{"id":6348,"date":"2025-09-26T17:06:04","date_gmt":"2025-09-26T16:06:04","guid":{"rendered":"https:\/\/ginclub.website\/home2\/gentsinnyon\/?p=6348"},"modified":"2026-01-19T20:12:39","modified_gmt":"2026-01-19T19:12:39","slug":"gin-hikers-2-day-hike-from-grand-paradis-to-barme-and-back","status":"publish","type":"post","link":"https:\/\/ginclub.website\/home2\/gentsinnyon\/2025\/09\/26\/gin-hikers-2-day-hike-from-grand-paradis-to-barme-and-back\/","title":{"rendered":"Gin Hikers – 2 day hike from Grand Paradis to Barme and back"},"content":{"rendered":"\n

September 24-25th, 2025<\/strong><\/p>\n\n\n\n

A hike organiser needs to keep a close eye on weather conditions. So it was with some apprehension when the late summer from the previous week turned into a forecast for early winter with heavy rain and potential for snow for a planned 2 day hike in Barme. So much had been promised by the organiser in terms of stunning scenery only available in fine weather. 12 enthusiastic participants had responded to an early call with happy memories of the Tour of the Muverans and the Tour of the Dents du Midi still in mind. When one potential participant, with a Philippines\u2019 warm weather habit, literally got cold feet, it was an indication that the rest of the group would have to be consulted to check on their resolve. Happily, the first response from a member (one happy to frolic in the snow) set the tone and suggested that this GIN group is more than used to adversity. After this, no-one else dared back out and the organiser had shared the weight of decision-making responsibility.<\/p>\n\n\n\n


Backpacks were loaded with wet weather gear and layers of warm clothing (and in some cases copious supplies for canine friends) and then covered with waterproof membranes. The journey from respective homes to the Grand Paradis parking meeting place in the Portes du Soleil at the far end of the valley from Champ\u00e9ry was mostly smooth. The 11 eager participants arrived on time and were soon talking about the sole hiker who had decided that the best waterproofing was bare legs\u2026. well, the Scots do have experience in this domain. The party consisted of Mark2Rs, Mervyn, MikeH + Rocco, MikeM + Nessie, Nathan, PeterS, PeterT + Kobie, Ralph, RichardS, Rob and Stephen (leader). As was commented, mad dogs and Englishmen were certainly present on this occasion as well as a representative sample of other nationalities with similar tendencies.<\/p>\n\n\n\n

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All present and correct. The team sets off.<\/em><\/p>\n\n\n\n


The dogs set off excitedly, happy to also be part of this adventure, and the group followed in a more measured manner. There was a request for a coffee stop but unfortunately the one suitable restaurant had decided to take a few days off. So, we started the initial climb, past the closed restaurant and up towards the threatening sky and our luncheon spot. The rain held back and as those aging bodies warmed up there was perhaps a greater understanding of a choice of shorts. We started to find our rhythm with a group of usual front runners and backmarkers and those happy to be in the middle or alternating between positions. Plenty of time had been allotted for this shortish but steep ca. 500m climb to the Refuge de Bonavau at 1552m. <\/p>\n\n\n\n

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On the way up. No rain and warm….maybe the Scotsman has got it right<\/em><\/p>\n\n\n\n

Nathan, with his dedicated trek tracker, is a dangerous companion to a hike organiser as he always seems to know in advance the exact location, elevation, steepness of climb\/descent, etc. so it\u2019s impossible to suggest any route is less arduous than reality. We arrived in good time at the refuge just as the rain started to fall and we installed ourselves in the dry as the only customers of the day. The refuge has checked the day before that we really would be coming as all their other reservations, including the overnight stays, had cancelled due to the weather forecast.<\/p>\n\n\n\n

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Good spirits and good beer.<\/em><\/p>\n\n\n\n


Plenty of banter over lunch and memories of the first day of the Tour des Dents du Midi hike which had passed very close to here (but without lunch\u2026.a story often brought up to try, unsuccessfully, to embarrass Mervyn, the organiser of that great outing). The mountain fare was good with mostly a selection of cro\u00fbtes and omelettes chosen, washed down with sufficient beer but leaving room for the tarte aux myrtilles before coffees. The dogs too had their nutrition, Kobie only being satisfied when the 80CHF bag of mega-chews was eventually opened. Unfortunately, we did have to leave this warm cocoon and venture out into the cold and now increasingly wet world. However, it appeared that all was not well with Rocco and his concerned owner, Mike, who felt that there was canine over-excitement. He took the difficult decision to head back down to Grand Paradis and onto St. Luc, a day earlier than initially planned. <\/p>\n\n\n\n

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After lunch outlook was not so promising.<\/em><\/p>\n\n\n\n

By chance, Mike missed the wettest, muddiest, slipperiest, and overall not a very pleasant climb up to the col at 1793m and then sliding downhill to Barme. Normally this is a short and scenic walk but in these conditions, with little visibility and heavy rain, it seemed unusually long\u2026.atlhough Rob did claim to like these familiar conditions. However, expectations had been set for the rest of the hike\u2026..Day 2 must be better, mustn\u2019t it?<\/p>\n\n\n\n

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A pause at the high point before descent into Barme<\/em>
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The Cantine de Barmaz was welcoming, serving us hot drinks on arrival as we shed wet clothing and recovered from the afternoon\u2019s exertions. The owner\/waiter didn\u2019t seem over stressed as we were the only customers (although another couple appeared for the evening meal\u2026..from where and to where we do not know). <\/p>\n\n\n\n

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A warm, dry haven at last.<\/em><\/p>\n\n\n\n

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Out of the rain….time for a warm drink and relaxation<\/em><\/p>\n\n\n\n

Feeling slightly less damp we moved operations to the bedrooms where the only predetermined arrangements were for the dogs and their owners, one individual room and one agreed double room. The rest of us looked around and hoped that we had chosen room mates with no unpleasant nocturnal habits. From the discussion the following morning it seems that we mostly succeeded. The rooms were compact, especially for PeterT and MikeM who had to share their accommodation with Kobie (no need to mention Nessie as she seemed to slot in unnoticed anywhere). There was a relief that MikeH and Rocco didn\u2019t have to share this room as the owner was adamant that there could only be one room with dogs. <\/p>\n\n\n\n

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Dog tired …..but where do Peter and Mike sleep?<\/em><\/p>\n\n\n\n

The bathroom facilities were also interesting with two closed showers , three basins and one open toilet all within a confined area. Happily, we discovered much more private toilets downstairs for the more meaningful visits.<\/p>\n\n\n\n


After a change of clothes and a time for general relaxation, we congregated for the ap\u00e9ros before making our meal choices. With a room to ourselves, equipped with a stove, we soon were enjoying the warmth and letting the afternoon conditions recede into the distant memory (some poetic licence here). Were we all game for the game on the menu, especially when we were told by the owner that this was local. Wines were not quite so local but came from Saillon, just a little further down the Valais. Since MikeH had made a generous parting gesture of offering us some drinks, we decided to opt for one of the better bottles on the list to toast our friendship at his expense. It was very drinkable and, unfortunately, set the standard for the other bottles consumed, much to the concern of the leader\/accountant. In fact, we didn\u2019t hold back in this convivial atmosphere and enjoyed not only ample good wine but also copious helpings of cerf and\/or sanglier in rack, medaillon or entrecote form with all the trimmings, without forgetting starters and desserts. Such were the helpings that Kobie benefitted from a large meal of left-overs the following morning\u2026.a veritable doggie bag. By the time we were at the coffee stage several were mellow enough to be persuaded to have a glass of the homemade pine liqueur. Sadly, the accountant was also mellow enough to allow this. Added to cr\u00e8me brul\u00e9e in small quantities this liqueur was truly excellent but in pure form it transformed to a green sludge with a very unpleasant aftertaste, rivalling the worst of Richard\u2019s flask offerings. Amazingly, Mervyn and PeterT seemed immune to these flavours (aftermath of COVID?) and were happy to help out those with more sensitive palates. Even they could not finish all 7 glasses.<\/p>\n\n\n\n

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A great choice of chasse and wine. No prices on the latter…..<\/em><\/p>\n\n\n\n

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Game for this plate of food.<\/em><\/p>\n\n\n\n

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Happiness is a warm room, warm food and warm company<\/em><\/p>\n\n\n\n

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To rival any of Richard’s<\/em><\/p>\n\n\n\n

Replete and tired from the day\u2019s efforts, people started drifting off to bed at an unusually early hour, leaving a hard core to have a final rinsing beer and to listen to the calls of amorous wild animals across the valley, mingled with the bells from more domesticated animals. The night passed without major incident, no loud snores or rampant dogs, just the frequent creak of old doors as aging men needed to make use of the open plan bathroom. The dog room had the worst of this as the only place for Kobie was in front of the door, causing a large obstacle for exit. Ironically, on an informal count the following morning, the human content of this room claimed the maximum number of nocturnal reliefs.<\/p>\n\n\n\n

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Is that sunshine behind us?<\/em><\/p>\n\n\n\n

A new day dawned\u2026\u2026and it was still raining. However, there seemed to be better visibility at times. MeteoSuisse promised a drier day from 09.30h until 16h, almost perfect for the planned walk. So we enjoyed a leisurely breakfast and repacked our backpacks ready for the rain to stop\u2026.which it did but visibility was still poor. Backpacks were left at the Cantine as we would be passing by again on our final way down and could pick them up them. The walk up from the Cantine to the end of the Barme valley can be spectacular under good conditions. We had tantalising glimpses between rising and falling cloud and started to gain an appreciation of our location. New snow on the peaks added an additional quality to those ethereal glimpses. We even managed to see some chamois high up on the hill, which Kobie felt obliged to get closer to. By the time we reached the end of the valley, we had a fairly good view of the impressive Dents Blanches and, looking back, the Dents de Midi were also making a partial appearance.<\/p>\n\n\n\n

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Majestic Dents du Midi<\/em><\/p>\n\n\n\n

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We met your cousins last night….<\/em><\/p>\n\n\n\n

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Richard, Mark and MikeM decided against a longer uphill loop to see the bird station at the Col de Bretolet. This added an extra 3-4 kms to the circuit. Instead, they took the ridge walk back towards the lunchtime Cantine des Dents Blanches at a leisurely pace (allowing time to find a wayward Nessie on a couple of occasions) and secured our table in the near empty restaurant. The rest of us made the detour. This involved a steep up and as we climbed the visibility reduced. At the top, on the ridge, we had zero view to our left and to our right and it started to snow. Not ideal conditions for seeing birds. <\/p>\n\n\n\n

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Up into the cloud and the bird ringing station<\/em><\/p>\n\n\n\n

As we began the tranverse across to the bird ringing station, there was a hint of movement in the cloud cover. As we arrived, there was a biblical moment as the clouds parted and showed the Dents Blanches appeared in all their glory. Magnificent.<\/p>\n\n\n\n

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Rock and awe<\/em><\/p>\n\n\n\n


The Lead Ringer, one of the two paid employees at this Swiss Ornithological Institute station along with several volunteers, gave us a fascinating description of their work and trends in migration. Over 10000 birds are ringed annually between April and October, at least half of them being chaffinches (what is a chaffinch in French?). Migration trends clearly indicate errors in President Trump\u2019s theories on (or lack of) climate change. As we were listening we had a fly past of a bearded vulture and a griffin vulture. PeterS was able to make an internation connection with ornithological activities in South Africa. Interestingly, the work of this ringing station is not advertised strongly in Switzerland since there is a body of people who are not in favour of the stress to the birds despite the information and understanding this generates.
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After three isolated months here he’ll even talk to the GIN Group<\/em><\/p>\n\n\n\n

We retraced our steps enjoying the view and the autumnal colours of the azaleas and myrtille plants on the hillside. Amazingly, there were plentiful berries still on the plants\u2026.if only we had picked up that myrtille comb from the Cantine. Back on the ridge, the clouds were clearing from the Portes du Soleil side and we had a good view of the new border house at the Col de Cou. Due to the time, we headed straight down and along the ridge that the alternative party had walked earlier. The views on both sides were great, enhanced in some ways by the still swirling cloud and the uncertainty of how long we would have them. The snow had stopped and it was not as muddy underfoot as the day before. We made good time despite a seemingly endless zig-zag descent through the woods along the chemin \u201cNature\u201d. <\/p>\n\n\n\n

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We arrived at the restaurant only about 15 minutes after the reservation and reunited with the rest of the group. There was another opportunity to sample local game but for some reason we all thought that would be an over-kill. Instead, the more modest ordered salade de chevre chaud and the more gourmand went for the croute and risotto options. Some people still had room for dessert and a chance to sample another tarte aux myrtilles. The food was excellent and we marvelled how two restaurants in a small hamlet could have such good kitchens. The famous flask at last made an appearance and several sampled it\u2019s syrupy delights. If only we had known the night before\u2026..<\/p>\n\n\n\n

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Appetit refreshed. Ready for more game?<\/em><\/p>\n\n\n\n

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A healthy salad is a sensible choice<\/em><\/p>\n\n\n\n


After lunch we recovered our backpacks and headed the direct route home. A descent of ca. 500m over 3-4km, i.e .very steep in parts. However, this was a good quality gravel track and the rain was not due until 16h. At the bottom, we passed again the closed restaurant. Although part of the initial plan to stop here, this closure was a blessing as the budget had already been blown from the excesses of the night before and the rain was starting, very much on cue. We were keen to get back to the cars. Discrete top up contributions were made to the grateful accountant, so that the books balanced.<\/p>\n\n\n\n

Farewells were exchanged and we all returned back to our homes with warm memories of another memorable GIN hike. GIN really is a great organisation\u2026.friendship, exercise, tolerance and a lot of fun, despite frequent discussion over aches and pains.<\/p>\n\n\n\n

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Bloggers note: Many thanks for all your photographic contributions. It was not possible to use them all! I’ve chosen a representative sample without reference to who took the photo<\/em><\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

September 24-25th, 2025 A hike organiser needs to keep a close eye on weather conditions. So it was with some apprehension when the late summer from the previous week turned into a forecast for early winter with heavy rain and potential for snow for a planned 2 day hike in Barme. So much had been … Continue reading “Gin Hikers – 2 day hike from Grand Paradis to Barme and back”<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6348","post","type-post","status-publish","format-standard","hentry","category-hikes"],"_links":{"self":[{"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/posts\/6348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/comments?post=6348"}],"version-history":[{"count":2,"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/posts\/6348\/revisions"}],"predecessor-version":[{"id":6383,"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/posts\/6348\/revisions\/6383"}],"wp:attachment":[{"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/media?parent=6348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/categories?post=6348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ginclub.website\/home2\/gentsinnyon\/wp-json\/wp\/v2\/tags?post=6348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}