Hike La Dôle 28 May 22

A group of 8 and a large hairy dog had signed up for this ascent of La Dôle via La Pointe de Fin Château and La Pointe de Poêle Chaud. We did not have to wait too Long for all the party to assemble at the parking at Le Coutzet (1160m) above St Cergue, in bright sunshine and promising a warm fine day, and once together we set off after the leader (PeterT) had wished good luck to each attendee. On being questioned why, PT explained that he had not actually reccied the path up the PdFC.

There was a preponderance of shorts (5-3) worn on the legs of the optimistic punters. Attending :- David, Mark2T and Mark2R, Mike, RichardW, Rob, Stephen and PeterT and his Cobberdog Kobie (on a leash all day, gamely held by Stephen most of the way up).

We soon came upon snow

It was not long before we hit the first of the snow patches, nestling in the shady side of the mountain, and soon the path began to fade and the line became a bit sketchy. The trick seemed to be to read the lie of the land and not to attempt too steep a slope. Gradually a forested ridge was ascended reaching a steep snow patch which required a delicate but forceful approach. Kobie led the way and pulled Steve up into the sunshine just below the PdFC.

Traversing the crux snow patch, Richard and M2Ts
Kobie leading the PdFC ridge with La Dôle behind.
Mt Blanc behind La Barillette
Onwards to the Pointe de Poêle Chaud

A nice ridge, not too airy led to the flat top of the Pointe de Fin Château (1556m), followed by a short descent to a hollow where a herd of chamois were sunbathing.

Chamois herd
Watching the fauna
Looking back to the north along the Jura

Kobie was held in check and it was not long before we were on the Poêle Chaud (1628m) itself with its Chamois king.

Hot Pot King, Haute Cime behind

A leisurely descent followed to the Col de Porte (1557m). At this point Mark2rrs mentioned that the next section of path to the left and above the precipice was the most renowned for accidents in the whole of the Jura as we watched children being led up it. As such some of the party elected to take the right hand path to the west and avoid the rubbly precipice risk.

We were soon at the Dôle (1677m) and set up a lunch circle out of the breeze in a grassy hollow. Italian reds seemed to sandwich the Luins, but it was all washed down with some stronger stuff and coffee from M2T. Absent friends missed a nice lunch, and we missed them.

Mike, Rob, Richard and Mark
Red
Kobie, Stephen, David and Mark
Alpine View
Readying to go with Stephen in the loop

All too soon it was time to be off and we heading south before turning east then north. The descent was a little steep, snowy, damp and muddy and required care and it was a little while before we passed Le Chalet de la Dôle (1439m)

Resting after the descent
La Dôle
Returning North with the descent ridge on the skyline, with snow patches that slowed us a little

The return to the cars followed the easy path over the col, another snow patch and then the road in the valley below our first two peaks of the day.

A fine second hike of 2022, in great weather and fun company. And even Kobie enjoyed himself. 12km (OK a little further than billed) and 680m. No serious injuries reported.

Next Hike in 2 weeks time (I shall have to miss it).

GINPeddlers to Divone

21 April 22

The GIN Bikers team assembled for a ride to the GIN lunch organised by Gerry at the Accord Parfait above Divonne.

Well, two of us assembled at the Everness and set off in perfect weather for Crans, Nyon lakeside, Prangins, Trelex, Givrins (coffee stop), Bonmont and Divonne.

Super ride with warm sun for a coffee at our favourite bakery (we could not justify croissants in view of the upcoming feast).

We arrived bang-on midday hungry for the fine lunch.

About 45 km and 555m deniv (from my house).

Attending : Mark 2ts, PeterT

Apologies – many and varied – were received.

At Bonmont top – as usual

First 2022 GIN HIKE

Six and a dog to St Cergue 14 April 2022

The day dawned bright and clear. Harry called in to apologise. Which left Richard W, Mervyn, Mark 2ts, Philip, Mike and PeterT. And Kobie.

Shorts 3, Breeches 1, Trousers 2.

We assembled at 10.30 at the Trelex woods parking and set off across to and up the Trelex River.

Looking upstream with the leaders away up in the distance

In short order we were up to the level of the Gorge, and the weather being gorgeous and with time to spare we elected to inspect it. Sadly although there was water in the upper river, the top source itself was dry.

Turning right up out of the gorge

Kobie was behaving, because he had mostly to be kept on a leash, and we made good progress as he pulled me up to a short coffee/water stop. The worst bit was to come, rising up steadily in hot sun, then across to the Parapente Seat for a further stop. There were fine views across to Mt Blanc just visible in the haze, and the Haut Cime (heck we did that!), as well as the Jet d’Eau. It was warm.

On the seat below the parapente field

Mark getting out the Luins

It was at this point that Mark decided to lighten his load by inviting us all to taste the latest chasselas from Luins, which indeed slipped down nicely.

Unfortunately at this point one of the party began to feel a bit feint in the heat with the wine and was swiftly revived with water. We were nearly there so we continued carefully across the cliff top path to the train station at St Cergue where lunch was taken with some suitable red provided by Mervyn.

The afternoon thunderstorm was threatening and so we duly elected to cut the walk short and descend to the valley having had the best of the day and the scenery.

There followed the excellent red train descent down the Jura enjoyed by men and dog (half-price tickets for dogs).

The party split at Genolier with half continuing to Givrins, from which there is a short walk over the river (and another dog paddle) to the cars.

I reckon about 8 km and 573m for the Givrins party, 485m for the Genoliers. A fine first day out with a good way down for those with squeaky knees. Kobie enjoyed it – thanks to each of the party for being his friend.

GINClub Lunch Florimont Refuge 960m

24 March 22

Mark Warren chose this excellent eatery, located just after a right hand hairpin halfway up the road to the Col de La Faucille.

In all 17 members turned up Mark2rs, Mark2ts, Ken, David, Norman, Mervyn, MikeH and MikeC, Wouter, Gerry, Stephen, Brian, Bryan, Alan, Trevor, PeterD and PeterT. The weather was just perfect, especially for four members who biked up and back. Views from this restaurant are spectacular in such weather.

The fixed price menu (Eu 42) dish of the day was Pierrade or Fondu, and 16 chose Pierrade, so 17 ate it. A good salad, with an apero provided, 5 hot stones and plenty of meat for us “vegans”and meat-eaters to tuck into, supplemented by sauces, chips and cheesy potatoes. The red wine washed it down well and the desserts were scrumptious too, followed by coffee. We had a chance to move chairs and mingle a bit. It was a most convivial affair or the first of the season for GINClub. There was also a surfeit of meat from which Kobie benefitted..

The view at 11.30 am
PeterD and MikeC tuck in
Wouter and Ken with some hot meat
Gerry, Trevor, Alan, Mark2rs, David, Mervyn, Stephen all tuck in
Reverse view with Norman on the left
Cafe gourmand and intense discussions
Wouter enjoying a dessert

Thanks again to Mark2rs for a great lunch, 12 noon to 2.30 pm.

Bikers to Florimont 24 March 22

The bike team assembled to have a tilt at the run up to the GIN Lunch at Florimont at 960m on the road up to Col de la Faucille.

Sadly Mark2ts called off with respiratory issues but he made the lunch. SO four of us, Peter D (leader for the outing), Stephen, Mervyn and myself, set off in bright blue sky from the Everness at 9.30am. Somehow the early start was chosen because of expected slowness. On reaching Gex up the rail-trail before 10.15 am we realised that we needed to stop for a welcome coffee.

A coffee to while away some time

Suitably refreshed (merci PeterD) we set off in higher gear and lesser clothing up the hill through Gex and then directly up. It was a case of just pressing on at one’s own speed. We found a route that avoided all but 300 metres of the main road and emerged all of a sudden at the Florimont at 11.30am, with 30 minutes to bask in the sunshine awaiting the main crew for lunch.

The final approach to Florimont. Avoiding the main road.
Florimont view with attendees trickling in.
PeterT, Mervyn, Stephen, PeterD ready for lunch

After a very fine lunch (see separate Blog), the bike team set off for the easy part. A run back to Evenness in under 45 minutes, down our up trails, through Gex, the rail-trail, and Chavannes woods.

A really great start to the bike season. Thanks to Peter D for suggesting it and leading us. I recorded 610m deniv, there and back from my house. And about 37 km.

Crêt de la Neige 1 March 2022

Snowshoe outing

Written by Mark Warren (only posted by PT)

Upwards backwards

The highest point in the Jura, the Crêt de la Neige (1718m) provides on a good day some of the best views of the Alps as well as the Jura and despite a slight haze Tuesday 1 March was a good day. Just as important it was windless. 

Taking the télécabine from Lelex up to the Catheline, six of us set off on the well-marked trail. There was still enough snow to warrant the use of snowshoes but if it does not snow again, this may well be our last outing using them. 

The going was relatively easy with slight slopes to begin with and then there was a steeper climb up to the top. Half way up, David had a snowshoe catastrophe as the rivet holding the strap onto the shoe came out, making the shoe useless.

Red shoes

Thankfully Nicolas had the ingenuity to think of and implement a solution – he used his key ring to join the two parts together which enabled David to continue with no further incidents. 

To quote Hilary Sharp from her guide to snowshoeing in the Alps: “There are many reasons to toil uphill, but one of the most satisfying is to see the ever-widening vista”, and we weren’t disappointed as we first saw the Alps from a relatively narrow viewpoint and then the full skyline once we reached the top.

Lunch crew

These views from the top were well worth our efforts and we stopped for our picnic just short of the summit gazing at the panorama, with Richard and Drew offering the aperitives. 

The summit team went on to that objective while Philip and Mark ambled on the return route. Understandably, the return was more rapid than going, so it wasn’t too long before we reached Franck (and Laos) at the Refuge la Loge for beers.

Conversation covered many subjects, including of course independence – but this time, Rob please note, we were talking about Ukraine.

The total hike was 9km with a height difference of 410m. A lovely day out on a classic hike. Thank you the drivers.

Participants: RichardS, DavidC, DrewM, PhilipJ, NicolasU and Mark2R  

Some of Drew’s shots  (reduced in size for this site)  :-

Upwards
Wide view
The big White Throne

             

Snow Shoe Team to Cabane Rochefort 8 Feb 2022

Richard and Mark 2rrs led this fine excursion (9km and just over 300m) on a perfect day from La Givrine (1207m) to Cabane Rochefort (1385m) for lunch and La Genolière (1348m) for coffee and tart. Conditions were pretty much perfect. A crisp, cold morning blessed us with blue skies and warming sun, with plenty of snow in similar excellent condition.

Six punters including Mark 2tts, Mervyn, Philip and me, set out with a large hairy blighter called Kobie. Generally throughout the day in my opinion the dog was as well behaved as the punters. The SS trail meandered up eastwards to Combe Grasse in two large snow-crystal bowls.

Looking ahead into the combe, nice cold air in the bowl
Happy trail runners
Resting the dog

There were few folk about and spirits were high. Kobie could not wander too far from the trail as he would otherwise sink into the slightly crusty snow.

Kobie leading the way

We ascended the easy ridge with alpine views up the the Cabane Rochefort in time to establish ourselves on the only clear table in the sun, with a fabulous view out over the lake to Mt Blanc. The Cabane being closed, we were free to picnic with our own beverages, and Guatemalan rum quickly made its presence felt again. We are now into stylish Stanley shot-cup technology as initiated by Rob, but they don’t work well with hot coffee..

The calm before the storm
Heaven
Seven for lunch

Very soon the quiet of our day was somewhat disturbed by a band of 40 or more teenagers out on a school snow-shoe expedition and who had chosen to lunch at the same Cabane. Somehow this disturbed our quiet, but not us, and indeed Kobie had much fun trying to beg for additional nutrients.

Chewing over the problems of the world
Problems solved
The days of Kobie the Cobberdog

White and red wines, coffee and some sausage sticks, cherry tomatoes and crisps, sandwiches and fruit, with plenty of treats for the hound.

Having covered rugby, cricket, the Winter Olympics, Boris and partygate, Brexit, COVID pandemic, Scottish independence, the coming economic crunch, Ukraine, gardening and a toast to absent friends, it was time to leave. Happily the crowd of students had departed and we were quickly on our way over to La Genolière for coffee and promised tarts. It was busy but we waited a few minutes for a table. Kobie played with his chum the resident hut doodle resuming their play from several previous visits, the first a year ago.

Kobie and his chum at La Genolière with Mt Blanc behind

We spent a pleasant further hour or so outside at La Genolière over coffee and fine apple tart, albeit Mervyn’s chosen vin cuit tarte was admittedly somewhat diminutive.

There remained a pleasant amble back through the forest avoiding the main walking trail, albeit it was a tad unpleasant for me as my (already troubled and overused) knee-tendons gave way just before the cars. The pain was worth it for the great day we had had. I am now in recovery mode. Kobie is fine. With thanks to those who put up with him, especially Mervyn who had a neck wash on the drive up.

PS For those who heard it, the impenetrable Monty Python RAF banter goes like this:-

Idle : “Bally Jerry, pranged his kite right into the howsyourfather; Hairy Blighter, dicky birded, feathered back on his sammy, took a waspy, flipped over onto his Betty Harpers, and caught his can in the Bertie”.

Palin inter alia : “Sausage Squad up the blue end ?” and “Bunch of monkeys on the ceiling, sir! Grab your egg-and-fours and let’s get the bacon delivered” and “Cabbage crates coming over the briny?” etc..

SKI Morgins 27 Jan 22

A compact team of four attended this sunny ski day in Portes du Soleil in a week when our leader was gallivanting in higher realms. Stephen had been up at 5 am on an airport run and somehow stayed awake the whole day to lead us on a fine route to and from a fine restaurant. Mark drove PeterT from La Côte while David came across from Villars. We all met up at 9.30 am also with Jeff, a friend of Stephen who skied with us until just before our coffee break in the sunshine up at Pointe des Mossettes. Until then the skiing had been clean and crisp with some nice runs in the warming sun.

Warm coffee warm sun up on Pte des Mossettes

Suffice to relate we had only one faller the whole day long, and the clue as to who that was lies in this sentence. As for myself I had been concerned about my knees, but they seemed happier skiing than dog walking in the Versoix forest. Others seemed to make no gripe or complaint, whatever pains they may have been inwardly suffering.

PT with SL and Jeff
David cruised the whole day on powerful legs

Mark’s jacket was a subtle shade of russet

We rested when being whisked up on lifts and then whirled down pistes in a kaleidoscope of ski dancing with the peaks swirling around us. Stephen expertly led us on through Avoriaz and across to his chosen eatery, Le Passage, above Morzine.

Going in for lunch. Spot Mt Blanc !

We had a fine table in the sun, and beers preceded an excellent lunch of salads and cheesy Savoyard fare, for we were in France. A bottle of Côte de Rhone helped us sort out the problems of the world, Scottish independence, Ukraine, Partygate, inflation, Brexit, Covid/Omicron, etc etc. On the future of Boris our bets were that he would go (PT – by the end of next week, DC – by the end of February, SL – by the end of May, MW2Ts – by the end of June).

Tucking in

There was no shortage of Ketchup

David enjoying his tartiflette

I rather enjoyed my croute Savoyard, but the café gourmandise was also a delight. This restaurant is seriously recommended.

Is this it ?
The Ginnerati

To cap it all off we were left with some large bottles of genepi and similar with which we toasted absent friends, especially Thatcher who would have enjoyed this one :-

All eccelente – perhaps not the ketchup

It was all too soon time to set off back on the long trek across Avoriaz and on down to Morgins.

Homeward bound
Actually a before lunch shot of Pte des Mossettes and Haute Cime behind our leader

The slanting rays of the January sun heightened our sensory perceptions, or was it the genepi?, but in any event it was a wonderful long and strange trip back to Morgins, reached without mishap.

Stephen offered us some tea and Christmas cake before our ride home in the traffic, while David wended his way back up to Villars.

An excellent day for which we were all thankful.

SnowShoe Givrine, La Cure Circuit 18 Jan 22

A motley crew of 5 assembled on a sky-blue and sunny but windy morning at the carpark at La Givrine to attempt a circuit to Chez Mamac for lunch at La Cure, anticlockwise. Good snow, not very recent but deep enough for snow shoes to be needed. Attending Mark2Ws, Richard, David, Nicolas and PeterT.

Apologies were received from various characters, some of dubious merit. They missed another good one.

We set off (after a quick tot of rum in Stanley cups) on our raquettes following a trail up into the forest, turning up onto a smaller one-raquette-wide path into the ever denser woods.

Nicolas near the start

It was nice going, out of the wind as sunlight filtered through the pines.

David and Mark

The trail meandered left and right, up and down.

Mark (Adulostas?) making strides

We were shortly back on a ski loipe but veered off it towards the right with hills towards the Noiremont in view. No helicopters were seen. A greek fellow in orange called Adulostas? was spotted shadowing our progress so we invited him into our party.

Nicolas and Richard discuss a short-cut

This was fine easy going and we breasted a gentle col in fine powder with spindrift blowing across the crystal surface.

Richard heading west
Looking back PT, MW, NU and DC

We sped downwind across and over into the valley leading to La Cure.

Ad?, DC, RS, NU

Other snowfolk were out enjoying the conditions as we approached Chez Mamac, where Richard had indicated the wind would be particularly strong. Happily conditions had eased and we were able to sit at a table outside in the full sun sheltered from the mild breeze.

Nicolas, Richard, Mark and David, toasting the Trifon set, and absent gintlemen

A most convivial lunch indeed. Trifon fondû and rösti, followed by crème brûlée and tarte citron, washed down by suitable beers and wine, followed by coffee.

Five happy diners, incl RS who took this photo

As I recall it, perhaps not well, we deferred any vote on Scottish independence to a later date when we could interview a main protagonist. There was some negative sentiment expressed on Boris’s chances of staying in his role. Nicolas seemed pleased when he was told he could come dogging without a dog, albeit he said he wanted to get one. Kobie would also be pleased in that case.

Short decent from Chez Mamac

Our route back involved a crossing of the rail and road routes over the col, to a trail in the cold woods to the south. This was a pleasant and fairly uneventful march back to the car, enlivened by the odd antics of Richard who proceeded to prostrate himself on the snow twice within 10 metres. We wondered whether he was trying to express something to us about how much he loves the white stuff.

RS takes his first dive

Richard said he never falls… and then did it again.

To a bewildered Mark, RS takes a second dive a few paces later. Camera !

We arrived safely back at the cars 90 minutes after leaving the restaurant, still in the slanting rays of the January sun, albeit we could see low cloud hovering above St Cergue and threatening to spill up onto us. Lucky lads, fun outing with fine company. May there be many more. About 9km and 250m denivellation.

Snow Shoes to La Loge 6.1.22

Mark promised 8km, 400m deniv, mixed weather but great food and a warm welcome at La Loge and we were not disappointed. Assembling at the Crozet lift at 9.45 am saw Leader Mark, Guido Richard, and punters Philip, Mervyn and me. We packed snow shoes, emergency gear and not a lot else. We wore our warm gear and sunglasses and after the Eu 9 tickets purchased by Philip we ascended the lift to the station at 1300m in bright sun and blue skies with a potential for a cold N wind higher up.

Recent snow and below freezing temperatures portended excellent conditions and indeed we immediately donned our raquettes to head off rightwards away from the ski pistes and up an icy track dusted with blown snow, heading for the Col at 1560m.

A nice steady rise on perfect white stuff

We made good progress in the bright sun and we soon in sight of the summit for the day enjoying magnificent views in the cold air.

Lunch queue

This was a very pleasant and yet mildly strenuous ascent.

Looking back – Jura magic

It was not long before we reached the viewpoint summit col.

Richard arrives at a super drinks table – already iced

At this point Richard brought out some strong liquid which he served in cracked cups – we need to invest in some Pashley goblets. Rum from Guatemala (sic) had us dancing in the wind.

Five rum fellows
The answer is blowing in the wind

From the viewpoint it was an easy descent down the other side past the Lelex lift and snow blowers across through snow laden firs to La Loge 140m below the col.

Gintleman in the snows

We received very warm welcome from Franck at his window from which he served us aperos outside on the banquettes.

Aperos dehors
Magical moments

Suitably revved we entered the Loge’s warm and welcoming saloon. Christmas lights and a large warm stove, a friendly smile from hostess Kate underneath her mask and we we soon tucking into sausage and Jurassien Croute washed down with some suitable red. We toasted absent friends – they were sadly missing a really great lunch, and outing, as we missed them. We also toasted to all of us still being the right side of the sod.

There were only a few other diners and we were treated right royally, taking our desert tartes around the stove, even playing a game of chess – Richard’s first in several years and he played a blinder.

Not quite Magnus Carlsen, it’s Richard Saynor
As good as it gets ?

Franck came over with a box of Genepi, mental note for shopping list. Right. We were ready for the off.

Franck with his box and Mark

Which of course required an ascent back up to the col. Where had the sun gone? Instead of blue sky we were in cloud and a freezing wind. But we were suitably fortified and were soon back at the col and descending powdery slopes on the way home.

Its all downhill from here
One minute mist
The next clear
Looking forward from under the blanket to the valley of Shangri La
Sun in the south
Time to go down

Altogether one of the best snow-shoe outings I have been on. La Loge is highly recommended and it is reachable with not a lot of effort. Thanks again to Mark. Here’s to many more.

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