SKI Morgins 27 Jan 22

A compact team of four attended this sunny ski day in Portes du Soleil in a week when our leader was gallivanting in higher realms. Stephen had been up at 5 am on an airport run and somehow stayed awake the whole day to lead us on a fine route to and from a fine restaurant. Mark drove PeterT from La Côte while David came across from Villars. We all met up at 9.30 am also with Jeff, a friend of Stephen who skied with us until just before our coffee break in the sunshine up at Pointe des Mossettes. Until then the skiing had been clean and crisp with some nice runs in the warming sun.

Warm coffee warm sun up on Pte des Mossettes

Suffice to relate we had only one faller the whole day long, and the clue as to who that was lies in this sentence. As for myself I had been concerned about my knees, but they seemed happier skiing than dog walking in the Versoix forest. Others seemed to make no gripe or complaint, whatever pains they may have been inwardly suffering.

PT with SL and Jeff
David cruised the whole day on powerful legs

Mark’s jacket was a subtle shade of russet

We rested when being whisked up on lifts and then whirled down pistes in a kaleidoscope of ski dancing with the peaks swirling around us. Stephen expertly led us on through Avoriaz and across to his chosen eatery, Le Passage, above Morzine.

Going in for lunch. Spot Mt Blanc !

We had a fine table in the sun, and beers preceded an excellent lunch of salads and cheesy Savoyard fare, for we were in France. A bottle of Côte de Rhone helped us sort out the problems of the world, Scottish independence, Ukraine, Partygate, inflation, Brexit, Covid/Omicron, etc etc. On the future of Boris our bets were that he would go (PT – by the end of next week, DC – by the end of February, SL – by the end of May, MW2Ts – by the end of June).

Tucking in

There was no shortage of Ketchup

David enjoying his tartiflette

I rather enjoyed my croute Savoyard, but the café gourmandise was also a delight. This restaurant is seriously recommended.

Is this it ?
The Ginnerati

To cap it all off we were left with some large bottles of genepi and similar with which we toasted absent friends, especially Thatcher who would have enjoyed this one :-

All eccelente – perhaps not the ketchup

It was all too soon time to set off back on the long trek across Avoriaz and on down to Morgins.

Homeward bound
Actually a before lunch shot of Pte des Mossettes and Haute Cime behind our leader

The slanting rays of the January sun heightened our sensory perceptions, or was it the genepi?, but in any event it was a wonderful long and strange trip back to Morgins, reached without mishap.

Stephen offered us some tea and Christmas cake before our ride home in the traffic, while David wended his way back up to Villars.

An excellent day for which we were all thankful.

Author: Peter Taylor

Londoner, now also Swiss lives in Coppet with Jill and Kobie the Cobberdog. Ex DuPont and Conoco. Also TMcL (before then KPMG London, Manchester and Bristol). FCA and ATII. BSC Physics - Bristol 1973. Ex-President of NGO Norlha (closed down). Owner of Help for Humla (NW Nepal). Likes dogs, mountains, prog rock, bikes, hikes, climbs, swims, skis (x-country - down and uphill), raquetttes. But joints are getting creaky.

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