Gins Hike up the Dent d’Oche 4 July 19

Gins Mervyn. Richard and Peter with aspirant from Evian, Freddie, scaled the Dent d’Oche which sits at 2222m (or 2221m). With over 1000m of denivellation, up some atmospheric heights, using chains and with some scrambling, this is an interesting and challenging hike. The chamois were not scared of us and provided some good photo ops. A memorable day with good chums. Thanks Mervyn for organising and driving, and to Brian Hardy and Denise for the showers, dip in the swimming pool and tea and cake above the Lake at Evian.

Next Bike ride – 13 June (NOT 11 June)

I am having to move the bike ride to Thursday this week.
Two reasons.
1 I am still in the south of France only returning Tuesday.
2 the weather forecast is poor for Tuesday and good for Thursday.
So – BIKE TEAM – revised date. Now meeting at Divonne car park at 10.30 am on 13 June, Thursday.
I am sorry to mess anyone up or if this clashes..
Peter

GINs powdered at Glacier 3000

Thursday 5 April saw Mervyn, Thatcher and I venturing up to Glacier 3000 to try out the half a metre of powder that had fallen the previous day. A pity that I had not practised powder for quite a number of years. Perfect conditions but less than perfect powder technique. We skied every run. Some twice or more. A brilliant day.

Nobody around ?
Blue two in skiing heaven
Powder heaven, or hell ?
Lunch at the top
Mervyn and Peter, Haute Nendaz behind
Services tunnel
Cruising is better after a beer
Just wow…

Downhill ski team hits Portes du Soleil 21 March 2019

Three intrepid skiers (Mervyn, Thatcher and Peter) attempted to follow Steve Long around his home resort in perfect weather and snow conditions to match. 23 lifts and a lot of ground covered with a superb lunch at the to-be-recommended Rhodos Restaurant.

Coffee and rest stop

Still smiling
Lunch at Rhodos
Yes – a good day..

GINs Snow Shoeing

7 Feb 2019 Enjoyable inaugural snow-shoe event, up to Vermeilleys from La Givrine for a fondue in snowy (good) then rainy (not so good) conditions, under the guidance of Mark Warren. With Robert Mackenzie, David Stiebor, Robert Pashley, Richard Saynor and me. Cheese Trifon fondue was excellent as was the chasselas. Sadly not all made it, but we regrouped for a tea at the end. Photos to follow. Peter

GINS XC Skiing – 6 Feb 19 – Lajoux

Fantastic Jura Ski Trails

Following a number of apologies for absence, Mark and I spent a great day out on the far trails of Lajoux (the second Jura ridge) in perfect weather. While the usual grey and soupy cloud covered the whole of the Lake Geneva Region, the Jura basked in calm sunshine. Mark langlaufed, while I skated, but we kept together and completed the 19km of the Combe de la Chèvre which takes in the Forêt de la Massacre. There were many friendly folk out there enjoying the sun with warm smiles and greetings, and the youngest we met was only 15 months, fast asleep in a pulk. Exhausting but brilliant, and rounded off at Lajoux with apple tarte and hot chocolate. Thanks Mark for driving. Peter

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