SnowShoe Givrine, La Cure Circuit 18 Jan 22

A motley crew of 5 assembled on a sky-blue and sunny but windy morning at the carpark at La Givrine to attempt a circuit to Chez Mamac for lunch at La Cure, anticlockwise. Good snow, not very recent but deep enough for snow shoes to be needed. Attending Mark2Ws, Richard, David, Nicolas and PeterT.

Apologies were received from various characters, some of dubious merit. They missed another good one.

We set off (after a quick tot of rum in Stanley cups) on our raquettes following a trail up into the forest, turning up onto a smaller one-raquette-wide path into the ever denser woods.

Nicolas near the start

It was nice going, out of the wind as sunlight filtered through the pines.

David and Mark

The trail meandered left and right, up and down.

Mark (Adulostas?) making strides

We were shortly back on a ski loipe but veered off it towards the right with hills towards the Noiremont in view. No helicopters were seen. A greek fellow in orange called Adulostas? was spotted shadowing our progress so we invited him into our party.

Nicolas and Richard discuss a short-cut

This was fine easy going and we breasted a gentle col in fine powder with spindrift blowing across the crystal surface.

Richard heading west
Looking back PT, MW, NU and DC

We sped downwind across and over into the valley leading to La Cure.

Ad?, DC, RS, NU

Other snowfolk were out enjoying the conditions as we approached Chez Mamac, where Richard had indicated the wind would be particularly strong. Happily conditions had eased and we were able to sit at a table outside in the full sun sheltered from the mild breeze.

Nicolas, Richard, Mark and David, toasting the Trifon set, and absent gintlemen

A most convivial lunch indeed. Trifon fondû and rösti, followed by crème brûlée and tarte citron, washed down by suitable beers and wine, followed by coffee.

Five happy diners, incl RS who took this photo

As I recall it, perhaps not well, we deferred any vote on Scottish independence to a later date when we could interview a main protagonist. There was some negative sentiment expressed on Boris’s chances of staying in his role. Nicolas seemed pleased when he was told he could come dogging without a dog, albeit he said he wanted to get one. Kobie would also be pleased in that case.

Short decent from Chez Mamac

Our route back involved a crossing of the rail and road routes over the col, to a trail in the cold woods to the south. This was a pleasant and fairly uneventful march back to the car, enlivened by the odd antics of Richard who proceeded to prostrate himself on the snow twice within 10 metres. We wondered whether he was trying to express something to us about how much he loves the white stuff.

RS takes his first dive

Richard said he never falls… and then did it again.

To a bewildered Mark, RS takes a second dive a few paces later. Camera !

We arrived safely back at the cars 90 minutes after leaving the restaurant, still in the slanting rays of the January sun, albeit we could see low cloud hovering above St Cergue and threatening to spill up onto us. Lucky lads, fun outing with fine company. May there be many more. About 9km and 250m denivellation.

Snow Shoes to La Loge 6.1.22

Mark promised 8km, 400m deniv, mixed weather but great food and a warm welcome at La Loge and we were not disappointed. Assembling at the Crozet lift at 9.45 am saw Leader Mark, Guido Richard, and punters Philip, Mervyn and me. We packed snow shoes, emergency gear and not a lot else. We wore our warm gear and sunglasses and after the Eu 9 tickets purchased by Philip we ascended the lift to the station at 1300m in bright sun and blue skies with a potential for a cold N wind higher up.

Recent snow and below freezing temperatures portended excellent conditions and indeed we immediately donned our raquettes to head off rightwards away from the ski pistes and up an icy track dusted with blown snow, heading for the Col at 1560m.

A nice steady rise on perfect white stuff

We made good progress in the bright sun and we soon in sight of the summit for the day enjoying magnificent views in the cold air.

Lunch queue

This was a very pleasant and yet mildly strenuous ascent.

Looking back – Jura magic

It was not long before we reached the viewpoint summit col.

Richard arrives at a super drinks table – already iced

At this point Richard brought out some strong liquid which he served in cracked cups – we need to invest in some Pashley goblets. Rum from Guatemala (sic) had us dancing in the wind.

Five rum fellows
The answer is blowing in the wind

From the viewpoint it was an easy descent down the other side past the Lelex lift and snow blowers across through snow laden firs to La Loge 140m below the col.

Gintleman in the snows

We received very warm welcome from Franck at his window from which he served us aperos outside on the banquettes.

Aperos dehors
Magical moments

Suitably revved we entered the Loge’s warm and welcoming saloon. Christmas lights and a large warm stove, a friendly smile from hostess Kate underneath her mask and we we soon tucking into sausage and Jurassien Croute washed down with some suitable red. We toasted absent friends – they were sadly missing a really great lunch, and outing, as we missed them. We also toasted to all of us still being the right side of the sod.

There were only a few other diners and we were treated right royally, taking our desert tartes around the stove, even playing a game of chess – Richard’s first in several years and he played a blinder.

Not quite Magnus Carlsen, it’s Richard Saynor
As good as it gets ?

Franck came over with a box of Genepi, mental note for shopping list. Right. We were ready for the off.

Franck with his box and Mark

Which of course required an ascent back up to the col. Where had the sun gone? Instead of blue sky we were in cloud and a freezing wind. But we were suitably fortified and were soon back at the col and descending powdery slopes on the way home.

Its all downhill from here
One minute mist
The next clear
Looking forward from under the blanket to the valley of Shangri La
Sun in the south
Time to go down

Altogether one of the best snow-shoe outings I have been on. La Loge is highly recommended and it is reachable with not a lot of effort. Thanks again to Mark. Here’s to many more.

Mervyn’s First 21/22 Season Ski Blog

Blog for the GIN Downhill Skiing Section

Ski-day – 16 December 2021, Villars

First outing of the 2021/22 Ski Season

The weather forecast last week was promising sunny clear-blue skies above 1,000m and so a hastily planned ski outing was proposed for that Thursday to profit from the recent heavy snowfall a few days earlier. In the event only David and Mervyn were available for selection, the other stalwarts either being in the wrong country (Steve, Rudi, Michael and Mark), injured (Peter) or otherwise occupied (Thatcher and Nicolas).

So Villars (aka David’s back garden) was chosen for the inaugural outing of the season to test our equipment, our legs and the current covid restrictions*

Indeed we profited from perfect snow, cloudless skies and sunlit pistes, the only disappointment being the lack of lifts and runs open much beyond the Bretaye area. The morning was spent reacquainting ourselves with the effortless joy of mechanical transportation uphill and the somewhat more physical downhill slaloming and schussing.  

A classic fondue lunch was taken on the terrace of the newly renovated restaurant at Col de Bretaye where our convivial table companions turned out to be the restaurant owner himself and a member of the Villars town council.  Complimentary vielle prune was offered and gratefully accepted and David and his companions will be welcomed back on future occasions!

The post-prandial session was circumspect and cautious and we celebrated reaching the bottom station with a cleansing ale to toast this early start to what we hope to be a long and enjoyable ski season with aforementioned absent friends.

NB.  *Covid restrictions were 2G for the restaurant (proof of complete vaccination or recovery) and masks on the telecabine, but not the chair-lifts it seemed.

Mervyn Powell

Ski Leader

GIN Hikers Xmas Lunch 2021

26 November 2021

Founex Tennis Club

It was a dark Black Friday before the expected snows that the hiking section held its Xmas lunch at the Founex Tennis Club. Ismaël the manager did us proud again with filets de perche at the Friday price of chf 22 (!).

In the event 23 turned out (12 Gintlemen and 11 better halves) albeit Mervyn happily arrived for a coffee at the end. Apologies were received from Peter D (in Gomera) and Thatcher (Thanksgiving).

We all enjoyed a fine lunch along a long table in an almost separate room to ourselves.

PeterT gave a short speech welcoming the usual suspects with some new faces, and listing those giving apologies (some better than others). He referenced the 17 hikes of the year (see the attached list) and with a cumulative 235 kilometres and 12,408 metres denivellation. All in all a good year with only one safety incident (that was resolved speedily). We have had many fine temperance lunches and wine tables with perhaps the highlight being Mervyn’s champagne bar on the Môle. Peter hoped that next year we would see more forays into France. He thanked the all leaders and drivers, Rob for his medicinal Scottish fluid, Richard for his exotic potions and Mark2RRs for his coffees.

We now look forward to the start of the snow-shoe season, but with perhaps one more hike on the cards next week.

We toasted absent friends and for some great hikes in 2022.

Here with a selection of PeterT’s and Richard’s photos.

Dog Blog : Doggers First Outing – Genolier Forest

2 Nov 21

A new activity started today. Dogging. Or walking with dogs. Four fellows with 5 dogs turned up for our inaugural outing. Rob, Mike, PeterT and Ed Giradet – potential new GINclub member. With dogs Syrah, Rocco, Kobie, Tess and Hope.

We set off in squally rain from the Genolier parking carrying flasks of coffee, croissants (thanks Rob), dog treats and with much barking from one of our members (happily scaring all fauna away). Once past the train-line we let slip the dogs and were off up Rob’s trail by the ruisseau in paw weather/heavy rain. We all seemed to get on well and the dogs did too, with much cavorting and with Rocco doing his usual thing.

Let slip the dogs in heavy rain

It was good to hear of Ed’s activities, in particular in the Med with an old boat and young folk studying the changes there to the environment and culture over the years. (website link). There was time for some dog talk too. At times though we were at risk of being bowled over by rampant playing dogs, not something I am used to.

Coffee stop – Kobie almost got my croissant

Much romping later, and after the long gully up, the rain stopped and the sun came out. We reached a clearing in the sun for our coffee stop with our canine chums making their presence felt in the treat-request department. There were some fine but limited views out over the Lac, and the fall colours were good but perhaps just past their best.

Peaceful amble down
Syrah, Kobie and Tess
L to R : Rocco, Hope, Syrah, Kobie, Tess, Rob
Doggers : Rob, Ed, Mike, Peter

We wound our way doggedly back down on the wide tracks in the sun, solving the world’s problems (except Scotland’s), with our charges happily frolicking about and slightly older Tess remaining above the fray and deploying an overview position in the rear. Leashes were on well before the train-line. An enjoyable inaugural outing for all, with (some) good canine control (and no straying or lost animals). 270m and 5 or 6 km. 2 hours.

Dogs : Tess, Syrah and Rocco – Spaniels; Hope – Golden Retriever; Kobie – Australian Cobberdog.

GIN Biking 21 Oct 21

Three men on their bummels set off (again) on a sunny and breezy but not too cool day from Divonne. It was kind for the morning that the wind was from the south as we headed up north towards the hills, half-forgetting that the wind would be in our faces on the return from Gilly. Avoiding the purgatory of Bonmont we instead opted for a ride across to Givrins and our favourite bakery coffee stop. Sadly the oven was being changed and it was closed, but the local cafe was open 50 mtrs away, and it had seating on sunny terrace beating the bakery. Sadly for the same reason there were no croissants (thanks for the coffee Mark).

Having avoided purgatory we faced the hell of the Genolier hill below the Clinique, but because of the tailwind indeed we were blessed with an easier ride. That was needed because we were bound for Bassins and Le Vaud. Leaving my water bottle behind at the Le Vaud water fountain we rolled down to the restaurant at Gilly where they know Peter Drew’s middle name.

The plat de jour was deer and being half vegetarian I managed to be game for it. Good service, beers and company. Warm inside table. We toasted absent bikers.

The ride home was the come-uppence we deserved – into the keen wind and the wind came straight though my helmet onto a bald surface. The next day I had a fine cold that I had been struggling domestically to avoid.

Attending : Peter Drew, Mark Watts, Peter Taylor.

I (PT) logged 58.61 km and 630m deniv. But statistics are windless…

GIN Club Lunch Weds 20 October 21

A GIN Club lunch was held at the Founex Tennis Club in warm conditions on their semi-outside, semi-inside terrace. Most opted for the Filets de Perche which at chf 38 is perhaps market rate but substantially more than the alternatives (eg lasagne at chf 23 – so it was made sure that the final bill was settled properly with each paying for what one had ordered). Both came with a salad, and all 17 of us seemed to enjoy the good food, beer, wine and convivial company. We were blessed by the occasional confetti of autumn leaves dropping through the gap in the rain cover. Early leavers (including golfers) meant we then mixed a bit and were able to chat with others down the table.

Attending were :

Alan Peters
Brian Allardyce
Brian Clark
Dave Gernandt
David Colledge
Hubert Pettingell
Mark Warren
Mark Watts
Michael Hempstead
Paul Socachewski
Peter Drew
Peter Taylor
Reinier Tervooren
Rob Pashley
Rudi Pluss
Sander Winckel
Terrence Gale

with a number of apologies for absence including Alan, John, David, and Trevor.

Table Pano – note the sky-scape through the wind screen – it gradually clouded over

I enjoyed it, I know Rudi did and others seemed to too.

HIKE up the Môle, 14 October 2021

There were two car loads of Gintlemen, one from France and one from Switzerland, signed up for this iconic hike up the Môle that was clearly described in Janet Norton’s book. When collecting his two “French” colleagues, the leader of the hike (Mark 2R) immediately asked them how to get to the start point and renamed his title as organiser.

In fact, getting to the start point was the biggest challenge for both parties as neither Chez Béroud, Bovère or even St Jean de Tholome were recognised by the car satnavs. 

Thanks to Phillip’s paper map, the French group arrived at the start point just before 10h00 and noted a new restaurant had been built and was open for coffee, which was most welcome since it was cold and cloudy (4°C) outside.

The Swiss group arrived a few minutes later having mistakenly inserted Bogève instead of Bogère in their satnav. Sadly this was below a different mountain (echoes of Rum Doodle) but happily only 23 minutes distant from Bogère. Nevertheless they had to resort to Google Maps on a phone after finding the same finding Bogère problem as the French party, but who were better prepared with a paper map.  

Shortly after croissants aux chocolate provided by le organiser had been devoured (merci Mark, Ed.), we (Richard, Phillip, Peter, Stephen, David, Mervyn and Mark) set off for the 720m ascent of the Môle. A fine day had been promised so the leader/organiser was relieved when the sun was seen to be penetrating through the cloud and it wasn’t long before we had a clear blue sky with views of the mountains showing above the clouds.

Approaching the col 300m below the summit
The Organiser with his Navigator

Stephen, Richard, Mervyn and David at the col with summit behind.
Stephen with the summit behind him
The lower summit of the Cross.

We made the sun-drenched top of the Môle (1863m) in good time for our traditional picnic lunch starting with a champagne toast to Mervyn on his 75th birthday. The table/bar and bench combination was taken over for our relaxed break and fellow hikers were welcomed with the offer of a glass of wine. The views over the mountains were now a fantastic 360° of mostly clear summits, including the Mont Blanc range – and ever reducing cloud cover at the lower altitudes. 

Summit Champagne – toasting barman Mervyn’s xxth birthday
Summit bench bar
Notice shorts have appeared on some of the party
GIN summit hospitality – wine for all – Jura behind

Summit Bar Lunch

View from the Cross lower summit with Granges below

Mervyn read us a poem about That Try from a carton of Welsh whisky, which can be seen here 

and explained herewith :-

Penderyn « That Try » Bottling Note

Unveiled in 2015 as part of Penderyn’s Icons of Wales series, That Try honours the spectacular try scored by the Barbarians against the All-Blacks in January 1973 at Cardiff Arms Park. It’s a peated Welsh single malt whisky from Penderyn, with elegant notes of coastal breeze, orange peels and a hint of smoke. This comes presented in a black bottle featuring an illustration of Gareth Edwards (who famously ended the great passage of play with an incredible diving try) and a presentation box with black and white stripes to match the Barbarian F.C. kit.

Much refreshed and after grappa and That Try Welsh whisky (we perhaps wisely abstained from Paul’s ambulatory absinthe again) we wended our way down towards the Petit Môle, including a rocky and steep part that was the only slight difficulty of the hike.

Looking back up the steep and tricky descent ridge.

The two youngsters took the optional trail to the Granges and back but were still amongst the first to reach the restaurant for beers on the sunny terrace.  

View back from Granges
View over Cluses from Granges

Signposting for the return home was no easier than the outward journey, but at least we knew where we wanted to go!

Thanks everyone for a most enjoyable day out. (Actually a stunning day out in fantastic weather, with a fine celebration of Mervyn’s birthday. Ed.)

7 Oct 21 GIN Biking

With Stephen playing up in the hills this promised an easier day, and the e-bikers were sadly absent too, only three men were on the bummel on a windy but sunny and cool-ish day setting out from Everness. Peter D, Mark 2ts and Peter T.

We lurched off into the wind for ravitaillement at the plage at Prangins, now sheltered from the Bise and with a number of ladies taking the plunge for us to admire while dipping croissants into our coffees.

A pleasant refuelling
Merci to Peter D for the c&c’s.
A tough bike ride needs an easy start – here the peloton tucks in

All to soon we were forced to face the fact that this was not a GINclub sunbathers event, so we set off up past Prangins Airfield, through Trelex, and Gingins to Bonmont (where else if Peter T is leading?), with the wind now in our sails.

At the Bonmont top – all downhill from here

After almost losing the peloton on the descent (they lost me!) we arrived in Divonne and settled upon La Truite for lunch. It was busy so not a fast service but the beer was good and so was the food. Three fine courses for Eu 19.50 (our coffees replaced the dessert course). Recommendable.

Colin
Another tough ride

A very pleasant short day out, but some of us had errands to run. I clocked 45 km and 490 m deniv (from Coppet).

GIN Hike L’Isle up Jura

16 Sept 21

This hike was advertised to run come rain or shine. And in the main that was what happened, with perhaps much more rain than shine. Attending were 8 :- Richard S, Mervyn, Andrew (Neivens, welcome to the group Andrew), Rob, David, Mark 2rrs, Stephen, PeterT (leader).

We assembled à l’heure at 10 am at the parking at the station at L’Isle, a place worth visiting for its magnificent chateau. First then some culture:-

“Also known as the “Petit Versaille de l’Isle”, this magnificent château was built in 1696 by Charles de Chandieu, a Lieutenant General in the Swiss Guard. It was the first regional monument of classical architecture.

Built in 1696 by Charles de Chandieu, the Château de l’Isle is a monument steeped in history. Originating from around 1700 during the classical era in France, this building greatly resembles that of the architectural movement of the time, where the Château de Versailles was built.

The, “La Vénoge” river has enabled the Château to benefit from a beautiful French garden, as well as a river basin bordered by two tree-lined paths. At first the Chandieu family lived in the old residence until the end of the 18th century. François Louis Roulet of Neuchâtel was the first to live there in the 19th century, and then it was handed down through marriage to the Cornaz Family of Montet Cudrefin.

In 1876, the commune of l’Isle bought and restored the château. Today it houses the municipal department of housing and classrooms. Since 1941, the château has been a listed building.”

The weather forecast seemed not too bad but as we skirted the lawns of the fine Château we donned anoraks, only to remove them soon after. A gradual line of 7.5 km and 750m deniv or so, making it roughly a 10% slope which would lead us in a WNW direction just south of Combe à Berger past Grand Chardève to the Chalet de Châtel at 1400m for lunch. (Yellow path).

Passing the water Source for L’Isle (members I think were more intent on beer sources), we skirted pasture land and moved on up into the forest.

No time for water Source

All to soon the rains came and all but Stephen re-donned anoraks. Had he painted himself with some form of water repellant ? In any event he got to 1400m in persistent rain in a green T shirt.

Mark, Steve, Andrew, David, Mervyn, Richard, Rob.
Andrew, Stephen and Richard. Note the assorted rain gear.

This was the first rain after a long dry spell, and the autumnal leaves were beginning to appear underfoot.

Unexpected image but it captures the essence of the morning.

We made steady progress up the 10% trail eventually turning left in a southerly direction on the final slopes to the chalet. Andrew was finding his sugar levels on the low side at this point and Richard provided some essential glucose. We arrived on time at 12.30 at the Chalet, dripping wet but inside it was warmer and our table was set out in a pleasant and newly furbished room with sound baffles in the ceiling. We each showed our COVID certificates and then were allowed to move about maskless.

Mark arrives in from the rain – note everyone else seems to have driven up.

Cold beers soon arrived. From Appenzell.

A clear 50/50 split between those having Fondue and those having Röstiflette was established and we proceeded to enjoy a very fine lunch indeed, white Tartegnin wine supplementing the beers.

Röstiflette (vegetarien)
The fondue set drying out in the warmth.
David and Andrew with liquid cheese
Note the ceiling baffles

Our discourse followed the usual threads. Scottish independence, the possible definition of “woke”, problems of nasal hair, anti-vaxxers, what pivoting means, roasting absent friends, dogs, enjoying a meal with wet underwear, Boris, future hikes, etc, all the while checking that it was still raining outside. A fine camaraderie persisted among the damp diners.

The Chalet was short on their dessert of the day, tarte aux framboise, but there were 4 left so we partaged and very tasty it was indeed. Time for some furtive absinthe and Scottish fluid with our coffee before we flowed out into some unexpected but reviving sunshine.

Weak sun greeting departing damp but happy diners
On the descent – no rain ! So Stephen puts on his rain gear.

We traversed the ridge to the N towards Mollendruz then pivoted back down towards L’Isle. It kept dry despite ominous grumblings of thunder to the south.

We arrived back at the cars reasonably quickly, the time seemed to pass quickly anyway, perhaps it was the digestifs…

Thanks to all attending. Sorry we missed Mark, Thatcher, Philip, Richard W, Peter D and others who missed a fine meal with a gentle hike, oh, and er, rain.