GIN Bikers to Founex 16 June 22

A hot day was forecast so Leader Stephen (bike leader or Bleader as he is sometimes called under uphills gasps) arranged for us all to meet earlier than usual at the Everness Hotel (autocorrects as Evenness) at 9 am. Bill in particular was a little sleepy as on arrival he had forgotten that his shoes were clipped into his pedals with the usual result, but not too serious. In all six of us, our Leader, Mark 2ts, Clipped-in Bill from Boulder, E-Paul, Mervyn and PeterT. We had brought along our excuses which ranged from :-

  • recovering from Covid
  • not done any exercise in weeks
  • too much wine last night
  • I’m only here for the beer

but our Leader brushed them all aside and after an encouraging and enthusiastic team pep talk and we set off up to Gex via the bike trail. On the way we stopped for a breath at the water tanks in Grilly and met a vivacious lady chilling her dog in the wash tub. She gave us a short history of the watch industry in Geneva (where she was a guide) and other cultural insights, before mentioning that she had heard of GINclub. It seemed our reputation is intact.

All too soon we were off into the shade of the old train track and at Gex via a slick underpass were soon heading up the (supposedly) gentle rise to Vesancy. It was too early for Castle Coffee and without a halt we sped on down and across toward the dreaded Bonmont. Our Leader confirmed that were were to ascend illegally up the down road, and in the event we were consecutively chastised and almost run over by irate descenders by bike and car.

The worst is over for Bill, Mark, Stephen, Paul, Mervyn
And me – I must show Richard how to do this

It was getting hotter by the time we arrived at La Givrine (renamed from Givrins by our Leader) for coffee at the excellent bakery. Thanks Paul for your sponsorship. There was much discussion of world affairs, corruption, war, recession, Covid, and inflation but the main thing on our minds (mine at least) seemed to be beer and lunch.

I confirmed our reservation at the Founex Tennis Club with Ismael who is getting to know us, and with time passing we needed to speed off via Genolier, Dullier, Prangins, Nyon Riviera (where the majestic Vevey paddle ship was gliding into the jetty). Up past the Nyon tennis club and across to Celigny and CpC, before our Leader left us five (he to become an airport taxi) to wheel across to our lunch, and large cold beers. The first swig is the most memorable…

Filets de Perche – Excellent indeed for four of us and the frites were good too

We missed our leader and drank his health and that of all other absent bikers. E-Paul girded himself for his 17km ride home while the rest of us pottered home for a shower and a siesta. Another memorable ride, 51km, 600m denivellation. Conditions – hot and sunny. (33C after lunch). And although I got cramp later, my dodgy knees felt better afterwards.. 🙂

GIN Hike Thursday 26 May 22, Genolier to La Givrine

Pleasant weather was forecast for this 7 men and a dog hike up to the Fruitières de Nyon from Genolier and then on to La Givrine, descent to Sus-Châtel on the little red train. Logged on an earlier reconnaissance as 11.8 km and 800m deniv.

Attending Drew (to St Cergue 530m), Mark 2Rs, Mervyn, Rob, Stephen, Thatcher, PeterT (Leader) and Kobie the Cobberdog (Leader’s assistant).

We set off shortly after 10am in sunshine. As this was Ascension day it felt good to be ascending directly from the parking above Genolier over the railway line and up the right bank of the stream called L’Oujon. It had been very dry recently and there was not a lot of water in the stream for Kobie to cool down in.

Steady progress was made upwards in a NW direction. At one point a little black mole was found by Kobie struggling in the path in the dry leaves. Happily Kobie was on the leash and could be pulled away. Others inspected the little fellow but it appeared that we had all packed enough for lunch so we let it be.

Passing up under the train line just below La Chèvrerie we reached the Arzier to St Cergue road after several halts for breath and water.

Men in blue with golden dog.

There was some cloud about so it was not too hot as we crossed the fields and up past a lunch spot of a hike a few years back. On into woods it was soon time to say farewell to Drew at 1125m as he left to traverse across to St Cergue – he made it at exactly 12.30pm – on time for his rendezvous.

The remainder of the peloton turned right and up through pleasant pine forest on a soft bike-track meeting the main trail to the Fruitières de Nyon at 1210m. It was then a pleasant short hike up the the FdN, through a field of cows at the top. Being a holiday the tables at the top (1333m) were full of families barbecuing sausages etc, so we passed through to a lunch spot on a small grassy mound just behind and above the building.

Toasting absent friends

Thatcher was trying out a new medicine – RedBull. While the rest of us tasted some excellent red from Puglia then some Californian cabernet sauvignon. There were large kites circling above us – or were they vultures ?

Kobie on his round of begging
Leader and his Assistant
The wine waiter was buzzing with energy

Finally our Scottish division brought out some rather fine Tobermory. Altogether an excellent picnic among the flowers and grasses with views over the Lake and over to the Alps and Mt Blanc.

There remained an easy hike down across open fields and then forested tracks to La Givrine where we took beers and coffees while waiting for a short while for our train. The ride down was enlivened by meeting up with Rodney Allen a friend of PeterT’s, who had been hiking alone. In future he may also join our group. We were back at the cars at 3.30 or so and home in good time for a well earned siesta.

Hike route

The leader would like to thank the attendees for being so (apparently) accepting of his faithful hound.

Hike La Dôle 28 May 22

A group of 8 and a large hairy dog had signed up for this ascent of La Dôle via La Pointe de Fin Château and La Pointe de Poêle Chaud. We did not have to wait too Long for all the party to assemble at the parking at Le Coutzet (1160m) above St Cergue, in bright sunshine and promising a warm fine day, and once together we set off after the leader (PeterT) had wished good luck to each attendee. On being questioned why, PT explained that he had not actually reccied the path up the PdFC.

There was a preponderance of shorts (5-3) worn on the legs of the optimistic punters. Attending :- David, Mark2T and Mark2R, Mike, RichardW, Rob, Stephen and PeterT and his Cobberdog Kobie (on a leash all day, gamely held by Stephen most of the way up).

We soon came upon snow

It was not long before we hit the first of the snow patches, nestling in the shady side of the mountain, and soon the path began to fade and the line became a bit sketchy. The trick seemed to be to read the lie of the land and not to attempt too steep a slope. Gradually a forested ridge was ascended reaching a steep snow patch which required a delicate but forceful approach. Kobie led the way and pulled Steve up into the sunshine just below the PdFC.

Traversing the crux snow patch, Richard and M2Ts
Kobie leading the PdFC ridge with La Dôle behind.
Mt Blanc behind La Barillette
Onwards to the Pointe de Poêle Chaud

A nice ridge, not too airy led to the flat top of the Pointe de Fin Château (1556m), followed by a short descent to a hollow where a herd of chamois were sunbathing.

Chamois herd
Watching the fauna
Looking back to the north along the Jura

Kobie was held in check and it was not long before we were on the Poêle Chaud (1628m) itself with its Chamois king.

Hot Pot King, Haute Cime behind

A leisurely descent followed to the Col de Porte (1557m). At this point Mark2rrs mentioned that the next section of path to the left and above the precipice was the most renowned for accidents in the whole of the Jura as we watched children being led up it. As such some of the party elected to take the right hand path to the west and avoid the rubbly precipice risk.

We were soon at the Dôle (1677m) and set up a lunch circle out of the breeze in a grassy hollow. Italian reds seemed to sandwich the Luins, but it was all washed down with some stronger stuff and coffee from M2T. Absent friends missed a nice lunch, and we missed them.

Mike, Rob, Richard and Mark
Red
Kobie, Stephen, David and Mark
Alpine View
Readying to go with Stephen in the loop

All too soon it was time to be off and we heading south before turning east then north. The descent was a little steep, snowy, damp and muddy and required care and it was a little while before we passed Le Chalet de la Dôle (1439m)

Resting after the descent
La Dôle
Returning North with the descent ridge on the skyline, with snow patches that slowed us a little

The return to the cars followed the easy path over the col, another snow patch and then the road in the valley below our first two peaks of the day.

A fine second hike of 2022, in great weather and fun company. And even Kobie enjoyed himself. 12km (OK a little further than billed) and 680m. No serious injuries reported.

Next Hike in 2 weeks time (I shall have to miss it).

GINPeddlers to Divone

21 April 22

The GIN Bikers team assembled for a ride to the GIN lunch organised by Gerry at the Accord Parfait above Divonne.

Well, two of us assembled at the Everness and set off in perfect weather for Crans, Nyon lakeside, Prangins, Trelex, Givrins (coffee stop), Bonmont and Divonne.

Super ride with warm sun for a coffee at our favourite bakery (we could not justify croissants in view of the upcoming feast).

We arrived bang-on midday hungry for the fine lunch.

About 45 km and 555m deniv (from my house).

Attending : Mark 2ts, PeterT

Apologies – many and varied – were received.

At Bonmont top – as usual

First 2022 GIN HIKE

Six and a dog to St Cergue 14 April 2022

The day dawned bright and clear. Harry called in to apologise. Which left Richard W, Mervyn, Mark 2ts, Philip, Mike and PeterT. And Kobie.

Shorts 3, Breeches 1, Trousers 2.

We assembled at 10.30 at the Trelex woods parking and set off across to and up the Trelex River.

Looking upstream with the leaders away up in the distance

In short order we were up to the level of the Gorge, and the weather being gorgeous and with time to spare we elected to inspect it. Sadly although there was water in the upper river, the top source itself was dry.

Turning right up out of the gorge

Kobie was behaving, because he had mostly to be kept on a leash, and we made good progress as he pulled me up to a short coffee/water stop. The worst bit was to come, rising up steadily in hot sun, then across to the Parapente Seat for a further stop. There were fine views across to Mt Blanc just visible in the haze, and the Haut Cime (heck we did that!), as well as the Jet d’Eau. It was warm.

On the seat below the parapente field

Mark getting out the Luins

It was at this point that Mark decided to lighten his load by inviting us all to taste the latest chasselas from Luins, which indeed slipped down nicely.

Unfortunately at this point one of the party began to feel a bit feint in the heat with the wine and was swiftly revived with water. We were nearly there so we continued carefully across the cliff top path to the train station at St Cergue where lunch was taken with some suitable red provided by Mervyn.

The afternoon thunderstorm was threatening and so we duly elected to cut the walk short and descend to the valley having had the best of the day and the scenery.

There followed the excellent red train descent down the Jura enjoyed by men and dog (half-price tickets for dogs).

The party split at Genolier with half continuing to Givrins, from which there is a short walk over the river (and another dog paddle) to the cars.

I reckon about 8 km and 573m for the Givrins party, 485m for the Genoliers. A fine first day out with a good way down for those with squeaky knees. Kobie enjoyed it – thanks to each of the party for being his friend.

GINClub Lunch Florimont Refuge 960m

24 March 22

Mark Warren chose this excellent eatery, located just after a right hand hairpin halfway up the road to the Col de La Faucille.

In all 17 members turned up Mark2rs, Mark2ts, Ken, David, Norman, Mervyn, MikeH and MikeC, Wouter, Gerry, Stephen, Brian, Bryan, Alan, Trevor, PeterD and PeterT. The weather was just perfect, especially for four members who biked up and back. Views from this restaurant are spectacular in such weather.

The fixed price menu (Eu 42) dish of the day was Pierrade or Fondu, and 16 chose Pierrade, so 17 ate it. A good salad, with an apero provided, 5 hot stones and plenty of meat for us “vegans”and meat-eaters to tuck into, supplemented by sauces, chips and cheesy potatoes. The red wine washed it down well and the desserts were scrumptious too, followed by coffee. We had a chance to move chairs and mingle a bit. It was a most convivial affair or the first of the season for GINClub. There was also a surfeit of meat from which Kobie benefitted..

The view at 11.30 am
PeterD and MikeC tuck in
Wouter and Ken with some hot meat
Gerry, Trevor, Alan, Mark2rs, David, Mervyn, Stephen all tuck in
Reverse view with Norman on the left
Cafe gourmand and intense discussions
Wouter enjoying a dessert

Thanks again to Mark2rs for a great lunch, 12 noon to 2.30 pm.

Bikers to Florimont 24 March 22

The bike team assembled to have a tilt at the run up to the GIN Lunch at Florimont at 960m on the road up to Col de la Faucille.

Sadly Mark2ts called off with respiratory issues but he made the lunch. SO four of us, Peter D (leader for the outing), Stephen, Mervyn and myself, set off in bright blue sky from the Everness at 9.30am. Somehow the early start was chosen because of expected slowness. On reaching Gex up the rail-trail before 10.15 am we realised that we needed to stop for a welcome coffee.

A coffee to while away some time

Suitably refreshed (merci PeterD) we set off in higher gear and lesser clothing up the hill through Gex and then directly up. It was a case of just pressing on at one’s own speed. We found a route that avoided all but 300 metres of the main road and emerged all of a sudden at the Florimont at 11.30am, with 30 minutes to bask in the sunshine awaiting the main crew for lunch.

The final approach to Florimont. Avoiding the main road.
Florimont view with attendees trickling in.
PeterT, Mervyn, Stephen, PeterD ready for lunch

After a very fine lunch (see separate Blog), the bike team set off for the easy part. A run back to Evenness in under 45 minutes, down our up trails, through Gex, the rail-trail, and Chavannes woods.

A really great start to the bike season. Thanks to Peter D for suggesting it and leading us. I recorded 610m deniv, there and back from my house. And about 37 km.

Crêt de la Neige 1 March 2022

Snowshoe outing

Written by Mark Warren (only posted by PT)

Upwards backwards

The highest point in the Jura, the Crêt de la Neige (1718m) provides on a good day some of the best views of the Alps as well as the Jura and despite a slight haze Tuesday 1 March was a good day. Just as important it was windless. 

Taking the télécabine from Lelex up to the Catheline, six of us set off on the well-marked trail. There was still enough snow to warrant the use of snowshoes but if it does not snow again, this may well be our last outing using them. 

The going was relatively easy with slight slopes to begin with and then there was a steeper climb up to the top. Half way up, David had a snowshoe catastrophe as the rivet holding the strap onto the shoe came out, making the shoe useless.

Red shoes

Thankfully Nicolas had the ingenuity to think of and implement a solution – he used his key ring to join the two parts together which enabled David to continue with no further incidents. 

To quote Hilary Sharp from her guide to snowshoeing in the Alps: “There are many reasons to toil uphill, but one of the most satisfying is to see the ever-widening vista”, and we weren’t disappointed as we first saw the Alps from a relatively narrow viewpoint and then the full skyline once we reached the top.

Lunch crew

These views from the top were well worth our efforts and we stopped for our picnic just short of the summit gazing at the panorama, with Richard and Drew offering the aperitives. 

The summit team went on to that objective while Philip and Mark ambled on the return route. Understandably, the return was more rapid than going, so it wasn’t too long before we reached Franck (and Laos) at the Refuge la Loge for beers.

Conversation covered many subjects, including of course independence – but this time, Rob please note, we were talking about Ukraine.

The total hike was 9km with a height difference of 410m. A lovely day out on a classic hike. Thank you the drivers.

Participants: RichardS, DavidC, DrewM, PhilipJ, NicolasU and Mark2R  

Some of Drew’s shots  (reduced in size for this site)  :-

Upwards
Wide view
The big White Throne

             

Snow Shoe Team to Cabane Rochefort 8 Feb 2022

Richard and Mark 2rrs led this fine excursion (9km and just over 300m) on a perfect day from La Givrine (1207m) to Cabane Rochefort (1385m) for lunch and La Genolière (1348m) for coffee and tart. Conditions were pretty much perfect. A crisp, cold morning blessed us with blue skies and warming sun, with plenty of snow in similar excellent condition.

Six punters including Mark 2tts, Mervyn, Philip and me, set out with a large hairy blighter called Kobie. Generally throughout the day in my opinion the dog was as well behaved as the punters. The SS trail meandered up eastwards to Combe Grasse in two large snow-crystal bowls.

Looking ahead into the combe, nice cold air in the bowl
Happy trail runners
Resting the dog

There were few folk about and spirits were high. Kobie could not wander too far from the trail as he would otherwise sink into the slightly crusty snow.

Kobie leading the way

We ascended the easy ridge with alpine views up the the Cabane Rochefort in time to establish ourselves on the only clear table in the sun, with a fabulous view out over the lake to Mt Blanc. The Cabane being closed, we were free to picnic with our own beverages, and Guatemalan rum quickly made its presence felt again. We are now into stylish Stanley shot-cup technology as initiated by Rob, but they don’t work well with hot coffee..

The calm before the storm
Heaven
Seven for lunch

Very soon the quiet of our day was somewhat disturbed by a band of 40 or more teenagers out on a school snow-shoe expedition and who had chosen to lunch at the same Cabane. Somehow this disturbed our quiet, but not us, and indeed Kobie had much fun trying to beg for additional nutrients.

Chewing over the problems of the world
Problems solved
The days of Kobie the Cobberdog

White and red wines, coffee and some sausage sticks, cherry tomatoes and crisps, sandwiches and fruit, with plenty of treats for the hound.

Having covered rugby, cricket, the Winter Olympics, Boris and partygate, Brexit, COVID pandemic, Scottish independence, the coming economic crunch, Ukraine, gardening and a toast to absent friends, it was time to leave. Happily the crowd of students had departed and we were quickly on our way over to La Genolière for coffee and promised tarts. It was busy but we waited a few minutes for a table. Kobie played with his chum the resident hut doodle resuming their play from several previous visits, the first a year ago.

Kobie and his chum at La Genolière with Mt Blanc behind

We spent a pleasant further hour or so outside at La Genolière over coffee and fine apple tart, albeit Mervyn’s chosen vin cuit tarte was admittedly somewhat diminutive.

There remained a pleasant amble back through the forest avoiding the main walking trail, albeit it was a tad unpleasant for me as my (already troubled and overused) knee-tendons gave way just before the cars. The pain was worth it for the great day we had had. I am now in recovery mode. Kobie is fine. With thanks to those who put up with him, especially Mervyn who had a neck wash on the drive up.

PS For those who heard it, the impenetrable Monty Python RAF banter goes like this:-

Idle : “Bally Jerry, pranged his kite right into the howsyourfather; Hairy Blighter, dicky birded, feathered back on his sammy, took a waspy, flipped over onto his Betty Harpers, and caught his can in the Bertie”.

Palin inter alia : “Sausage Squad up the blue end ?” and “Bunch of monkeys on the ceiling, sir! Grab your egg-and-fours and let’s get the bacon delivered” and “Cabbage crates coming over the briny?” etc..

SKI Morgins 27 Jan 22

A compact team of four attended this sunny ski day in Portes du Soleil in a week when our leader was gallivanting in higher realms. Stephen had been up at 5 am on an airport run and somehow stayed awake the whole day to lead us on a fine route to and from a fine restaurant. Mark drove PeterT from La Côte while David came across from Villars. We all met up at 9.30 am also with Jeff, a friend of Stephen who skied with us until just before our coffee break in the sunshine up at Pointe des Mossettes. Until then the skiing had been clean and crisp with some nice runs in the warming sun.

Warm coffee warm sun up on Pte des Mossettes

Suffice to relate we had only one faller the whole day long, and the clue as to who that was lies in this sentence. As for myself I had been concerned about my knees, but they seemed happier skiing than dog walking in the Versoix forest. Others seemed to make no gripe or complaint, whatever pains they may have been inwardly suffering.

PT with SL and Jeff
David cruised the whole day on powerful legs

Mark’s jacket was a subtle shade of russet

We rested when being whisked up on lifts and then whirled down pistes in a kaleidoscope of ski dancing with the peaks swirling around us. Stephen expertly led us on through Avoriaz and across to his chosen eatery, Le Passage, above Morzine.

Going in for lunch. Spot Mt Blanc !

We had a fine table in the sun, and beers preceded an excellent lunch of salads and cheesy Savoyard fare, for we were in France. A bottle of Côte de Rhone helped us sort out the problems of the world, Scottish independence, Ukraine, Partygate, inflation, Brexit, Covid/Omicron, etc etc. On the future of Boris our bets were that he would go (PT – by the end of next week, DC – by the end of February, SL – by the end of May, MW2Ts – by the end of June).

Tucking in

There was no shortage of Ketchup

David enjoying his tartiflette

I rather enjoyed my croute Savoyard, but the café gourmandise was also a delight. This restaurant is seriously recommended.

Is this it ?
The Ginnerati

To cap it all off we were left with some large bottles of genepi and similar with which we toasted absent friends, especially Thatcher who would have enjoyed this one :-

All eccelente – perhaps not the ketchup

It was all too soon time to set off back on the long trek across Avoriaz and on down to Morgins.

Homeward bound
Actually a before lunch shot of Pte des Mossettes and Haute Cime behind our leader

The slanting rays of the January sun heightened our sensory perceptions, or was it the genepi?, but in any event it was a wonderful long and strange trip back to Morgins, reached without mishap.

Stephen offered us some tea and Christmas cake before our ride home in the traffic, while David wended his way back up to Villars.

An excellent day for which we were all thankful.

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