An exhilarating day began as 8 hardy souls (plus two 4-legged companions) awaited the 10:12 train at the Col de la Givrine. We joined two other hardy souls already in the train for the short trip to our starting point.
The hike began at the La Cure train station with just a small amount of snow on the ground and quite clement weather.
Attending were: Kobie, Mark2rs, Mark2ts, Mervyn, MichaelH, Nathan, PeterT, PeterS, Philip, Richard, Rob, Rocco, Ross, and Stephen. Excuses received spanned from a wishy-washy claim of lousy weather (fake news!), I’ll come only if it’s dry (which it was, so he participated) and a last minute abandon with no reason given but it was assumed to be a force-majeure.
Assessing the recent fire damage at Chez Mamac
When we arrived at the restaurant Chez Mamac to assess the recent fire damage, some of the more clairvoyant amongst us decided to don their snow shoes as the snow became a bit deeper.
Beyond Chez Mamac the snow slowly became more abundant
Others preferred to wait until the snow was knee-deep.
One of the group members decided not to use his snow shoes at all and simply strategically hiked behind someone approximately his height who was kindly blazing the trail. This worked well until our friend missed a step and fell into a hole. Luckily for him a nearby mate came to his rescue or we may have lost him forever.
One member, with his vintage snow-shoes, struggled a bit because near the beginning of the day his shoe tightening strap broke. A fellow hiker helped find an adequate solution with a strap from his sack. Nonetheless continuing the hike with one shoe only somewhat tied to his snow shoe was a courageous endeavour and deserves recognition.
The snow was deep enough to cover the paths and there were a few discussions about which direction we should take but we managed to maintain cohesion and all 12 of us arrived at Pré du Four for a well earned refreshment pause.
Although we were a bit behind schedule we decided refreshments were needed.
After the pause, an alternate route was selected which took us past Le Grütli and through a lovely forest that was not part of the initial plan. It turned out to be an excellent choice.
Just before the restaurant we parted company with two members who descended directly to La Givrine rather enjoying a meal with us.
Lunch discussion subjects largely included the antics of the present USA president (fondly known as The Orange Monster). It seems that the group has lost interest in Scottish independence for the moment.
Fondue, various croutes and röstis were welcome accompaniments to the beer. Being 10 people helped immensely to determine the cost per person.
While we were replenishing our energy, our two 4 legged companions renewed their friendship with Moos, their host, and went frolicking outside in the snow.
Unfortunately all good things must come to an end and after a few beers and a delicious meal we decided to take the direct route back to the car park.
The day went very well: the weather cooperated, no injuries were incurred (although there was a helicopter that flew by to check on us) and we managed a distance of 9 km with a 360m climb.
At least one intending snow shoer inquired as to whether this hike could be moved from Thursday to Wednesday in view of the poor weather forecast for Thursday, but following the addage that there is no such thing as wrong weather, only wrong gear, we ploughed ahead.
11 and a dog showed up at Le Coutzet parking at 1160m, at 10am, just as a very large truck was loading up very large logs in the car park.
Loading logs with dexterity and finesse
Happily the log loader had done this many times before and we were not threatened by falling wood.
Attending : Mark2ts, MichaelM, Stephen, Rob, Nathan, Andrew, Ross, Drew, Mervyn, Ralph and me and Kobie. Apologies were received from many, some of them with reasonable sounding excuses. Sad that Larry had had to return to Canada to lower his blood pressure.
I was quite surprised that all 10 others who said they would come, actually turned up on the day. The forecast was indeed not great. My hope was that the precipation would turn to snow as we gained height – and indeed this turned out to be the case. Despite this being a snow-shoe hike, and with it being mild and slushy at the car park we unanimously took the decision to leave our raquettes behind in the cars, and “wing it” on boots. I must admit to being a little apprehensive about this, especially as the snow arrived in spades not long after we had left the car park, both underfoot and falling on us !
Anyway without the snow shoes we were lighter and more nimble as we slid our way up the initial slopes.
Nimbly taking in the initial slush
Stephen led upward and he seemed to be in fine form after his hiking holiday in La Gomera, despite his somewhat niggling replacement knee, possibly to be re-replaced soon. He sported an orange plastic bag which reminded us of another member who also has this in his lexicon of kit (and who also hikes La Gomera).
The team in a “Before” shot, looking positively charged
We had been in reasonably dry weather to begin with. The precipitation soon came. Rain, then sleet then snow. Stopping for a breather at the Bent Tree (now more bent as you may discern) brought back memories of winter hikes past.
Kobie at the Bent Tree – before the thick snow arrivedKobie at the Bent Tree April 2023looking back from the Bent Tree
Morale seemed good so we ploughed on up towards the Chalet des apprentis
Thicker snow falling – the Chalet des apprentis on the rightLooking back at the Chalet des apprentis, Nathan in his Norwegian white jacket
Kobie led the way up, sensing or smelling the chamois whom we spotted hunkered down on the steep cliffs left of the Col de Porte which was reached in good time for some aperos.
Aperos and coffee at the ColThe same spot in April 2023
Sheltering under the lee of the hut at the Col de Porte (1557m) we were looking out at falling snow, reminiscent of April 2023 when Nathan had led us up here. These are the winter walks at their best !
Thus far we had seen precisely nobody else about, and the trails were virgin snow, surprisingly easy to walk on without raquettes. The descent began at 12.10 pm and indeed it took us only half an hour descending in pleasant powder snow, passed lower down on the piste by the odd skier enjoying very pleasant snow conditions.
Looking back up to the Col de PorteThe trees beginnig to take on a Schilligers look
We arrived at the Restaurant Couvaloup de Crans (1280m) only a little behind schedule. There were a number of skiers taking refreshment, but a big table had been set for us. Dr Gabs beer was soon delivered and a relaxed feeling that “the worst is over” seemed to be coming through. Of course this was a false sense of reality – but more of that later.
Various dishes were ordered duly deliverd and consumed, including much rösti and croute fromage and mushroom. One member misrembered his order and started eating the plate of another, but a diplomatic incident was averted as a new dish was required to be cooked and came in good time.
Michael and Mark hold the far endMervyn eyes his tartelette de citron
Stephen related an Irish joke from La Gomera. It was funny but I cannot relate it here as the Censor would make noises. We drank the health of absent friends, sorry to miss them and sorry they were missing another classic.
At this juncture I can tell you that I’m typing this on 13 February – ie the same day as this outing. We(I) did inquire of Rob as to when his blog of the SS outing 4 weeks ago was going to be seen, but he seemed to fall back on the “no rules” “rule” of GinClub, some would say a line of argument on thin ice. Given that he is the SS Organiser (and is having an abstemious quarter), he does have rank over me here, so I’m resting my case.
It was snowing outside and the fire inside was keeping us nice and warm. More beer then dessert and coffees arrived and Drew shared some Scotch.
Andrew and Ralph pondering the likelihood of escaping aliveGenral view with our efficient and friendly hostess
It was time to pay up and go, the bill being divided unfairly or fairly as to ones choices, but in fact I think we tried to be fairer than a straight split by 11.
Off out into the precipitation now being more sleety rain than rainy sleet.
Wending our way up the trail to Fin Château
We opted for the shorter higher trail home. Indeed I did not recall this from earlier (April 23 visit) in particular that the trail rises up well over 110m on the way back. Clearly nobody had been this way for some time, trees had fallen across the trail which at times seemed to disappear.
Following the rather sketchy trail
This route followed a trail on the map just south of Le Kikajon to the Fin Château, the latter being not obvious as, if there ever had been such an establishment, it’s Fin was some time ago. We descended steeply to a clearing and a trail more indicative of use and stopped for a breather and a photo.
The “After” photo – many still smiling. Kobie seemed a bit resigned though.
It was indeed not too far now to the cars. The rain/sleet had subsided. If there was any grumbling, I did not hear it. Even Kobie had enjoyed himself (when does he not?).
A hike of nearly 11km and 550m denivellation. Some gear was tested. Some found good, some not so. Lessons for the future. And I believe we all agreed that given the soft conditions and low depth of snow that wearing snow shoes would have been worse. Thanks for all the fun folks. Until the next time.
Lunch : Add David and Larry and subtract PeterS and Mark2rs.
This hike was in good cold sunshine out in a NW direction to the Cabane du Grand Cunay and back. We took apèros at the CduGC and returned for a fine lunch. Great to see both Larry and David joining us for the lunch. 6.5Km and 300m deniv. I recall Rob did not use his raquettes at all, but see there is a photo of him wearing them so that must have been another outing.
A fun outing with crunching then munching.
The outward trail – MikeH sorting out his kitwith help from the crewCool in the shadeNicer in the sunGreat conditions at the well named Monts de Bière Derrière hutPano to the AlpsApèrosTwas good to be alivePreparing to returnThe way backHappy to be at the Hotel Restaurant du Marchairuz. Tucking in
Thanks be to modern weather forecasts ! The Thursday SS hike was brought forward to Wednesday, after the awful forecast for Thursday 19th.
Nine hopefuls turned out at La Givrine (1211m) at 10.15am, plus 2 dogs.
RichardS, Philip, Mark2rs, Mark2ts, Mervyn, Nathan and Onyx, Rob (by train), and me and Kobie.
Rob arrives The team assembles
Being a SnowShoe hike we carried snowshoes (Philip wore his SSs as his sack was very small) just in case. And as it turned out they were not needed – no worries, we burnt off a few more calories.
The aim was to set out via the 20 March 2020 SS hike in which we had magnificent powder. This of course was much earlier in the season, and while we had snow there was not a lot of powder.
Making progress on the SS trail with Moos and snowmobile below us.
As we progressed up the a snowmobile came roaring up the track below us with Moos the dog (Kobie’s friend) charging out in front. It was Mariane and her partner who were travelling up to La Genolière for the day.
We progressed along the trail NE then NW into the forest emerging into a snowy pasture.
Looking back across the pastureSome sun arrives
We got a bit of sun then spots of rain ! Our trail reached the track leading up to Pré du Four Chalet (1395m) where we stopped for apèros.
We had stopped here at least twice before in the past. Gone were the sofas, but there were two benches and a table. And the sun came out !
Red, White and coffee at apèro time Pré du FourLa Dôle in the distanceMark2rs finds a log to sit on, and at least one of us is on snowshoes.
A quick call was made to Mamac to announced a delay in our arrival, now past 1pm. There was some discussion of whether we men were appreciated enough by our partners.
Time to go and we wended our way down past chalet Les Coppettes leading after 2 km to Restaurant chez Mamac (1196m).
Pano looking up -Mt Sala to the left.The wild boars had been very active hereabouts
It was so warm that we all decided to sit outside for an al fresco fondu. This was helpful as the dogs could roam about, but it was amazing just how warm it was for 18 Dec.
Beers slaked initial thirstReadying for some Triphon fonduThe TriphonGrand Dahu Croute
Two triphons and three croutes were washed down with excellent chasselas and a drop or two of Richard’s Bohemian (Rhapsody) kirsch – it being necessary to dunk bread in it before scooping into liquid cheese.
Kobie et moiKobie wants to join inPhilip trying to pack his snowshoes in his rucksack.
It was all too soon over. Much banter, fine cheese good beer, wine and coffee. We had hardly noticed that the temperature had been dropping, until we went inside for the loos.
The team trpeares to leave Mamac
We all agreed that as it was getting late-ish and darkness was coming that we would stroll down and pick up the 3.50pm train back up to La Givrine.
A nice stroll in the snow with good company to end out the year. 7km (about) and 212m (about). Happy Christmas everyone and here’s to safe and fun hiking in 2025.
It was a classic opening to the Snowshoe season. Only a little snow, the traditional hike to Le Vermeilley, a fun group and excellent fondue / croute . Twelve hardy souls and two dogs met at La Givrine braced themselves with extra layers but all agreed to leave their snowshoe equipment at home.
Rob the organizer in chief was joined by Mark W, Stephen, Ralph, Nicolas, David, Mervyn,Bill, Nathan, RichardS, RichardW and PeterT.
Legs 11 and one dog at the start
We started off with a planned route, but only 20 meters in we veered onto a new and exciting direction following the ski de fond sign posts towards the back end of La Genoliere. Nathan took over temporary leadership. Not sure if anyone noticed as there was lots of chat going on, although it was indeed a better path. As we got closer to the turnoff PeterT had a new suggestion and we ventured on a new route towards the backend of the Cabane Rochefort.
Onyx ahead and we all followWending their way, trusting hikers
With more of a climb and better views and it added to the planned distance. Once again, I am not sure anyone noticed the deviation from the plan as there were no complaints, unusual with PeterTˋs unplanned deviations. The dogs enjoyed it.
Looking back just before Cabane Rochefort to La Dôle
The whole crew was pleasantly surprised that when we arrived at the Cabane Rochefort, where we stopped briefly to take in the panoramic view of the lake and the Alps, Stephen offered everyone not one, but two glasses of Champagne in celebration of, as he described it as, a big birthday. Twenty-one or something like that? We chatted as we ate nibbles and chewing on the important topics of the day while wishing Stephen many happy returns. Truly a merry interlude enjoyed by all.
Stephen cracks a bottle or two and reflects back over his timeline (tautology intended)View of the Alps from RochefortThe pouring commencesLeaving Rochefort
We made our way to La Vermeilley after picking up the pieces of our abstinence breaking interlude, and Stephen was more than pleased that his backpack was a lot lighter.
Descending past the Vy de Fromage
There was a bit of a climb and a short hike through the forest after which we arrived in La Vermeilley and the promise of fondue and something to quench our thirst. That champagne seemed to bring on a thirst.
With a big log fire, good food and the odd glass of wine and beer it met all of our expectations. Two other tables were occupied and all were merry, including six well behaved dogs.
A happy Snow Shoe Leader on his first outing Ralph gestures at Kobie Kobie looks back at Ralph, slightly worried?
The fondue seemed spiked with some Bohemian rhapsody, or so it was claimed, but we managed to calm down and enjoyed some excellent tarts (of the desert kind) with flavoured coffee. All was good on the Jura.
It was a straight hike back down to the car park all as per the original plan; no deviations. A fine day was had by all.
Mark2rs our WW Leader (formerly Snowshoe) had organised a trip to the Cascades in the Jura. Nothing to do with hedgehogs apparently but more to do with the name of the river – water of the spirit or similar.
“Les cascades du Hérisson, dans le Jura, font partie d’un grand ensemble, « Vallée du Hérisson, Plateau des 7 lacs », inscrit au réseau des Grands sites de France. Faites-y une balade entre deux baignades dans les lacs, notamment le fameux lac de Chalain tout proche !
En toutes saisons, les cascades du Hérisson offrent un spectacle sans cesse renouvelé, au rythme de la nature du Jura. Elles doivent leur existence au « Hérisson », un torrent énergique qui prend sa source au Saut Girard, issu des lacs de Bonlieu et d’Ilay. La nature a façonné cette vallée foisonnante et a créé pas moins de 31 sauts successifs, qui constituent ces fameuses cascades.”
Seven of us turned out. Richard and Phillip drove directly to Llay, while Nathan, David, M2rs, Paul and me all met up at Divonne Lac at 8.30 after struggling through nightmare traffic caused by pile ups on the autoroute in both directions.
Nathan drove us serenely through the morning sunshine through St Cergue, Les Rousses, Morez, Morbier, St Laurent de Grandvaux, Champignol to Llay where we all met up. We were blessed with a wonderful morning of sunshine, it was warm.
Starting at the top we hiked to the bottom for lunchAt the start at the top in Llay in front of the auberge where we ended with refreshments
The hike started gently downward past the first fall on our left, the Saut Girard.
Saut Girard with Lynx statue
While the first part of this hike was easy, it soon appeared that with a damp and muddy trail in places, it was not so easy on the limestone and tree roots descending. In places we came across steep steps – some with handrails.
Not easy to get lostSylvan streamthe easy upper sectionSaut de la ForgeAnother Forge view
We forged our way on down towards the 60m Grand Saut where the scenery became suddenly very dramatic as a canyon opened out.
Pano with M2rs eating a Pain’au, at the Grand SautThe impressive canyon – large amounts of yellow flowers in the upper slopesView downstreamView back up the Grand SautThe prize for mossiest logsCaptured by RichardLooking back up below the Grand Saut
The trail went steeply down after the Grand Saut, at the foot of which some of us double back along the stram path to take the view looking back up.
Very soon after this we came across the top of the final Cascade, l’Éventail.
At this juncture Philip decided that he had better stick to his gradual recovery regime and not descend further. Paul stayed with him and they lunched together before returning back to the top.
Looking down l’Éventail
The main team traipsed down the sunny trail where it became very warm. The final cascade is indeed majestic. At 65m the l’Éventail forms veil of water across the tumbling bands of rock, a luminous white shroud, almost ghostlike.
Richard under l’ÉventailNathan soaks it inIt’s hard not to be impressed
We sauntered on down to find a sunny spot for our picnic – at the Gift Shop at the Maison de Cascades which was due to open in “printemps”. Indeed a pleasant spot where we enjoyed some Portuguese red, tequila and some Swiss whisky (sic) with our sandwiches.
A pleasant lunch soaking up the sun and watching the kitesDavid starting back up.
It was time to retrace our steps, upwards and not perhaps natural after a GIN lunch. It was about 290m back up and a little more exertion than normal to the cars. However underfoot going up was a bit easier and it was still pleasantly warm.
Back at Llay we entered the auberge just behind Paul and Philip and enjoyed some recuperative panachées.
Nathan’s car arrived back at Divonne Lac just before Richard’s. A little bemusing as we had noticed that one drives with a lot more gusto than the other. We had proved that from La Cure to Divonne, it is much quicker to route via St Cergue than Col de la Faucille.
A great winter wander, some 9 to 10 km, and 290m to 320m according to instrument. Thanks to drivers Nathan and Richard, and Paul for the restauration.
Having used every trick in the book to maintain snowshoe outings this winter, your snowshoe organiser has finally given up, and even accepted apologies from skiers taking our snowshoe day for skiing as acceptable and even a good excuse for not coming with us! Such has global warming affected us.
So, this outing on leap year day did not even pretend that we might need snowshoes as we (Richard S, Peters S and T plus Kobie, Marks 2T and 2R, Paul, Larry, Nathan, Drew and Philip) assembled at the parking of the old Divonne railway station at 9h45 for a winter wander around the Mont Mussy.
The circuit, well known by several of us, of 11km and 300m height difference started on the old railway line before going uphill onto the delightfully named rue du Comte de Permission (Bernard Bluet, who was born in Arbère, became jester to Henri IV and was given this name). Philip left us here to continue his recovery programme, joining us later for lunch. A left turn at the top of the hill took us to a long path starting on tarmac before going into the woods to Grilly. This lovely easy trail would, on a good day, have fantastic views of the alps, but not today. We did however note the greatly improved and now excellent signage.
Philip still with us on the railway track
The planned stop at the table d’orientation for coffee plus at the top of the Mont Mussy enabled us to appreciate the various offerings generously given by co-wanderers – coffee, white wine (chilled too – Merçi Larry) and Richard’s concoction from his iconic bottle, called ouzo this time. Thanks to you all.
Sermon on the mountChapeau Larry!Summit apèrosS A 2
Continuing over the heights, we then descended through the woods to the Ferme de Mont Mussy listening to the birds (including, Peter S, a song thrush) who already thought it was spring. Here we said good bye to the two Peters and Kobie who took the direct path back avoiding lunch; but the rest of us descended to the Accord Parfait where Philip was waiting.
We had thought there would be nothing more to report but what a lunch. There was another table of vociferous English speakers, one of whom – a Dutchman called Erik – not only very kindly took a photo of us but also, switching to Danish, enabled Richard to show his linguistic skills in that language. But the real surprise of the meal was its great value and its incredible portions, especially Paul who was dumbstruck by the size of his “porcelet” – thankfully the restaurant was happy to give him a “piggy” bag.
Winter Wander WonderWWW 2Piggy Bag
Taking the direct route via the “grandes sources” back to our cars, we separated happily having forgotten we should have been snowshoeing.
The Grand Source (2 hours after Kobie paddled in it)Lunch team on the way down at the GS
I had chosen the Marchairuz location ten days before, but had hiked a snow trail there only 2 days before. Then the conditions were really scenic, with snow filled trees and sun and blue sky. Two days later the trees had shed all their white raiment, and some snow had disappeared from the ground. But mostly there was a snow trail to follow and it seemed a suitable pre-lunch amble for our Snow Shoe members.
Kobie on the trail 2 days earlierIntended hike clockwise from the Col
This was to be a 5 Km hike with 180m denivellation.
Attending were Larry, Mike H and Rocco, Nicolas (without Onyx), Richard S, Paul, Philip, Andrew, Nathan, David, Peter S and me (without Kobie). Sadly Rocco was on his ownsome. Excuses for absence were received from many, some without explanation…
Two decisions were made before we left at 10.15am from the Col. Firstly Philip decided that he wanted to meander solo along the trail N of the col, at his own pace after returning to the fold after surgery. We were a little concerned that he would be alone, but like Adam he was adamant. Secondly, as quite a number of the party had not brought snow shoes (ahem, it was a snow shoe hike!) we opted for boots only, with one or two adding grippers to their soles.
The weather was warmish and cloudy with little wind and gloves were not essential, nor thick jackets. Off we set in the clockwise loop that Kobie and I had done on Tuesday, also not with snow shoes.
Team keeping a close formation Sadly no Kobie today
It was pleasant going meandering along a snowshoe trail probably set on Monday by a guide – who knew where he was going. It was not deep but in places we went through holes up to our knees. Snow shoes were not really needed however.
At Fontaine Valier
After an hour or so of easy going we arrived at Fontaine Valier. Larry had a bottle with no glasses, so the cognoscenti were left to sample ouzo from the Bottle of Many Labels.
Larry and David – even some sun!Andrew, Richard, Peter and MikeNathan, ear-warmers or personal Hi-Fi ?Rocco not wanting to be left out.
Suitably refreshed we turned up right and across the ridge to a parallel trail returning to the col.
The return trail
Another hour or so of slightly harder uphill tramping brought us back to the col and the Restaurant. Philip was waiting for us – he had enjoyed a pleasant solitary stroll of 3.5km N of the Col.
We had met Larry at this venue almost exactly a year earlier. That time we were in the Stube, this time we had a linen table preapred in the main restaurant.
Paul and NicolasAndrew, Larry and DavidPeter, Nathan, PeterSouffle Croute with egg !
The food was delicious. Several chose fondu, while others went for the en-croute which was fabulous. Mike thought he had lucked out with piccata Milanese – the dish of the day. The desserts were good too – at least the mousse au chocolate was extremely rich. Beers, wines and coffees washed it all down.
The team with Rocco All eleven of us
We had drunk the health of absent friends, in particular Stephen. We had discussed much including US politics, poetry, the meaning of French letters etc, rugby and much more, some of which is forgotten and some must remain unwritten.
Needless to say that after such a gargantuan feast, and having done a reasonable stroll in the morning, we all chose to bail out and go home for a siesta.
Thanks to all for a great short day out, almost on snow shoes but not quite. And thanks to Larry for the wine we did not drink, and Richard for the Ouzo. And thanks to drivers too.
Our SSLeader M2rs had foretold of a lack of snow, no need even to bring snowshoes. What a racquette this climate change has become!
M2rs had written:-
“The weather for Thursday is looking overcast with perhaps a lttle rain but unless the forecast is completely wrong, I have given up trying to find any snow for us to snowshoe on.
So with snowshoeing past in mind, I am proposing a winter wander from the Givrine to Chez Mamac at la Cure for lunch and walk/train back.
Depending on the exact route we take, the distance is about 11 kms (7km plus a further four if we walk back) height difference about 300m.
I’ll be very surprised if we even need to bring our snowshoes but if anyone who has been up there recently thinks differently, please let us know.
Meeting 9h30 Divonne customs car park, 10h00 (or just after for anyone taking the train) at the Givrine.
Please let me know if you’re coming by Wednesday lunchtime so that I can inform the restaurant. “
MikeH and I with Rocco and Kobie arrived at 10am just before Stephen, David, SSL Mark2rs, Richard S and Nathan at the carpark (1205m) and shortly before RichardW and Rob who arrived by train. It was indeed a mild and damp start to February with precipitation forecast for the middle of the day. The winter wander then proceeded up the grassy field in a NW direction before turning NE on the somewhat icy tarmac road. Soon though we were safely off onto grass with even some snow patches.
Route overview – showing almost the snow conditionsSetting out in a NE directionOn the X Country Ski TrailHigh spirits despite the damp warmthRocco was there too
We rose steadily passing a wall (some taking it directly) and up to the Pré du Four Cabane/Cowshed at 1395m where we established a table for apèros, rosé and genepi. Sadly no strong black coffee as M2ts was away in Blighty.
Apèros with RS still peddling his excellent genepi
I believe that it was from here that RS established contact with son Tim and his beautiful dog Spencer to fix a rendezvous at Mamac for our lunch. Clearly we had been proceeding slowly because Tim and Spence came out into the mist to meet up with us in the fields.
Descending the snowfields On down towards La CureMisty figures wending down
All of a sudden Tim and Spencer appeared on our left giving impetus and energy to our party, or was it the lure of lunch?
We meet Tim and Spence in the mist
We arrived at 12.30pm or so at Mamac and given a warm welcome with a large table for ten and 3 dogs. As I recall everyone was well behaved except Kobie (I’m working on it…).
It was not long before beers and wines arrived and we raised a toast to absent friends, some of whom had proferred better excuses for absence than others.
Tim (on left) takes a selfie of our table
This was going to be a cheesy affair, the main question being the choice between en-croute or the Triphon fondu. Both were delicious, even the chèvre en-croutes.
Triphon – generally agreed to be brilliantDecisions
Selfie of the goup exc RWRW enjoying the healthy salad starterKobie training in progress – OK treat-bribery
The salad was good as was the cheese, wine and beer. Tim and Spencer left early to go back to work while the party discussion continued on areas such as the upcoming 6 Nations, diets, the organ recital, Trump, the Middle East, plans for the year ahead, the wonders of the E-Vignette, etc etc.
Finally we paid and were off into the dampness which seemed to have been worse over the lunch but was now abating. We eschewed any notion of catching the train and so tramped down to La Cure and up across the road to the path memorable for RS’s two falls in ten metres, of a few years ago. This time he only fell once, but I balanced out the count by slipping over on the wet group just afterwards.
The way home
A very pleasant lunch and an enjoyable wander. Indeed 11km and 300m. Sad about the snow. Gintlemen and dogs reasonably well behaved.