Londoner, now also Swiss lives in Coppet with Jill and Kobie the Cobberdog. Ex DuPont and Conoco. Also TMcL (before then KPMG London, Manchester and Bristol). FCA and ATII. BSC Physics - Bristol 1973. Ex-President of NGO Norlha (closed down). Likes dogs, mountains, prog rock, bikes, hikes, climbs, swims, skis (x-country - down and uphill), raquetttes. But joints are getting creaky.
A GIN Club lunch was held at the Founex Tennis Club in warm conditions on their semi-outside, semi-inside terrace. Most opted for the Filets de Perche which at chf 38 is perhaps market rate but substantially more than the alternatives (eg lasagne at chf 23 – so it was made sure that the final bill was settled properly with each paying for what one had ordered). Both came with a salad, and all 17 of us seemed to enjoy the good food, beer, wine and convivial company. We were blessed by the occasional confetti of autumn leaves dropping through the gap in the rain cover. Early leavers (including golfers) meant we then mixed a bit and were able to chat with others down the table.
Attending were :
Alan Peters
Brian Allardyce
Brian Clark
Dave Gernandt
David Colledge
Hubert Pettingell
Mark Warren
Mark Watts
Michael Hempstead
Paul Socachewski
Peter Drew
Peter Taylor
Reinier Tervooren
Rob Pashley
Rudi Pluss
Sander Winckel
Terrence Gale
with a number of apologies for absence including Alan, John, David, and Trevor.
Table Pano – note the sky-scape through the wind screen – it gradually clouded over
I enjoyed it, I know Rudi did and others seemed to too.
There were two car loads of Gintlemen, one from France and one from Switzerland, signed up for this iconic hike up the Môle that was clearly described in Janet Norton’s book. When collecting his two “French” colleagues, the leader of the hike (Mark 2R) immediately asked them how to get to the start point and renamed his title as organiser.
In fact, getting to the start point was the biggest challenge for both parties as neither Chez Béroud, Bovère or even St Jean de Tholome were recognised by the car satnavs.
Thanks to Phillip’s paper map, the French group arrived at the start point just before 10h00 and noted a new restaurant had been built and was open for coffee, which was most welcome since it was cold and cloudy (4°C) outside.
The Swiss group arrived a few minutes later having mistakenly inserted Bogève instead of Bogère in their satnav. Sadly this was below a different mountain (echoes of Rum Doodle) but happily only 23 minutes distant from Bogère. Nevertheless they had to resort to Google Maps on a phone after finding the same finding Bogère problem as the French party, but who were better prepared with a paper map.
Shortly after croissants aux chocolate provided by le organiser had been devoured (merci Mark, Ed.), we (Richard, Phillip, Peter, Stephen, David, Mervyn and Mark) set off for the 720m ascent of the Môle. A fine day had been promised so the leader/organiser was relieved when the sun was seen to be penetrating through the cloud and it wasn’t long before we had a clear blue sky with views of the mountains showing above the clouds.
Approaching the col 300m below the summitThe Organiser with his Navigator
Stephen, Richard, Mervyn and David at the col with summit behind.Stephen with the summit behind himThe lower summit of the Cross.
We made the sun-drenched top of the Môle (1863m) in good time for our traditional picnic lunch starting with a champagne toast to Mervyn on his 75th birthday. The table/bar and bench combination was taken over for our relaxed break and fellow hikers were welcomed with the offer of a glass of wine. The views over the mountains were now a fantastic 360° of mostly clear summits, including the Mont Blanc range – and ever reducing cloud cover at the lower altitudes.
Summit Champagne – toasting barman Mervyn’s xxth birthdaySummit bench barNotice shorts have appeared on some of the partyGIN summit hospitality – wine for all – Jura behind
Summit Bar Lunch
View from the Cross lower summit with Granges below
Mervyn read us a poem about That Try from a carton of Welsh whisky, which can be seen here
and explained herewith :-
Penderyn « That Try » Bottling Note
Unveiled in 2015 as part of Penderyn’s Icons of Wales series, That Try honours the spectacular try scored by the Barbarians against the All-Blacks in January 1973 at Cardiff Arms Park. It’s a peated Welsh single malt whisky from Penderyn, with elegant notes of coastal breeze, orange peels and a hint of smoke. This comes presented in a black bottle featuring an illustration of Gareth Edwards (who famously ended the great passage of play with an incredible diving try) and a presentation box with black and white stripes to match the Barbarian F.C. kit.
Much refreshed and after grappa and That Try Welsh whisky (we perhaps wisely abstained from Paul’s ambulatory absinthe again) we wended our way down towards the Petit Môle, including a rocky and steep part that was the only slight difficulty of the hike.
Looking back up the steep and tricky descent ridge.
The two youngsters took the optional trail to the Granges and back but were still amongst the first to reach the restaurant for beers on the sunny terrace.
View back from Granges View over Cluses from Granges
Signposting for the return home was no easier than the outward journey, but at least we knew where we wanted to go!
Thanks everyone for a most enjoyable day out. (Actually a stunning day out in fantastic weather, with a fine celebration of Mervyn’s birthday. Ed.)
With Stephen playing up in the hills this promised an easier day, and the e-bikers were sadly absent too, only three men were on the bummel on a windy but sunny and cool-ish day setting out from Everness. Peter D, Mark 2ts and Peter T.
We lurched off into the wind for ravitaillement at the plage at Prangins, now sheltered from the Bise and with a number of ladies taking the plunge for us to admire while dipping croissants into our coffees.
A pleasant refuelling Merci to Peter D for the c&c’s.A tough bike ride needs an easy start – here the peloton tucks in
All to soon we were forced to face the fact that this was not a GINclub sunbathers event, so we set off up past Prangins Airfield, through Trelex, and Gingins to Bonmont (where else if Peter T is leading?), with the wind now in our sails.
At the Bonmont top – all downhill from here
After almost losing the peloton on the descent (they lost me!) we arrived in Divonne and settled upon La Truite for lunch. It was busy so not a fast service but the beer was good and so was the food. Three fine courses for Eu 19.50 (our coffees replaced the dessert course). Recommendable.
Colin Another tough ride
A very pleasant short day out, but some of us had errands to run. I clocked 45 km and 490 m deniv (from Coppet).
This hike was advertised to run come rain or shine. And in the main that was what happened, with perhaps much more rain than shine. Attending were 8 :- Richard S, Mervyn, Andrew (Neivens, welcome to the group Andrew), Rob, David, Mark 2rrs, Stephen, PeterT (leader).
We assembled à l’heure at 10 am at the parking at the station at L’Isle, a place worth visiting for its magnificent chateau. First then some culture:-
“Also known as the “Petit Versaille de l’Isle”, this magnificent château was built in 1696 by Charles de Chandieu, a Lieutenant General in the Swiss Guard. It was the first regional monument of classical architecture.
Built in 1696 by Charles de Chandieu, the Château de l’Isle is a monument steeped in history. Originating from around 1700 during the classical era in France, this building greatly resembles that of the architectural movement of the time, where the Château de Versailles was built.
The, “La Vénoge” river has enabled the Château to benefit from a beautiful French garden, as well as a river basin bordered by two tree-lined paths. At first the Chandieu family lived in the old residence until the end of the 18th century. François Louis Roulet of Neuchâtel was the first to live there in the 19th century, and then it was handed down through marriage to the Cornaz Family of Montet Cudrefin.
In 1876, the commune of l’Isle bought and restored the château. Today it houses the municipal department of housing and classrooms. Since 1941, the château has been a listed building.”
The weather forecast seemed not too bad but as we skirted the lawns of the fine Château we donned anoraks, only to remove them soon after. A gradual line of 7.5 km and 750m deniv or so, making it roughly a 10% slope which would lead us in a WNW direction just south of Combe à Berger past Grand Chardève to the Chalet de Châtel at 1400m for lunch. (Yellow path).
Passing the water Source for L’Isle (members I think were more intent on beer sources), we skirted pasture land and moved on up into the forest.
No time for water Source
All to soon the rains came and all but Stephen re-donned anoraks. Had he painted himself with some form of water repellant ? In any event he got to 1400m in persistent rain in a green T shirt.
Mark, Steve, Andrew, David, Mervyn, Richard, Rob.Andrew, Stephen and Richard. Note the assorted rain gear.
This was the first rain after a long dry spell, and the autumnal leaves were beginning to appear underfoot.
Unexpected image but it captures the essence of the morning.
We made steady progress up the 10% trail eventually turning left in a southerly direction on the final slopes to the chalet. Andrew was finding his sugar levels on the low side at this point and Richard provided some essential glucose. We arrived on time at 12.30 at the Chalet, dripping wet but inside it was warmer and our table was set out in a pleasant and newly furbished room with sound baffles in the ceiling. We each showed our COVID certificates and then were allowed to move about maskless.
Mark arrives in from the rain – note everyone else seems to have driven up.
Cold beers soon arrived. From Appenzell.
A clear 50/50 split between those having Fondue and those having Röstiflette was established and we proceeded to enjoy a very fine lunch indeed, white Tartegnin wine supplementing the beers.
Röstiflette (vegetarien)The fondue set drying out in the warmth. David and Andrew with liquid cheeseNote the ceiling baffles
Our discourse followed the usual threads. Scottish independence, the possible definition of “woke”, problems of nasal hair, anti-vaxxers, what pivoting means, roasting absent friends, dogs, enjoying a meal with wet underwear, Boris, future hikes, etc, all the while checking that it was still raining outside. A fine camaraderie persisted among the damp diners.
The Chalet was short on their dessert of the day, tarte aux framboise, but there were 4 left so we partaged and very tasty it was indeed. Time for some furtive absinthe and Scottish fluid with our coffee before we flowed out into some unexpected but reviving sunshine.
Weak sun greeting departing damp but happy diners On the descent – no rain ! So Stephen puts on his rain gear.
We traversed the ridge to the N towards Mollendruz then pivoted back down towards L’Isle. It kept dry despite ominous grumblings of thunder to the south.
We arrived back at the cars reasonably quickly, the time seemed to pass quickly anyway, perhaps it was the digestifs…
Thanks to all attending. Sorry we missed Mark, Thatcher, Philip, Richard W, Peter D and others who missed a fine meal with a gentle hike, oh, and er, rain.
The Rudi brigade restarts. GIN lunches stopped in Feb 2020 but restarted today at L’Imperial, a super Chinese restaurant in Etoy, organised by Alan Baker. Clearly it was going to be good to travel that distance, and indeed it was.
All you can eat, any number of visits to the buffet, fresh food, Chinese delicacies and all the usual menu and sauces, all for chf 23, washed down with some fine beer and coffee. This is a really good value for money eatery. Many of us said we would be taking our spouses back there..
Friendly service and it was not too noisy inside (the weather was iffy) so we could hear easily across the table. Paul showed us a draft copy of his latest book about the Ganesh images and statues that he owns. It looks a must have.
The location was a tad distant, but quite quick to drive to and great for parking and for Aldi, Qualipet, Pfister, Hornbach, etc. etc. shopping afterwards.
Alan had written to us
“The occasion may also be used to discuss the future of GIN Lunches, other GIN groups having possibly diluted interest in them amongst the current 73 GIN Members. (Mark Warren’s recent observation that “GIN Lunches are an integral part of GIN for getting us all together and discussing issues” is worth considering). Rudi Pluss, the current GIN Lunches Coordinator, will kindly provide further past, present and future input for us.”
We duly discussed future lunches and the next three now have organisers.
Taking coffee after a great lunch
I think I can say that we all ten of us thoroughly enjoyed the event and that GIN lunches are now firmly back on the agenda.
NEXT LUNCH
PETER TAYLOR WILL ORGANISE A LUNCH AT FOUNEX TENNIS CLUB IN MID OCTOBER.
Attending STEPHEN LONG, ALAN BAKER, RUDI PLUSS, DAVE GWILLIAM, BRIAN ALLARDYCE, TERRY GALE, PAUL SOCACHEWSKI, DAVE GERNANDT, MARK WATTS, PETER TAYLOR
THATCHER SHELLABY AND DREW MEEK (Apologies RECEIVED ) There may have been many others.
Peter Drew organised a bike route on this fine day, seemingly at the near end of the Indian Summer. Four bikers turned out at the Divonne Lake, sorry five. Mark 2RRs had thought the start was at 10 am and not 9.30am.
Mervyn, E-Thatcher and two Peters spent the waiting time usefully discussing cleaning products and vacuuming machines.
Once Mark had finally arrived we set off on this excellent route in a clockwise direction.
The initial phase from Divonne to Gex was spent on the very pleasant bike path built over the old railway tracks. Up and right through Vesancy our leader declared we had time for a statutory Bonmont so we duly trundled up the down road.
Having dispensed with the elevation element what followed was a gentle ride down and across to Givrins and then Genolier. The Trois Tileulles has an excellent terrace spoilt marginally by the traffic noise at the crossroads. The gourmet plat du jour at chf 25, included stuffed mushrooms, tender beef filet with noodles and green beans, and some form of mango crème anglaise. All washed down with excellent beer and coffee. On nice white linen (nb good cleaning product used). Indeed a high point of our bike dining this year.
Our just desserts Sadly Maarrk moved as I took this pano, as did Meervyyn.
The subjects of our intercourse moved through faith and religion, or our sad lack of it, weddings, quantum field theory (Mark is rereading pages 1 to 3), absent friends, travel, vaccines, E-Bikes, dogs and cleaning products (part 2). (I may have missed key sections).
It was all too soon time to depart and we rolled back through Trelex, Grens, and Divonne. A great ride with fine weather and company. Missing a few of our regulars and hoping they will be back with us soon. I clocked 50 km and 536m from my home, but Peter D says it was 42.5km and 585m (from Divonne).
Mike Hempstead organised his fine debut-leader hike from the Col de Marchairuz followed by an excellent lunch at the restaurant terrace there.
The weather was not looking great – lowish cloud over the Jura, but it was dry and had the benefit of providing a very pleasant temperature.
Mike seemed to think we were ten, but in the event 11 of us turned up, one with a large dog/small golden bear. Despite following others, Mark W2tts took a holiday route to the start via Rolle after missing the Gland exit. He and Mark W2rrs were chatting intensely together.
Our leader arrived with his sports limo, but without his boots. In the event he cruised the route in his hush puppies. Rob had a close shave with the bear who tried to head butt his nose.
Attending : Mike H (Leader), Drew, David, Richard, Stephen, Rob, Thatcher, Philip, Peter (with Kobie) and Marks 2t and 2r. Apologies – Mervyn, Keith and others.
We set off on Mike’s planned 13km hike with 250m deniv – which in the event was more like 11.6km and 350m deniv – an anticlockwise loop to La Neuve and back. The going underfoot was mostly dry and pleasant, and with a fairly easy downhill start there was much crack. Kobie patrolled up and down the file of Gintleman hikers to keep us in order. The crux of the outward leg involved passing through two herds of cows intent on getting a close acquaintance to our small brown bear. Happily teamwork, fine dog-handling and some stick shaking prevailed and we hurried unmolested through the stampeding heifers.
We turned to return just before La Neuve, at which point Kobie decided to hoof off into the distance following a scent trail. That gave Mike the cue to provide some Swiss apéro wine to the patiently waiting team, while Peter went off to find his hound.
All reassembled, we headed back to the restaurant at the Col without incident arriving on time at 13.00 with a large table on the terrace for us all to fit around. Fine beer arrived. The usual banter included some reference to Scottish independence with the usual arguments. Indeed it was a most pleasant lunch with the majority going for Steak Tartare, even the sun appeared a little. Kobie managed to slip his leash and ran inside the restaurant to meet all the indoor diners, some of whom seemed to like him..
A fine day, nothing too hard but very convivial. A fine debut Mike.
Next hike – Stephen will organise a 700m ascent at Morgins if the weather allows on Thursday 2 Sept. With a mountain restaurant terrace lunch if so.
After the apéro and with prodigal bear
The first beer is the best beerEven the sun came out Panaché or beer, they were goodThe Plat du JourWine tooHappy Hound (Edited in Prisma app with Thota Vaikuntam)
A quick note to record that Peter Drew and Peter Taylor biked the three hills clockwise in good weather and before the heat on Thursday 12 August, followed by a fine beer overlooking the lake.
Rob had chosen an interesting and challenging hike for this mid-summer walk. Challenging for several reasons. 1. The weather was unpredictably dubious. 2. The drive to the start at the Col du Jaman was hair-raising for those with hair as well as those without. 3. The intended hike involved an ascent up a steep cliff on ladders. 4. There was still some snow about. 5. A steep descent, after a full lunch, was hinted at.
Attending Rob, Marks W and W, Richard S, Mervyn, David, Philip, Bill and Peter T. Apologies from several including Thatcher.
If truth be told (which it should never be in these pages) the weather was not all bad. Heavy rains were clearing as we arrived and had started again some 30 minutes from the end of the hike, with some while we were inside having a nice lunch at the Rochers de Naye.
Driving up to the start was interesting. At one point at a red light train barrier, a member of the car behind the leader’s car knocked on the leader’s window and had the temerity to ask if the leader knew where he was going. It seemed he thought he did, but he remarked later that this en-route questioning had been a novel experience and had been slightly unsettling for him. Google Maps had a wholly different routing from the leader’s SatNav.
Three cars driven by Rob, Richard and Mark W2ts eventually arrived at the start col after following wet, winding and steep, narrow roads in brightening weather. We were all exhausted but the drivers perhaps exceptionally so.
Fuming fromagerieTeam ready for the offSun appeared at the start !
It was only 9.30am but the leader urged us to start and so we set off at regimental pace (nb without Steve, a Gintlemen in England now abed) across and up and across again to the misty cliffs guarding the summit of the Rochers de Naye.
Blogger before his fallView back to the RdN train
Ignoring short cuts offered by Philip, one member decided to force a short cut across a large and steep snow patch that lay across the slope. Opting for a high path on the lip of the bergschrund his unsuitable cheap trekking boots could not get a grip and with flailing sticks and a merry shriek he accelerated down on an imaginary bum-board towards a rock below. Happily terminal speed was low and only pride was hurt. Sadly this episode was not caught on camera.
One member descended this snow slope on his backsideStairway to heavenThe route in summer – the grotto we visited is at the higher blue dot, the lower was encased in snowOur leader taking it in his stride
What followed was outside the norm of our experience. A traverse across wet slabby rocks using a hand chain let to a series of long ladders following a steep line up the cliff. Mist swirled around and it was airy. In truth (see above) the party cruised this crux section with little problem. We passed the entrance to the cave of the Grottes de Naye, surprisingly partially filled with snow after a small entrance door.
Deterring Naye sayersRichard spelunking
With no time or inclination for extensive speleology, we continued steeply up and breasted the crest of the ridge into the promised land of open slopes and flowers. Except there was a lot of mist about. Within 40 minutes we were ensconced, 9 to a table, in the warmth of the restaurant at the top of the RdN railway, a full hour earlier than Rob had booked for.
Lunch was most convivial with beers and white wine washing down excellent and tasty Rösti Montagnards, sausage and chips etc served by friendly and efficient young waitresses. Oh, and Richard had a black burger. No mention was made (to my knowledge) of Scottish independence.
Wanting no dessert (other than coffee) and with little in the way of Scottish fluid in prosect, the time for dreaded descent had come and in view of the pitter patter of rain outside we kitted up for the worst. Oddly the worst was delayed for another 90 minutes and it was dryish as we descended the airy, rocky path below a herd of chamois, enjoying some excellent nourishment on the verdant slopes.
Starting to descend Mark making steady progress as sweeper
We were given tantalizing views through clearings in the cloud, down to spectacular green ridges below, finally to a window out over shining Vevey and the blue Lac with an approaching wall of grey rain still 20km away. A long, steep rocky gully was descended with little problem and we were soon speeding across the (sort of) traverse line back to the cars in order to minimize time in the inevitable heavy downpour we had seen coming. Bill spotted some cows so he was happy at last. A fit young lady with strong legs in dayglo hot pants passed us running up and many were happy at last.
Looking back up the steep descent gullyRain storm approach across the LakeMurky woodsHikers nearly home – but before the rain arrived..Mark happy on the level againTraversing homeHeavy rain at the cars
The rain finally caught us and we had 30 minutes or so of drenching. We said our farewells and jumped into our vehicles out of the wetness. A convoy of cars descended a longer but easier route down through Caux, headlights blazing in the dark cloud and rain that made 4pm seem like midnight. There remained a tortuous maze of back streets of Montreux and an uneventful but wet ride back home along the autoroutes. Mark W2tts was happy, Pakistan had been bowled out for 154.
Another memorable hike in great company. It makes the donated subscriptions that our webmaster extorts from us seem like real value. Thanks to Rob for organising such a super trip. He even carried poles this time, but never used them, so it could not have been that difficult a hike. Thanks again also to our three volunteer drivers for your heroic service. 700m deniv – or was it 880m ? 10.5km
A motley crew of ten turned out for a circuit and ascent of the Moleson above Gruyères on a day that promised rain. In the event we were lucky and it kept dry.
Attending: Marks W and W, Richards Saynor and Wiley, David, Rob, Philip, Mervyn, Bill (Westermeyer freshly returned from the Rockies) and myself.
The plan was to repeat the route of 2017 where David, Peter Drew, Jonathan and myself enjoyed a misty round. As such all but two of us were new to this hill, 2007m tall, above the carpark at 1100m by the cable tramway. There was some ribaldry as we ascended the first section to the halfway station, the mountain was not visible in the cloud and a few were doubting its existence, more were worried about getting a lunch. We were joined by a dog, leaving us at the tramway station but which we met later in the day.
There was some further disbelief looking up at the lines of the via ferratas of the main cliff but the fine cows attracted attention (Bill’s in particular as he had been missing them in the USA) and we were soon supping coffee with fresh cream at Gros Plané. Philip was intent on investigating shortcuts and could see little reason why the intended route did not go straight up. I explained that he was pointing up at a possible descent route. A circumnavigation would allow an approach along a fine airy ridge from the south.
It was clear in my mind that we were not going to arrive at the summit for lunch before 2.30 pm and encouraged eating of the local patisserie at our coffee stop. Surprisingly few grumbles were heard if any, as after a downward passage and a turn left, the ascent to the ridge passed almost painlessly. We were soon treated to fabulous views across the valleys, a flower bedecked ridge kissed by misty cloud, fitful sun and a fine breeze from the west. At least one could not get lost and my worries about herding cats eased. David was striding ahead and even Rob was beginning to enjoy the airiness, the ridge provided just enough.
The final ascent to the cable station and thence up to the Moleson summit remained, and at the top we were bathed in sunshine for a minute or two with 360 degree views. There were very few other hikers around, nor many tourists back down at the cable station. Finally at 3pm inter-alia eight Gruyères cheese fondues were consumed with several bottles of Chasselas in an almost empty restaurant. Happy hikers it seemed.
There only remained the question of how to get down. Information passed around that the cablecar departed every 20 minutes. The alternative was a long knee-grind down Philip’s shortcut. Rain appeared on the window. A storm was coming. Rob was finally persuaded that others had knees that preferred the easy way down (including those of his driver). We hurried our coffees and piled into the cabin for a swift descent to the tram, where our hound of the morning was given an allocated cabin to his owner waiting below.
An enjoyable tramp along an airy ridge up a rewarding hill with a simple descent saving our knees, in great company. 10.8 km and 1080m ascent.
Apologies from many. My apologies to Thatcher – I had mis-copied the distribution list and he did not receive the email flyer I sent to Thatcher.Shellaby@gmail.co ….Sorry Bruce !
Team and mountain. Shorts in preponderance.Team 2The objectiveBill and his cowsCoffee stop with tarts, lemon and vin cut.The way upFine views and weatherLooking back down the ridgeThe Moleson summit and cable station from our ridgeA protected narrow section with our ridge behind. Red and blueLook back to the ascent ridgeSummit 1Summit 2Summit from the restaurantPano summitFondu 1Fondu 2 Route heartbeat map