Peter Drew organised a GINclub lunch in Founex on the day of high winds. Nearly everone turned out, including new member Jeff Shane, welcome Jeff!
Attending were a score of Gintlemen – and who in no particular order were :
Alan Peters (rumoured not to have arrived but was with us in spirit) Alan Baker Brian Hewitt Brian Allardyce Bryan Clark David Gwilliam Drew Meek Ken Forrester Gerard Swart Gary Vannatter William Hogg Michael Hempstead Norman Eatough Paul Sochaczewski Peter Taylor Terence Gale Steve Long Mike Price Jeff Shane Peter Drew David Colledge
A very pleasant lunch with a chance to catch up with our chums.
Jeff Shane on the left talking aero stuff with AlanTwo Peddlers
Thanks to Peter D for organising this. The food, beer, red wine and Founex Chasselas were excellent.
When all at once I saw a crowd A host of golden dandelions and buttercups
William 2Ws ish
Last year we hiked via La Dôle to Sonnailley to find the daffodils mostly spent. This year we were one day earlier and they were worse (spenter?). However our leader, me, had already lowered expectations and told the participants they would need to bring their imagination so all was not lost.
Seven of us plus a furry hound gathered at 10:00 at the parking at la Givrine on what promised to be a cold and wet day and Météo Suisse did not disappoint: we had some rain, sleet, hail and mist over the course of the hike. Fortunately not too much of any of these and it was even dry at our lunch stop. There may have been a little sunshine but not enough to be noticeable.
We arrived in 3 cars and spent the first couple of hours trying to master the intricacies of the newly installed parking meters.
That accomplished we set off up to the Couvaloup de Crans and onward to La Dôle going through a field of daffodils on the way up. At least the leader had the sense to avoid saying that an even better display awaited them at Sonnailley.
Once at the Dôle we had done most of the climbing and it was clearly time for an aperitif. So we stood in the lee of one of the buildings with a bottle of white and a variety of nibbles, finally washed down with a glass of Welsh whisk(e?)y. We raised a toast to absent friends, especially Stephen.
We met a Scottish beggar at the top, we had no cash so we gave him a bit of food
Then it was time to start the descent, along the ridge to the South West and down what is marked as a footpath but in reality is an invitation to fall and crack your head on the rocky path. Fortunately we all got down intact and to the road which leads past the Grand Sonnailley to our designated picnic spot. This road passes within about 10 metres of the French border and there was much discussion of (illegal) entente cordiale meetings there during the pandemic.
The picnic spot was a slight rise, mostly out of the wind, and with no rain. Unfortunately there were no daffodils either, but plenty of buttercups. Fortunately we have photographs from 2 weeks earlier when they were at their best.
Lunch was washed down with an excellent red, some Scotch, more Welsh and coffee. Then we we returned via the Sonnailley au Prince hut to the Couvaloup and thereafter down the road to la Trélasse (both closed so no opportunity for a beer) and back to our cars.
Present Peter T, Mervyn, Nathan, Rob, Richard W, 2 Marks, Kobie. 14 km, 690m denivelation.
Excuses ranged from ‘only got one working leg’ to ‘going to concerts in Prague’ to ‘wife reset my priorities’.
Quiet flows the Morges. Beautiful still life from Mark Warren taken from the little bridge as you enter Morges from the west along the Lake. Our knowledgeable guide, Jean-Paul Perrin, informed us that the word ‘Morges is derived from the celtic word for border or limit.
At the Château de Morges, built by Louis de Savoie in 1286, soon after the founding of Morges by the Savoyards. It now houses several museums, including the Vaudois Miliary Museum. This and following photos thanks to the skill of Tim Goodyear.
The main exhibition at this time is the illustrated history of the wars with Charles the Bold of Burgundy who had the temerity to attack the Bernois egged on by Louis XI, King of France, in the 1470s. After three battles the powerful Duchy of Burgundy was no more, in the dust with Charles killed at Nancy. Sic transit gloria mundi!
The port of Morges, one of the largest on the Lake, with the two guérites, watch towers?, that protect the port, now symbol of Morges. In the good old days a chain was suspended from guérite to guérite each night so the citizens of Morges could sleep easy.
On the Quai Mont Blanc, we are rapt in attention before our eloquent guide. He was facing dental surgery that afternoon. We hope all went well.
Beautiful photo of the stairwell in the wine cellar of the Maison Bolle. Jean-Paul explained that in the good old pre-electricity days a skylight served to illuminate stairwells and even cellars.
Thatcher in the cellar of the Maison Bolle in front of the canotier, a 19th century row boat with a huge canon in front filled with grapeshot in case the ducks in the harbour attacked. Don’t get any ideas, Vladimir Putin, Morges can defend itself.
Sign on the entrance to the lower level reception room of the Hôtel de Ville. Second marriage for Audrey, who lived in Tolochonaz nearby, and is buried there. She loved Morges, and vice-versa, and attracted personalities like William Holden and Yul Brynner, who also took up residence nearby on the edge of St Prex. Market Day in Morges has not been the same since.
Photo of the Passage de la Couronne looking south, about 1900. La Pinte du XXième Siècle, where we had lunch, is in the building immediately to the right.
The historic Grenier bernois, which now houses our library and meeting rooms. A treasure preserved by the foresight of the citizens of Morges and their leaders. We see that in 1536 the fearsome Bernois took over the region, peacefully, without firing a shot. They ruled Vaud after that till 1798-1803, when one Napoléon Buonaparte gave them the heave-ho, and Vaud became an independent Canton.
Can you believe it?? The Maison Bolle offered its best wines for tasting on the Quai Mont Blanc just before lunch, free of charge, to the distinguished Gentlemen of Nyon.
Our host at the tasting, Julien Pâche of the Maison Bolle, explains the origin of our exquisite Pinot Noir, le Servagnin. Several ceps were offered to Morges-St Prex by Marie de Burgogne in 1420 to thank the communities for hosting her to give birth in peace and tranquility to her daughter, Marguérite de Savoie. Her home in Savoy, Château de Ripaille, ‘the Castle of Festive Feasts’, was a bit over the top for a pregnant Duchesse. There were also rumours of plague nearby. Some 600 years later, the brilliant vignerons of St Prex and Morges resuscitated the one remaining cep in a garden in St Prex, and now produce the best pinot noir in Switzerland, dare we say, in the universe! And we had the privilege of tasting it!
On the wall of fame and history of our restaurant, the 20th Century, a bistro preserving the Vaudois traditional fare, whose owners, Thierry and Amanda Mundler, offered us a delicious repast! The sign was written in the time of the mini-verre Vaudois, that the Maison Bolle had offered us as a souvenir. Nowadays with larger glasses, the challenge is a bit less daunting.
Final photo by Mark. Are we happy or not?
17 valiant explorers participated in the Morges challenge: Paul Sochaczewski, Thatcher Shellaby, Jeff Crudgington, Mike Muller, Alan Baker, Mark Warren, Gerard Swart, Brian Allardyce, Mark Watts, Mike Price, Tim Goodyear, Colin Carter, Alan Peters, Gary Vannator, Trevor Davies, Wouter Van Ginneken, Larry French
Our guide was Jean-Paul Perrin, retired pastor and expert on the history of Morges.
With our honourable BLeader incapacitated – perhaps for the summer – Peter T and Peter D have taken control of biking Thursdays for the interim til Stephen is back on 2 wheels.
With a number of apologies, some sound and others more flimsy, four of us turned out at the Evenness at 10am on the morning of a really fine and warm day, shorts weather!
Attending – Mervyn, Ivan, PeterD, PeterT
PeterT had booked a table at Gilly on their sunny terrace for 12.30pm. The plan then was Bonmont (not the full top), Gingins, Givrins, Genolier, Le Muids, Bassins, Le Vaud, Burtigny, Gilly and home. This is quite a challenging ride for 4 non-E bikes and sadly it did not allow time for coffee stops at some of the watering holes we passed along the way.
There were many agricultural vehicles out and about, some very large. We were overtaken near God’s Crossing by a large muck spreader. One comment was that it was like being overtaken by the Daily Mail. There were quite a number of bikers about, many of whom were on racing road bikes and who had little problem overtaking us.
All went well until Ivan stopped to pick up what might have been his brake block but found it was a spurious reflector. He then missed the junction at Givrins and we needed to reassemble at Genolier after guiding him back by phone.
The hill of La Joie Clinique is (after Bonmont) the “low” point of this ride and it is pushed back into dark recesses of one’s memory. But having passed it we were up in the fresh spring air as the day started to warm up.
Ivan, Mervyn and PeterD at Bassins. Not much more climbing to go !Selfie with all of us
We had fabulous views out over the Lake to the Alps on the road from Burtigny before dropping down to Gilly. Altogether the riding was brilliant as was the weather and the scenery even if our legs were a bit sore after all the climbing.
An excellent and refreshing lunch was devoured at around chf25 for three courses and some fine beer and great service, al fresco on the terrace. I was glad that I had remembered to bring a sun hat, and we all carried factor 50 cream.
All too soon it was nearly time to be off, so we called ahead to our BLeader who had spent the morning at Nyon hospital and was now at home. He invited us to call in at Arnex to check out his new BOOT and sample his home brew in return for our commiserations and moral support. We ambled back at a leisurely pace with some fabulous views to Mt Blanc. Sure enough the BOOT was real and the ale was too. Stephen seemed in good cheer, as was Kate. We shall have to help ensure this stays that way over the coming months. Merci for the fine beer Stephen.
The BOOT of our BLeader. At least it’s his left heel and he might be able to drive soon !
A fine day for a change and four of us with 3 dogs, Onyx, Rocco and Kobie, set out along the river from Sauverny down the river path. Rob had left his cocker spaniels at home but it was good to have him along. Neither Nicolas nor Rob had been down the river path before but for Mike H and I it is a regular dog walk. Mike M and Nessie had sent apologies and were missed.
Although it was a fine day, the previous days had been grim and rainy, and the path was extremely muddy, albeit we seemed to make good progress with little to trouble us. That meant there were no other dogs met along this normally busy path and we had the river pretty much to ourselves. The fresh green leaves made the forest especially beautiful and the river was in some spate. Onyx seemed to spend a lot of time trying to swim upstream while not moving along the ground and he revelled in the water while the other two splashed and paddled about.
We stopped for coffee at Log Beach Bay and enjoyed watching the dogs cavorting about. We returned the same way and looking back it was indeed a fine morning out for us and our dogs.
Cavorting in the wonderful Versoix River in full flowCoffee stop at Log Beach BayA Gintlemen’s best friend – for once Rob is drinking only coffee from his shot cup..
Despite a gloomy weather forecast, 17 hardy hikers signed up for a double hike around the top of the Salève. In the event, Drew had an unavoidable commitment at the last moment, so 16 of us made our way somewhat erratically to the rendezvous point by the Observatoire restaurant. I failed miserably to communicate to the Divonne team that Drew would not be there, so precious time was lost in their departure. Anyway, they set off in an assortment of vehicles trying to avoid the autoroute which was apparently blocked. One of the said vehicles, or rather its driver, got somewhat confused by the ever-changing 5 year-old roadworks by the Ferney tunnel and had a pleasant magical, mystery tour of Grand Saconnex before proceeding to Bardonnex.
The weather forecasters had, luckily, misread their instruments and we set off half an hour late in warm sunshine and blue skies with scattered clouds. Two of us were so encouraged that we opted to bare our lower limbs for the first time in 6 months, leading certain comments about the whiteness of our skin!
The views of the Jura, Lac Léman and the Alps were clear and quite spectacular leading to much snapping of cameras (and smartphones).
View of GenevaTaking in the sights
We followed an anti-clockwise route around the famous Genevois landmark and soon made a short detour to a viewpoint above the Grande Gorge to marvel at how much concrete there was in the Pays de Gex and Southern Geneva. The beauty of our beloved Jura mountains with a few vestiges of snow on the peaks compensated somewhat for the destruction of the countryside below, though.
Happy guys Our path took us through pleasant woodland until we reached the open alpages where numerous skylarks were singing.
Heading to the highest point
Heading towards La Croisette, we reached a stony outcrop which was the highest point of our hike. In true GIN fashion, bottles were produced whilst we recovered from our exertions and even champagne glasses to celebrate Mark 2tts’ birthday from two weeks ago. “Happy birthday” was duly sung and a crowd-funding campaign was suggested to enable a parapente ride for him, but he graciously declined!
Temperance?
Glasses clinked and stowed away, we continued on our route and we were now having great views of Mont Blanc and the rest of the Alps. Old stamping grounds were identified and plans discussed for future sorties in that direction. We reached the restaurant at the Observatoire right on time for our updated reservation and found an excellent long table for all 16 of us ready and waiting.
Why are we waiting!
Excellent local beers were consumed by most of us, whilst at the Northern end of the table, some red wine was espied. The menu choices of burgers, roast lamb and diots were reviewed and subsequently consumed, followed by coffees.
Cheers!Burgers, etc. have arrrived
She says she’s more interested with what’s on the plate
As the circular trail we had taken before lunch was only about 6 kms, 12 of us set off this time in a clockwise direction on the same route, whilst 4 of our number decided to return home for various reasons. The weather was still warm and Mark 2tts and I felt somewhat vindicated by our earlier decisions whilst others stripped off to single-layer tops. Reaching the site of our earlier refreshment stop, we marvelled at the number of parapenters enjoying themselves nearby. 17 were counted in the air at one time, miraculously avoiding each other, but Mark was still not accepting our generous offer!
Someone’s having a nap in the background
Peter was suggesting taking a precipitous path lower down on the way back, but as we had spent a considerable time in the restaurant, we decided to forego this pleasure until another occasion as time was moving on.
It wasn’t the toughest hike for the group, at about 12 kms and less than 300 metres dénivellation, but the company was, as usual, great and the views were superlative. And by the way, we had two Marks, two Mikes, two Steves and two Richards – must be a record!
Present: David C, Larry F, Marks 2rrs, Mark 2tts, Mervyn P, Mike H, Mike M, Peter T, Rob P, Ralph W, Richard S, Richard W, Rudi P, Stephen L, Stephen W (Ralph’s brother) and Thatcher S.
I set out this morning to head up to the Everness. I was wearing two jackets, a buff under my helmet and cycling shorts over my lycra leggings. It was cold and spitting with rain. I considered turning back, but I did not want to let my BLeader, PD, down. So I arrived to find Peter with Rudi and Nathan. Two e-bikers and two bikers. Rudi told us a tale of his tail-gate opening on the autoroute and his e-bike nearly falling out; happily he arrived intact.
PeterD suggested a normal Gex gambit opening, somewhat adventurous perhaps for a lunch at the Trois Tilluels in Genolier.
See https://www.aubergegenolier.ch
The rain systems for the day were coming from the Gex direction so it was with some relief that our Leader relented at Grilly and ordered a right turn into Divonne, enabling a coffee stop to be engineered at a warm favourite:-
http://www.au-coeur-des-saveurs.ch
We actually arrived in Crassier surprisingly dry, if a little chilled by the 7C temperatures, but coffee and croissants revived body and spirit and we set off to the inevitable Bonmont in good cheer. It was not long before the Hill of Legend was in front of us, and we turned left at the junction to ride the final few hundred metres to the summit.
Smiling might have been a little enforced at Bonmont top – but it was to be downhill from now on
We rolled down in 5C or below teperatures into Gingins, passing Givrins and thence to Genolier remaining amazingly dry still. It was a relief to enter to warm and pleasant restaurant at Les Trois T, and we began to fell even better after the first beer and fresh vegetarian roll starter. There followed sausage and mash and a wondrous dessert.
A good startBangers and mash, not quite just like me muvver used to makeSuper food and atmosphereWe face our just desserts
We discussed many topics including the excuses of absentees, several of whom were eating pork pies. The food was so good I immediately booked to bring my better half next Saturday. Good choice PeterD!
There remained the route home, billed as downhill all the way. It was not. We were into a slight headwind and the rain came as we passed Signy. Nevertheless a fine but unseasonably cold ride after a hesitant start, with a super lunch (set menu 27chf).
The itinerary I suggested for this outing began at the Archette car park, up to the Col de Porte and then down to the Couvaloup-de-Crans restaurant for lunch. The return leg was around the mountain rather than climbing back up and over it. There was an optional quick climb to the Dôle after “encouraging” liquid refreshments at the CAS Hut.
Nathan’s Hike – Clockwise from top right – Lunch top left
The outing was tarnished by the fact that our restaurant decided to close for 10 days. Unfortunately I was not able to persuade them to exceptionally open just on Thursday for our illustrious group. We each had to carry our lunch up in our back-pack, at least most of us did.
MétéoSuisse led us to believe that there would only be very light snow and only in the morning with very little wind.
Seven of us met at the Divonne car park for our contribution to the saving the earth effort by travelling in only 3 vehicles. Two more met us directly at the Archette. The nine of us (eleven if Kobie and Nessie are included) set off a bit after 10:00 under a cloudy sky, with almost no snow either on the ground or falling through the air.
Kobie snow rolling just after the startMerriment at the conditions Getting more seriousDog legging the cattle grid
Soon after though, the ground was covered with a white layer and indeed a light snow began falling. As we progressed toward our objective, gaining altitude, the white layer got deeper and the snow began falling more intensely. Snow-shoes were not required but some of the steeper places were somewhat uncomfortable.
One of the steeper places – more serious stillBending to the stormRichard in his element
When we arrived at the CAS Hut there was considerable snow falling. With the low cloud cover we were not motivated, even after appropriate refreshments, to climb to admire the non-view from the Dôle.
Not the Dôle top – but it’s over there. Several chamois in this photo..What we might have seen..Looking back down the track leading to the Col de PorteLooking up – Rob leads Richard to the CAS Hut at the Col de PorteTaking Benedictine and chips at the CAS Hut Looking back up to the Col de Porte
The wind was no longer a gentle breeze when we crossed over the pass on to the western downward slope. The gusts were over 50km/h! Fortunately they subsided as we descended.
And then the sun came out – if briefly
We all made it to the restaurant with no casualty. As expected, it was closed but they did leave the tables and benches on the terrace for us. Some of our more dedicated members cleared off the snow so that lunch would be comfortable albeit cold except for the few moments when the sun took pity on us with a bit of warmth.
Sleet in my red wine !Log pile economy classWeak sun then more sleet
After a lovely lunch, in spite of some complaints about the slow/snow service, we began our return through the forest. Being at a lower altitude the walk was more relaxed with neither wind nor significant snow falling.
The way homeWay home 2
It was occasionally a little slippery where the snow did not cover the wet leaves but we managed to make it back to the car park safe and sound.
Kudos to the group for their intrepidness to have undertaken the hike and finished it with “nary” a complaint in spite of the poor weather, lack of a restaurant and a couple of treacherous passages.
Participants: Mervyn Powell, Philip Jenkins, Nicolas Ulmer, Peter Taylor, Mike Muller, Mark Warren, Rob Pashley, Richard Saynor, myself, Kobie and Nessie.
Sadly Ivan could not join us – he had a good excuse. Others had others…
In the event 3 of us (Mervyn, Peter D and me Peter T) turned out for what turned out to be a fine and sunny if chilly morning, at Everness, heading for Refuge de Florimont – we had biked up there on 31 March 22 for a full Gin Club lunch. Floriment is at 960m and is one of our more challenging rides with over 600m of up. However with no BLeader and no E-bikes we could take it slowly.
And slowly we started. Within 2 minutes Peter D had punctured on his replacement “fast” bike. We attempted a tube replacement but even after a trip back to his house Peter could not get any air into the new tube. So we all biked the 400m back to Peter’s house where he changed back onto one of his regular steeds (which had some form of faulty gear change – apparently he could not access the very lowest gears (somewhat necessary on a Florimont ride)). How he managed I’m not sure.
Not the best of starts – GIN puncturitis returns
Thus some 40 minutes later we set off again – Peter D seeming now to have the bit between his teeth led us up through the forest of the Bois de Portes, across La Versoix River and up into Grilly and the Train Track. A very pleasant ride to Gex followed as a precursor to the potentially very unpleasant ride up out of Gex through les Maladières to Florimont, pretty much all of it avoiding the main road but on good if sometimes somewhat steep tarmac.
Route up to and down from Florimont 37 km and 650m denivellation
The slope seemed unrelenting and we took time out to rest several times. My heart monitor afterwards showed 20 minutes at over 136 bpm and another 45 minutes above 115 bpm. This is not a ride the preparations for which involve a fondu the night before. In the event (for me at least and I believe for the others too, each in our private torment) it was not too bad and we arrived in time for our reservation shortly after midday.
Arrival at Florimont – thank the Lord
The beers were excellent (local craft brew) and the menu-de-jour lunch, at Eu17 for a big fresh salad, chicken pierrade (we cooked on a hot stone) and large baked potato, with sauces, fresh bread and followed by coffee gourmand, with good friendly service, rivalled the old days of the Vieux-Bois. And the view from our table was/is one of the best in the area. NB Peter D enjoyed a good-looking/tasting sauciflette.
View last year – same this year and from our table this year
We missed our BLeader from last year (gallivanting in Blighty)
A year ago it was a bit warmer, but note similar clothing to this year..
We settled up and it was time to go, wrapped warm for the still-cool air. This restaurant descent is one of the easiest, if a little steep at first, as it’s pretty much downhill all the way.
A very good ride (looking back) that tests the legs, with a fine lunch as reward. I’m tempted to drive up again soon. Recommended eatery.
The Vuache is a long lean mountain. Not at all a Fujiyama. Not even a Môle. But I see it every morning from my kitchen balcony. And it tells me what the day’s weather will bring. Geologically it’s part of the Jura range. Good Jurassic limestone, no doubt riddled, like the Salève, with water-filled cavities. And maybe bottomless potholes that nobody has explored. But physically it’s an isolated mountain, cut off eons ago by the melt waters from the immense Rhone Glacier that filled the whole Lemanic basin. And it holds secrets known only to those who explore it in early Springtime.
Eleven of us – the two Marks, Peter, Nathan, Rudi, Richard, Mike M, Ralph, Drew, Mervyn and me, Philip, plus our two canine friends Nessie and Kobie, but minus the otherwise-occupied Stephen, Thatcher and Rob – met at Chaumont, an old twisted village at the southern end of the spine of the Vuache. The promised rain seemed to be all around us but failed to reach the ground.
We found the sign to the Vuache summit tucked away in a small alley behind the church and set off up a steepish rocky gully. Initially the promised Spring flowers were scarce, with only a scattering of the Violets (both blue and white, plus the occasional yellow and white bicolour), blue Spring Squills and Corydalis (both white and red versions) brightening the path.
A Spring Squill
Nessie out in front, while we pause for breath
Nathan, Mike Richard et al trail haulingDrew and Richard in deep discussionLooking south again towards the pre-AlpsMike, with Nessie, just before his hat blew off
However, just past a little gate at around 900 m altitude we suddenly found hundreds of Dog’s Tooth Violets, which are unknown at lower altitudes. As though a notice had told them “yes, you can here”.
Dog’s Tooth Violet
Not long after, we started to see the wild Daffodils for which the Vuache is famous – millions of them forming a yellow carpet up to the cairn marking the summit (1105 m). However we were probably too late to spot the Snowdrop-like Snowflakes that grow near the summit.
A carpet of wild Daffodils
Mike with Kobie trying not to stand on them Flower powerReaching the cairn
Team at the Vuache summit cairn (1105 m)
There was no handy auberge nearby, so we ate our picnics (in a particularly windy spot) with extensive views over the Rhone Valley and in the distance the Plateau de Retord.
Lunch view SW down the Rhone Valley
Nessie was as quiet as a mouse, while Kobie was on general food lookout and realised that barking was a good way of attracting attention and the odd titbit.
A pleasant but chilly lunch spotWorld leading company
The only points of deep discussion at picnic time seemed to be (though I could have missed a few others) the merits of Richard’s latest potent potion, namely Prime Uve Nere, and those of the new First Minister of Scotland. Unfortunately Rob was not with us to give his expert well-informed opinion of the latter.
On the return, we initially retraced our steps but then deviated down the steep western slope of the Vuache, fortunately relatively dry and unslippery. This took us through the hamlet of Chaumontet and back to the village of Chaumont.
The centre of attraction in the car park turned out to be Mike’s Renault Alpine, the type of sports car that used to do well in the Monte Carlo Rally. It’s sleekness attracted a lot of envy. Less so the luggage compartment under the bonnet, just big enough for half an average suitcase. Undeterred, Mike pointed out a second, but even smaller, luggage space in the “boot”. So where was the engine? Ah, to expose that would require unscrewing the back window. Clearly a car that requires careful attention to engine checks and suitcase size before setting off for Monte Carlo.
Mike’s sleek Renault Alpine half-hidden behind sleek Mervyn (notice dog seat)
Mike’s sports car has a frunk, which impressed us all
Vuach vital statistics: height rise 525 m; distance 7.4 km
A search of the dusty GIN blog archives revealed that the same hike was organised in June 2018 by David Colledge. There were three participants then, an indication of the significant increase over the last 5 years in GIN hiking interest.