GIN Raid on the Barillette

Friday 20 Nov 2020

A fine day for a rapid hike up the “secret” and secluded path from low (648m) down on the St Cergue Road, to the Barillette restaurant (closed in the pandemic) at 1447m. 800m then. No need for a picnic, this was to be a training “raid”.

Mervyn called off for a valid reason and Peter D is not available Fridays. All our French crew were locked down. Others were isolating. So a small band, Mark Watts, Rob, Steve and myself launched up the trail.

It was sunnyish but cool weather, with a fresh dusting of snow above 1100m that made the upper forest look like Schilligers before Xmas. We made it up in 1h 45m and down in 1h 20m. We were back home for an early lunch. It was good to feel the snow again and even better to sip some Scottish fluid at the high point. Now the secret is getting out, about this straight-up training trail – to try to get fit on. NB – sticks are useful.

Leaving the track for the forest path
The seat of the powder
Steepest section
At the high point (I had cleared several centimetres of powder from the seat).
At the high point 2.
Team starting the descent.

Author: Peter Taylor

Londoner, now also Swiss lives in Coppet with Jill and Kobie the Cobberdog. Ex DuPont and Conoco. Also TMcL (before then KPMG London, Manchester and Bristol). FCA and ATII. BSC Physics - Bristol 1973. Ex-President of NGO Norlha (closed down). Owner of Help for Humla (NW Nepal). Likes dogs, mountains, prog rock, bikes, hikes, climbs, swims, skis (x-country - down and uphill), raquetttes. But joints are getting creaky.

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