Gin SS Hike to Restaurant Couvaloup de Crans via Col de Porte

At least one intending snow shoer inquired as to whether this hike could be moved from Thursday to Wednesday in view of the poor weather forecast for Thursday, but following the addage that there is no such thing as wrong weather, only wrong gear, we ploughed ahead.

11 and a dog showed up at Le Coutzet parking at 1160m, at 10am, just as a very large truck was loading up very large logs in the car park.

Loading logs with dexterity and finesse

Happily the log loader had done this many times before and we were not threatened by falling wood.

Attending : Mark2ts, MichaelM, Stephen, Rob, Nathan, Andrew, Ross, Drew, Mervyn, Ralph and me and Kobie. Apologies were received from many, some of them with reasonable sounding excuses. Sad that Larry had had to return to Canada to lower his blood pressure.

I was quite surprised that all 10 others who said they would come, actually turned up on the day. The forecast was indeed not great. My hope was that the precipation would turn to snow as we gained height – and indeed this turned out to be the case. Despite this being a snow-shoe hike, and with it being mild and slushy at the car park we unanimously took the decision to leave our raquettes behind in the cars, and “wing it” on boots. I must admit to being a little apprehensive about this, especially as the snow arrived in spades not long after we had left the car park, both underfoot and falling on us !

Anyway without the snow shoes we were lighter and more nimble as we slid our way up the initial slopes.

Nimbly taking in the initial slush

Stephen led upward and he seemed to be in fine form after his hiking holiday in La Gomera, despite his somewhat niggling replacement knee, possibly to be re-replaced soon. He sported an orange plastic bag which reminded us of another member who also has this in his lexicon of kit (and who also hikes La Gomera).

The team in a “Before” shot, looking positively charged

We had been in reasonably dry weather to begin with. The precipitation soon came. Rain, then sleet then snow. Stopping for a breather at the Bent Tree (now more bent as you may discern) brought back memories of winter hikes past.

Kobie at the Bent Tree – before the thick snow arrived
Kobie at the Bent Tree April 2023
looking back from the Bent Tree

Morale seemed good so we ploughed on up towards the Chalet des apprentis

Thicker snow falling – the Chalet des apprentis on the right
Looking back at the Chalet des apprentis, Nathan in his Norwegian white jacket

Kobie led the way up, sensing or smelling the chamois whom we spotted hunkered down on the steep cliffs left of the Col de Porte which was reached in good time for some aperos.

Aperos and coffee at the Col
The same spot in April 2023

Sheltering under the lee of the hut at the Col de Porte (1557m) we were looking out at falling snow, reminiscent of April 2023 when Nathan had led us up here. These are the winter walks at their best !

Thus far we had seen precisely nobody else about, and the trails were virgin snow, surprisingly easy to walk on without raquettes. The descent began at 12.10 pm and indeed it took us only half an hour descending in pleasant powder snow, passed lower down on the piste by the odd skier enjoying very pleasant snow conditions.

Looking back up to the Col de Porte
The trees beginnig to take on a Schilligers look

We arrived at the Restaurant Couvaloup de Crans (1280m) only a little behind schedule. There were a number of skiers taking refreshment, but a big table had been set for us. Dr Gabs beer was soon delivered and a relaxed feeling that “the worst is over” seemed to be coming through. Of course this was a false sense of reality – but more of that later.

Various dishes were ordered duly deliverd and consumed, including much rösti and croute fromage and mushroom. One member misrembered his order and started eating the plate of another, but a diplomatic incident was averted as a new dish was required to be cooked and came in good time.

Michael and Mark hold the far end
Mervyn eyes his tartelette de citron

Stephen related an Irish joke from La Gomera. It was funny but I cannot relate it here as the Censor would make noises. We drank the health of absent friends, sorry to miss them and sorry they were missing another classic.

At this juncture I can tell you that I’m typing this on 13 February – ie the same day as this outing. We(I) did inquire of Rob as to when his blog of the SS outing 4 weeks ago was going to be seen, but he seemed to fall back on the “no rules” “rule” of GinClub, some would say a line of argument on thin ice. Given that he is the SS Organiser (and is having an abstemious quarter), he does have rank over me here, so I’m resting my case.

It was snowing outside and the fire inside was keeping us nice and warm. More beer then dessert and coffees arrived and Drew shared some Scotch.

Andrew and Ralph pondering the likelihood of escaping alive
Genral view with our efficient and friendly hostess

It was time to pay up and go, the bill being divided unfairly or fairly as to ones choices, but in fact I think we tried to be fairer than a straight split by 11.

Off out into the precipitation now being more sleety rain than rainy sleet.

Wending our way up the trail to Fin Château

We opted for the shorter higher trail home. Indeed I did not recall this from earlier (April 23 visit) in particular that the trail rises up well over 110m on the way back. Clearly nobody had been this way for some time, trees had fallen across the trail which at times seemed to disappear.

Following the rather sketchy trail

This route followed a trail on the map just south of Le Kikajon to the Fin Château, the latter being not obvious as, if there ever had been such an establishment, it’s Fin was some time ago. We descended steeply to a clearing and a trail more indicative of use and stopped for a breather and a photo.

The “After” photo – many still smiling. Kobie seemed a bit resigned though.

It was indeed not too far now to the cars. The rain/sleet had subsided. If there was any grumbling, I did not hear it. Even Kobie had enjoyed himself (when does he not?).

A hike of nearly 11km and 550m denivellation. Some gear was tested. Some found good, some not so. Lessons for the future. And I believe we all agreed that given the soft conditions and low depth of snow that wearing snow shoes would have been worse. Thanks for all the fun folks. Until the next time.

Snow Shoe Hike Marchairuz 16 Jan 2025

This is a belated summary of the SS hike from Marchairuz organised by our SS Leader Rob.

10 turned out for the hike and 10 lunch but two left and two arrived in between.

Attending (No dogs):-

Hike : Rob, Ralph, MikeH, PeterS, Mark2ts, Paul, Nathan, Mervyn, PeterT, Mark2rs

Lunch : Add David and Larry and subtract PeterS and Mark2rs.

This hike was in good cold sunshine out in a NW direction to the Cabane du Grand Cunay and back. We took apèros at the CduGC and returned for a fine lunch. Great to see both Larry and David joining us for the lunch. 6.5Km and 300m deniv. I recall Rob did not use his raquettes at all, but see there is a photo of him wearing them so that must have been another outing.

A fun outing with crunching then munching.

The outward trail – MikeH sorting out his kit
with help from the crew
Cool in the shade
Nicer in the sun
Great conditions at the well named Monts de Bière Derrière hut
Pano to the Alps
Apèros
Twas good to be alive
Preparing to return
The way back
Happy to be at the Hotel Restaurant du Marchairuz.
Tucking in

Larry was there !
So was David !

SnowShoe Hike to Mamac : Weds 18 Dec 24

Thanks be to modern weather forecasts ! The Thursday SS hike was brought forward to Wednesday, after the awful forecast for Thursday 19th.

Nine hopefuls turned out at La Givrine (1211m) at 10.15am, plus 2 dogs.

RichardS, Philip, Mark2rs, Mark2ts, Mervyn, Nathan and Onyx, Rob (by train), and me and Kobie.

Rob arrives
The team assembles

Being a SnowShoe hike we carried snowshoes (Philip wore his SSs as his sack was very small) just in case. And as it turned out they were not needed – no worries, we burnt off a few more calories.

The aim was to set out via the 20 March 2020 SS hike in which we had magnificent powder. This of course was much earlier in the season, and while we had snow there was not a lot of powder.

Making progress on the SS trail with Moos and snowmobile below us.

As we progressed up the a snowmobile came roaring up the track below us with Moos the dog (Kobie’s friend) charging out in front. It was Mariane and her partner who were travelling up to La Genolière for the day.

We progressed along the trail NE then NW into the forest emerging into a snowy pasture.

Looking back across the pasture
Some sun arrives

We got a bit of sun then spots of rain ! Our trail reached the track leading up to Pré du Four Chalet (1395m) where we stopped for apèros.

We had stopped here at least twice before in the past. Gone were the sofas, but there were two benches and a table. And the sun came out !

La Dôle in the distance
Mark2rs finds a log to sit on, and at least one of us is on snowshoes.

A quick call was made to Mamac to announced a delay in our arrival, now past 1pm. There was some discussion of whether we men were appreciated enough by our partners.

Time to go and we wended our way down past chalet Les Coppettes leading after 2 km to Restaurant chez Mamac (1196m).

Pano looking up -Mt Sala to the left.

The wild boars had been very active hereabouts

It was so warm that we all decided to sit outside for an al fresco fondu. This was helpful as the dogs could roam about, but it was amazing just how warm it was for 18 Dec.

Beers slaked initial thirst
Readying for some Triphon fondu
The Triphon
Grand Dahu Croute

Two triphons and three croutes were washed down with excellent chasselas and a drop or two of Richard’s Bohemian (Rhapsody) kirsch – it being necessary to dunk bread in it before scooping into liquid cheese.

Kobie et moi
Kobie wants to join in
Philip trying to pack his snowshoes in his rucksack.

It was all too soon over. Much banter, fine cheese good beer, wine and coffee. We had hardly noticed that the temperature had been dropping, until we went inside for the loos.

The team trpeares to leave Mamac

We all agreed that as it was getting late-ish and darkness was coming that we would stroll down and pick up the 3.50pm train back up to La Givrine.

A nice stroll in the snow with good company to end out the year. 7km (about) and 212m (about). Happy Christmas everyone and here’s to safe and fun hiking in 2025.

A Final Hike (lunch) on the Wild Side 21 Nov 2024

End of Season hike to La Genolière for a fondu etc in a snow storm.

The weather forecast was dreadful. But was it going to be dreadful enough to hike in ? In other words, cold enough to be a blizzard. It looked to be promising, at least before 3pm when a warming trend was expected to be coming in, so I planned a short hike in a snow storm.

And 11 signed up to join me and Kobie. Mervyn and his mate Steven (soon to join GinClub ?), Nathan, Rob, RichardS, PeterD, PeterS, Drew, Ralph, Philip, Paul.

In order to avoid worrying about sliding down the hill on thick snow in cars after the hike, a train ride up and down from Sus Châtel to La Givrine was proposed, with a hike to La Genolière Buvette avoiding the main trail. Mervyn decided to test his car.

Just before the train arrived (PD out of sight) – note : no blizzard here but Kobie is ready in his winter kit

Rob was to join at the Joy Clinic, thus the remaining 9 and a dog boarded the 10.37 train at Sus C welcoming Rob aboard at the next stop. The blizzard was scheduled to arrive at 11.07 just as we de-trained at La Givrine. It did.

Ralph (Paul is behind), PeterD, Mervyn, Drew, RichardS, Rob, Steven, Nathan, PeterS, Philip
Selfie

As we rose up, tracking the edge of the forest, the intensity of the snowfall and wind increased, at least behind us..

Not the usual trail to the Buvette at all, light snow getting thicker, wind strengthening

We passed through a gap in the wall and traversed a field up to the ski trail ascending the forest.

Up the ski trail in the woods

As time was passing I avoided a slightly longer planned “holiday” route alternative in order to reach the Buvette by noon or shortly after.

Kobie and Mervyn lead us to La Genolière Buvette almost on time.

We were soon welcomed inside, the log fire warming the dining room, Moos the hut dog, an old friend, welcoming Kobie. There were no other diners, unsurprisingly. Once inside I sensed that the spirit of the party had suddenly risen somewhat, and we were soon ensconced on two candle-lit tables.

The fondu table A
The en croute and rösti table B

Fine beers were swiftly deployed as was warm bread with mountain cured meat. It was not long before the hot cheese arrived and our table opted for pinot noir as accompaniment. Moos and Kobie feasted on an extensive chew selection.

Moos and our hostess
En croute with egg and pinot noir. Heaven ?
Kobie looking hopeful. The other couple behind had arrived with their small hound. No other diners.
A happy bunch, fondued-out (or rather in)
Moos and me
Our thirteenth member

The food was good as was the craic, and the beers and wines. Discussions covered many subjects (including recent lynx sitings) and genres, including a toast (on Table B) to absent friends. They were missing a treat.

Bohemian Rhapsody, easy come, easy go…. any way the wind blows it doesn’t really matter much to me…

In due course the dessert course arrived, succulent apple tart, not dry like the usual mountain fayre! The Bohemian Kirsch in Richard’s epic bottle, at 90° proof, went down well and was to inure us to the tribulations ahead.

Pie heaven, ending a really nice lunch

With an eye to the time, we needed to leave in order to catch the 14.48 train at La Givrine. Any later and the warming weather would be drenching us. We settled the two bills in cash and made our way out into the swirling snow, now noticeably sleety. Unhappily the way down would be straight into the wind and flying ice.

Starting down, into the teeth of the sleet.
We chose to descend the road. It was an easy cop out that I usually avoid. But in this case more than justified.

The hot food and libations meant that the sleet was hardly an issue and we made it down in good time for a farewell to Steven and Mervyn at the station, the train arriving on time, as we knew it would.

Getting tickets and saying goodbye to the car team -I hope they made it home OK
Passengers cruising downhill

All went well and on the way down I made a speech bowing out of the hiking lead for 2024 and handing over the reins to our new Snow-Shoe Leader Rob, who had been handed the gavel (or ice pick in his back) by Mark2rs (who is taking on the Walking Lead).

The winter season starts in 2 weeks.

It was a good end – except that we forgot to press the Stop request button before Sus Châtel and had to travel on to the next stop – Genolier. Given that I had just resigned I did not feel responsible. Oh well – more denivellation to record.

In the end I made it 253m and 6.7km. This was perhaps a lunch with a walk, but under the conditions just what was needed to round off the Hiking Year. Oh, and I left my scarf there so Kobie and I will be back for more pie this weekend.

I shall post my record of hikes soon. And organise a lunch with spouses in January. Thanks to all for the fun, and especially to those who led hikes. And thanks for befriending my hound (those of you who did -like all of you).

Hike above Bassins 24 Oct 24

Twelve signed up for this hike, with 4 apologists. Attending in no specific order:-

Mark2rs, Mark2ts, PeterS, RichardS, Nathan, Rudi, Stephen, Ralph, Philip, MikeH, Nicholas, me (PeterT), with dogs, Onyx, Rocco and Kobie. A fine turn out for what I had promised as a moderate hike (not much over 400m ascent) in the hills above Bassins.

In the event it was 12.25km and 444m denivellation (my watch said 416m).

We met at what3words ///revolting.though.aquatics at 971m and I wondered if this would put a curse upon us; would it rain (again) on our parade?

We all met up on time at the revolting car park above Bassins. It was good to see Stephen back with us, as well as Rudi and RichardS (albeit he had just led the Lac de Joux hike).

Team photo at the start

We headed off on time and set course across an open and level field, the wire fencing having been removed after cows had been descended. Clearly Onyx was going to run and run, while the other two hounds were slightly more sedate.

We ascended the grassy track and then the leaf strewn trail up to La Dunanche overlook, by the Toblerone line. The view from here is normally magical. Today we were in the cloud.

The “view” at Dunanche
The bottle of many exotic fluids returns

We continued on up and towards the outlook at Le Planet. Amazingly the skies cleared and we came out above the cloud, albeit not exactly into the sun. The wooded path takes a steady rise at the edge of the scarp up to the outlook.

Richard going strongly
At the overlook at Le Planet
A better view here. But this is not the lunch stop

Several questions were raised about whether this was the lunch stop. But it was still before noon so we had to continue onwards and upwards.

Up into the open and some sunshine, and cows
No sign of rain…
Some easy rambling

We soon reached the open fields above Le Planet and passed some cows and a stile following which we headed towards a forest road.

Kobie waiting for us – before the cloud came back

Mike was supportive – “yes it’s a good idea to keep going a little so that we can lunch when the sun comes out fully”.

It was not long before we were enveloped in cloud again and after a short section on a road we headed gayly off left into the forest. This was an error of map reading by the leader (who actually had a paper map – but it was fairly large scale). This trail gradually petered out as PeterS and I went ahead into the uncertain undergrowth. Happily PeterS had a phone map with satellite GPS locationing and we managed to navigate out of the thick forest onto a logging trail. Unhappily this trail was covered in a thick layer of broken and unrolled rock. A kilometre of this awful surface followed.

On the rough trail – like the Road of Bones (good track by rock band I.Q.)

Happily we exited onto a smooth straight trail heading towards where I knew there would be a bench/table/bench by a hut for us to have lunch. It was at this point that it began to spot with rain. It was 1.15pm or so.

Starting lunch in some drizzle
Still only drizzle

We were at the Cabane de Peney at 1275m. 6 aside on the big table. Some Valpolicella and Swiss wines were offered. Two of our team were on the wagon! Others were abstaining as per their religion (etc). But it became clear that this was to be no dry lunch, as the rain became steadier.

Rocco robs Onyx of a chew
Some excellent stiff upper lip exhibited
View from the N end (M2rs)

We were so enjoying the lunch and associated banter that we forgot to cover the subject of Scottish independence, but we did have a poll on who was going to win the US election: Harris came out on top beating Trump 6 to 4 with 2 abstensions.

The rain begins to descend – Mark offers coffee

Gradually the rain grew heavier and our drinks were becoming diluted. Certainly I can recall no previous lunch where we had sat out in such conditions. Happily it was not so cold. But not too warm either.

Ths was the rain that hit us, heading in a NE direction. Unlucky lunch timing…

It was time to move on and escape back down to the cars.

Leaving the Cab de Peney
Kobie – already soaked – takes a dip

The escape route was easy enough – via the campsite (Mervyn knows), and down the road back to the cars. Fortunately the rain begain to ease and the journey back down was not unpleasant.

Back at the cars, almost sunny
The Fall

A memorable hike, perhaps for a wrong reason, but good fun despite revolting aquatics – it’s just so good to be out in the fresh air enjoying nature with chums and hounds.

Our trail, anti-clockwise lunch just above the left elbow

Gin Tonic Hike 3 Oct 24 Gilly/Bursins Forest

The previous Thursday had been a washout. So I suggested a Tonic (interim) hike to fill in before the next full hike.

As such this was to be a moderate (Tonic) hike, in part requested as such, and also because I had a bad back (after a Kobie-related incident) I wanted one too.

So a short hike in the forest above Gilly was planned, taking in the Combe de Bursins and the Sentier de Chatagnerie.

Ten turned out: Mike H, Mervyn, David, Ross, Richard W, Philip, Ralph, Mark2rs, PeterS and me, with two dogs Kobie and Rocco. The Bise was starting so we had bright clear weather and were generally sheltered by the forest.

From the initial parking, at 10 am, a 100m ascent led to the Molard Motorway, a forest track recently brought into top condition by some organisation with too much money. After about 30 minutes we reached a road coming down, and it was then I realised that very likely we were going to reach the lunch spot too early. Nothing for it but to make the hike a bit less moderate than planned, and up the road we went. It was not long before we reached the top where a fine view gave excuse for a photo opportunity.

Nine and two dogs taken by me
Nine and two dogs taken by Richard, Ralph and Ross highlighted

From this vantage point there is a great view up to the Jura, with Arzier in full view. Leading back along a forest track we passed the erratic boulders deposited by the Rhône Glacier 10,000 years ago. In particular the Pierre à mille trous.

Philip and Kobie inspect the holey boulder
The track by the erratic, with some erratic hikers

The wind was blowing a bit as we descended a ridge on the track, and soon we had a fine view over the Lake, with some believing the the Jet d’Eau was running, but I could not make it out.

A lady walking a horse overtook us (sic) before we descended a short way down to a forest track that took us to the Chataignerie Trail. It was a short pair of up and downs to the lunch area reached at an acceptable 12.15 or so.

Mark and Richard – dog lovers both

Ten of us fitted around a picnic table with built in benches. Any more of us and we would have had to spread to another table. The sun shone, we were out of the wind, the craic was good, and my sandwich was too. Reds from Sicily and France helped conversation flow (too many subjects to relate). We drank to absent friends, I listed out all the apologies I had received, mostly substantive, especially as this was only a Tonic. Dogs were reasonably behaved, well, just.

David PeterS Mervyn
Mervyn Ralph Mark Richard
Ralph Mark Ross Philip Richard Mike
Using my selfie stick – clearly the wine was helping my back
Another stick shot
A Mark2rs shot

Note – no dogs appear in the lunch photos !

Mervyn brought out his flask of Scottish fluid, but sadly M2ts was away in Blighty and there was no coffee. However people seemed happy and after it was all over we headed off down, then back up, to the cars, only about 20 minutes or so from the lunch stop. David suffered a slight knee problem on a descent – let’s hope he gets fully fit again soon. Otherwise we came through unscathed.

8km and 370m accomplished (as opposed to the 5.65km and 250m originally planned). Next hike next week, less moderate, perhaps.

Via Ferrata Gorge Farinet du Saillon

24 Sept 24

Ross and I ascended this VF today. I had done it 3 times before, the last over 7 years ago. I felt it had got harder. Conditions good, and in reasonable time with no (serious) wobbles. We ommitted the hard and overhanging Section 3.

Other VF members being sought. Just let me know.

At the start
Into the unknown
And up into the gorge
Another wire bridge
Up next to the cataract
And looking back down
Lower section -still smiling..
Section 2 The Traverse to the Bisse Tunnel – getting harder
Plenty of Gaz just before the Tunnel
Old Bisse Tunnel
High above the vendange from the Tunnel
Before the vertical headwall, the Tunnel behind
The Bridge from near the top of the route
Looking down the headwall from the Bridge, the route passes right of the white dove
Lunch. Glad we did it.

Lunch at Sur l’Ardoise 18 Sept 2024

Ralph Wares organised this lunch in Versonnex – at his local restaurant of choice, indeed an excellent choice – thanks Ralph!

His description of the optional pre-prandial walk follows :-

————————————————————

In my own case Mervyn and I chose to cycle to Versonnex after meeting at the Everness at 10 am. Mervyn had been in training – 400km or so around or near Lake Contanz. I felt out of shape and did some slip streaming and was grateful for two milky coffees at Gex.

We arrived on time to find regulars already enconced and beer was soon served. 16 attended and we had two tables, name badges were supplied to order (except Brian had a Bryan) :-

  • Brian Allardyce
  • Trevor Davies
  • Norman Eatough
  • Frank Ekman
  • Mike Price
  • Paul Sochaczewski
  • John Burley
  • Philip Jenkins
  • Ross Linsley
  • Stephen Long
  • Mervyn Powell
  • Richard Saynor
  • Peter Taylor
  • Gary Vannatter
  • Ralph Wares
  • Mark Warren

It was great to see and catch up with Frank again after 5 years since we last saw him on the Tour of the Dents du Midi – he descended to the valley on the second, rather long, day. He still lives up near the Salève.

The food was good, as was the house wine, service excellent and the banter matched. Starter of soup or another. Main courses were salmon or pork, and desserts were to die for (see photo), coffees followed. Not bad for Eu45.

Ross Ralph Mervyn
Mark and John, no Matthew or Luke today
Stephen Peter
Richard and Philip, the soup was indeed excellent
Not Bryan
Norman Mike Frank
Paul Trevor
Warm molten chocolate dessert, the other dessert needed a knife and fork
Ralph gave a speech, Gary appreciates

Ralph gave the organisers speech – which nicely rounded off the occasion.

L’Isle Revisited 29 Aug 2024

The good weather in August continues so it was time to head up the Jura again from L’Isle (previously 16 Sept 2021), this time without cold rain and hypothermia.

Attending Messrs Hempstead and Rocco, Mark2ts, Finkelstein, Neivens and for lunch only, Mr R Saynor. No Kobie, as I had booked a table in the Buvette de Châtel for lunch.

This next bit was copy pasted from the 2021 Blog.

Starting team inside the Château grounds.
The Château after the hike, with Brocante show evident

It was indeed going to be a warm day, and for a 750m denivellation, we were going to sweat our way up. Happily most of the ascent was in the shade.

We passed by the château and it’s about-to-open Brocante in the grounds, some old and slow moving items there too.

The early part starts from 660m gently and gradually rises up, after 7.5km to the summit plateau. A long hike that for opposite reasons from 2021 we found quite trying.

Starting out up past the Source of La Venoge. Aming for the green hilltop.
Passing natural hazards

We were making steady progress and not hanging about at all. In fact we arrived 30 minutes before the 1pm time of the table I had booked.

On the way up we traversed a short stretch of road, carrying a number of cars full of folk going up to eat at the Buvette. It was going to be busy up there.

The final field, Andrew going strong this time

At the Buvette (1395m) we were uplifted by the beaming smile of Richard who had been hoping to hike down to meet us, and only slightly disappointed that we were early. No worries we were soon ensonced at a corner table and supplied with beers from the friendly waitress.

Refills arrived before the food – Service dix points !!!
Leading to happily rehydrated Gintlemen
Excellent cuisine too!
Wet shirt brigade, we were soaked – slightly differently from the soaking in 2021
Healthy choice lunches for some
Using my selfie stick, from Temu

The food was great (well my En-croute-with an egg was), the beers too, and we had no need for desserts, only coffee. Some chf 35 per head – good for Switzerland.

As usual, apart from remembering absent friends, my recollection of the lunch conversation ended up limited – and realising this would be the case I dictated this wording at the time :-

Also how a certain member’s spouse had been locked out of her car at Signy Centre owing to ignoring the “CHANGE THE BATTERY KEY” for several weeks, and the best ways to solve the problem, after the event.

All too soon it was time to descend and we said our farewells to Richard who was heading down to the Lac de Joux.

We set compass for the north and passed by a herd of cows, unnerving Rocco (who had been very well behaved at lunch!).

Starting down and cows ahoy
Heading towards the Combe à Berger
Rocco leads the way down the Combe

After a couple of kilometres we headed off down and right. A sketchy section on our maps showed no path connecting two tracks and the way we wanted to go. Nathan’s simple advice was “wing it”, so we did and it worked fine. Down in the clearly unfrequented Combe à Berger a series of quite remote trails led in 5 or 6 km to the outskirts of L’Isle reached shortly thereafter. Just before the edge of the forest it began to rain heavily and we donned jackets. We had heard the roll of thunder several times on the way down, but it seems back over the Lac de Joux area. The rain stopped after 2 minutes.

Some of the party (not Rocco) were now showing signs of being the worse for wear. Were we missing the digestifs (RS had some but we passed on it after our lunch) ? Last time the descent passed quickly. It had been 16.5km in total and 750m up and down in some heat, happily a bit more shaded in descent. We found salvation at the kiosk next to the château with cokes and ice creams.

Recuperating at the Kiosque
We had missed the storm (almost anyway)

On the way home (thanks Mike for driving) the temperature showed 33C on the autoroute. I was home by 6pm.

A long and steady hike but take plenty of water in hot weather, and good rain gear in poor weather…

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