Walking, Grilly, October 1

There were 14 of us (Alan B, Brian A, Bryan C, Trevor D, David S, Tim G, John B, Mike C, Mike P, Paul S, Phillip J, Richard S, Tom B and MarkLW) and a dog who set off down the Grand Rue towards the Pont de Grilly/Pont Bugnon). Grilly has a history going back to at least Roman times and was famous in the 13th century for a certain Jean de Grilly or Grailly who effectively ran Aquitaine for Edward I of England. Its actual bridge which dates from the 17th century was the principal crossing from the Mont Mussy to Coppet until the development of Divonne; it spans the River Versoix (the boundary between France and Switzerland) and there is still an albeit unmanned customs post. Mme de Stael famously escaped from France to Coppet over it.

Our walk continued along the riverside towards the Moulin de Grilly. This Moulin is privately owned but there is an interesting explanation of the use of watermills in the Pays de Gex – including wood cutting, diamonds for the watch trade, generating electricity and of course food. At this time, we had beautiful views over both the alps and the Jura and could see woods and fields with little evidence of human construction. A grey heron, a great white egret as well as crows gave a safari aspect with horses making the loudest noise.

After a loop of five kilometres, we were back at our starting place by the Auberge de Grilly where ten of us concluded the morning with an excellent lunch.

A lovely morning which was further improved by only having the rain when we came out from lunch.

First snowshoe of season, Dec 10

The gods were kind to the four (Richard, Phillip, Mervyn and Mark Warren) on the first snowshoeing outing of the season on Tuesday 10 December, since after a drenched Monday there was sufficient fresh snow and abundant sunshine for a delightful hike to the Vermeilley refuge, some 4.5 kms from our start at the Givrine station. Unusually for that part of the world, the path had not been cleared and few people had even trampled the path after the Genollier. The fondue at the Vermeilley was its usual high standard and that and the wine made the afternoon return seem easier than the going.

As Mervyn wrote:

“What an ideal way to start off the 2019/20 snow-shoeing season!

Perfect snow conditions underfoot and cloudless blue skies above.

I could get used to that.

Many thanks for your company, good humour and organisation and especially to Richard for his driving and kiwis.

 

Wishing you all a very Happy Christmas and looking forward to more mountain adventures in the New Year”.

And so say all of us.

Mark

 

 

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