GINClub Lunch Florimont Refuge 960m

24 March 22

Mark Warren chose this excellent eatery, located just after a right hand hairpin halfway up the road to the Col de La Faucille.

In all 17 members turned up Mark2rs, Mark2ts, Ken, David, Norman, Mervyn, MikeH and MikeC, Wouter, Gerry, Stephen, Brian, Bryan, Alan, Trevor, PeterD and PeterT. The weather was just perfect, especially for four members who biked up and back. Views from this restaurant are spectacular in such weather.

The fixed price menu (Eu 42) dish of the day was Pierrade or Fondu, and 16 chose Pierrade, so 17 ate it. A good salad, with an apero provided, 5 hot stones and plenty of meat for us “vegans”and meat-eaters to tuck into, supplemented by sauces, chips and cheesy potatoes. The red wine washed it down well and the desserts were scrumptious too, followed by coffee. We had a chance to move chairs and mingle a bit. It was a most convivial affair or the first of the season for GINClub. There was also a surfeit of meat from which Kobie benefitted..

The view at 11.30 am
PeterD and MikeC tuck in
Wouter and Ken with some hot meat
Gerry, Trevor, Alan, Mark2rs, David, Mervyn, Stephen all tuck in
Reverse view with Norman on the left
Cafe gourmand and intense discussions
Wouter enjoying a dessert

Thanks again to Mark2rs for a great lunch, 12 noon to 2.30 pm.

Author: Peter Taylor

Londoner, now also Swiss lives in Coppet with Jill and Kobie the Cobberdog. Ex DuPont and Conoco. Also TMcL (before then KPMG London, Manchester and Bristol). FCA and ATII. BSC Physics - Bristol 1973. Ex-President of NGO Norlha (closed down). Owner of Help for Humla (NW Nepal). Likes dogs, mountains, prog rock, bikes, hikes, climbs, swims, skis (x-country - down and uphill), raquetttes. But joints are getting creaky.

Leave a Reply

Your email address will not be published. Required fields are marked *

Top