange called Adulostas? was spotted shadowing our progress so we invited him into our party.

Nicolas and Richard discuss a short-cut

This was fine easy going and we breasted a gentle col in fine powder with spindrift blowing across the crystal surface.

Richard heading west
Looking back PT, MW, NU and DC

We sped downwind across and over into the valley leading to La Cure.

Ad?, DC, RS, NU

Other snowfolk were out enjoying the conditions as we approached Chez Mamac, where Richard had indicated the wind would be particularly strong. Happily conditions had eased and we were able to sit at a table outside in the full sun sheltered from the mild breeze.

Nicolas, Richard, Mark and David, toasting the Trifon set, and absent gintlemen

A most convivial lunch indeed. Trifon fondû and rösti, followed by crème brûlée and tarte citron, washed down by suitable beers and wine, followed by coffee.

Five happy diners, incl RS who took this photo

As I recall it, perhaps not well, we deferred any vote on Scottish independence to a later date when we could interview a main protagonist. There was some negative sentiment expressed on Boris’s chances of staying in his role. Nicolas seemed pleased when he was told he could come dogging without a dog, albeit he said he wanted to get one. Kobie would also be pleased in that case.

Short decent from Chez Mamac

Our route back involved a crossing of the rail and road routes over the col, to a trail in the cold woods to the south. This was a pleasant and fairly uneventful march back to the car, enlivened by the odd antics of Richard who proceeded to prostrate himself on the snow twice within 10 metres. We wondered whether he was trying to express something to us about how much he loves the white stuff.

RS takes his first dive

Richard said he never falls… and then did it again.

To a bewildered Mark, RS takes a second dive a few paces later. Camera !

We arrived safely back at the cars 90 minutes after leaving the restaurant, still in the slanting rays of the January sun, albeit we could see low cloud hovering above St Cergue and threatening to spill up onto us. Lucky lads, fun outing with fine company. May there be many more. About 9km and 250m denivellation.

Snow Shoes to La Loge 6.1.22

Mark promised 8km, 400m deniv, mixed weather but great food and a warm welcome at La Loge and we were not disappointed. Assembling at the Crozet lift at 9.45 am saw Leader Mark, Guido Richard, and punters Philip, Mervyn and me. We packed snow shoes, emergency gear and not a lot else. We wore our warm gear and sunglasses and after the Eu 9 tickets purchased by Philip we ascended the lift to the station at 1300m in bright sun and blue skies with a potential for a cold N wind higher up.

Recent snow and below freezing temperatures portended excellent conditions and indeed we immediately donned our raquettes to head off rightwards away from the ski pistes and up an icy track dusted with blown snow, heading for the Col at 1560m.

A nice steady rise on perfect white stuff

We made good progress in the bright sun and we soon in sight of the summit for the day enjoying magnificent views in the cold air.

Lunch queue

This was a very pleasant and yet mildly strenuous ascent.

Looking back – Jura magic

It was not long before we reached the viewpoint summit col.

Richard arrives at a super drinks table – already iced

At this point Richard brought out some strong liquid which he served in cracked cups – we need to invest in some Pashley goblets. Rum from Guatemala (sic) had us dancing in the wind.

Five rum fellows
The answer is blowing in the wind

From the viewpoint it was an easy descent down the other side past the Lelex lift and snow blowers across through snow laden firs to La Loge 140m below the col.

Gintleman in the snows

We received very warm welcome from Franck at his window from which he served us aperos outside on the banquettes.

Aperos dehors
Magical moments

Suitably revved we entered the Loge’s warm and welcoming saloon. Christmas lights and a large warm stove, a friendly smile from hostess Kate underneath her mask and we we soon tucking into sausage and Jurassien Croute washed down with some suitable red. We toasted absent friends – they were sadly missing a really great lunch, and outing, as we missed them. We also toasted to all of us still being the right side of the sod.

There were only a few other diners and we were treated right royally, taking our desert tartes around the stove, even playing a game of chess – Richard’s first in several years and he played a blinder.

Not quite Magnus Carlsen, it’s Richard Saynor
As good as it gets ?

Franck came over with a box of Genepi, mental note for shopping list. Right. We were ready for the off.

Franck with his box and Mark

Which of course required an ascent back up to the col. Where had the sun gone? Instead of blue sky we were in cloud and a freezing wind. But we were suitably fortified and were soon back at the col and descending powdery slopes on the way home.

Its all downhill from here
One minute mist
The next clear
Looking forward from under the blanket to the valley of Shangri La
Sun in the south
Time to go down

Altogether one of the best snow-shoe outings I have been on. La Loge is highly recommended and it is reachable with not a lot of effort. Thanks again to Mark. Here’s to many more.

Mervyn’s First 21/22 Season Ski Blog

Blog for the GIN Downhill Skiing Section

Ski-day – 16 December 2021, Villars

First outing of the 2021/22 Ski Season

The weather forecast last week was promising sunny clear-blue skies above 1,000m and so a hastily planned ski outing was proposed for that Thursday to profit from the recent heavy snowfall a few days earlier. In the event only David and Mervyn were available for selection, the other stalwarts either being in the wrong country (Steve, Rudi, Michael and Mark), injured (Peter) or otherwise occupied (Thatcher and Nicolas).

So Villars (aka David’s back garden) was chosen for the inaugural outing of the season to test our equipment, our legs and the current covid restrictions*

Indeed we profited from perfect snow, cloudless skies and sunlit pistes, the only disappointment being the lack of lifts and runs open much beyond the Bretaye area. The morning was spent reacquainting ourselves with the effortless joy of mechanical transportation uphill and the somewhat more physical downhill slaloming and schussing.  

A classic fondue lunch was taken on the terrace of the newly renovated restaurant at Col de Bretaye where our convivial table companions turned out to be the restaurant owner himself and a member of the Villars town council.  Complimentary vielle prune was offered and gratefully accepted and David and his companions will be welcomed back on future occasions!

The post-prandial session was circumspect and cautious and we celebrated reaching the bottom station with a cleansing ale to toast this early start to what we hope to be a long and enjoyable ski season with aforementioned absent friends.

NB.  *Covid restrictions were 2G for the restaurant (proof of complete vaccination or recovery) and masks on the telecabine, but not the chair-lifts it seemed.

Mervyn Powell

Ski Leader

Snowshoe outing 9 December

It was grey when eight stalwarts (Richard S, Paul S, Mervyn P, Drew M, Philip J, Bill W and the two Marks) plus new boy (Nicolas Ulmer) set out in falling snow from the Givrine railway station on the well-marked, and familiar to most, trail to the Vermeilley Refuge. But that wasn’t how it started. It was sunny on the way up to St Cergue with the trees covered with the previous night’s fall of snow but soon after, into the clouds we went. There were hardly any other people, the fields were covered in smooth and untrammelled snow and even the path was free of the usual hundreds of footprints indicative of its popularity. Our leisurely ascent was disturbed by two motorised sledges carrying supplies to the refuges – the first, the Genolier, was closed but no doubt preparing for a weekend opening. Kobe’s friend from last year was running around happily. So, on we trudged leisurely to the Vermeilley which, as we knew, was open. Here Richard left us to return to meet his son for lunch in St Cergue (this was less leisurely as it only took him 50 minutes).

An excellent start to the season
A grey start to the day
But it gets better
and better


It was lovely being back in this Refuge; in fact, it was almost like being back home since we had it to ourselves until one and then a second individual arrived. The beers flowed, then the charcuterie, fondue (what else!) and apple tart. In the absence of Rob, Drew kindly offered the Scottish fluid.


The return was too easy for some, with one Gent doing the “angel” in the snow requiring help to get up which had his helper sprawling in the snow in his turn.

A pair of fallen angels

Wine Tasting

September 30, 2021

Our host for the 30 September 2021 wine-tasting was Tony Raeburns.    Seven of us enjoyed   sampling and trying to identify a selection of ‘Lesser Known European Reds’ coming from France, Italy, Spain and Switzerland. As usual our tastes varied but a score of 3 on 6 was achieved and was highly commendable.

November 23, 2021

Stephen and Kate Long were our hosts for this month’s wine-tasting on November 23rd. The title ‘Swiss red varietals’ was intriguing and included a selection of 6 different grape origins ranging from Syrah, Cornalin, Humagne Rouge and the well- known Pinot Noir……. Again 3 out of the six reds were correctly identified……

left to right: Terry Gale, Ian Cappin, Steve Long, Tony Raeburn, Martin Vaughan, Dave Gwilliam, Gerry Swart

Wine-Tasting for 2022

January                                —————

February                              Martin Vaughan

March                                   Terence Gale

April                                       Rudi Pluss

May                                       Stephen Long

June                                       Ian Cappin

July                                        Tony Raeburns

August                                  David Gwilliam

September

October                               Gerry Swart

November                          Brian Allardyce

December                           —————–

GIN Golfers Xmas lunch

The golfing season is drawing to a close and a lunch was planned at the Manchettes clubhouse in Bretigny to follow our regular Monday morning 9 holes on 29th November. Unfortunately, snow overnight meant that the course was closed, but we all met up at midday for apéros, kindly offered by Eric, and an excellent lunch prepared by the staff. A terrine followed by a superb boeuf bourguignon and apple tart washed down with a bottle or three of Côtes du Rhône went down very well. GIN golfers are probably unique in the club as 100% of the 13 members attended the end-of-year event as evidenced by the photo below.

13 strapping menfolk! Left to right – Mike Price, Bill Hogg, Mark Warren, Richard Saynor, Trevor Davies, Eric Williamson, Daan Rademaker, David Jacobs, Stephen Long, Rob Pashley, Bryan Clark, Gerry Swart, Mik Ferran.

We have played around 35 times this year, meaning that we have only had to cancel about half a dozen times due to bad weather. Several members have claimed birdies and many more have scored pars, but that elusive hole-in-one is still awaiting! We don’t keep a record of our scores and do not always strictly follow the established R&A rules but just enjoy being out in nature and starting off the week with some gentle exercise. Inevitably, the odd beer is enjoyed on the terrace after our efforts!

Top