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GIN Hikers – May 12th 2022

I wandered lonely as a cloud
That floats on high o’er vales and hills,
When all at once I saw a crowd,
A host, of golden daffodils

Two days after the official ending of the winter GIN season with an excellent buffet lunch at Mervyn and Deborah’s in glorious sunshine, the GIN Hikers were sufficiently recovered from the alcoholic and gastronomic excesses to attempt an ascent of the Dôle. The weather had remained amazingly warm and sunny for this early in the year and our leader, Mark2Ts, taking over the reins from the absent PeterT, promised us a hike of about 15kms and 700m climb with lunch amongst the wild daffodils. His earlier reconnoitre had identified the exact spot at Sonnailley where he wanted to lead the 9 keen GIN Hikers for a picnic lunch with refreshments.

The group consisted of Mark2Ts, Mervyn, Mark2Rs, David, PeterD, Andrew, Rob (re-armed and poles in his rucksack), Nicolas and Stephen. The latter being the last to arrive at the new La Givrine car park, albeit exactly at the designated hour, but late enough not to park near coaches which had chosen to disgorge their mass of  day-outing school children exactly the same spot as the other parked GIN Hikers. We were delighted to welcome Nicolas to the hikers, it always being a pleasure to have new discussions and opinions to add to the usual banter. After a brief uncertainty as to whether we had all of the signed up group, our leader lead us rapidly away from the mêlée, across the fields in the direction of the Cuvaloup restaurant. For some unexplained reason, there was no outcry at the lack of a stop for an early coffee and we transitioned to the uphill part of the hike in the direction of the Dôle. Ski pistes originate from the top of the lift and in summer the grass pistes lead upward to the same. As for winter, there is a choice of difficulty and steepness. Inevitably, there are always those individuals who wish to prove themselves and opt for the more challenging routes. The GIN Hikers are no exception and a breakaway group of 3 didn’t follow the leader (who admittedly was some way behind) and chose the fast track to the top. On the way up, we passed an amazing display of daffodils, covering the hillside and dwarfing the crocus challengers. If this was a foretaste of the luncheon spot, we were in for an excellent day.

Foretaste of the daffodils and our anticipated lunch spot

The party regrouped at the top, admiring the vista from the Dôle, even though a little haze blurred the distant Alps and a chill breezed rapidly cooled the sweat from the ascent.

All but one of the group….our leader gathering the troops.
Magnificent Mont Blanc -full view from an earlier, less misty outing

From here we could see the downhill direction to the promised Wordsworth worthy golden daffodil fields and the signage promised that we would be there in 40 minutes, an ideal timing for lunch. The path was stony and uneven and separated again the group, based on foolhardiness or comfort.

The red team on cautious descent

At the subsequent regrouping point, the leader’s judgement was put in doubt as we were surrounded by fields of golden buttercups. Could his ability to identify flowers need perfecting? We pressed on, passing an earlier meeting point on the Swiss/French border during early COVID times where a glass was shared over a forbidden border. From here we followed a road to the plains and indeed more flowers, including the much heralded daffodils, gentians as well as the occasional orchid. Some could say that the daffodils were past their peak but that would be unkind as our leader had fulfilled his promise.

All withering flowers here
Orchid before the impact of pinickers

Lunch was well up to expectations with samplings of fermented products of varying strengths from several countries aiding the digestion and enhancing the conversation. Have the Irish election results increased or decreased the likelihood of Scottish independence? This story has further to run although the main proposer admitted a disillusionment to UK politics (don’t we all?). Golfers also thought that there was a business potential for a new course at Sonnailley….plenty of fairway for any wayward shots. Talking of shots, unfortunately, there will be an absence of Absinthe at future outings as Paul’s long lasting bottle has finally poured its last drop….just as we were starting to enjoy its subtle pleasures.

The saunter back to La Givrine passed uphill through a wood where the track had been blocked in several places by fallen trees.

Well-earned rest having circumnavigated fallen trees on the way down.

We were soon back in the open and found ourselves back descending the pistes and arriving back at the Cuvaloup. This time there was no doubt that a stop was in order and a sizeable order of the amber fluid was made.

In the land of the blind……….

There was a gentle stroll back to the Givrine car park where for the first time of the day our leader was actually ahead…..the crowd like sheep having followed the front runners on a longer path.

Another truly enjoyable outing at our back door on the Jura. How lucky we are.

Walk and Wine Tasting, May 5

A hardy band of 10 GIN walkers met in the rain at the car park in Tolochonaz, above Morges. We were not put off by a few drops of rain! The walk took us on agricultural roads through the fields to the impressive Chateau de Vufflens, and thence through vines to the village of Denens where one still sees the remains of the Scarecrows erected last year for the ScarecrowFestival.

By this time we were not only wet but thirsty. Here we headed for the Cave du Chateau de Denens where John Burley had organised a wine tasting and light meal with the owner Mr. de Buren. We tried 4 different wines which were much appreciated, especially the Chasselas (at 9 francs a bottle) and the Malbec. Then of course we had to walk back to the cars in Tolochenaz…….and it was still raining! But what an excellent outing we had, thanks to John.

John Burley(leader), Brian Allardyce (wrote the blog), Alan Baker, Wouter van Ginneken, Nicolas Ulmer, Bryan Clark, Paul Sochaczewski, Tim Goodyear, Mark Warren, Mark Watts. Plus (Ginjured) Richard Saynor for lunch.

Follow this link for other photos

https://photos.app.goo.gl/jKk2n9K42WxYTyzc9

Hike La Dôle 28 May 22

A group of 8 and a large hairy dog had signed up for this ascent of La Dôle via La Pointe de Fin Château and La Pointe de Poêle Chaud. We did not have to wait too Long for all the party to assemble at the parking at Le Coutzet (1160m) above St Cergue, in bright sunshine and promising a warm fine day, and once together we set off after the leader (PeterT) had wished good luck to each attendee. On being questioned why, PT explained that he had not actually reccied the path up the PdFC.

There was a preponderance of shorts (5-3) worn on the legs of the optimistic punters. Attending :- David, Mark2T and Mark2R, Mike, RichardW, Rob, Stephen and PeterT and his Cobberdog Kobie (on a leash all day, gamely held by Stephen most of the way up).

We soon came upon snow

It was not long before we hit the first of the snow patches, nestling in the shady side of the mountain, and soon the path began to fade and the line became a bit sketchy. The trick seemed to be to read the lie of the land and not to attempt too steep a slope. Gradually a forested ridge was ascended reaching a steep snow patch which required a delicate but forceful approach. Kobie led the way and pulled Steve up into the sunshine just below the PdFC.

Traversing the crux snow patch, Richard and M2Ts
Kobie leading the PdFC ridge with La Dôle behind.
Mt Blanc behind La Barillette
Onwards to the Pointe de Poêle Chaud

A nice ridge, not too airy led to the flat top of the Pointe de Fin Château (1556m), followed by a short descent to a hollow where a herd of chamois were sunbathing.

Chamois herd
Watching the fauna
Looking back to the north along the Jura

Kobie was held in check and it was not long before we were on the Poêle Chaud (1628m) itself with its Chamois king.

Hot Pot King, Haute Cime behind

A leisurely descent followed to the Col de Porte (1557m). At this point Mark2rrs mentioned that the next section of path to the left and above the precipice was the most renowned for accidents in the whole of the Jura as we watched children being led up it. As such some of the party elected to take the right hand path to the west and avoid the rubbly precipice risk.

We were soon at the Dôle (1677m) and set up a lunch circle out of the breeze in a grassy hollow. Italian reds seemed to sandwich the Luins, but it was all washed down with some stronger stuff and coffee from M2T. Absent friends missed a nice lunch, and we missed them.

Mike, Rob, Richard and Mark
Red
Kobie, Stephen, David and Mark
Alpine View
Readying to go with Stephen in the loop

All too soon it was time to be off and we heading south before turning east then north. The descent was a little steep, snowy, damp and muddy and required care and it was a little while before we passed Le Chalet de la Dôle (1439m)

Resting after the descent
La Dôle
Returning North with the descent ridge on the skyline, with snow patches that slowed us a little

The return to the cars followed the easy path over the col, another snow patch and then the road in the valley below our first two peaks of the day.

A fine second hike of 2022, in great weather and fun company. And even Kobie enjoyed himself. 12km (OK a little further than billed) and 680m. No serious injuries reported.

Next Hike in 2 weeks time (I shall have to miss it).

Lunch at L’Accord Parfait, April 21, 2022

Our GIN lunch at the L’Accord Parfait went very well.
An elite group of 9 GIN members enjoyed an excellent
lunch in the recently renovated restaurant.
The new modern and comfortable decor are
very attractive and are a big improvement from
the former restaurant Au Vieux Bois.

The food, ambiance and friendly, efficient service
were all great.

The participants used several different modes of
transportation, 2 bikers, 2 walkers and 5 came by car.

Definitely a restaurant worth a visit.

Gerry Swart, Dave Gwilliam, John Burley, Mark Warren, Peter Taylor, Barry Armstrong, Reinier Tervooren, Drew Meek, Mark Watts.



GINPeddlers to Divone

21 April 22

The GIN Bikers team assembled for a ride to the GIN lunch organised by Gerry at the Accord Parfait above Divonne.

Well, two of us assembled at the Everness and set off in perfect weather for Crans, Nyon lakeside, Prangins, Trelex, Givrins (coffee stop), Bonmont and Divonne.

Super ride with warm sun for a coffee at our favourite bakery (we could not justify croissants in view of the upcoming feast).

We arrived bang-on midday hungry for the fine lunch.

About 45 km and 555m deniv (from my house).

Attending : Mark 2ts, PeterT

Apologies – many and varied – were received.

At Bonmont top – as usual

First 2022 GIN HIKE

Six and a dog to St Cergue 14 April 2022

The day dawned bright and clear. Harry called in to apologise. Which left Richard W, Mervyn, Mark 2ts, Philip, Mike and PeterT. And Kobie.

Shorts 3, Breeches 1, Trousers 2.

We assembled at 10.30 at the Trelex woods parking and set off across to and up the Trelex River.

Looking upstream with the leaders away up in the distance

In short order we were up to the level of the Gorge, and the weather being gorgeous and with time to spare we elected to inspect it. Sadly although there was water in the upper river, the top source itself was dry.

Turning right up out of the gorge

Kobie was behaving, because he had mostly to be kept on a leash, and we made good progress as he pulled me up to a short coffee/water stop. The worst bit was to come, rising up steadily in hot sun, then across to the Parapente Seat for a further stop. There were fine views across to Mt Blanc just visible in the haze, and the Haut Cime (heck we did that!), as well as the Jet d’Eau. It was warm.

On the seat below the parapente field

Mark getting out the Luins

It was at this point that Mark decided to lighten his load by inviting us all to taste the latest chasselas from Luins, which indeed slipped down nicely.

Unfortunately at this point one of the party began to feel a bit feint in the heat with the wine and was swiftly revived with water. We were nearly there so we continued carefully across the cliff top path to the train station at St Cergue where lunch was taken with some suitable red provided by Mervyn.

The afternoon thunderstorm was threatening and so we duly elected to cut the walk short and descend to the valley having had the best of the day and the scenery.

There followed the excellent red train descent down the Jura enjoyed by men and dog (half-price tickets for dogs).

The party split at Genolier with half continuing to Givrins, from which there is a short walk over the river (and another dog paddle) to the cars.

I reckon about 8 km and 573m for the Givrins party, 485m for the Genoliers. A fine first day out with a good way down for those with squeaky knees. Kobie enjoyed it – thanks to each of the party for being his friend.

GIN outing to the Fort de Chillon

The walk from Montreux to the Chateau de Chillon and then a visit to the Fort had been planned for a long time, but Covid intervened. We finally managed it on 30th March, when 7 of us congregated at the Freddy Mercury statue in Montreux and walked for an hour to Chillon. The weather didn’t look too good, but Alan, Rudi, Tim, Paul, Colin, Wouter, and Brian were undaunted. The spring flowers and the magnolias were impressive, and we remarked that Montreux must spend a fortune on their gardens. Arriving at the Chateau we had a leisurely lunch and some of us even took the opportunity for a quick visit inside the Chateau.

Then across the road to the Fort which has not long been open. It was constructed in 1940 and 41 because at that time the Swiss believed a German invasion was highly likely. It was one of a large number of such Forts across Switzerland and was intended to repel attacks that might come at the end of Lake Leman. There are many camouflaged firing ports in the hillside and the soldiers lived in the various rooms which had been carved out of the mountain. We had an introduction in English and were then able to go by ourselves into the various rooms: the bunk rooms, kitchen, refectory, generator room, hospital, etc. In most of the rooms a full-size video was projected onto the wall showing what went on there. These were often humorous, for example in the hospital where a surgeon was busy doing a spoof operation using tools and gadgets from a Swiss Army knife handed to him by a colleague. The visit continued with a short film and then outside to an observation platform where you get a superb view of the Chateau, see below.

We all agreed this was a very interesting visit and well worth the walk to and from Montreux.

GINClub Lunch Florimont Refuge 960m

24 March 22

Mark Warren chose this excellent eatery, located just after a right hand hairpin halfway up the road to the Col de La Faucille.

In all 17 members turned up Mark2rs, Mark2ts, Ken, David, Norman, Mervyn, MikeH and MikeC, Wouter, Gerry, Stephen, Brian, Bryan, Alan, Trevor, PeterD and PeterT. The weather was just perfect, especially for four members who biked up and back. Views from this restaurant are spectacular in such weather.

The fixed price menu (Eu 42) dish of the day was Pierrade or Fondu, and 16 chose Pierrade, so 17 ate it. A good salad, with an apero provided, 5 hot stones and plenty of meat for us “vegans”and meat-eaters to tuck into, supplemented by sauces, chips and cheesy potatoes. The red wine washed it down well and the desserts were scrumptious too, followed by coffee. We had a chance to move chairs and mingle a bit. It was a most convivial affair or the first of the season for GINClub. There was also a surfeit of meat from which Kobie benefitted..

The view at 11.30 am
PeterD and MikeC tuck in
Wouter and Ken with some hot meat
Gerry, Trevor, Alan, Mark2rs, David, Mervyn, Stephen all tuck in
Reverse view with Norman on the left
Cafe gourmand and intense discussions
Wouter enjoying a dessert

Thanks again to Mark2rs for a great lunch, 12 noon to 2.30 pm.

Bikers to Florimont 24 March 22

The bike team assembled to have a tilt at the run up to the GIN Lunch at Florimont at 960m on the road up to Col de la Faucille.

Sadly Mark2ts called off with respiratory issues but he made the lunch. SO four of us, Peter D (leader for the outing), Stephen, Mervyn and myself, set off in bright blue sky from the Everness at 9.30am. Somehow the early start was chosen because of expected slowness. On reaching Gex up the rail-trail before 10.15 am we realised that we needed to stop for a welcome coffee.

A coffee to while away some time

Suitably refreshed (merci PeterD) we set off in higher gear and lesser clothing up the hill through Gex and then directly up. It was a case of just pressing on at one’s own speed. We found a route that avoided all but 300 metres of the main road and emerged all of a sudden at the Florimont at 11.30am, with 30 minutes to bask in the sunshine awaiting the main crew for lunch.

The final approach to Florimont. Avoiding the main road.
Florimont view with attendees trickling in.
PeterT, Mervyn, Stephen, PeterD ready for lunch

After a very fine lunch (see separate Blog), the bike team set off for the easy part. A run back to Evenness in under 45 minutes, down our up trails, through Gex, the rail-trail, and Chavannes woods.

A really great start to the bike season. Thanks to Peter D for suggesting it and leading us. I recorded 610m deniv, there and back from my house. And about 37 km.

Wine-Tasting

A convivial evening was held at the home of Martin Vaughan and his wife Fay at 7.30, February 24.

This was our opening gathering for 2022…….8 participants were able to sample and try to recognize 6 different red wines from two countries, Spain and Portugal. Highest score was 4 from Paul……very commendable …….

TG

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